SettingsHawaiian cuisine
Adobo
Adobo is Spanish for sauce, seasoning, or marinade used in Latin American and Southwest U.S.-style cooking.
Adobo is Spanish for sauce, seasoning, or marinade used in Latin American and Southwest U.S.-style cooking.
American Chinese cuisine
American Chinese cuisine refers to the style of food served by many Chinese restaurants in the United States.
American Chinese cuisine refers to the style of food served by many Chinese restaurants in the United States.
Asparagopsis taxiformis
Asparagopsis taxiformis, Limu kohu formerly A. sanfordiana) is a kind of red algae, one of several limu used in the Cuisine of Hawaii as a condiment.
Asparagopsis taxiformis, Limu kohu formerly A. sanfordiana) is a kind of red algae, one of several limu used in the Cuisine of Hawaii as a condiment.
Avocado
The avocado is a tree native to Central Mexico, classified in the flowering plant family Lauraceae along with cinnamon, camphor and bay laurel.
The avocado is a tree native to Central Mexico, classified in the flowering plant family Lauraceae along with cinnamon, camphor and bay laurel.
Azuki bean
The azuki bean is an annual vine, Vigna angularis, widely grown throughout East Asia and the Himalayas for its small bean.
The azuki bean is an annual vine, Vigna angularis, widely grown throughout East Asia and the Himalayas for its small bean.
Bagoong terong
Bagoong Terong or bagoong, and bugguong in the Ilocano language, is a common ingredient used in the Philippines and particularly in Northern Ilocano cuisine.
Bagoong Terong or bagoong, and bugguong in the Ilocano language, is a common ingredient used in the Philippines and particularly in Northern Ilocano cuisine.
Blue Hawaii (drink)
The Blue Hawaii is a tropical cocktail made of rum, pineapple juice, Curacao, sweet and sour mix, and sometimes vodka as well.
The Blue Hawaii is a tropical cocktail made of rum, pineapple juice, Curacao, sweet and sour mix, and sometimes vodka as well.
Bok l'hong
Bok l'hong (បុកល្ហុង; commonly romanized as bok lahong) is the Khmer version of a dish popularly known in English as papaya salad.
Bok l'hong (បុកល្ហុង; commonly romanized as bok lahong) is the Khmer version of a dish popularly known in English as papaya salad.
Breadfruit
Breadfruit is a species of flowering tree in the mulberry family, Moraceae, growing throughout Southeast Asia and most Pacific Ocean islands.
Breadfruit is a species of flowering tree in the mulberry family, Moraceae, growing throughout Southeast Asia and most Pacific Ocean islands.
Bulgogi
Bulgogi or neobiani is a Korean dish that usually consists of marinated barbecued beef, chicken or pork, though dog may also be used.
Bulgogi or neobiani is a Korean dish that usually consists of marinated barbecued beef, chicken or pork, though dog may also be used.
Calabash
Lagenaria siceraria, bottle gourd, opo squash or long melon is a vine grown for its fruit, which can either be harvested young and used as a vegetable, or harvested mature...
Lagenaria siceraria, bottle gourd, opo squash or long melon is a vine grown for its fruit, which can either be harvested young and used as a vegetable, or harvested mature...
Cha siu baau
Cha siu bao, also spelled char siu bao, are Cantonese barbecue pork buns.
Cha siu bao, also spelled char siu bao, are Cantonese barbecue pork buns.
Char siu
Char siu (also spelled chasu, cha siu, chashao, and char siew), otherwise known as barbecued meat (usually pork) in China or Chinese-flavored barbecued meat o...
Char siu (also spelled chasu, cha siu, chashao, and char siew), otherwise known as barbecued meat (usually pork) in China or Chinese-flavored barbecued meat o...
Chili pepper water
Chili Pepper Water is a condiment that is very popular in Hawaii and in its most basic culinary form is prepared from local red chilis, salt, and water.
Chili Pepper Water is a condiment that is very popular in Hawaii and in its most basic culinary form is prepared from local red chilis, salt, and water.
Chinese American cuisine
American Chinese cuisine refers to the style of food served by many Chinese restaurants in the United States.
