SettingsFlatbreads
Aish Merahrah
Aish Merahrah is an Egyptian flat bread made with 5 -10% ground fenugreek seeds and maize.
Aish Merahrah is an Egyptian flat bread made with 5 -10% ground fenugreek seeds and maize.
Aloo paratha
Aloo Paratha (,आलू पराठा, बटाटा पराठा ) (Potato paratha) is an Indian and Pakistani recipe and one of the most popular breakfast dishes throughout western, central and northern regions o...
Aloo Paratha (,आलू पराठा, बटाटा पराठा ) (Potato paratha) is an Indian and Pakistani recipe and one of the most popular breakfast dishes throughout western, central and northern regions o...
Balep korkun
Balep korkun is a type of bread that is consumed mainly in central Tibet.
Balep korkun is a type of bread that is consumed mainly in central Tibet.
Bammy
Bammy or bami is a traditional Jamaican cassava flatbread descended from the simple flatbread eaten by the Arawaks, Jamaica's original inhabitants.
Bammy or bami is a traditional Jamaican cassava flatbread descended from the simple flatbread eaten by the Arawaks, Jamaica's original inhabitants.
Barbari bread
Barbari Bread (Nan-e Barbari: نان بربری) is a type of Persian flatbread in Iran.
Barbari Bread (Nan-e Barbari: نان بربری) is a type of Persian flatbread in Iran.
Bazlama
Bazlama can be defined as a single layered, flat, circular and leavened bread with a creamish yellow colour.
Bazlama can be defined as a single layered, flat, circular and leavened bread with a creamish yellow colour.
Bhakri
Bhakri (भाकरी bhākrī or Dhebra) is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Rajasthan, Gujarat, Maharashtra, Malwa, G...
Bhakri (भाकरी bhākrī or Dhebra) is a round flat unleavened bread often used in the cuisine of western and central India, especially in the states of Rajasthan, Gujarat, Maharashtra, Malwa, G...
Bhatoora
Bhatoora or Bhatura or Batoora, is a soft and fluffy deep-fried bread from the North India and Punjab region of Pakistan, and is often eaten with chickpea curry, chole or chann...
Bhatoora or Bhatura or Batoora, is a soft and fluffy deep-fried bread from the North India and Punjab region of Pakistan, and is often eaten with chickpea curry, chole or chann...
Bing (bread)
Bing is a Chinese term used to describe wheat flour based Chinese foods with a flattened or disk-like shape.
Bing is a Chinese term used to describe wheat flour based Chinese foods with a flattened or disk-like shape.
Bing (Chinese flatbread)
Bing is a Chinese term used to describe wheat flour based Chinese foods with a flattened or disk-like shape.
Bing is a Chinese term used to describe wheat flour based Chinese foods with a flattened or disk-like shape.
Bolani
Bolani is a vegan flat-bread from Afghanistan baked or fried with a vegetable filling.
Bolani is a vegan flat-bread from Afghanistan baked or fried with a vegetable filling.
Boortsog
Boortsog, boorsoq, or baursak is a type of fried dough found in the cuisines of Central Asia, Idel-Ural, and Mongolia, being an "authentic example" of Mongolian cuisine.
Boortsog, boorsoq, or baursak is a type of fried dough found in the cuisines of Central Asia, Idel-Ural, and Mongolia, being an "authentic example" of Mongolian cuisine.
Chakhchoukha
Chakhchoukha, chekhechoukha or chakhchoura is a dish of the Algerian cuisine, eaten often on festive celebrations, especially popular in the Aurès region.
Chakhchoukha, chekhechoukha or chakhchoura is a dish of the Algerian cuisine, eaten often on festive celebrations, especially popular in the Aurès region.
Christmas wafer
Christmas wafer is a Central European Christian Christmas tradition celebrated in Polish, Slovak and Lithuanian families during Wigilia.
Christmas wafer is a Central European Christian Christmas tradition celebrated in Polish, Slovak and Lithuanian families during Wigilia.
