SettingsHungarian cuisine
Arany galuska
Arany Galushka (or Aranygaluska) is a Hungarian dessert consisting of dumpling balls layered into a cake with vanilla custard-filled pockets.
Arany Galushka (or Aranygaluska) is a Hungarian dessert consisting of dumpling balls layered into a cake with vanilla custard-filled pockets.
Beer in Hungary
Beer in Hungary has been brewed for well over a thousand years, but in the modern age, most beer is mass-produced.
Beer in Hungary has been brewed for well over a thousand years, but in the modern age, most beer is mass-produced.
Boortsog
Boortsog, boorsoq, or baursak is a type of fried dough found in the cuisines of Central Asia, Idel-Ural, and Mongolia, being an "authentic example" of Mongolian cuisine.
Boortsog, boorsoq, or baursak is a type of fried dough found in the cuisines of Central Asia, Idel-Ural, and Mongolia, being an "authentic example" of Mongolian cuisine.
Braunschweiger
Braunschweiger (named after Braunschweig, Germany) is a type of liverwurst (pork liver sausage) which, if stuffed in natural casings, is nearly always smoked.
Braunschweiger (named after Braunschweig, Germany) is a type of liverwurst (pork liver sausage) which, if stuffed in natural casings, is nearly always smoked.
Cabbage roll
A cabbage roll (also stuffed cabbage) is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings.
A cabbage roll (also stuffed cabbage) is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings.
Chicken paprikash
Chicken paprikash or paprika chicken is a dish of Hungarian origin; one of the most famous Hungarian stews.
Chicken paprikash or paprika chicken is a dish of Hungarian origin; one of the most famous Hungarian stews.
Debrecener
A debrecener (debreceni) is a pork sausage of uniform fine texture and reddish-orange colour, named after the Hungarian city of Debrecen.
A debrecener (debreceni) is a pork sausage of uniform fine texture and reddish-orange colour, named after the Hungarian city of Debrecen.
Deviled egg
Deviled eggs or eggs mimosa are hard-boiled eggs cut in half and filled with the hard-boiled egg's yolk mixed with other foodstuffs such as mayonnaise and mustard, but many other variants ...
Deviled eggs or eggs mimosa are hard-boiled eggs cut in half and filled with the hard-boiled egg's yolk mixed with other foodstuffs such as mayonnaise and mustard, but many other variants ...
Egg barley
Egg barley, also egg drops, called nokedli in Hungarian, is an egg-based pasta grain in Hungary and Eastern Europe, originating probably from the influence of the Ottoman empire and ...
Egg barley, also egg drops, called nokedli in Hungarian, is an egg-based pasta grain in Hungary and Eastern Europe, originating probably from the influence of the Ottoman empire and ...
Fatányéros
The Hungarian Mixed Grill or Fatányéros is a famous traditional Hungarian mixed meat barbecue dish, (or pecsenye in Hungarian) originating from Transylvania.
The Hungarian Mixed Grill or Fatányéros is a famous traditional Hungarian mixed meat barbecue dish, (or pecsenye in Hungarian) originating from Transylvania.
Fisherman's Soup
Fisherman's Soup or halászlé (; Bosnian, Serbian, and Croatian: riblja čorba, riblji paprikaš, colloquially most often "fiš paprikaš" (via German: Fisch); рибена чорба, ribena chorba;...
Fisherman's Soup or halászlé (; Bosnian, Serbian, and Croatian: riblja čorba, riblji paprikaš, colloquially most often "fiš paprikaš" (via German: Fisch); рибена чорба, ribena chorba;...
Fröccs
A spritzer is a tall, chilled drink, usually made with white wine and seltzer or club soda.
A spritzer is a tall, chilled drink, usually made with white wine and seltzer or club soda.
Goulash
Goulash is a soup or stew of meat, noodles and vegetables, seasoned with paprika and other spices.
Goulash is a soup or stew of meat, noodles and vegetables, seasoned with paprika and other spices.
Gulyásleves
Gulyásleves (gulyás is herdsman, leves is soup in Hungarian), is a Hungarian soup, made of beef, vegetables, ground paprika and other spices.
Gulyásleves (gulyás is herdsman, leves is soup in Hungarian), is a Hungarian soup, made of beef, vegetables, ground paprika and other spices.
Halušky
Halušky are a traditional variety of thick, soft noodles or dumplings cooked in the Central European cuisines.
Halušky are a traditional variety of thick, soft noodles or dumplings cooked in the Central European cuisines.
Hitlerszalonna
Hitlerszalonna or Hitler-szalonna (Hungarian "Hitler bacon") was a dense fruit jam, although there is debate about how much fruit was actually in it and how edible it was, that was eaten b...