American Chinese cuisine refers to the style of food served by many Chinese restaurants in the United States.
Cordyline fruticosa
Cordyline fruticosa is an evergreen flowering plant in the Asparagus family, Asparagaceae, known by a wide variety of common names including Cabbage Palm, Good Luck Plant, Pa...
Cordyline fruticosa is an evergreen flowering plant in the Asparagus family, Asparagaceae, known by a wide variety of common names including Cabbage Palm, Good Luck Plant, Pa...
Crack seed
Crack seed is a category of snacks highly popular in Hawaii and its place of origin, China.
Crack seed is a category of snacks highly popular in Hawaii and its place of origin, China.
Edamame
Edamame is a preparation of immature soybeans in the pod commonly found in Japan, China, Korea, and Hawaii.
Edamame is a preparation of immature soybeans in the pod commonly found in Japan, China, Korea, and Hawaii.
Eugenia uniflora
The Surinam Cherry, Brazilian Cherry, or Cayenne Cherry is a plant in the family Myrtaceae, native to tropical South America's east coast from Suriname to southern Brazil.
The Surinam Cherry, Brazilian Cherry, or Cayenne Cherry is a plant in the family Myrtaceae, native to tropical South America's east coast from Suriname to southern Brazil.
Five-spice powder
Five-spice powder is a mixture of five spices endemic to Chinese cuisine, but also used in other Asian cookery.
Five-spice powder is a mixture of five spices endemic to Chinese cuisine, but also used in other Asian cookery.
Flattened rice
Flattened rice (also called beaten rice) is a dehusked rice which is flattened into flat light dry flakes.
Flattened rice (also called beaten rice) is a dehusked rice which is flattened into flat light dry flakes.
Grouper
Groupers are fish of any of a number of genera in the subfamily Epinephelinae of the family Serranidae, in the order Perciformes.
Groupers are fish of any of a number of genera in the subfamily Epinephelinae of the family Serranidae, in the order Perciformes.
Guava
Guavas are plants in the myrtle family (Myrtaceae) genus Psidium (meaning "pomegranate" in Latin), which contains about 100 species of tropical shrubs and small trees.
Guavas are plants in the myrtle family (Myrtaceae) genus Psidium (meaning "pomegranate" in Latin), which contains about 100 species of tropical shrubs and small trees.
Halo-halo
Halo-halo (from Tagalog word halò, "mix") is a popular Filipino dessert that is a mixture of shaved ice and evaporated milk to which are added various boiled sweet beans and fruits, and serv...
Halo-halo (from Tagalog word halò, "mix") is a popular Filipino dessert that is a mixture of shaved ice and evaporated milk to which are added various boiled sweet beans and fruits, and serv...
Happy Cake
Happy Cake is a tropical cake made in Hawaii.
Happy Cake is a tropical cake made in Hawaii.
Haupia
Haupia is a traditional coconut milk-based Hawaiian dessert often found at luaus and other local gatherings in Hawaii.
Haupia is a traditional coconut milk-based Hawaiian dessert often found at luaus and other local gatherings in Hawaii.
Hawaii Nui Brewing Company
Hawaii Nui Brewing Company is a brewery located in Hilo on the Island of Hawaii, Hawaii, U.S.A. It was established in 2007 By Keith Kinsey, Andrew Baker and Nina Lytton.
Hawaii Nui Brewing Company is a brewery located in Hilo on the Island of Hawaii, Hawaii, U.S.A. It was established in 2007 By Keith Kinsey, Andrew Baker and Nina Lytton.
Hawaii regional cuisine
Modern Hawaiian cuisine is a fusion of many cuisines brought by multiethnic immigrants to the Hawaiian Islands, particularly of American, Chinese, Filipino, Japanese, Korean, Polynesian and Port...
Modern Hawaiian cuisine is a fusion of many cuisines brought by multiethnic immigrants to the Hawaiian Islands, particularly of American, Chinese, Filipino, Japanese, Korean, Polynesian and Port...
