SettingsIndian cuisine in the United Kingdom
Anglo-Indian cuisine
Anglo-Indian cuisine is the often distinct cuisine of the Anglo-Indian community in both Britain and India, as well as in America.
Anglo-Indian cuisine is the often distinct cuisine of the Anglo-Indian community in both Britain and India, as well as in America.
Balti (food)
A Balti (Balti: བལི་, ) is a British-style type of curry served in a thin, pressed steel wok-like "balti bowl".
A Balti (Balti: བལི་, ) is a British-style type of curry served in a thin, pressed steel wok-like "balti bowl".
Balti Triangle
The Balti Triangle is an area of Balti houses clustered along Ladypool Road, Stoney Lane and Stratford Road, to the south of Birmingham city centre.
The Balti Triangle is an area of Balti houses clustered along Ladypool Road, Stoney Lane and Stratford Road, to the south of Birmingham city centre.
Balti wine
Balti Wine is a wine brand marketed as complementary with Indian food, especially curries.
Balti Wine is a wine brand marketed as complementary with Indian food, especially curries.
Bobohetti
Bobohetti (ববধখঐঝ) is a traditional Indian dish, consisting mainly of bay leaves and bamboo shoots.
Bobohetti (ববধখঐঝ) is a traditional Indian dish, consisting mainly of bay leaves and bamboo shoots.
Bombay mix
Bombay mix is the name used in the United Kingdom and the Republic of Ireland for a traditional Indian snack known as chiwda, chevdo, bhuso, chevda or chivdo in India, or ...
Bombay mix is the name used in the United Kingdom and the Republic of Ireland for a traditional Indian snack known as chiwda, chevdo, bhuso, chevda or chivdo in India, or ...
Chicken tikka masala
Chicken tikka masala (চিচ্কেন টিক্কা মসলা; चिकन टिक्का मसाला; مرغ تکہ مصالحہ) is a dish of roasted chicken chunks (tikka) in a spicy (masala) sauce.
Chicken tikka masala (চিচ্কেন টিক্কা মসলা; चिकन टिक्का मसाला; مرغ تکہ مصالحہ) is a dish of roasted chicken chunks (tikka) in a spicy (masala) sauce.
Curry Awards
The Curry Awards are given annually to deserving British curry restaurants, which have achieved total excellence in all departments by The Curry Club in association with its publication, The Goo...
The Curry Awards are given annually to deserving British curry restaurants, which have achieved total excellence in all departments by The Curry Club in association with its publication, The Goo...
Curry Club Magazine
The Curry Magazine is a printed periodical publication published by The Curry Club, England, and is the world’s only consumer magazine exclusively devoted to the subject of curry and the ‘curry ...
The Curry Magazine is a printed periodical publication published by The Curry Club, England, and is the world’s only consumer magazine exclusively devoted to the subject of curry and the ‘curry ...
Curry Mile
The Curry Mile is a nickname for the part of Wilmslow Road running through the centre of Rusholme in south Manchester, England.
The Curry Mile is a nickname for the part of Wilmslow Road running through the centre of Rusholme in south Manchester, England.
Curry pie
A curry pie is a pastry dish.
A curry pie is a pastry dish.
Good Curry Guide
The Good Curry Guide is a regularly published guide (book) to the UK’s top curry restaurants.
The Good Curry Guide is a regularly published guide (book) to the UK’s top curry restaurants.
Kedgeree
Kedgeree is a dish consisting of cooked, flaked fish, boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream and occasionally sultanas.
Kedgeree is a dish consisting of cooked, flaked fish, boiled rice, parsley, hard-boiled eggs, curry powder, butter or cream and occasionally sultanas.
Kutti pi
Kutti pi (pronounced 'cootie-pie') is a dish from the Anglo-Indian cuisine, consisting of the flesh of an unborn fetus from an animal.
Kutti pi (pronounced 'cootie-pie') is a dish from the Anglo-Indian cuisine, consisting of the flesh of an unborn fetus from an animal.
Mughli
Mughli is a family-based chain of Indian-Pakistani restaurants, serving fine "mughlai cuisine" – recipes from the northern regions of the Indian subcontinent.
Mughli is a family-based chain of Indian-Pakistani restaurants, serving fine "mughlai cuisine" – recipes from the northern regions of the Indian subcontinent.
Phall
Phall is a British Asian Indian curry dish, which originated in Indian restaurants in the UK, and is not to be confused with the char-grilled, gravyless, finger food phall from Bangalore.
Phall is a British Asian Indian curry dish, which originated in Indian restaurants in the UK, and is not to be confused with the char-grilled, gravyless, finger food phall from Bangalore.
Rasoi
Rasoi is an Indian restaurant located in London, England.
Rasoi is an Indian restaurant located in London, England.
The British Curry Awards
The British Curry Awards is an annual awards dinner dedicated to the British Curry Industry, was established in 2005 by Enam Ali MBE. The stated aim was to recognise the unsung heroes of the cur...
The British Curry Awards is an annual awards dinner dedicated to the British Curry Industry, was established in 2005 by Enam Ali MBE. The stated aim was to recognise the unsung heroes of the cur...
The Curry Club
The Curry Club was founded by Pat Chapman in 1982, to further the understanding and appreciation of the cuisines of the Indian subcontinent and now has a membership of several thousand.
The Curry Club was founded by Pat Chapman in 1982, to further the understanding and appreciation of the cuisines of the Indian subcontinent and now has a membership of several thousand.