SettingsIndian cuisine
Aam papad
Aam papad (Hindi) or Mamidi Tandra (Telugu:మామిడి తాండ్ర)or Aamsotto (Bangla is a traditional Indian snack.
Aam papad (Hindi) or Mamidi Tandra (Telugu:మామిడి తాండ్ర)or Aamsotto (Bangla is a traditional Indian snack.
Aamras
Aamras or Amras is the pulp of the tropical fruit Mango eaten in central India especially the state of Maharashtra.
Aamras or Amras is the pulp of the tropical fruit Mango eaten in central India especially the state of Maharashtra.
Ada (food)
Ada or Ela Ada, is a traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf and served as an evening sna...
Ada or Ela Ada, is a traditional Kerala delicacy, consisting of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf and served as an evening sna...
Ajethna
Ajethna or Ajadina is a dry gravyless vegetable curry.
Ajethna or Ajadina is a dry gravyless vegetable curry.
Akuri
Akuri is a spicy scrambled egg dish eaten in Parsi cuisine.
Akuri is a spicy scrambled egg dish eaten in Parsi cuisine.
Aloo gobi
Aloo gobi is a dry Indian, Nepali and Pakistani cuisine dish made with potatoes, cauliflower and Indian spices.
Aloo gobi is a dry Indian, Nepali and Pakistani cuisine dish made with potatoes, cauliflower and Indian spices.
Aloo Mutter
Aloo Mutter is a Punjabi dish which is made from potatoes and peas in a spiced creamy tomato based gravy.
Aloo Mutter is a Punjabi dish which is made from potatoes and peas in a spiced creamy tomato based gravy.
Aloo paratha
Aloo Paratha (,आलू पराठा, बटाटा पराठा ) (Potato paratha) is an Indian and Pakistani recipe and one of the most popular breakfast dishes throughout western, central and northern regions o...
Aloo Paratha (,आलू पराठा, बटाटा पराठा ) (Potato paratha) is an Indian and Pakistani recipe and one of the most popular breakfast dishes throughout western, central and northern regions o...
Alu Potala Rasa
Alu Potala Rasa is the spicy gravy based curry of Orissa, made with Potala (Pointed gourd) and Alu (potatoes).
Alu Potala Rasa is the spicy gravy based curry of Orissa, made with Potala (Pointed gourd) and Alu (potatoes).
Ambode
Ambode is one of the main side dishes prepared during festivals and for many happy occasions in Karnataka.
Ambode is one of the main side dishes prepared during festivals and for many happy occasions in Karnataka.
Amla pickle
Amla pickle or Indian gooseberry pickle is a very popular pickle in South Asia and India.
Amla pickle or Indian gooseberry pickle is a very popular pickle in South Asia and India.
Arunachalese cuisine
Arunachalese cuisine refers to the dishes typical of the Indian state of Arunachal Pradesh.
Arunachalese cuisine refers to the dishes typical of the Indian state of Arunachal Pradesh.
Assorted pickles
Assorted pickles is a very popular pickle in India.
Assorted pickles is a very popular pickle in India.
Avre Bendi
Avre Bendi is a spicy Konkani recipe for a gravy base to which one can add any type of pulses.
Avre Bendi is a spicy Konkani recipe for a gravy base to which one can add any type of pulses.
Awadhi cuisine
Awadhi Cuisine is from the city of Lucknow, which is the capital of the state of Uttar Pradesh in Central-South Asia and Northern India, and the cooking patterns of the city are similar to those...
Awadhi Cuisine is from the city of Lucknow, which is the capital of the state of Uttar Pradesh in Central-South Asia and Northern India, and the cooking patterns of the city are similar to those...
Bagara khana
Bagara khana is a spiced rice delicacy prepared in Hyderabad, India.
Bagara khana is a spiced rice delicacy prepared in Hyderabad, India.
Baghara baingan
Baghara baingan is a popular Indian eggplant curry of Hyderabad.
Baghara baingan is a popular Indian eggplant curry of Hyderabad.
Baingan Bartha
Baingan bartha is a vegetarian dish that is a part of both Indian and Pakistani cuisine.
Baingan bartha is a vegetarian dish that is a part of both Indian and Pakistani cuisine.
Balti Triangle
The Balti Triangle is an area of Balti houses clustered along Ladypool Road, Stoney Lane and Stratford Road, to the south of Birmingham city centre.
The Balti Triangle is an area of Balti houses clustered along Ladypool Road, Stoney Lane and Stratford Road, to the south of Birmingham city centre.
Basmati
Basmati is a variety of long grain rice grown in India, Bangladesh and Pakistan, notable for its fragrance and delicate, nuanced flavour.
Basmati is a variety of long grain rice grown in India, Bangladesh and Pakistan, notable for its fragrance and delicate, nuanced flavour.
Bela Pana
Bela pana is a drink made from Bael fruit pulp,in the month of Chaitra and Vaishakha,in Orissa.
Bela pana is a drink made from Bael fruit pulp,in the month of Chaitra and Vaishakha,in Orissa.
Bengal potatoes
Bengal potatoes is a dish in Indian cookery.
Bengal potatoes is a dish in Indian cookery.
Bhajji
Bhaji is a spicy Indian snack that consists of a core food (like soaked potato or fried onions), similar to potato fritters, with several variants.
Bhaji is a spicy Indian snack that consists of a core food (like soaked potato or fried onions), similar to potato fritters, with several variants.
Bhang
Bhang is a preparation from the leaves and flowers of the female cannabis plant, smoked or consumed as a beverage in the Indian subcontinent.
Bhang is a preparation from the leaves and flowers of the female cannabis plant, smoked or consumed as a beverage in the Indian subcontinent.
Bhojpuri cuisine
Bhojpuri cuisine is a style of food preparation common amongst the Bhojpuri people living in Bihar.
Bhojpuri cuisine is a style of food preparation common amongst the Bhojpuri people living in Bihar.
Bhuna khoya
Bhuna Khoya is a type of khoa.
Bhuna Khoya is a type of khoa.
Bhurta
Bhurta or Bharta is a lightly fried mixture of mashed vegetables (Chakata) in the Cuisine of India and Pakistan.
Bhurta or Bharta is a lightly fried mixture of mashed vegetables (Chakata) in the Cuisine of India and Pakistan.
Bihari cuisine
Bihari cuisine is eaten mainly in Bihar,Jharkhand, Eastern Uttar Pradesh, Pakistan, Bangladesh, Nepal, Mauritius, Fiji, Guyana, and Trinidad and Tobago as these are they places where Bihari peop...
Bihari cuisine is eaten mainly in Bihar,Jharkhand, Eastern Uttar Pradesh, Pakistan, Bangladesh, Nepal, Mauritius, Fiji, Guyana, and Trinidad and Tobago as these are they places where Bihari peop...
Biryani
Biryani, biriani, beryani or beriani is a set of rice-based foods made with spices, rice and meat, fish, eggs or vegetables.
Biryani, biriani, beryani or beriani is a set of rice-based foods made with spices, rice and meat, fish, eggs or vegetables.
Bisi Bele Bath
Bisi bele bhath is a rice-based dish with its origins in the state of Karnataka, India.
Bisi bele bhath is a rice-based dish with its origins in the state of Karnataka, India.
Bobohetti
Bobohetti (ববধখঐঝ) is a traditional Indian dish, consisting mainly of bay leaves and bamboo shoots.
Bobohetti (ববধখঐঝ) is a traditional Indian dish, consisting mainly of bay leaves and bamboo shoots.
Bombay mix
Bombay mix is the name used in the United Kingdom and the Republic of Ireland for a traditional Indian snack known as chiwda, chevdo, bhuso, chevda or chivdo in India, or ...
Bombay mix is the name used in the United Kingdom and the Republic of Ireland for a traditional Indian snack known as chiwda, chevdo, bhuso, chevda or chivdo in India, or ...
Borassus flabellifer
Borassus flabellifer, the Asian Palmyra palm, Toddy palm, Sugar palm, or Cambodian palm, is native to South and Southeast Asia, in the Indomalaya ecozone.
Borassus flabellifer, the Asian Palmyra palm, Toddy palm, Sugar palm, or Cambodian palm, is native to South and Southeast Asia, in the Indomalaya ecozone.
Buhari Biryani
Buhari Biryani is a popular version of Biryani in Tamil Nadu, originating in 1951 from Chennai's (Madras) popular restaurant named Buhari Hotel which became a popular restaurant chain of Chennai.
Buhari Biryani is a popular version of Biryani in Tamil Nadu, originating in 1951 from Chennai's (Madras) popular restaurant named Buhari Hotel which became a popular restaurant chain of Chennai.
Butter chicken
Butter chicken (or murgh makhani) is part of Indian cuisine and Pakistani cuisine, popular in countries all over the world.
Butter chicken (or murgh makhani) is part of Indian cuisine and Pakistani cuisine, popular in countries all over the world.
Calabash
Lagenaria siceraria, bottle gourd, opo squash or long melon is a vine grown for its fruit, which can either be harvested young and used as a vegetable, or harvested mature...
