SettingsIndonesian cuisine
Asam Pedas
Asam Pedas is a Minangkabau and Malay sour and spicy stew dish popular in Indonesia and Malaysia.
Asam Pedas is a Minangkabau and Malay sour and spicy stew dish popular in Indonesia and Malaysia.
Asam pedas
Asam Pedas is a Minangkabau and Malay sour and spicy stew dish popular in Indonesia and Malaysia.
Asam Pedas is a Minangkabau and Malay sour and spicy stew dish popular in Indonesia and Malaysia.
Ayam Gulai
Ayam Gulai is a traditional Indonesian Dish.
Ayam Gulai is a traditional Indonesian Dish.
Bakwan
Bakwan is an Indonesian fried meal consisting of vegetables and batter.
Bakwan is an Indonesian fried meal consisting of vegetables and batter.
Borassus flabellifer
Borassus flabellifer, the Asian Palmyra palm, Toddy palm, Sugar palm, or Cambodian palm, is native to South and Southeast Asia, in the Indomalaya ecozone.
Borassus flabellifer, the Asian Palmyra palm, Toddy palm, Sugar palm, or Cambodian palm, is native to South and Southeast Asia, in the Indomalaya ecozone.
Chinese Indonesian cuisine
Chinese Indonesian culture is the culture of ethnic Chinese peoples living in Indonesia.
Chinese Indonesian culture is the culture of ethnic Chinese peoples living in Indonesia.
Coconut jam
Coconut jam, coco jam, or kaya is a food spread, a fruit curd in the general sense, consumed mainly in Southeast Asia and made from a base of coconut and sugar.
Coconut jam, coco jam, or kaya is a food spread, a fruit curd in the general sense, consumed mainly in Southeast Asia and made from a base of coconut and sugar.
Coconut rice
Coconut rice is a dish prepared by cooking white rice in coconut milk or coconut flakes.
Coconut rice is a dish prepared by cooking white rice in coconut milk or coconut flakes.
Coto Makassar
Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian culinary food originating from Makassar, South Sulawesi.
Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian culinary food originating from Makassar, South Sulawesi.
Cubeb
Cubeb, or tailed pepper, is a plant in genus Piper, cultivated for its fruit and essential oil.
Cubeb, or tailed pepper, is a plant in genus Piper, cultivated for its fruit and essential oil.
Curry
Curry is a generic term primarily employed in Western culture to denote a wide variety of dishes originating in Indian, Pakistani, Bangladeshi, Sri Lankan, Thai or other Southeast Asian cuisines.
Curry is a generic term primarily employed in Western culture to denote a wide variety of dishes originating in Indian, Pakistani, Bangladeshi, Sri Lankan, Thai or other Southeast Asian cuisines.
Dadiah
Dadih (Dadih), a traditional fermented milk of West Sumatra, Indonesia, is made by pouring fresh raw unheated buffalo milk into a bamboo tube capped with a banana leaf, and allowing it to fermen...
Dadih (Dadih), a traditional fermented milk of West Sumatra, Indonesia, is made by pouring fresh raw unheated buffalo milk into a bamboo tube capped with a banana leaf, and allowing it to fermen...
Fried rice
Fried rice is a popular component of Asian cuisine, especially Chinese food.
Fried rice is a popular component of Asian cuisine, especially Chinese food.
Frikadeller
Frikadeller are flat, pan-fried dumplings of minced meat, often likened to the Danish version of meatballs.
Frikadeller are flat, pan-fried dumplings of minced meat, often likened to the Danish version of meatballs.
Frog legs
Frog legs are eaten in parts of the Southern United States, particularly South and Central Florida and Louisiana.
Frog legs are eaten in parts of the Southern United States, particularly South and Central Florida and Louisiana.
Gado-gado
Gado-gado (in Indonesian or Betawi language), also called Lotek (in Sundanese) for its cooked version - differed from lotek atah or karedok for its fresh and raw version of the vege...
Gado-gado (in Indonesian or Betawi language), also called Lotek (in Sundanese) for its cooked version - differed from lotek atah or karedok for its fresh and raw version of the vege...
Gnetum gnemon
Gnetum gnemon is a species of Gnetum native to southeast Asia and the western Pacific Ocean islands, from Assam south and east through Indonesia and Malaysia to the Philippines and Fiji.
