SettingsHistorical foods
Ancient Egyptian cuisine
The cuisine of ancient Egypt covers a span of over three thousand years, but still retained many consistent traits until well into Greco-Roman times.
The cuisine of ancient Egypt covers a span of over three thousand years, but still retained many consistent traits until well into Greco-Roman times.
Ancient Greece and wine
The influence of ancient Greece on wine is significant not only to the Greek wine industry but to the development of almost all European wine regions and to the history of wine itself.
The influence of ancient Greece on wine is significant not only to the Greek wine industry but to the development of almost all European wine regions and to the history of wine itself.
Ancient Greek cuisine
Ancient Greek cuisine was characterized by its frugality, reflecting agricultural hardship.
Ancient Greek cuisine was characterized by its frugality, reflecting agricultural hardship.
Ancient Israelite cuisine
Ancient Israelite Cuisine refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the b...
Ancient Israelite Cuisine refers to the food eaten by the ancient Israelites during a period of over a thousand years, from the beginning of the Israelite presence in the Land of Israel at the b...
Ancient Roman cuisine
Ancient Roman cuisine changed over the long duration of this ancient civilization.
Ancient Roman cuisine changed over the long duration of this ancient civilization.
Bulldog gravy
Bulldog gravy refers to a Great Depression era foodstuff associated with American coal miners.
Bulldog gravy refers to a Great Depression era foodstuff associated with American coal miners.
Calabash
Lagenaria siceraria, bottle gourd, opo squash or long melon is a vine grown for its fruit, which can either be harvested young and used as a vegetable, or harvested mature...
Lagenaria siceraria, bottle gourd, opo squash or long melon is a vine grown for its fruit, which can either be harvested young and used as a vegetable, or harvested mature...
Casserole
A casserole, from the French word for "saucepan", is a large, deep dish used both in the oven and as a serving vessel.
A casserole, from the French word for "saucepan", is a large, deep dish used both in the oven and as a serving vessel.
Charcoal biscuit
Charcoal biscuit is a biscuit based on a powdered willow charcoal or activated carbon mixed with ordinary flour, and made into dough with butter, sugar and eggs.
Charcoal biscuit is a biscuit based on a powdered willow charcoal or activated carbon mixed with ordinary flour, and made into dough with butter, sugar and eggs.
Chinese cuisine
Chinese cuisine is any of several styles originating from regions of China, some of which have become increasingly popular in other parts of the world – from Asia to the Americas, Australia...
Chinese cuisine is any of several styles originating from regions of China, some of which have become increasingly popular in other parts of the world – from Asia to the Americas, Australia...
Cuisine of the Thirteen Colonies
The cuisine of the Thirteen Colonies includes the foods, eating habits, and cooking methods of the British colonies in North America before the establishment of the United States in the 1770s an...
The cuisine of the Thirteen Colonies includes the foods, eating habits, and cooking methods of the British colonies in North America before the establishment of the United States in the 1770s an...
Dinner by Heston Blumenthal
Dinner by Heston Blumenthal is a restaurant located in London, England.
Dinner by Heston Blumenthal is a restaurant located in London, England.
Early impact of Mesoamerican goods in Iberian society
Early Impact of Mesoamerican Goods on Iberian Society Christopher Columbus’s first voyage to the New World had forever changed the western world.
Early Impact of Mesoamerican Goods on Iberian Society Christopher Columbus’s first voyage to the New World had forever changed the western world.
Food history
Food history is an interdisciplinary field that examines the history of food, and the cultural, economic, environmental, and sociological impacts of food.
Food history is an interdisciplinary field that examines the history of food, and the cultural, economic, environmental, and sociological impacts of food.
History of Chinese cuisine
The history of Chinese cuisine may be traced back to Peking Man and his control of fire and the invention of some form of cooking, some 400,000 years ago.
The history of Chinese cuisine may be traced back to Peking Man and his control of fire and the invention of some form of cooking, some 400,000 years ago.
History of chocolate in Spain
The history of chocolate in Spain is part of the culinary history of Spain as understood since the 16th century, when the colonisation of the Americas began and the cocao plant was discovered...
The history of chocolate in Spain is part of the culinary history of Spain as understood since the 16th century, when the colonisation of the Americas began and the cocao plant was discovered...
History of Indian cuisine
History of Indian cuisine As a land that has experienced extensive immigration and intermingling through many millennia, the subcontinent has benefited from numerous food influences.
History of Indian cuisine As a land that has experienced extensive immigration and intermingling through many millennia, the subcontinent has benefited from numerous food influences.
History of South Asian cuisine
The history of South Asian cuisine, which consists of the cuisines of modern-day India, Pakistan, Bangladesh, Sri Lanka and Nepal, is rich and diverse.
The history of South Asian cuisine, which consists of the cuisines of modern-day India, Pakistan, Bangladesh, Sri Lanka and Nepal, is rich and diverse.
Kykeon
Kykeon (Gr. κυκεών, from κυκάω, "to stir, to mix") was an Ancient Greek drink made mainly of water, barley and naturally occurring substances.
Kykeon (Gr. κυκεών, from κυκάω, "to stir, to mix") was an Ancient Greek drink made mainly of water, barley and naturally occurring substances.
Medieval cuisine
Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a period roughly dating from the 5th to the 16th century.
Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a period roughly dating from the 5th to the 16th century.
Opson
Opson is an important category in Ancient Greek foodways.
Opson is an important category in Ancient Greek foodways.
Ottoman cuisine
Ottoman cuisine is the cuisine of the Ottoman Empire and its successors in Anatolia, the Balkans, and much of the Middle East.
Ottoman cuisine is the cuisine of the Ottoman Empire and its successors in Anatolia, the Balkans, and much of the Middle East.
Penny lick
A penny lick was a small glass for serving ice cream from the mid nineteenth century to the early twentieth century.
A penny lick was a small glass for serving ice cream from the mid nineteenth century to the early twentieth century.
Petits Propos Culinaires
Petits Propos Culinaires is a journal of the history of food and cookery.
Petits Propos Culinaires is a journal of the history of food and cookery.
Placenta (food)
Placenta is a dish from ancient Rome consisting of sheets of flour dough (similar to modern phyllo) topped with cheese and honey and flavored with bay leaves.
Placenta is a dish from ancient Rome consisting of sheets of flour dough (similar to modern phyllo) topped with cheese and honey and flavored with bay leaves.
Pottage
Pottage is a thick soup or stew made by boiling vegetables, grains, and/or occasionally meat or fish.
Pottage is a thick soup or stew made by boiling vegetables, grains, and/or occasionally meat or fish.
What Did the Ancient Israelites Eat?
What Did the Ancient Israelites Eat? Diet in Biblical Times is a 2008 book by Nathan MacDonald that discusses the foods eaten by Israelites during the time that the bible was written.
What Did the Ancient Israelites Eat? Diet in Biblical Times is a 2008 book by Nathan MacDonald that discusses the foods eaten by Israelites during the time that the bible was written.