Lagenaria siceraria, bottle gourd, opo squash or long melon is a vine grown for its fruit, which can either be harvested young and used as a vegetable, or harvested mature...
Carrot pickle
Carrot pickle is a very popular pickle in India.
Carrot pickle is a very popular pickle in India.
Cassava-based dishes
A great variety of cassava-based dishes are consumed in the regions where cassava (manioc, Manihot esculenta) is cultivated, and they include many national or ethnic specialities.
A great variety of cassava-based dishes are consumed in the regions where cassava (manioc, Manihot esculenta) is cultivated, and they include many national or ethnic specialities.
Chaat
Chaat is a term describing savoury snacks, typically served at road-side tracks from stalls or carts in India.
Chaat is a term describing savoury snacks, typically served at road-side tracks from stalls or carts in India.
Chaat masala
Chaat masala (Hindi चाट मसाला, Urdu چاٹ مصالہ; also spelled chat masala) is a masala, or spice mix, used in Indian and Pakistani Cuisine.
Chaat masala (Hindi चाट मसाला, Urdu چاٹ مصالہ; also spelled chat masala) is a masala, or spice mix, used in Indian and Pakistani Cuisine.
Chakkoli
Chakkoli is a dish made with rice flour balls and curry spices with meat, usually shrimps.
Chakkoli is a dish made with rice flour balls and curry spices with meat, usually shrimps.
Chakli
Murukku or Chakli (ચાકરી chakri; ಮುರುಕು muruku or ಚಕ್ಲಿ chakli; चकली chakli; முறுக்கு murukku; మురుకులు murukulu, చక్రాలు chakralu, or జంతికలు jantikalu,) i...
Murukku or Chakli (ચાકરી chakri; ಮುರುಕು muruku or ಚಕ್ಲಿ chakli; चकली chakli; முறுக்கு murukku; మురుకులు murukulu, చక్రాలు chakralu, or జంతికలు jantikalu,) i...
Chakna
Chakna (or "chaakna") is a spicy stew made out of goat tripe and other animal digestive parts.
Chakna (or "chaakna") is a spicy stew made out of goat tripe and other animal digestive parts.
Chakri noodles
Chakri is an Indian fried snack made using rice flour, chili, sesame and ajwain seeds.
Chakri is an Indian fried snack made using rice flour, chili, sesame and ajwain seeds.
Chakuli Pitha
Chakuli Pitha (Oriya:ଚକୁଳି ପିଠା) is an Oriya flat, rice based fried cake traditionally made in the state of Orissa.
Chakuli Pitha (Oriya:ଚକୁଳି ପିଠା) is an Oriya flat, rice based fried cake traditionally made in the state of Orissa.
Chana masala
Chana masala or chole masala is a popular vegetable dish in Pakistani cuisine & Indian cuisine.
Chana masala or chole masala is a popular vegetable dish in Pakistani cuisine & Indian cuisine.
Chaunk
Chaunk (Hindi: छौंक); sometimes spelled chhaunk, chounk, chonk, chhounk, or chhonk; also called tarka, tadka, bagar...
Chaunk (Hindi: छौंक); sometimes spelled chhaunk, chounk, chonk, chhounk, or chhonk; also called tarka, tadka, bagar...
Chevdo
Chevdo is an Indian snack made with crisped rice, broken potato chips, dry cereal, chow mien noodles, escolar, peanuts, almonds, cashews, raisins, lentils, mung beans and is often seasoned with ...
Chevdo is an Indian snack made with crisped rice, broken potato chips, dry cereal, chow mien noodles, escolar, peanuts, almonds, cashews, raisins, lentils, mung beans and is often seasoned with ...
Chhena jalebi
Chhena jalebi is a sweet dish originally from coastal Orissa in eastern India, a state known for desserts made of chhena.
Chhena jalebi is a sweet dish originally from coastal Orissa in eastern India, a state known for desserts made of chhena.
Chhena Kheeri
Chhena Kheeri is a sweet dish originally from coastal Orissa in eastern India, a state known for desserts made of chhena.
Chhena Kheeri is a sweet dish originally from coastal Orissa in eastern India, a state known for desserts made of chhena.
Chhota haazri
Chhota haazri, from the Hindustani words for "small" and "presence", was a meal served in households and barracks, particularly in northern British India, shortly after dawn.
Chhota haazri, from the Hindustani words for "small" and "presence", was a meal served in households and barracks, particularly in northern British India, shortly after dawn.
Chhundo
Chhundo is a kind of Indian pickle preparation as well as a condiment mostly made out of grated ripe mangoes, used in South Asian cuisine as an accompaniment to the main meal that consists of R...
Chhundo is a kind of Indian pickle preparation as well as a condiment mostly made out of grated ripe mangoes, used in South Asian cuisine as an accompaniment to the main meal that consists of R...
Chicken 65
Chicken 65 is a spicy, deep-fried chicken dish popular in South India, as a bar snack, entree, or quick snack.
Chicken 65 is a spicy, deep-fried chicken dish popular in South India, as a bar snack, entree, or quick snack.
Chicken lollipop
Chicken lollipop is an hors d'œuvre that is made from the middle (and sometimes inner) segments of chicken wings.
Chicken lollipop is an hors d'œuvre that is made from the middle (and sometimes inner) segments of chicken wings.
Chicken tikka
Chicken tikka is a chicken dish served in British and Indian cuisine.
Chicken tikka is a chicken dish served in British and Indian cuisine.
Chicken tikka masala
Chicken tikka masala (চিচ্কেন টিক্কা মসলা; चिकन टिक्का मसाला; مرغ تکہ مصالحہ) is a dish of roasted chicken chunks (tikka) in a spicy (masala) sauce.
Chicken tikka masala (চিচ্কেন টিক্কা মসলা; चिकन टिक्का मसाला; مرغ تکہ مصالحہ) is a dish of roasted chicken chunks (tikka) in a spicy (masala) sauce.
Chikkolee
Chikkolee is a spicy wheat dish common in southern Andhra Pradesh and parts of Maharastra.
Chikkolee is a spicy wheat dish common in southern Andhra Pradesh and parts of Maharastra.
Chilli chicken
Chilli chicken is a popular Indo-Chinese dish of chicken.
Chilli chicken is a popular Indo-Chinese dish of chicken.
Chippi appam
Chippi appam is an appetizer made with curried rice flour and oysters.
Chippi appam is an appetizer made with curried rice flour and oysters.
Chungdi Jhola
Chungdi Jhola or Chingudi Jhola is a spicy gravy based Prawn curry with different flavours of spices.
Chungdi Jhola or Chingudi Jhola is a spicy gravy based Prawn curry with different flavours of spices.
Churmuri
Churmuri is a light snack food prepared out of puffed rice mixed with some seasonings of onions, spices, pepper, etc.
Churmuri is a light snack food prepared out of puffed rice mixed with some seasonings of onions, spices, pepper, etc.
Churri
Churri is a Pakistani and Indian spicy side dish, made from yogurt and butter milk.
Churri is a Pakistani and Indian spicy side dish, made from yogurt and butter milk.
Chutney
Chutney refers to a wide-ranging family of condiments from South Asian cuisine that usually contain some mixture of spice and vegetable and/or fruit.
Chutney refers to a wide-ranging family of condiments from South Asian cuisine that usually contain some mixture of spice and vegetable and/or fruit.
Congee
Congee or conjee (from Tamil kañji, the English form may have arrived in the language via Portuguese.
Congee or conjee (from Tamil kañji, the English form may have arrived in the language via Portuguese.
Curry
Curry is a generic term primarily employed in Western culture to denote a wide variety of dishes originating in Indian, Pakistani, Bangladeshi, Sri Lankan, Thai or other Southeast Asian cuisines.
Curry is a generic term primarily employed in Western culture to denote a wide variety of dishes originating in Indian, Pakistani, Bangladeshi, Sri Lankan, Thai or other Southeast Asian cuisines.
Curry chicken
Curry Chicken is a common South Asian cuisine dish popular in South Asia, Bangladesh, East Asia, Malaysia as well as in the UK, Canada and the Caribbean.
Curry Chicken is a common South Asian cuisine dish popular in South Asia, Bangladesh, East Asia, Malaysia as well as in the UK, Canada and the Caribbean.
Curry Mile
The Curry Mile is a nickname for the part of Wilmslow Road running through the centre of Rusholme in south Manchester, England.
The Curry Mile is a nickname for the part of Wilmslow Road running through the centre of Rusholme in south Manchester, England.
Dabbawala
A dabbawala; also spelled as dabbawalla or dabbawallah; literally meaning, is a person in India, most commonly found in the city of Mumbai, who is employed in a unique service indust...
A dabbawala; also spelled as dabbawalla or dabbawallah; literally meaning, is a person in India, most commonly found in the city of Mumbai, who is employed in a unique service indust...
Dabeli
Dabeli or Kutchi Dabeli or Kachchhi Dabeli is a snack of India, originating in the Kutch or Kachchh region of Gujarat.