Hitlerszalonna or Hitler-szalonna (Hungarian "Hitler bacon") was a dense fruit jam, although there is debate about how much fruit was actually in it and how edible it was, that was eaten b...
Honey production in Hungary
Honey production in Hungary plays an important role in food supply and also in terms of local industry within the country.
Honey production in Hungary plays an important role in food supply and also in terms of local industry within the country.
Hortobágyi palacsinta
The Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat (usually veal).
The Hortobágyi palacsinta is a savoury Hungarian pancake, filled with meat (usually veal).
Hungarian cuisine
Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars.
Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars.
Hungarian sausages
The most common smoked Hungarian sausages are Gyulai Kolbász, Csabai Kolbász, Csemege Kolbász, Házi Kolbász, Cserkész Kolbász, lightly smoked, like Debreceni Kolbász (or Debrecener) and Lecsóko...
The most common smoked Hungarian sausages are Gyulai Kolbász, Csabai Kolbász, Csemege Kolbász, Házi Kolbász, Cserkész Kolbász, lightly smoked, like Debreceni Kolbász (or Debrecener) and Lecsóko...
Kaiserschmarrn
Kaiserschmarrn is a well-known Austrian dessert, popular in the former Austria–Hungary as well as in Bavaria.
Kaiserschmarrn is a well-known Austrian dessert, popular in the former Austria–Hungary as well as in Bavaria.
Kifli
Kifli is a traditional Hungarian, Serbian, Bosnian, Macedonian, Bulgarian Czech, Slovak and Polish yeast roll made into a crescent shape.
Kifli is a traditional Hungarian, Serbian, Bosnian, Macedonian, Bulgarian Czech, Slovak and Polish yeast roll made into a crescent shape.
Knödel
Knödel (singular: der Knödel), or Klöße (singular: der Kloß), are large round poached or boiled potato or bread dumplings, made without yeast.
Knödel (singular: der Knödel), or Klöße (singular: der Kloß), are large round poached or boiled potato or bread dumplings, made without yeast.
Kompot
Kompot is a traditional Polish non alcoholic clear juice obtained by cooking fruit, in a large volume of water, like rhubarb, apples, strawberries, sour cherries, gooseberries, peaches or apricots.
Kompot is a traditional Polish non alcoholic clear juice obtained by cooking fruit, in a large volume of water, like rhubarb, apples, strawberries, sour cherries, gooseberries, peaches or apricots.
Lecsó
Lecsó (English Lecho, pronounced "LETCH-oh"; Lecsó, Czech and Slovak Lečo, Letscho, Leczo) is an originally Hungarian thick vegetable stew which features peppers and tomato, onion, lard...
Lecsó (English Lecho, pronounced "LETCH-oh"; Lecsó, Czech and Slovak Lečo, Letscho, Leczo) is an originally Hungarian thick vegetable stew which features peppers and tomato, onion, lard...
Liptauer
Liptauer is a spicy cheese spread made with sheep milk cheese, goat's milk cheese, quark cheese or cottage cheese.
Liptauer is a spicy cheese spread made with sheep milk cheese, goat's milk cheese, quark cheese or cottage cheese.
Liverwurst
The German Leberwurst, that translates literally as "liver sausage," is the typical sausage served in Germany, Austria, Hungary, Croatia, Slovenia, Serbia, the Netherlands, Finland, Sweden, ...
The German Leberwurst, that translates literally as "liver sausage," is the typical sausage served in Germany, Austria, Hungary, Croatia, Slovenia, Serbia, the Netherlands, Finland, Sweden, ...
Lángos
Lángos is a Hungarian food speciality, a deep fried flat bread made of a dough with flour, yeast, salt and water.
Lángos is a Hungarian food speciality, a deep fried flat bread made of a dough with flour, yeast, salt and water.
Mortadella
Mortadella is a large Italian sausage or cold cut made of finely hashed or ground, heat-cured pork sausage, which incorporates at least 15% small cubes of pork fat.
Mortadella is a large Italian sausage or cold cut made of finely hashed or ground, heat-cured pork sausage, which incorporates at least 15% small cubes of pork fat.
Náncsi Néni (restaurant)
Náncsi Néni Vendéglője (approximately translated as Aunt Nunchie’s Inn) is a Hungarian restaurant located in Budapest, noted for its traditional Hungarian cuisine served in a family-friend...
Náncsi Néni Vendéglője (approximately translated as Aunt Nunchie’s Inn) is a Hungarian restaurant located in Budapest, noted for its traditional Hungarian cuisine served in a family-friend...
Open sandwich
An open sandwich, also known as an open face/faced sandwich, Ulrich Sandwich, bread baser, or tartine, consists of a single slice of bread with one or more food items on top.
An open sandwich, also known as an open face/faced sandwich, Ulrich Sandwich, bread baser, or tartine, consists of a single slice of bread with one or more food items on top.