Hawaiian Barbecue
Hawaiian Barbecue is a marketing term used to stylize the Hawaiian islands' plate lunch for mainland Americans.
Hawaiian Barbecue is a marketing term used to stylize the Hawaiian islands' plate lunch for mainland Americans.
Hawaiian cuisine
Modern Hawaiian cuisine is a fusion of many cuisines brought by multiethnic immigrants to the Hawaiian Islands, particularly of American, Chinese, Filipino, Japanese, Korean, Polynesian and Port...
Modern Hawaiian cuisine is a fusion of many cuisines brought by multiethnic immigrants to the Hawaiian Islands, particularly of American, Chinese, Filipino, Japanese, Korean, Polynesian and Port...
Hawaiian grouper
The Hawaiian grouper is a species of fish in the Serranidae family.
The Hawaiian grouper is a species of fish in the Serranidae family.
Hawaiian Poi Dog
The Hawaiian Poi Dog or ʻīlio (ʻīlio mākuʻe for brown individuals) is an extinct breed of pariah dog from Hawaii which was used by Native Hawaiians as a spiritual protector of children a...
The Hawaiian Poi Dog or ʻīlio (ʻīlio mākuʻe for brown individuals) is an extinct breed of pariah dog from Hawaii which was used by Native Hawaiians as a spiritual protector of children a...
Huli-huli
Huli-huli is Hawaiian for rotisserie or 'end-over-end' and is also the name for a marinade made and sold in the Hawaiian Islands.
Huli-huli is Hawaiian for rotisserie or 'end-over-end' and is also the name for a marinade made and sold in the Hawaiian Islands.
Inamona
Inamona is a condiment used in Hawaiian cooking made from roasted kuku'i nut (candlenuts) and salt.
Inamona is a condiment used in Hawaiian cooking made from roasted kuku'i nut (candlenuts) and salt.
Kalo in Hawaii
Kalo is the Hawaiian name of the Taro plant.
Kalo is the Hawaiian name of the Taro plant.
Kalua
Kālua is a traditional Hawaiian cooking method that utilizes an imu, or underground oven.
Kālua is a traditional Hawaiian cooking method that utilizes an imu, or underground oven.
Kona Brewing Company
Kona Brewing Company is a craft brewery located in Kailua-Kona on Hawaii’s Big Island and is the top selling craft beer in the state.
Kona Brewing Company is a craft brewery located in Kailua-Kona on Hawaii’s Big Island and is the top selling craft beer in the state.
Kona coffee
Kona coffee is the market name for coffee (Coffea arabica) cultivated on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii.
Kona coffee is the market name for coffee (Coffea arabica) cultivated on the slopes of Hualalai and Mauna Loa in the North and South Kona Districts of the Big Island of Hawaii.
Kulolo
Kulolo Hawaiian dessert made primarily from mashed taro corms and either grated coconut meat or coconut milk.
Kulolo Hawaiian dessert made primarily from mashed taro corms and either grated coconut meat or coconut milk.
Limpet
Limpet is a common name for a number of different kinds of saltwater and freshwater snails; it is applied to those snails that have a simple shell which is more or less conical in shape, and eit...
Limpet is a common name for a number of different kinds of saltwater and freshwater snails; it is applied to those snails that have a simple shell which is more or less conical in shape, and eit...
Limu (algae)
Limu is the Hawaiian word for algae.
Limu is the Hawaiian word for algae.
Macaroni salad
Macaroni salad is a salad, served cold made with cooked elbow macaroni pasta and usually prepared with mayonnaise.
Macaroni salad is a salad, served cold made with cooked elbow macaroni pasta and usually prepared with mayonnaise.
Mahi-mahi
The mahi-mahi or common dolphinfish (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical and subtropical waters worldwide.
The mahi-mahi or common dolphinfish (Coryphaena hippurus) is a surface-dwelling ray-finned fish found in off-shore temperate, tropical and subtropical waters worldwide.
Mai Tai
The Mai Tai is an alcoholic cocktail based on rum, Curaçao liqueur, and lime juice, popular in "Polynesian-style" settings.