Dabeli or Kutchi Dabeli or Kachchhi Dabeli is a snack of India, originating in the Kutch or Kachchh region of Gujarat.
Dahi baigana
Dahi baigana is a Oriya food prepared from Curd and Egg plant especially during festvals.
Dahi baigana is a Oriya food prepared from Curd and Egg plant especially during festvals.
Dahi puri
Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra.
Dahipuri, or Dahi puri, is an Indian snack which is especially popular in the state of Maharashtra.
Dal Baati
Dal Baati, popular name for a preparation comprising Dal and Baati, is a very well known dish of Malwa region in Madhya Pradesh state in India.
Dal Baati, popular name for a preparation comprising Dal and Baati, is a very well known dish of Malwa region in Madhya Pradesh state in India.
Dal bhat
Dal bhat (दालभात) is a traditional Nepali or Indian staple food consisting of cooked or steamed rice or sometimes other cereal bhat and lentil soup Dal.
Dal bhat (दालभात) is a traditional Nepali or Indian staple food consisting of cooked or steamed rice or sometimes other cereal bhat and lentil soup Dal.
Dal biji
Dal Biji is an Indian snack made of lentil flour and cantelope seeds.
Dal Biji is an Indian snack made of lentil flour and cantelope seeds.
Dal makhani
Dal Makhani is a staple food originating from the Punjab region of the Indian subcontinent.
Dal Makhani is a staple food originating from the Punjab region of the Indian subcontinent.
Dalcha
Dalcha is an Indian curry made from mutton and chana dal.
Dalcha is an Indian curry made from mutton and chana dal.
Dalda
Dalda is a brand of hydrogenated vegetable oil popular in South Asia.
Dalda is a brand of hydrogenated vegetable oil popular in South Asia.
Dhansak
Dhansak is a popular Indian dish, especially popular among the Parsi Zoroastrian community.
Dhansak is a popular Indian dish, especially popular among the Parsi Zoroastrian community.
Dhebra
Dhebra is a Gujarati food item made of Pearl millet flour.
Dhebra is a Gujarati food item made of Pearl millet flour.
Diet in Hinduism
Diet in Hinduism is traditionally governed by the rules laid out in the Dharmaśāstras, a genre of Sanskrit texts pertaining to Hindu religious and legal duty.
Diet in Hinduism is traditionally governed by the rules laid out in the Dharmaśāstras, a genre of Sanskrit texts pertaining to Hindu religious and legal duty.
Doodhpak
Doodhpak is a dessert dish made from milk, rice and nuts, accompanied by pooris.
Doodhpak is a dessert dish made from milk, rice and nuts, accompanied by pooris.
Dopiaza
Dopiaza (Urdu: دوپیازه "(having) two onions") is a South-Asian curry dish.
Dopiaza (Urdu: دوپیازه "(having) two onions") is a South-Asian curry dish.
Double ka Meetha
Double Ka Meetha, or Shahi Tukda is a Hyderabadi dessert of fried bread slices soaked in hot milk with spices and garnished with Khowa.
Double Ka Meetha, or Shahi Tukda is a Hyderabadi dessert of fried bread slices soaked in hot milk with spices and garnished with Khowa.
Dudhapak
Dudhapak (gujarati - Indian) with slow-boiled milk & sugar/Basmati rice and lots of nuts & saffron.
Dudhapak (gujarati - Indian) with slow-boiled milk & sugar/Basmati rice and lots of nuts & saffron.
Dum Pukht
Slow Oven or Dum Pukht has become one of the most refined forms of cooking in India and Pakistan, even though the technique is no more than 200 years old.
Slow Oven or Dum Pukht has become one of the most refined forms of cooking in India and Pakistan, even though the technique is no more than 200 years old.
Enduri Pitha
Enduri Pitha is a variety of Pitha made in the Indian state of Orissa on the occasion of Prathamastami.
Enduri Pitha is a variety of Pitha made in the Indian state of Orissa on the occasion of Prathamastami.
Far far
Far far is an Indian snack food composed primarily of potato starch and sago.
Far far is an Indian snack food composed primarily of potato starch and sago.
Fish moolie
Fish moolie or fish molee (meen molee) is a spicy fish and coconut dish of possible Portuguese and/or Indian origin.
Fish moolie or fish molee (meen molee) is a spicy fish and coconut dish of possible Portuguese and/or Indian origin.
Fried cauliflower
Fried cauliflower, also known as Zahra Mekleyah (Arabic الارنبيط المقلي, زهره مقليه), is a Levantine vegetarian dish served cold or hot, consisting of fried cauliflower, often accom...
Fried cauliflower, also known as Zahra Mekleyah (Arabic الارنبيط المقلي, زهره مقليه), is a Levantine vegetarian dish served cold or hot, consisting of fried cauliflower, often accom...
Frog legs
Frog legs are eaten in parts of the Southern United States, particularly South and Central Florida and Louisiana.
Frog legs are eaten in parts of the Southern United States, particularly South and Central Florida and Louisiana.
Gajak
Gajak is a specialty of northern India, Gajak is a dry sweet, made of sesame seeds or 'til' as they are known in Hindi.
Gajak is a specialty of northern India, Gajak is a dry sweet, made of sesame seeds or 'til' as they are known in Hindi.
Galya pulla
Galya pulla (ગળયા પુલલા) is a Gujarati food item made of jaggery and wheat flour.
Galya pulla (ગળયા પુલલા) is a Gujarati food item made of jaggery and wheat flour.
Garam masala
Garam masala (from गरम मसाला, garam ("hot") and masala ("mixture")) is a blend of ground spices common in North Indian and other South Asian cuisines.
Garam masala (from गरम मसाला, garam ("hot") and masala ("mixture")) is a blend of ground spices common in North Indian and other South Asian cuisines.
Garlic pickle
Garlic pickle is a very popular pickle in Andra.
Garlic pickle is a very popular pickle in Andra.
Gavvalu
Gavvalu is one of the typical sweets made in Andhra Pradesh, and is a mixture(dough) of rice flour and water or milk.
Gavvalu is one of the typical sweets made in Andhra Pradesh, and is a mixture(dough) of rice flour and water or milk.
Ghee
Ghee is a class of clarified butter that originated in South Asia and is commonly used in South Asian cuisine and ritual.
Ghee is a class of clarified butter that originated in South Asia and is commonly used in South Asian cuisine and ritual.
Ghugni
Ghugni is an evening snack in Eastern India.
Ghugni is an evening snack in Eastern India.
Ginger Pickle
Ginger pickle is a very popular pickle in Andhra Pradesh,India.
Ginger pickle is a very popular pickle in Andhra Pradesh,India.
Ginger pickle
Ginger pickle is a very popular pickle in Andhra Pradesh,India.
Ginger pickle is a very popular pickle in Andhra Pradesh,India.
Goat roti
Goat Roti is a traditional East-Indian dish, popular in the West Indies and Caribbean communities throughout North America.
Goat Roti is a traditional East-Indian dish, popular in the West Indies and Caribbean communities throughout North America.
Gobi manchurian
Gobi Manchurian is a famous Indian Chinese cuisine.
Gobi Manchurian is a famous Indian Chinese cuisine.
Gosht
Gosht is the transliteration for the Persian word گوشت, meaning meat or flesh, which has been adopted by other South Asian languages.
Gosht is the transliteration for the Persian word گوشت, meaning meat or flesh, which has been adopted by other South Asian languages.
Green chilli pickle
Green chilli is a very popular pickle in India.
Green chilli is a very popular pickle in India.
Gujia
In Indian cuisine, Gujia or Gujhia is a sweet dumpling made with wheat flour and stuffed with khoya.
In Indian cuisine, Gujia or Gujhia is a sweet dumpling made with wheat flour and stuffed with khoya.
Gulab jamun
Gulab jamun is a popular dessert in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal and Bangladesh.In Nepal it is widely known as Rasbari, served with or without ...
Gulab jamun is a popular dessert in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal and Bangladesh.In Nepal it is widely known as Rasbari, served with or without ...
Gulkand
Gulkand, or more correctly Gulqand, is a sweet preserve of rose petals from Pakistan and North India.
Gulkand, or more correctly Gulqand, is a sweet preserve of rose petals from Pakistan and North India.
Hadia
Hadia also is a rice beer commonly made by the indigenous people in Bihar, Jharkhand, Orissa, Madhya Pradesh and Chhattisgarh states of India.
Hadia also is a rice beer commonly made by the indigenous people in Bihar, Jharkhand, Orissa, Madhya Pradesh and Chhattisgarh states of India.
Halva
Halva refers to many types of dense, sweet confections, served across the Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Eastern Europe, Malta a...
Halva refers to many types of dense, sweet confections, served across the Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Eastern Europe, Malta a...
Halwa poori
Halwa poori is a part of traditional Indian cuisine.
Halwa poori is a part of traditional Indian cuisine.
Halwai
The Halwai are a ethnic group found in India and Pakistan.
The Halwai are a ethnic group found in India and Pakistan.