Cong you bing
A cong you bing or scallion pancake is a savoury, non-leavened flatbread folded with oil and minced scallions.
A cong you bing or scallion pancake is a savoury, non-leavened flatbread folded with oil and minced scallions.
Corn tortilla
In Mexico and Central America, a tortilla is a type of thin, unleavened flat bread, made from finely ground maize.
In Mexico and Central America, a tortilla is a type of thin, unleavened flat bread, made from finely ground maize.
Dürüm
Taboon bread is a flatbread eaten in the Middle East.
Taboon bread is a flatbread eaten in the Middle East.
Flatbread
A flatbread is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough.
A flatbread is a simple bread made with flour, water, and salt and then thoroughly rolled into flattened dough.
Flatbrød
Flatbrød (literally "flat-bread") is a traditional Norwegian unleavened bread which is currently usually eaten with fish, salted meats and soups.
Flatbrød (literally "flat-bread") is a traditional Norwegian unleavened bread which is currently usually eaten with fish, salted meats and soups.
Flatkaka
Flatkaka (lit. "flat cake") or flatbrauð (lit.
Flatkaka (lit. "flat cake") or flatbrauð (lit.
Flour tortilla
In Mexico, a flour tortilla or wheat tortilla is a type of thin, unleavened flatbread, made from finely ground wheat flour.
In Mexico, a flour tortilla or wheat tortilla is a type of thin, unleavened flatbread, made from finely ground wheat flour.
Focaccia
Focaccia is a flat oven-baked Italian bread, which may be topped with herbs or other ingredients.
Focaccia is a flat oven-baked Italian bread, which may be topped with herbs or other ingredients.
Kaak
Kaak also known as Pathhar ki roti (English: Stone bread) is a native dish of the province of Balochistan, Pakistan.
Kaak also known as Pathhar ki roti (English: Stone bread) is a native dish of the province of Balochistan, Pakistan.
Kerala porotta
Kerala Porotta, simply known as Porotta (പൊറോട്ട) in Kerala, is a flatbread made with fine maida, eggs and fat.
Kerala Porotta, simply known as Porotta (പൊറോട്ട) in Kerala, is a flatbread made with fine maida, eggs and fat.
Khubz
Khubz, khoubz or khobz, an Arabic word for bread, but usually used by non-Arabic speakers to refer to a flatbread that forms the staple of the local diet in many countries on the Ara...
Khubz, khoubz or khobz, an Arabic word for bread, but usually used by non-Arabic speakers to refer to a flatbread that forms the staple of the local diet in many countries on the Ara...
Lahoh
Lahoh, also spelled laxoox in Somali, is a spongy, pancake-like bread originating in Ethiopia, Djibouti, Somalia and Yemen.
Lahoh, also spelled laxoox in Somali, is a spongy, pancake-like bread originating in Ethiopia, Djibouti, Somalia and Yemen.
Laobing
Laobing is a type of unleavened flatbread popular in parts of northern China, especially in Beijing.
Laobing is a type of unleavened flatbread popular in parts of northern China, especially in Beijing.
Laufabrauð
Laufabrauð (Icelandic for "leaf bread"; from lauf + brauð) is a traditional kind of Icelandic bread that is most often eaten in the Christmas season.
Laufabrauð (Icelandic for "leaf bread"; from lauf + brauð) is a traditional kind of Icelandic bread that is most often eaten in the Christmas season.
Lavash
Lavash is a soft, thin flatbread popular in several countries of the northern parts of the Middle-East and the southern parts of the Caucasus.
Lavash is a soft, thin flatbread popular in several countries of the northern parts of the Middle-East and the southern parts of the Caucasus.
Lepyoshkas
Obi non, or Lepyoshkas, is a kind of flatbread pastry in Uzbek and Afghan cuisine.
Obi non, or Lepyoshkas, is a kind of flatbread pastry in Uzbek and Afghan cuisine.
