SettingsFruit dishes
Apple crisp
Apple crisp or apple crumble is a dessert consisting of baked apples topped with a crisp crust.
Apple crisp or apple crumble is a dessert consisting of baked apples topped with a crisp crust.
Compote
Compote (French for "mixture") is a dessert originating from 17th century France made of whole or pieces of fruit in sugar syrup.
Compote (French for "mixture") is a dessert originating from 17th century France made of whole or pieces of fruit in sugar syrup.
Fruit cocktail
Fruit cocktail or fruit cup is a mix of diced or sliced fruit and sometimes syrup.
Fruit cocktail or fruit cup is a mix of diced or sliced fruit and sometimes syrup.
Fruit salad
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either in their own juices or a syrup.
Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either in their own juices or a syrup.
Kompot
Kompot is a traditional Polish non alcoholic clear juice obtained by cooking fruit, in a large volume of water, like rhubarb, apples, strawberries, sour cherries, gooseberries, peaches or apricots.
Kompot is a traditional Polish non alcoholic clear juice obtained by cooking fruit, in a large volume of water, like rhubarb, apples, strawberries, sour cherries, gooseberries, peaches or apricots.
Murabba
Murabba also murraba or murrabo (see murabba for more names) in an Arabic word that refers to savoury or sweet jam pickle or achar in many regions of Pakistan and also Gujarat region...
Murabba also murraba or murrabo (see murabba for more names) in an Arabic word that refers to savoury or sweet jam pickle or achar in many regions of Pakistan and also Gujarat region...
Peach Melba
The Peach Melba is a classic dessert, invented in 1892 or 1893 by the French chef Auguste Escoffier at the Savoy Hotel, London to honour the Australian soprano, Nellie Melba.
The Peach Melba is a classic dessert, invented in 1892 or 1893 by the French chef Auguste Escoffier at the Savoy Hotel, London to honour the Australian soprano, Nellie Melba.
Sour cherry soup
Sour cherry soup is a soup made with sour cream, sugar, and whole fresh sour cherries, chilled and slightly sweet.
Sour cherry soup is a soup made with sour cream, sugar, and whole fresh sour cherries, chilled and slightly sweet.