Handi
A handi is a deep, narrow-mouthed cooking vessel used in Indian, Bengali and Pakistani cooking.
A handi is a deep, narrow-mouthed cooking vessel used in Indian, Bengali and Pakistani cooking.
Hari Nayak
Hari Nayak is an Indian chef, restaurateur, author and a renowned Indian food and culinary consultant.
Hari Nayak is an Indian chef, restaurateur, author and a renowned Indian food and culinary consultant.
History of Indian cuisine
History of Indian cuisine As a land that has experienced extensive immigration and intermingling through many millennia, the subcontinent has benefited from numerous food influences.
History of Indian cuisine As a land that has experienced extensive immigration and intermingling through many millennia, the subcontinent has benefited from numerous food influences.
History of South Asian cuisine
The history of South Asian cuisine, which consists of the cuisines of modern-day India, Pakistan, Bangladesh, Sri Lanka and Nepal, is rich and diverse.
The history of South Asian cuisine, which consists of the cuisines of modern-day India, Pakistan, Bangladesh, Sri Lanka and Nepal, is rich and diverse.
Hyderabad biryani
Hyderabadi Biryani (హైదరాబాది బిర్యాని, حیدرآبادی بریانی) is a Hyderabadi biryani dish made with basmati rice and goat meat.
Hyderabadi Biryani (హైదరాబాది బిర్యాని, حیدرآبادی بریانی) is a Hyderabadi biryani dish made with basmati rice and goat meat.
Hyderabadi cuisine
Hyderabadi cuisine is a princely legacy of the Nizams of Hyderabad, India.
Hyderabadi cuisine is a princely legacy of the Nizams of Hyderabad, India.
Hyderabadi haleem
Hyderabadi haleem is a type of meat stew of Hyderabad, India.
Hyderabadi haleem is a type of meat stew of Hyderabad, India.
Idiyappam
Idiyappam is a culinary specialty in Kerala, some parts of Tamil Nadu, and coastal areas of Karnataka.
Idiyappam is a culinary specialty in Kerala, some parts of Tamil Nadu, and coastal areas of Karnataka.
Indian Chinese cuisine
Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes.
Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes.
Indian cuisine
The cuisine of India encompasses a variety of regional cuisines making use of local spices, herbs, vegetables, and fruits.
The cuisine of India encompasses a variety of regional cuisines making use of local spices, herbs, vegetables, and fruits.
Indian cuisine in Singapore
Indian cuisine in Singapore refers to food and beverages produced and consumed in Singapore that are derived, wholly or in part, from South Asian culinary traditions.
Indian cuisine in Singapore refers to food and beverages produced and consumed in Singapore that are derived, wholly or in part, from South Asian culinary traditions.
Jain (Satvika)
The traditional Jain cuisine is completely vegetarian and also excludes onions and garlic like the shojin-ryori cuisine of Japan.
The traditional Jain cuisine is completely vegetarian and also excludes onions and garlic like the shojin-ryori cuisine of Japan.
Jalebi
Jalebi, or Imaratee or Jilawii is a sweet popular in Persia and countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal, and Bangladesh.
Jalebi, or Imaratee or Jilawii is a sweet popular in Persia and countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal, and Bangladesh.
Jalfrezi
Jalfrezi is a type of curry in which marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce.
Jalfrezi is a type of curry in which marinated pieces of meat or vegetables are fried in oil and spices to produce a dry, thick sauce.
Jeera rice
Jeera rice is an Indian rice and cumin seeds dish.
Jeera rice is an Indian rice and cumin seeds dish.
Jhunka
Junka is a dish prepared in North Karnataka and Maharashtra.
Junka is a dish prepared in North Karnataka and Maharashtra.
Joha rice
Joha is a variety of rice grown in India, notable for its aroma, delicate and excellent taste.
Joha is a variety of rice grown in India, notable for its aroma, delicate and excellent taste.
Kaala masala
Kaala masala is a Maharashtrian dish.
Kaala masala is a Maharashtrian dish.
Kachori
Kachori or Kachauri or Kachodi or Katchuri is a spicy snack popular in various parts India including Uttar Pradesh, Rajasthan, Delhi, Maharashtra, Madhya Pradesh, Gujarat, Beng...
Kachori or Kachauri or Kachodi or Katchuri is a spicy snack popular in various parts India including Uttar Pradesh, Rajasthan, Delhi, Maharashtra, Madhya Pradesh, Gujarat, Beng...
Kadai chicken
Kadai Chicken is a Pakistani and north Indian dish noted for its spicy taste and usage of capsicum.
Kadai Chicken is a Pakistani and north Indian dish noted for its spicy taste and usage of capsicum.
Kadboli
Kadboli or Kadaboli (Marathi & Konkani: कडबोळी), is a traditional savoury snack prepared in Maharashtra.
Kadboli or Kadaboli (Marathi & Konkani: कडबोळी), is a traditional savoury snack prepared in Maharashtra.
Kairi ka Do Pyaza
Kairi ka Do Pyaza is an Lamb meat preparation along with unripe green mangoes from Hyderabad,India.
Kairi ka Do Pyaza is an Lamb meat preparation along with unripe green mangoes from Hyderabad,India.
Kalathappam
Kalathappam is a North Malabar delicacy made of rice flour, jaggery, fried onions or shallots and coconut flakes and either cooked in a pan like a pancake or baked in a traditional oven.
Kalathappam is a North Malabar delicacy made of rice flour, jaggery, fried onions or shallots and coconut flakes and either cooked in a pan like a pancake or baked in a traditional oven.
Kandmool
Kandmool (Kan-thuh-mool) is a Hindi word for root vegetables.
Kandmool (Kan-thuh-mool) is a Hindi word for root vegetables.
Kanjika
Kanjika (Indian functional food, also abbreviated as Kanji), is a dish in which lactic fermentation is the terminal step in food processing; it is suitable for vegans as it is prepared fro...
Kanjika (Indian functional food, also abbreviated as Kanji), is a dish in which lactic fermentation is the terminal step in food processing; it is suitable for vegans as it is prepared fro...
Kansar
Kansar is a sweet dessert dish from the Gujarat in Indian subcontinent, whose main ingredients are cracked wheat and jaggery.
Kansar is a sweet dessert dish from the Gujarat in Indian subcontinent, whose main ingredients are cracked wheat and jaggery.
Karahi
A karahi (, कड़ाही kaṛāhī, کڑاہی; also kadai, korai, karai, kadhi, kadahi, kadhai or cheena chatti) is a type of thick, circular, and deep cooking pot (...
A karahi (, कड़ाही kaṛāhī, کڑاہی; also kadai, korai, karai, kadhi, kadahi, kadhai or cheena chatti) is a type of thick, circular, and deep cooking pot (...
Karela nu shak
Karela nu shak is an Indian vegetable dish made from bitter melon.
Karela nu shak is an Indian vegetable dish made from bitter melon.
Kashmiri cuisine
Kashmiri cuisine (کشور خیون; Kashur khyon, कश्मीरी खाना, کشمیری کھانا Kashmiri khaana) is based on the ancient tradition of this area.
Kashmiri cuisine (کشور خیون; Kashur khyon, कश्मीरी खाना, کشمیری کھانا Kashmiri khaana) is based on the ancient tradition of this area.
Kheer
Kheer also known as Payasam or Payesh is a rice pudding, which is a traditional South Asian sweet dish.
Kheer also known as Payasam or Payesh is a rice pudding, which is a traditional South Asian sweet dish.
Khichdi
Khichṛī, alternate spellings khichdi, khichri, khichdee, khichadi, khichuri, khichari, "kitcheree", "kitchree", and many other variants, (खिचड़ी khicṛī, کھچڑی khicṛ...
Khichṛī, alternate spellings khichdi, khichri, khichdee, khichadi, khichuri, khichari, "kitcheree", "kitchree", and many other variants, (खिचड़ी khicṛī, کھچڑی khicṛ...
Khichra
Khichra (کھچڑا) is a variation of the Pakistani/Indian dish Haleem, popular with Muslims, particularly during Ramadaan.
Khichra (کھچڑا) is a variation of the Pakistani/Indian dish Haleem, popular with Muslims, particularly during Ramadaan.
Khoa
Khoa is a milk food widely used in the Indian cuisine, made of either dried whole milk or milk thickened by heating in an open iron pan.
Khoa is a milk food widely used in the Indian cuisine, made of either dried whole milk or milk thickened by heating in an open iron pan.
Khoya paneer
Khoya Paneer is a popular north India dish made with paneer, khoya,onion, garlic, ginger, tomato and Indian spices.
Khoya Paneer is a popular north India dish made with paneer, khoya,onion, garlic, ginger, tomato and Indian spices.
Khushka Rice
Khushka, kuska, or Khusqa is a rice dish of primarily South Asian origin made with spices, rice (usually basmati) and ghee.
Khushka, kuska, or Khusqa is a rice dish of primarily South Asian origin made with spices, rice (usually basmati) and ghee.