The Mai Tai is an alcoholic cocktail based on rum, Curaçao liqueur, and lime juice, popular in "Polynesian-style" settings.
Mantis shrimp
Mantis shrimp or stomatopods are marine crustaceans, the members of the order Stomatopoda.
Mantis shrimp or stomatopods are marine crustaceans, the members of the order Stomatopoda.
Maui Dark Rum
Maui Dark Rum is a rum made by Haleakala Distillers from 100% Maui sugarcane and purified water.
Maui Dark Rum is a rum made by Haleakala Distillers from 100% Maui sugarcane and purified water.
Mochi
Mochi (Japanese: 餅) is a Japanese rice cake made of glutinous rice (not to be confused with gluten) pounded into paste and molded into shape.
Mochi (Japanese: 餅) is a Japanese rice cake made of glutinous rice (not to be confused with gluten) pounded into paste and molded into shape.
Molokai coffee
Moloka‘i Coffee refers to coffee grown, processed and roasted on the island of Moloka'i in Maui County, Hawaii, United States.
Moloka‘i Coffee refers to coffee grown, processed and roasted on the island of Moloka'i in Maui County, Hawaii, United States.
Okolehao
Okolehao is an alcoholic spirit whose main ingredient is the root of the Ti plant.
Okolehao is an alcoholic spirit whose main ingredient is the root of the Ti plant.
Pachyrhizus erosus
Pachyrhizus erosus, commonly known as Jícama, Yam, and Mexican Turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tubero...
Pachyrhizus erosus, commonly known as Jícama, Yam, and Mexican Turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tubero...
Parrotfish
Parrotfishes are a group of fishes that traditionally has been considered a family, but now often are considered a subfamily of the wrasses.
Parrotfishes are a group of fishes that traditionally has been considered a family, but now often are considered a subfamily of the wrasses.
Pasteles
Pasteles (pronounced pas-TEL-les; singular pastel) are a traditional dish in several Latin American countries.
Pasteles (pronounced pas-TEL-les; singular pastel) are a traditional dish in several Latin American countries.
Pig roast
A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole hog (the castrated male pig or boar, bred for consumption at about 12 months old).
A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole hog (the castrated male pig or boar, bred for consumption at about 12 months old).
Pineapple
Pineapple, a tropical plant with edible multiple fruit consisting of coalesced berries, named for resemblance to the pine cone, is the most economically important plant in the Bromeliaceae f...
Pineapple, a tropical plant with edible multiple fruit consisting of coalesced berries, named for resemblance to the pine cone, is the most economically important plant in the Bromeliaceae f...
Pipturus albidus
Pipturus albidus, known as Māmaki in Hawaiian, is a species of flowering plant in the nettle family, Urticaceae, that is endemic to Hawaii.
Pipturus albidus, known as Māmaki in Hawaiian, is a species of flowering plant in the nettle family, Urticaceae, that is endemic to Hawaii.
Plate lunch
The plate lunch (Hawaiian: pā mea ai) is a syncretic menu item that is a quintessential part of the cuisine of Hawaii, roughly equivalent to a Southern U.S. meat-and-threes plate.
The plate lunch (Hawaiian: pā mea ai) is a syncretic menu item that is a quintessential part of the cuisine of Hawaii, roughly equivalent to a Southern U.S. meat-and-threes plate.
Pog (drink)
POG is a tropical style juice drink created in 1971 by a food product consultant named Mary Soon who worked for Haleakala Dairy on Maui, Hawaii that consists of a blend of juices from passionfru...
POG is a tropical style juice drink created in 1971 by a food product consultant named Mary Soon who worked for Haleakala Dairy on Maui, Hawaii that consists of a blend of juices from passionfru...
Poi (food)
Poi is a Hawaiian word for the primary Polynesian staple food made from the corm of the taro plant.
Poi is a Hawaiian word for the primary Polynesian staple food made from the corm of the taro plant.
Portuguese sweet bread
Portuguese sweet bread is a sweet roll made with milk, sugar and/or honey to produce a subtly sweet lightly textured loaf.