Luchi
Luchi (ଲୁଚି),(লুচি) (লুচি) is a deep-fried flatbread made of wheat flour that is typical of Oriya, Assamese, Maithili and Bengali cuisine.
Luchi (ଲୁଚି),(লুচি) (লুচি) is a deep-fried flatbread made of wheat flour that is typical of Oriya, Assamese, Maithili and Bengali cuisine.
Lángos
Lángos is a Hungarian food speciality, a deep fried flat bread made of a dough with flour, yeast, salt and water.
Lángos is a Hungarian food speciality, a deep fried flat bread made of a dough with flour, yeast, salt and water.
Makki di roti
Makki di roti (ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), ) is a flat, unleavened North Indian bread made from corn flour.
Makki di roti (ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), ) is a flat, unleavened North Indian bread made from corn flour.
Malooga
Malooga (ملوجة) is a Yemeni flatbread eaten with bean dishes, scrambled eggs, spiced buttermilk, and many other Yemeni savory dishes.
Malooga (ملوجة) is a Yemeni flatbread eaten with bean dishes, scrambled eggs, spiced buttermilk, and many other Yemeni savory dishes.
Markook
Markook (also Markouk, Arabic:مرقوق، شراك) is a type of flatbread common in the countries of the Levant.
Markook (also Markouk, Arabic:مرقوق، شراك) is a type of flatbread common in the countries of the Levant.
Matzo
Matzo or matzah is an unleavened bread traditionally eaten by Jews during the week-long Passover holiday, when eating chametz—bread and other food which is made with leavened grain—is forb...
Matzo or matzah is an unleavened bread traditionally eaten by Jews during the week-long Passover holiday, when eating chametz—bread and other food which is made with leavened grain—is forb...
Mekitsa
Mekitsa (мекица, also transliterated as mekica or mekitza; plural mekitsi, mekici, mekitzi) is a traditional Bulgarian dish made of kneaded dough made with yoghurt that is de...
Mekitsa (мекица, also transliterated as mekica or mekitza; plural mekitsi, mekici, mekitzi) is a traditional Bulgarian dish made of kneaded dough made with yoghurt that is de...
Naan
Naan is a leavened, oven-baked flatbread.
Naan is a leavened, oven-baked flatbread.
Ngome (bread)
Ngome is a flatbread made in Mali using only millet, water and vegetable oil.
Ngome is a flatbread made in Mali using only millet, water and vegetable oil.
Obi Non
Obi non, or Lepyoshkas, is a kind of flatbread pastry in Uzbek and Afghan cuisine.
Obi non, or Lepyoshkas, is a kind of flatbread pastry in Uzbek and Afghan cuisine.
Paratha
A paratha/parantha/parauntha is an Indian flat-bread that originated in the Indian subcontinent.
A paratha/parantha/parauntha is an Indian flat-bread that originated in the Indian subcontinent.
Pashti
Pashti is a flatbread common to the Southern Indian subcontinent.
Pashti is a flatbread common to the Southern Indian subcontinent.
Piadina
Piadina or Piada is a thin Italian flatbread, typically prepared in the Romagna region (Forlì-Cesena, Ravenna and Rimini).
Piadina or Piada is a thin Italian flatbread, typically prepared in the Romagna region (Forlì-Cesena, Ravenna and Rimini).
Pita
Pita or pitta is a round pocket bread widely consumed in many Middle Eastern, Mediterranean, and Balkan cuisines.
Pita or pitta is a round pocket bread widely consumed in many Middle Eastern, Mediterranean, and Balkan cuisines.
Pita chips
Pita chips are a baked bread made from pita bread, often seasoned.
Pita chips are a baked bread made from pita bread, often seasoned.
Pizza
Pizza is an oven-baked, flat, round bread typically topped with a tomato sauce, cheese and various toppings.
Pizza is an oven-baked, flat, round bread typically topped with a tomato sauce, cheese and various toppings.