Koottu
Kootu (Tamil:கூட்டு) is a Tamil word means 'add' i.e. vegetable added with lentils which form the dish, made of vegetable and lentils and are semi-solid in consistency, i.e., less aqueous than s...
Kootu (Tamil:கூட்டு) is a Tamil word means 'add' i.e. vegetable added with lentils which form the dish, made of vegetable and lentils and are semi-solid in consistency, i.e., less aqueous than s...
Kori Rotti
Kori rotti is a popular spicy Coastal Karnataka dish, a combination of red-chili based chicken curry and crisp dry wafers made from boiled rice.
Kori rotti is a popular spicy Coastal Karnataka dish, a combination of red-chili based chicken curry and crisp dry wafers made from boiled rice.
Korma
Korma is a PRETEND CURRY originating in South Asia or Central Asia which can be made with yogurt, cream, nut and seed pastes or coconut milk; it is usually considered a type of curry.
Korma is a PRETEND CURRY originating in South Asia or Central Asia which can be made with yogurt, cream, nut and seed pastes or coconut milk; it is usually considered a type of curry.
Kosambari
Kosambari or Koshambari is a salad made from pulses (split legumes) and seasoned with mustard seeds.
Kosambari or Koshambari is a salad made from pulses (split legumes) and seasoned with mustard seeds.
Kozhakkattai
Kozhakkattai is a popular Indian sweet dumpling made from rice flour, grated coconut and jaggery, and is similar to Modak made in other parts of India.
Kozhakkattai is a popular Indian sweet dumpling made from rice flour, grated coconut and jaggery, and is similar to Modak made in other parts of India.
Kulfa Gosht
Kulfa Gosht is a popular dish among Hyderabadi Muslims.
Kulfa Gosht is a popular dish among Hyderabadi Muslims.
Kumauni cuisine
Kumauni cuisine is the food of the Kumaon region of Uttarakhand, India.
Kumauni cuisine is the food of the Kumaon region of Uttarakhand, India.
Langar (Sikhism)
Langar (ਲੰਗਰ, लंगर) is the term used in the Sikh religion or in Punjab in general for common kitchen/canteen where food is served in a Gurdwara to all the visitors(without disctinction of backg...
Langar (ਲੰਗਰ, लंगर) is the term used in the Sikh religion or in Punjab in general for common kitchen/canteen where food is served in a Gurdwara to all the visitors(without disctinction of backg...
Luchi
Luchi (ଲୁଚି),(লুচি) (লুচি) is a deep-fried flatbread made of wheat flour that is typical of Oriya, Assamese, Maithili and Bengali cuisine.
Luchi (ଲୁଚି),(লুচি) (লুচি) is a deep-fried flatbread made of wheat flour that is typical of Oriya, Assamese, Maithili and Bengali cuisine.
Maadli
Maadli or Maaldi is a specialty North Karnataka sweet dish made out of Wheat flour.
Maadli or Maaldi is a specialty North Karnataka sweet dish made out of Wheat flour.
Maggi noodles
Maggi noodles is a brand of instant noodles manufactured by Nestlé.
Maggi noodles is a brand of instant noodles manufactured by Nestlé.
Maharashtrian cuisine
Maharashtrian cuisine is cuisine of the Marathi people, those from the state of Maharashtra in India.
Maharashtrian cuisine is cuisine of the Marathi people, those from the state of Maharashtra in India.
Makka Poha
Makka poha or Makai poha is a very important part of Indian Gujarati cuisine.
Makka poha or Makai poha is a very important part of Indian Gujarati cuisine.
Makki di roti
Makki di roti (ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), ) is a flat, unleavened North Indian bread made from corn flour.
Makki di roti (ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), ) is a flat, unleavened North Indian bread made from corn flour.
Malabathrum
Malabathrum, or Indian bay leaf also known as Malobathrum or Malabar leaf, is the name used in classical and medieval texts for the leaf of the plant Cinnamomum tamala.
Malabathrum, or Indian bay leaf also known as Malobathrum or Malabar leaf, is the name used in classical and medieval texts for the leaf of the plant Cinnamomum tamala.
Malai
Malai is a South Asian term for clotted cream or Devonshire cream.
Malai is a South Asian term for clotted cream or Devonshire cream.
Malida
Malida (Urdu: ملیدہ / Hindi: मलीदा), also known as Maleeda, is a traditional South Asian sweet dish, made by initially creating a dough out of wheat flour, semolina, ghee and milk followed...
Malida (Urdu: ملیدہ / Hindi: मलीदा), also known as Maleeda, is a traditional South Asian sweet dish, made by initially creating a dough out of wheat flour, semolina, ghee and milk followed...
Malvani cuisine
Malvani cuisine is the standard cuisine of the Konkan region of Maharashtra and Goa, and some northern parts of West Karnataka.
Malvani cuisine is the standard cuisine of the Konkan region of Maharashtra and Goa, and some northern parts of West Karnataka.
Manchow soup
Manchow soup is a soup popular in Indian Chinese cuisine due to its ease of preparation and hot spicy taste.
Manchow soup is a soup popular in Indian Chinese cuisine due to its ease of preparation and hot spicy taste.
Mangalore bajji
Mangalore Bajji, as it is referred to in Karnataka (Golibaje in South Canara), is a popular food made from maida, curd, rice flour, chopped onion, coriander leaves, coconut, jeera, green chillie...
Mangalore Bajji, as it is referred to in Karnataka (Golibaje in South Canara), is a popular food made from maida, curd, rice flour, chopped onion, coriander leaves, coconut, jeera, green chillie...
Mangalorean Bangude Masala
Mangalorean Bangude Masala is a dish made of cooked mackerel fish served in households and eateries along the Karavalli coastline, in south-western India.
Mangalorean Bangude Masala is a dish made of cooked mackerel fish served in households and eateries along the Karavalli coastline, in south-western India.
Mangalorean cuisine
Mangalorean cuisine is a collective name given to the cuisine of Tulu Nadu region of India which comprises cuisines like Udupi as well as cuisine of other Mangalorean communities like that of t...
Mangalorean cuisine is a collective name given to the cuisine of Tulu Nadu region of India which comprises cuisines like Udupi as well as cuisine of other Mangalorean communities like that of t...
Masala
Masala or massala is a term used in South Asian cuisines to mostly describe a mixture of spices.
Masala or massala is a term used in South Asian cuisines to mostly describe a mixture of spices.
Mathapuli
Mathapulipuli is a nice dessert from Cuisine of Orissa.
Mathapulipuli is a nice dessert from Cuisine of Orissa.
Mattar paneer
Mattar paneer is an Indian dish consisting of paneer and peas in a slightly sweet and spicy sauce.
Mattar paneer is an Indian dish consisting of paneer and peas in a slightly sweet and spicy sauce.
Mattha
Mattha (Hindi: मठ्ठा), also called Chaanch (Hindi: छाछ),(Marathi: ताक), (Tamil:மோர்),(Bengali:ঘোল),(Oriya:ଘୋଳ ଦହି,ଚଲ୍ହା),(Telugu:మజ్జిగా ) is an Indian spiced beverage made of buttermilk.
Mattha (Hindi: मठ्ठा), also called Chaanch (Hindi: छाछ),(Marathi: ताक), (Tamil:மோர்),(Bengali:ঘোল),(Oriya:ଘୋଳ ଦହି,ଚଲ୍ହା),(Telugu:మజ్జిగా ) is an Indian spiced beverage made of buttermilk.
Meghalayan cuisine
Meghalayan cuisine is the local cuisine of the Indian States of Meghalaya.
Meghalayan cuisine is the local cuisine of the Indian States of Meghalaya.
Mirchi Bada
Mirchi Bada is a spicy Indian snack consisting of chili and potato stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney.
Mirchi Bada is a spicy Indian snack consisting of chili and potato stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney.
Misal Pav
Misal PavMisal PavMisal Pav is a marathi movie to be released in the late 2011 under the banner of M D movies.
Misal PavMisal PavMisal Pav is a marathi movie to be released in the late 2011 under the banner of M D movies.
Modak
A modak is a sweet dumpling popular in Western and South India.
A modak is a sweet dumpling popular in Western and South India.
Molagoottal
Molagoottal (மொளகூட்டல்; മൊളഗൂട്ടല്) is a South Indian stew with coconut and lentils as a base.
Molagoottal (மொளகூட்டல்; മൊളഗൂട്ടല്) is a South Indian stew with coconut and lentils as a base.
Moringa oleifera
Moringa oleifera is the most widely cultivated species of the genus Moringa, which is the only genus in the family Moringaceae.
Moringa oleifera is the most widely cultivated species of the genus Moringa, which is the only genus in the family Moringaceae.
Mughlai cuisine
Mughlai cuisine is a style of cooking developed in the Indian subcontinent by the imperial kitchens of the Mughal Empire.
Mughlai cuisine is a style of cooking developed in the Indian subcontinent by the imperial kitchens of the Mughal Empire.
Multilingual list of edible plants used in Indian cuisine
While there are a lot of popular cookbooks and websites featuring recipes from these varied Indian sub-cuisines, the terms used in the recipes sometimes tend to be multi-lingual and region-specifi...