Palatschinke
Palatschinke is the Austrian name of the thin, crêpe-like variety of pancake common in Central and Eastern Europe.
Palatschinke is the Austrian name of the thin, crêpe-like variety of pancake common in Central and Eastern Europe.
Paprika
Paprika is a spice made from ground, dried fruits of Capsicum annuum, either bell pepper or chili pepper varieties or mixtures thereof.
Paprika is a spice made from ground, dried fruits of Capsicum annuum, either bell pepper or chili pepper varieties or mixtures thereof.
Pierogi
Pierogi are dumplings of unleavened doughfirst boiled, then they are baked or fried usually in butter with onionstraditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit.
Pierogi are dumplings of unleavened doughfirst boiled, then they are baked or fried usually in butter with onionstraditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit.
Pretzel
A pretzel is a type of baked food made from dough in soft and hard varieties and savory or sweet flavors in a unique knot-like shape, originating in Europe.
A pretzel is a type of baked food made from dough in soft and hard varieties and savory or sweet flavors in a unique knot-like shape, originating in Europe.
Punjena paprika
Punjena paprika is a dish made of peppers, stuffed with a mix of meat and rice in tomato sauce, the ingredients consisting of green or red capsicums, eggs, spices, salt, tomato, minced meat and...
Punjena paprika is a dish made of peppers, stuffed with a mix of meat and rice in tomato sauce, the ingredients consisting of green or red capsicums, eggs, spices, salt, tomato, minced meat and...
Pörkölt
Pörkölt is a meat stew which originates from Hungary, but is eaten throughout Central Europe and the Balkans.
Pörkölt is a meat stew which originates from Hungary, but is eaten throughout Central Europe and the Balkans.
Rouladen
Rouladen are a German meat roulade usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked.
Rouladen are a German meat roulade usually consisting of bacon, onions, mustard and pickles wrapped in thinly sliced beef which is then cooked.
Schnitzel
Schnitzel is a traditional Austrian dish made with boneless meat thinned with a hammer, coated in bread crumbs and fried.
Schnitzel is a traditional Austrian dish made with boneless meat thinned with a hammer, coated in bread crumbs and fried.
Shlishkes
Shlishkes is a dish of potato-based small dumplings popular in Hungarian cooking and often found in the Jewish cooking of Jews in the Ashkenazi community.
Shlishkes is a dish of potato-based small dumplings popular in Hungarian cooking and often found in the Jewish cooking of Jews in the Ashkenazi community.
Smetana (dairy product)
Smetana is a Slavic loanword in English for a dairy product that is produced by souring heavy cream.
Smetana is a Slavic loanword in English for a dairy product that is produced by souring heavy cream.
Soufflé
A soufflé is a lightly baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert.
A soufflé is a lightly baked cake made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert.
Sour cherry soup
Sour cherry soup is a soup made with sour cream, sugar, and whole fresh sour cherries, chilled and slightly sweet.
Sour cherry soup is a soup made with sour cream, sugar, and whole fresh sour cherries, chilled and slightly sweet.
Spätzle
Spätzle are a type of egg noodle of soft texture found in the cuisine of Germany and of Austria, Switzerland, Hungary, Alsace and South Tyrol.
Spätzle are a type of egg noodle of soft texture found in the cuisine of Germany and of Austria, Switzerland, Hungary, Alsace and South Tyrol.
Stuffed peppers
Stuffed peppers is a dish which exists in different names and forms around the world.
Stuffed peppers is a dish which exists in different names and forms around the world.
Szaloncukor
Szaloncukor (literally: "parlour candy") is a type of sweets traditionally associated with Christmas in Hungary.
Szaloncukor (literally: "parlour candy") is a type of sweets traditionally associated with Christmas in Hungary.
Szalonna (bacon)
Szalonna is Hungarian for back bacon made of smoked pork fat with the rind and is traditional in Hungarian cuisine.
Szalonna is Hungarian for back bacon made of smoked pork fat with the rind and is traditional in Hungarian cuisine.
Törkölypálinka
Törkölypálinka is a Hungarian pomace brandy, an alcoholic beverage produced by distillation from grape residues left over from winemaking.
Törkölypálinka is a Hungarian pomace brandy, an alcoholic beverage produced by distillation from grape residues left over from winemaking.
Túrós csusza
Turos csusza is a Hungarian savoury curd cheese noodle dish or cottage cheese noodle dish made with small home made noodles or pasta.
Turos csusza is a Hungarian savoury curd cheese noodle dish or cottage cheese noodle dish made with small home made noodles or pasta.
Winter salami
Winter salami (Téliszalámi) is a type of Hungarian salami based on a century old producing tradition.
Winter salami (Téliszalámi) is a type of Hungarian salami based on a century old producing tradition.