Podpłomyk
Podpłomyk (plural: podpłomyki) - a simple kind of flat bread, often made without yeast.
Podpłomyk (plural: podpłomyki) - a simple kind of flat bread, often made without yeast.
Puran Poli
Holige,Kannada: ಹೋಳಿಗೆ or ಒಬ್ಬಟ್ಟು Obbattu/Hollige, (Marathi & Konkani: पुरणपोळी or पुरणाची पोळी, Gujarati: પોળી, Tamil: போளி Poli,Telugu: Bobbattlu (బొబ్బట...
Holige,Kannada: ಹೋಳಿಗೆ or ಒಬ್ಬಟ್ಟು Obbattu/Hollige, (Marathi & Konkani: पुरणपोळी or पुरणाची पोळी, Gujarati: પોળી, Tamil: போளி Poli,Telugu: Bobbattlu (బొబ్బట...
Puri (food)
Puri, is an unleavened Indian bread, commonly consumed in India, Bangladesh, Pakistan and other countries of South Asia.
Puri, is an unleavened Indian bread, commonly consumed in India, Bangladesh, Pakistan and other countries of South Asia.
Roti
Roti is generally a South Asian bread made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Bangladesh and Sri Lanka.
Roti is generally a South Asian bread made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Bangladesh and Sri Lanka.
Roti canai
Roti canai (pronunciation tʃanai) or roti cane (pronunciation tʃane) is a type of Indian-influenced flatbread found in Malaysia and Indonesia.
Roti canai (pronunciation tʃanai) or roti cane (pronunciation tʃane) is a type of Indian-influenced flatbread found in Malaysia and Indonesia.
Roti tissue
Roti tissue, roti tisu, or tissue prata is one of the more-creative-looking Malaysian Mamak foods.
Roti tissue, roti tisu, or tissue prata is one of the more-creative-looking Malaysian Mamak foods.
Rumali Roti
Rumali Roti (Urdu: رومالی روٹی) is a thin bread from the northern part of India and Pakistan and a traditional element in Mughlai cuisine.
Rumali Roti (Urdu: رومالی روٹی) is a thin bread from the northern part of India and Pakistan and a traditional element in Mughlai cuisine.
Sabayad
Sabayad or Kimis is a type of flatbread eaten in Somalia.
Sabayad or Kimis is a type of flatbread eaten in Somalia.
Sandwich wrap
A wrap is a sort of sandwich made of a soft flatbread rolled around a filling.
A wrap is a sort of sandwich made of a soft flatbread rolled around a filling.
Shaobing
Shaobing or huoshao is a baked, layered flatbread with or without sesame on top, in Chinese cuisine.
Shaobing or huoshao is a baked, layered flatbread with or without sesame on top, in Chinese cuisine.
Tone Bread
Tone Bread (თონის პური Tonis Puri ) is a type of Georgian bread, baked in specific bakery called tone or torne/turne (old Georgian).
Tone Bread (თონის პური Tonis Puri ) is a type of Georgian bread, baked in specific bakery called tone or torne/turne (old Georgian).
Torta
Torta is a Spanish word with a huge array of culinary meanings depending from the area and period of history in question.
Torta is a Spanish word with a huge array of culinary meanings depending from the area and period of history in question.
Torta de Gazpacho
Torta de Gazpacho is a type of torta, or flat bread, used to prepare a dish called Gazpacho or Gazpachos in La Mancha and Southeast Spain, including Murcia and parts of the Valencian Com...
Torta de Gazpacho is a type of torta, or flat bread, used to prepare a dish called Gazpacho or Gazpachos in La Mancha and Southeast Spain, including Murcia and parts of the Valencian Com...
Tortilla
Tortilla means "little torta" or "little cake" in Spanish; the Spanish word applies to several different foods eaten in various Spanish-speaking countries.
Tortilla means "little torta" or "little cake" in Spanish; the Spanish word applies to several different foods eaten in various Spanish-speaking countries.