While there are a lot of popular cookbooks and websites featuring recipes from these varied Indian sub-cuisines, the terms used in the recipes sometimes tend to be multi-lingual and region-specifi...
Murabba
Murabba also murraba or murrabo (see murabba for more names) in an Arabic word that refers to savoury or sweet jam pickle or achar in many regions of Pakistan and also Gujarat region...
Murabba also murraba or murrabo (see murabba for more names) in an Arabic word that refers to savoury or sweet jam pickle or achar in many regions of Pakistan and also Gujarat region...
Murukku
Murukku or Chakli is a savoury snack popular in India and Sri Lanka, originating in the cuisine of the Indian state of Tamil Nadu.
Murukku or Chakli is a savoury snack popular in India and Sri Lanka, originating in the cuisine of the Indian state of Tamil Nadu.
Muthia
Muthia is an example of Indian food.
Muthia is an example of Indian food.
Mutton pulao
Mutton Pulao is a dish fairly common in North Indian Cuisine that incorporates mutton into a rice pilaf.
Mutton Pulao is a dish fairly common in North Indian Cuisine that incorporates mutton into a rice pilaf.
Naan
Naan (نان, नान, نان, ਨਾਨ, نان, نان, nan) is a leavened, oven-baked flatbread.
Naan (نان, नान, نان, ਨਾਨ, نان, نان, nan) is a leavened, oven-baked flatbread.
Namak pare
Namak pare is an Indian snack food made from unbleached flour, semolina, water, curd / plain yogurt, ajwain, salt, and butter or ghee.
Namak pare is an Indian snack food made from unbleached flour, semolina, water, curd / plain yogurt, ajwain, salt, and butter or ghee.
North Indian cuisine
North Indian cuisine, part of Indian cuisine, is a term used to refer to the cuisines found in Northern India which includes the Indian states: Jammu and Kashmir, Punjab, Haryana, Himachal Prade...
North Indian cuisine, part of Indian cuisine, is a term used to refer to the cuisines found in Northern India which includes the Indian states: Jammu and Kashmir, Punjab, Haryana, Himachal Prade...
Odia cuisine
Oriya cuisine(ଓଡିଆ ରାନ୍ଧଣା) refers to the cooking of the eastern Indian state of Orissa.
Oriya cuisine(ଓଡିଆ ରାନ୍ଧଣା) refers to the cooking of the eastern Indian state of Orissa.
Onion pickle
Spicy onion pickle is a very popular pickle in India.
Spicy onion pickle is a very popular pickle in India.
Ouu khatta
Ouu Khatta or Ou Tenga is a sweet and sour marmalade made of elephant apple Dillenia indica in jaggery in the Indian state of Orissa and Assam mostly in post monsoon season.
Ouu Khatta or Ou Tenga is a sweet and sour marmalade made of elephant apple Dillenia indica in jaggery in the Indian state of Orissa and Assam mostly in post monsoon season.
Pakhal
Pakhal (Oriya:ପଖାଳ)(pronounced as Devnagari:पखाळ) is an Oriya term for an Indian food consisting of cooked rice washed or little fermented in water.
Pakhal (Oriya:ପଖାଳ)(pronounced as Devnagari:पखाळ) is an Oriya term for an Indian food consisting of cooked rice washed or little fermented in water.
Pakhala
Pakhal (Oriya:ପଖାଳ)(pronounced as Devnagari:पखाळ) is an Oriya term for an Indian food consisting of cooked rice washed or little fermented in water.
Pakhal (Oriya:ପଖାଳ)(pronounced as Devnagari:पखाळ) is an Oriya term for an Indian food consisting of cooked rice washed or little fermented in water.
Pakora
Pakora is a fried snack found across South Asia.
Pakora is a fried snack found across South Asia.
Palak paneer
Palak paneer is an Indian and Pakistani dish consisting of spinach and paneer in a thick curry sauce based on pureed spinach.
Palak paneer is an Indian and Pakistani dish consisting of spinach and paneer in a thick curry sauce based on pureed spinach.
Palm wine
Palm wine also called palm toddy also called "kallu", or simply toddy, is an alcoholic beverage created from the sap of various species of palm tree such as the palmyra, and co...
Palm wine also called palm toddy also called "kallu", or simply toddy, is an alcoholic beverage created from the sap of various species of palm tree such as the palmyra, and co...
Paneer Tikka
Paneer tikka is a Punjabi dish that are made out of chunks of paneer which is marinated in spices and grilled in a tandoor.
Paneer tikka is a Punjabi dish that are made out of chunks of paneer which is marinated in spices and grilled in a tandoor.
Paneer tikka
Paneer tikka is a Punjabi dish that are made out of chunks of paneer which is marinated in spices and grilled in a tandoor.
Paneer tikka is a Punjabi dish that are made out of chunks of paneer which is marinated in spices and grilled in a tandoor.
Paneer tikka masala
Paneer tikka masala is a Punjabi dish.
Paneer tikka masala is a Punjabi dish.
Panipuri
The golgappa (also known as panipuri पानीपूरी, pānīpūrī, pani ke bataashe, पाणीपुरी pāṇīpurī, પાણી પુરી, term used in Western India, phuchka (ফুচকা, or gup chup (...
The golgappa (also known as panipuri पानीपूरी, pānīpūrī, pani ke bataashe, पाणीपुरी pāṇīpurī, પાણી પુરી, term used in Western India, phuchka (ফুচকা, or gup chup (...
Panjiri
Panjiri is an Indian and Pakistani sweet snack, treated as a nutritional supplement.
Panjiri is an Indian and Pakistani sweet snack, treated as a nutritional supplement.
Panta bhat
Panta bhat (পান্তা ভাত; Pàntà bhàt) is a lightly fermented rice-based dish consumed in Bangladesh and West Bengal.
Panta bhat (পান্তা ভাত; Pàntà bhàt) is a lightly fermented rice-based dish consumed in Bangladesh and West Bengal.
Papri chaat
Papri Chaat, Paapri Chaat or Papdi Chaat is a north Indian fast food.
Papri Chaat, Paapri Chaat or Papdi Chaat is a north Indian fast food.
Paratha
A paratha/parantha/parauntha is an Indian flat-bread that originated in the Indian subcontinent.
A paratha/parantha/parauntha is an Indian flat-bread that originated in the Indian subcontinent.
Paripu
Dal or Parippu (also spelled dahl, dhal, or daal) (Nepaliदाल daal Hindi दाल dāl, Bangla ডাল dāl, Kannada ಬೇಳೆ bēḷe, Malayalam പരിപ്പ് parippu, Marathi...
Dal or Parippu (also spelled dahl, dhal, or daal) (Nepaliदाल daal Hindi दाल dāl, Bangla ডাল dāl, Kannada ಬೇಳೆ bēḷe, Malayalam പരിപ്പ് parippu, Marathi...
Parsi cuisine
Parsi Cuisine is an eclectic northwest-Indian recipe tradition native to the Parsis of India and Pakistan.
Parsi Cuisine is an eclectic northwest-Indian recipe tradition native to the Parsis of India and Pakistan.
Pasanda
Pasanda (پسندہ) is a popular North Indian and Pakistani meat dish, derived from a meal served in the Court of the Moghul Emperors.
Pasanda (پسندہ) is a popular North Indian and Pakistani meat dish, derived from a meal served in the Court of the Moghul Emperors.
Pashti
Pashti is a flatbread common to the Southern Indian subcontinent.
Pashti is a flatbread common to the Southern Indian subcontinent.
Patra ni machhi
Patra ni machhi is a dish in the Parsi cuisine, which is made from steamed fish topped with chutney and wrapped in a banana leaf.
Patra ni machhi is a dish in the Parsi cuisine, which is made from steamed fish topped with chutney and wrapped in a banana leaf.
Patrode
Patrode is a dish made in the Konkan region of the western coast of India.
Patrode is a dish made in the Konkan region of the western coast of India.
Peda
Peda, Pheda or Pera is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces.
Peda, Pheda or Pera is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces.
Permit room
A permit room in India is that section of a restaurant where it is permitted to serve alcoholic drinks.
A permit room in India is that section of a restaurant where it is permitted to serve alcoholic drinks.
Phall
Phall is a British Asian Indian curry dish, which originated in Indian restaurants in the UK, and is not to be confused with the char-grilled, gravyless, finger food phall from Bangalore.
Phall is a British Asian Indian curry dish, which originated in Indian restaurants in the UK, and is not to be confused with the char-grilled, gravyless, finger food phall from Bangalore.
Pilaf
Pilaf is a class of rice dishes, most commonly referring to rice cooked in a seasoned broth with meat and/or vegetables.
Pilaf is a class of rice dishes, most commonly referring to rice cooked in a seasoned broth with meat and/or vegetables.
Poduthol
Poduthol is a South Indian North Malabar side dish.
Poduthol is a South Indian North Malabar side dish.
Pohay
Pohay or Pohe is an Indian fast food prepared in Maharashtra.