Portuguese sweet bread is a sweet roll made with milk, sugar and/or honey to produce a subtly sweet lightly textured loaf.
Primo Brewing & Malting Company
Primo Brewing Company is a Honolulu-based beer manufacturing company.
Primo Brewing Company is a Honolulu-based beer manufacturing company.
Pristipomoides filamentosus
Pristipomoides filamentosus (also known as crimson snapper, crimson jobfish, Hawaiian pink snapper, and Opakapaka) is a species of snapper that lives throughout the tropical Pacific, and is ...
Pristipomoides filamentosus (also known as crimson snapper, crimson jobfish, Hawaiian pink snapper, and Opakapaka) is a species of snapper that lives throughout the tropical Pacific, and is ...
Pu pu platter
A Pu Pu platter, Pu-Pu platter or pupu platter is a tray of American Chinese cuisine consisting of an assortment of small meat and seafood appetizers.
A Pu Pu platter, Pu-Pu platter or pupu platter is a tray of American Chinese cuisine consisting of an assortment of small meat and seafood appetizers.
Red snapper (fish)
The red snapper, Lutjanus campechanus, is a fish found in the Gulf of Mexico and the southeastern Atlantic coast of the United States.
The red snapper, Lutjanus campechanus, is a fish found in the Gulf of Mexico and the southeastern Atlantic coast of the United States.
Robert Taira
Robert Taira (November 5, 1923, Hilo, Hawaii – May 29, 2003, Torrance, California) was the founder of King's Hawaiian bakery.
Robert Taira (November 5, 1923, Hilo, Hawaii – May 29, 2003, Torrance, California) was the founder of King's Hawaiian bakery.
Sata andagi
Sata andagi are sweet deep fried buns of dough similar to doughnuts, native to the Japanese prefecture of Okinawa.
Sata andagi are sweet deep fried buns of dough similar to doughnuts, native to the Japanese prefecture of Okinawa.
Shirley Temple (cocktail)
A Shirley Temple is a non-alcoholic mixed drink made with two parts sprite, one part cherry juice, and a splash of grenadine, garnished with a maraschino cherry.
A Shirley Temple is a non-alcoholic mixed drink made with two parts sprite, one part cherry juice, and a splash of grenadine, garnished with a maraschino cherry.
Soursop
The Soursop (Annona muricata) is a broadleaf, flowering, evergreen tree native to Mexico, Cuba, Central America, the Caribbean and northern South America: Colombia, Brazil, Peru, and Venezuela.
The Soursop (Annona muricata) is a broadleaf, flowering, evergreen tree native to Mexico, Cuba, Central America, the Caribbean and northern South America: Colombia, Brazil, Peru, and Venezuela.
Spam musubi
Spam musubi is a popular snack and lunch food in Hawaii composed a slice of grilled Spam atop of a block of rice, wrapped together with nori in the tradition of Japanese omusubi.
Spam musubi is a popular snack and lunch food in Hawaii composed a slice of grilled Spam atop of a block of rice, wrapped together with nori in the tradition of Japanese omusubi.
Swordfish
Swordfish, also known as broadbill in some countries, are large, highly migratory, predatory fish characterized by a long, flat bill.
Swordfish, also known as broadbill in some countries, are large, highly migratory, predatory fish characterized by a long, flat bill.
Tacca leontopetaloides
Tacca leontopetaloides is a species of flowering plant in the yam family Dioscoreaceae, that is native to tropical Africa, South Asia, Southeast Asia, northern Australia, New Guinea, Samoa, ...
Tacca leontopetaloides is a species of flowering plant in the yam family Dioscoreaceae, that is native to tropical Africa, South Asia, Southeast Asia, northern Australia, New Guinea, Samoa, ...
Teriyaki
Teriyaki (kanji: 照り焼き; hiragana: てりやき) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade (tare in Japanese).
Teriyaki (kanji: 照り焼き; hiragana: てりやき) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade (tare in Japanese).
Yellowfin tuna
The yellowfin tuna is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide.
The yellowfin tuna is a species of tuna found in pelagic waters of tropical and subtropical oceans worldwide.