Pohay or Pohe is an Indian fast food prepared in Maharashtra.
Poriyal
Poriyal is the Tamil word for fried vegetable dish.
Poriyal is the Tamil word for fried vegetable dish.
Potato pancake
Potato pancakes are shallow-fried pancakes of grated potato, flour and egg, often flavored with grated onion or garlic and seasoning.
Potato pancakes are shallow-fried pancakes of grated potato, flour and egg, often flavored with grated onion or garlic and seasoning.
Pudachi Vadi
Pudachi Vadi, also known as Bakarvadi, is a famous snack in the western parts of the Maharashtra state.
Pudachi Vadi, also known as Bakarvadi, is a famous snack in the western parts of the Maharashtra state.
Pulihora
Pulihora (పులిహోర), or Puliyodhara, or Chitrannam is a very common preparation in Andhra Pradesh, Karnataka, Tamil Nadu and Indian cuisine.
Pulihora (పులిహోర), or Puliyodhara, or Chitrannam is a very common preparation in Andhra Pradesh, Karnataka, Tamil Nadu and Indian cuisine.
Puliyogare
Puliyogare (ಪುಳಿಯೋಗರೆ puḷiyogare; puḷi "sour" + ogara "rice" in Old Kannada) is a South Indian rice preparation usually eaten as a snack.
Puliyogare (ಪುಳಿಯೋಗರೆ puḷiyogare; puḷi "sour" + ogara "rice" in Old Kannada) is a South Indian rice preparation usually eaten as a snack.
Punjabi cuisine
Punjabi cuisine (ਪੰਜਾਬੀ ਪਕਵਾਨ, پنجابی پکوان) is food from the Punjab region of northwestern India and eastern Pakistan.
Punjabi cuisine (ਪੰਜਾਬੀ ਪਕਵਾਨ, پنجابی پکوان) is food from the Punjab region of northwestern India and eastern Pakistan.
Puran Poli
Holige,Kannada: ಹೋಳಿಗೆ or ಒಬ್ಬಟ್ಟು Obbattu/Hollige, (Marathi & Konkani: पुरणपोळी or पुरणाची पोळी, Gujarati: પોળી, Tamil: போளி Poli,Telugu: Bobbattlu (బొబ్బట...
Holige,Kannada: ಹೋಳಿಗೆ or ಒಬ್ಬಟ್ಟು Obbattu/Hollige, (Marathi & Konkani: पुरणपोळी or पुरणाची पोळी, Gujarati: પોળી, Tamil: போளி Poli,Telugu: Bobbattlu (బొబ్బట...
Puri (food)
Puri, is an unleavened Indian bread, commonly consumed in India, Bangladesh, Pakistan and other countries of South Asia.
Puri, is an unleavened Indian bread, commonly consumed in India, Bangladesh, Pakistan and other countries of South Asia.
Puri Bhaji
Puri Bhaji is an Indian dish made up of Puri and Aloo Bhaji.
Puri Bhaji is an Indian dish made up of Puri and Aloo Bhaji.
Puttu
Puttu is a South Indian and Sri Lankan breakfast dish of steamed cylinders of ground rice layered with coconut.
Puttu is a South Indian and Sri Lankan breakfast dish of steamed cylinders of ground rice layered with coconut.
Pyaaj Kachori
Pyaj Kachori is a kind of Rajasthani Kachori, a donut stuffed with onion.
Pyaj Kachori is a kind of Rajasthani Kachori, a donut stuffed with onion.
Rabri
Rabri (IAST:, राबड़ी Urdu:ربڑئ, રાબરી ) is an Indian sweat dish made with dahi (yogurt), flour,muth and a combination of bajre ki roti.
Rabri (IAST:, राबड़ी Urdu:ربڑئ, રાબરી ) is an Indian sweat dish made with dahi (yogurt), flour,muth and a combination of bajre ki roti.
Rajma
Rājmā or Rāzmā is a popular North Indian vegetarian dish consisting of red kidney beans in a thick gravy with lots of Indian whole spices and usually served with rice and roti.
Rājmā or Rāzmā is a popular North Indian vegetarian dish consisting of red kidney beans in a thick gravy with lots of Indian whole spices and usually served with rice and roti.
Ras malai
Ras Malai is a sweet dessert originating in Persia and popular throughout the Indian subcontinent.
Ras Malai is a sweet dessert originating in Persia and popular throughout the Indian subcontinent.
Rasabali
Rasabali is a sweet dish from Orissa, India.
Rasabali is a sweet dish from Orissa, India.
Raw mango and chickpea pickle
Raw mango and chickpea pickleRaw mango and chickpea pickle is a very popular pickle in India.
Raw mango and chickpea pickleRaw mango and chickpea pickle is a very popular pickle in India.
Red chilli pickle
Red chilli pickle is a very popular pickle in India.
Red chilli pickle is a very popular pickle in India.
Rice and curry
Rice and curry is a popular dish in Andhra Pradesh, Karnataka, Kerala, Sri Lanka and Tamil Nadu.
Rice and curry is a popular dish in Andhra Pradesh, Karnataka, Kerala, Sri Lanka and Tamil Nadu.
Rice pudding
Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins.
Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins.
Rogan josh
Rogan josh (or roghan josh) is an aromatic lamb dish hailing from Kashmir.
Rogan josh (or roghan josh) is an aromatic lamb dish hailing from Kashmir.
Roghan josh
Rogan josh (or roghan josh) is an aromatic lamb dish hailing from Kashmir and is quite popular in India, Pakistan, Singapore and the United Kingdom.
Rogan josh (or roghan josh) is an aromatic lamb dish hailing from Kashmir and is quite popular in India, Pakistan, Singapore and the United Kingdom.
Roti
Roti is generally a South Asian bread made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Bangladesh and Sri Lanka.
Roti is generally a South Asian bread made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Bangladesh and Sri Lanka.
Rumali Roti
Rumali Roti (Urdu: رومالی روٹی) is a thin bread from the northern part of India and Pakistan and a traditional element in Mughlai cuisine.
Rumali Roti (Urdu: رومالی روٹی) is a thin bread from the northern part of India and Pakistan and a traditional element in Mughlai cuisine.
Saag
Saag (Hindi: साग; ਸਾਗ ; ଶାଗ) or sag is a spinach and/or mustard leaf-based dish eaten in South Asia with bread such as roti or naan, or rice (in Orissa and West Bengal).
Saag (Hindi: साग; ਸਾਗ ; ଶାଗ) or sag is a spinach and/or mustard leaf-based dish eaten in South Asia with bread such as roti or naan, or rice (in Orissa and West Bengal).
Sabudana Khichadi
Sabudana khichadi is an Indian dish made from soaked Sabudana.
Sabudana khichadi is an Indian dish made from soaked Sabudana.
Saffron rice
Saffron rice is a dish made from saffron, white rice and also usually vegetable bouillon.
Saffron rice is a dish made from saffron, white rice and also usually vegetable bouillon.
Sago
Sago is a starch extracted in the spongy center or pith, of various tropical palm stems, Metroxylon sagu.
Sago is a starch extracted in the spongy center or pith, of various tropical palm stems, Metroxylon sagu.
Sakinalu
Sakinalu also Saare is a special type of snack prepared in Telangana,parts of Guntur District and very popular in all districts of Telangana Region.
Sakinalu also Saare is a special type of snack prepared in Telangana,parts of Guntur District and very popular in all districts of Telangana Region.
Samba (rice)
Samba is a variety of rice grown in Sri Lanka, and has a small ovular grain, compared to the long grain of Indian basmati rice.
Samba is a variety of rice grown in Sri Lanka, and has a small ovular grain, compared to the long grain of Indian basmati rice.
Sambar (dish)
Sambar or sambhar or Sambaaru is a dish in South India and Sri Lankan Tamil cuisines, made of pigeon pea.
Sambar or sambhar or Sambaaru is a dish in South India and Sri Lankan Tamil cuisines, made of pigeon pea.
Samosa
A samosa is a fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken.
A samosa is a fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken.
Santula
Santula is a vegetable dish from the state of Orissa in eastern India.
Santula is a vegetable dish from the state of Orissa in eastern India.
Saraswat cuisine
Saraswat cuisine is the cuisine of the Saraswat Brahmins from the Konkan region on the western coast of India.
Saraswat cuisine is the cuisine of the Saraswat Brahmins from the Konkan region on the western coast of India.
Sarson Da Saag
Sarson Da Saag is a popular curry in the Punjab region of India and Pakistan made from mustard leaves and spices.
Sarson Da Saag is a popular curry in the Punjab region of India and Pakistan made from mustard leaves and spices.
Semolina
Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings and couscous.
Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings and couscous.
Sev (food)
Sev is a popular variety of Indian snack food.
Sev is a popular variety of Indian snack food.
Sevai
Sevai or Santhakai is a type of rice noodles popular in Southern India, particularly Tamil Nadu (Kongunadu region) and Karnataka.
Sevai or Santhakai is a type of rice noodles popular in Southern India, particularly Tamil Nadu (Kongunadu region) and Karnataka.
Shami kebab
Shami kebab or Shami Tikka is a popular Pakistani and North Indian, specifically Awadhi kebab, that is composed of small patty minced mutton or Beef, ground chickpeas and spices.
Shami kebab or Shami Tikka is a popular Pakistani and North Indian, specifically Awadhi kebab, that is composed of small patty minced mutton or Beef, ground chickpeas and spices.
Shankarpali
Shankarpali is a snack popular in Maharashtra, India.
Shankarpali is a snack popular in Maharashtra, India.
Sheermal
Sheermal or Shirmal, is a saffron-flavored traditional flatbread made in Iran, Lucknow region and Hyderabad region of India, probably from Persian influences.
Sheermal or Shirmal, is a saffron-flavored traditional flatbread made in Iran, Lucknow region and Hyderabad region of India, probably from Persian influences.
Siri Paya
Siri paya is a traditional breakfast dish of Pakistan and Bangladesh.
Siri paya is a traditional breakfast dish of Pakistan and Bangladesh.
Sooth (chutney)
Saunth, is a sweet chutney used in Indian chaats.
Saunth, is a sweet chutney used in Indian chaats.
Sosyo
Sosyo is an Indian aerated drink, produced and marketed mainly in the states of Gujarat and Maharashtra, India.
Sosyo is an Indian aerated drink, produced and marketed mainly in the states of Gujarat and Maharashtra, India.
South Indian cuisine
South Indian Cuisine is a term used to refer to the cuisines found in the four southern states of India: Andhra Pradesh, Karnataka, Kerala and Tamil Nadu.
South Indian Cuisine is a term used to refer to the cuisines found in the four southern states of India: Andhra Pradesh, Karnataka, Kerala and Tamil Nadu.
South Indian Samayal
This article contains a list of South Indian Samayal dishes.
This article contains a list of South Indian Samayal dishes.
Spiced rice
Spiced rice is cooked plain rice to which spices are added to give a distinct flavour.
Spiced rice is cooked plain rice to which spices are added to give a distinct flavour.
Stuffed peppers
Stuffed peppers is a dish which exists in different names and forms around the world.
Stuffed peppers is a dish which exists in different names and forms around the world.
Sweet mango pickle
Sweet mango pickle is a very popular pickle in India.
Sweet mango pickle is a very popular pickle in India.
Sweet sour lemon pickle
Sweet sour lemon pickle is a very popular pickle in India.
Sweet sour lemon pickle is a very popular pickle in India.
Tala huwa Gosht
Tala huwa Gosht is a very simple meat preparation with lamb, onion, and basic flavorings originating from Hyderabad,India.Lamb meat is enjoyed more than chicken meat in Hyderabad,India.
Tala huwa Gosht is a very simple meat preparation with lamb, onion, and basic flavorings originating from Hyderabad,India.Lamb meat is enjoyed more than chicken meat in Hyderabad,India.
Tamate Ka Kut
Tamate Ka Kut is an another classic Hyderabadi dish of Hyderabadi origin.
Tamate Ka Kut is an another classic Hyderabadi dish of Hyderabadi origin.
Tamaton Ka Kut
Tamaton Ka Kut is an another classic Hyderabadi dish.
Tamaton Ka Kut is an another classic Hyderabadi dish.
Tandoor bread
Tandoor bread(Təndir çörəyi, Tandır ekmeği, نان تنوری naan-e-tanuri, тандыр нан tandyr nan, tandir non, тандыр нан tandyr nan, تونۇر نان, tonur nan, тонур нан) is a type of bread bak...
Tandoor bread(Təndir çörəyi, Tandır ekmeği, نان تنوری naan-e-tanuri, тандыр нан tandyr nan, tandir non, тандыр нан tandyr nan, تونۇر نان, tonur nan, тонур нан) is a type of bread bak...
Tandoori masala
Tandoori masala is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional north Indian, Pakistani and Afghan cooking.
Tandoori masala is a mixture of spices specifically for use with a tandoor, or clay oven, in traditional north Indian, Pakistani and Afghan cooking.
Thali
Thali is a Western, Central, and North-Western Indian meal with contents varying from one region to another.
Thali is a Western, Central, and North-Western Indian meal with contents varying from one region to another.
Thathai Bhatia Cuisine
Thathai Bhatia Cuisine The Thathai Bhatia community traces its roots to the Rajput rulers of Jaisalmer, Rajasthan,India.
Thathai Bhatia Cuisine The Thathai Bhatia community traces its roots to the Rajput rulers of Jaisalmer, Rajasthan,India.
Theeyal
Theeyal is a South Indian dish.
Theeyal is a South Indian dish.
Tiffin
Tiffin is lunch, or any light meal.
Tiffin is lunch, or any light meal.
Tikka (food)
Tikka (or Teeka, Teekka) is a type of Indian and Pakistani food.
Tikka (or Teeka, Teekka) is a type of Indian and Pakistani food.
Tomato pickle
Tomato pickle is a very popular pickle in India.
Tomato pickle is a very popular pickle in India.
Traditional Cuisines of Jharkhand
Traditional Jharkhand cuisine is equally vegetarian as well as non-vegetarian.
Traditional Jharkhand cuisine is equally vegetarian as well as non-vegetarian.
Tunde ke Kabab
Tunde ke Kabab is a dish made out of minced meat which is popular in Lucknow.
Tunde ke Kabab is a dish made out of minced meat which is popular in Lucknow.
Ulava charu
Ulava Chaaru or Ulava Charu is a fine delicacy from the state of Andhra Pradesh, India.
Ulava Chaaru or Ulava Charu is a fine delicacy from the state of Andhra Pradesh, India.
Umbil
Umbil (Indian Functional Food) is similar to kanjika but contains lactic fermented milk as an ingredient or cooked plant material may be combined with lactic fermented dairy product.
Umbil (Indian Functional Food) is similar to kanjika but contains lactic fermented milk as an ingredient or cooked plant material may be combined with lactic fermented dairy product.
Undhiyu
Undhiyu is a Gujarati mixed vegetable casserole that is a regional specialty of Gujarat, India.
Undhiyu is a Gujarati mixed vegetable casserole that is a regional specialty of Gujarat, India.
Uttapam
Uttapam or ooththappam or Uththapam is a dosa-like dish made by cooking ingredients in a batter.
Uttapam or ooththappam or Uththapam is a dosa-like dish made by cooking ingredients in a batter.
Vada pav
Vada pav (वड़ा पाव), sometimes spelled wada pav, is a popular vegetarian fast food dish native to the Indian state of Maharashtra.
Vada pav (वड़ा पाव), sometimes spelled wada pav, is a popular vegetarian fast food dish native to the Indian state of Maharashtra.
Vadouvan
Vadouvan (occasionally spelt Vaudouvan) is a ready-to-use blend of spices that is a derivative of Indian curry blend with a French influence.
Vadouvan (occasionally spelt Vaudouvan) is a ready-to-use blend of spices that is a derivative of Indian curry blend with a French influence.
Vangibath
Vangibath is a famous South Indian dish usually famous among the Brahmin community.
Vangibath is a famous South Indian dish usually famous among the Brahmin community.
Varanfal
Varanfal, is traditional Maharashtrian cuisine made up of pieces of dough cooked in the curry of Tur Dal.
Varanfal, is traditional Maharashtrian cuisine made up of pieces of dough cooked in the curry of Tur Dal.
Veg kolhapuri
Veg Kolhapuri is a vegetarian dish from Kolhapur, Maharashtra in India.
Veg Kolhapuri is a vegetarian dish from Kolhapur, Maharashtra in India.
Vegetable tarkari
Vegetable tarkaris, also known as "Sabzi Ki Bhujiya", are a spicy vegetable curry, which is very popular in India and Pakistan.
Vegetable tarkaris, also known as "Sabzi Ki Bhujiya", are a spicy vegetable curry, which is very popular in India and Pakistan.
Vinyali
Vinyali is a dish of pork and spices with influences from Kerala in Southern India and Malayalees in Malaysia.
Vinyali is a dish of pork and spices with influences from Kerala in Southern India and Malayalees in Malaysia.
Wazwan
Wazwan is a multi-course meal in Kashmiri cuisine, the preparation of which is considered an art and a point of pride in Kashmiri culture and identity.
Wazwan is a multi-course meal in Kashmiri cuisine, the preparation of which is considered an art and a point of pride in Kashmiri culture and identity.
Xacuti
Xacuti (Konkani:शागोती,सागुती) is a curry prepared in Goa, India with complex spicing, including white poppy seeds, sliced/grated coconut and large dried red chilies.
Xacuti (Konkani:शागोती,सागुती) is a curry prepared in Goa, India with complex spicing, including white poppy seeds, sliced/grated coconut and large dried red chilies.
Zee Khana Khazana Channel
Zee Khana Khazana is India’s first 24-hour Food Channel - and claims to offer gastronomic entertainment from all over the world.
Zee Khana Khazana is India’s first 24-hour Food Channel - and claims to offer gastronomic entertainment from all over the world.