Gnetum gnemon is a species of Gnetum native to southeast Asia and the western Pacific Ocean islands, from Assam south and east through Indonesia and Malaysia to the Philippines and Fiji.
Grass jelly
Grass jelly, or Leaf jelly, is a jelly-like dessert found in China, Hong Kong, Taiwan and Southeast Asia.
Grass jelly, or Leaf jelly, is a jelly-like dessert found in China, Hong Kong, Taiwan and Southeast Asia.
Gulai
Gulai is a type of food contained rich, spicy and succulent curry-like sauce.
Gulai is a type of food contained rich, spicy and succulent curry-like sauce.
Gulai Ayam
Gulai Ayam is a traditional Indonesian Dish of chicken cooked in curry-like spicy, rich and succulent yellowish sauce called gulai.
Gulai Ayam is a traditional Indonesian Dish of chicken cooked in curry-like spicy, rich and succulent yellowish sauce called gulai.
Indonesian cuisine
Indonesian cuisine is diverse, in part because Indonesia is composed of approximately 6,000 populated islands.
Indonesian cuisine is diverse, in part because Indonesia is composed of approximately 6,000 populated islands.
Java coffee
Java coffee is a coffee produced on the island of Java.
Java coffee is a coffee produced on the island of Java.
Kemplang
Kemplang is a typical Indonesian food made from fish.
Kemplang is a typical Indonesian food made from fish.
Kerak telor
Kerak telor (Egg crust) is a Betawi traditional spicy omelette dish in Indonesian cuisine.
Kerak telor (Egg crust) is a Betawi traditional spicy omelette dish in Indonesian cuisine.
Kerisik
Kerisik is a spice used in Malaysian and Indonesian cooking.
Kerisik is a spice used in Malaysian and Indonesian cooking.
Ketoprak Jakarta
Ketoprak Jakarta consists of lontong, tofu, sliced cabbage, mihun, sprouts, chips and a sauce made from ground peanut and palm sugar made into a thick paste, mixed with chilli, salt, garlic ...
Ketoprak Jakarta consists of lontong, tofu, sliced cabbage, mihun, sprouts, chips and a sauce made from ground peanut and palm sugar made into a thick paste, mixed with chilli, salt, garlic ...
Ketupat
Ketupat or packed rice is a type of dumpling from Brunei, Indonesia, Malaysia, the Philippines, and Singapore.
Ketupat or packed rice is a type of dumpling from Brunei, Indonesia, Malaysia, the Philippines, and Singapore.
Kolak
Kolak or Kolek is an Indonesian dessert made with palm sugar and coconut milk, with pandanus leaf for flavour.
Kolak or Kolek is an Indonesian dessert made with palm sugar and coconut milk, with pandanus leaf for flavour.
Kopi Luwak
Kopi luwak, or civet coffee, is one of the world's most expensive and low-production varieties of coffee.
Kopi luwak, or civet coffee, is one of the world's most expensive and low-production varieties of coffee.
Krupuk
Krupuk or kerupuk in Indonesia; keropok in Malaysia; kropek in the Philippines; bánh phồng tôm in Vietnam; kroepoek in the Netherlands is a popular snack in parts o...
Krupuk or kerupuk in Indonesia; keropok in Malaysia; kropek in the Philippines; bánh phồng tôm in Vietnam; kroepoek in the Netherlands is a popular snack in parts o...
Ladyfinger (biscuit)
Ladyfingers, are light and sweet sponge cakes roughly shaped like a large finger.
Ladyfingers, are light and sweet sponge cakes roughly shaped like a large finger.
Laksa
Laksa is a popular spicy noodle soup from the Peranakan culture, which is a merger of Chinese and Malay elements found in Malaysia and Singapore, and to a lesser extent, Indonesia.
Laksa is a popular spicy noodle soup from the Peranakan culture, which is a merger of Chinese and Malay elements found in Malaysia and Singapore, and to a lesser extent, Indonesia.
Lawar (food)
Lawar is a dish created from mixture of vegetables, coconut and minced meat mixed with rich herbs and spices, originated from Bali, Indonesia.
Lawar is a dish created from mixture of vegetables, coconut and minced meat mixed with rich herbs and spices, originated from Bali, Indonesia.
Lemang
Lemang is a traditional Malay food made of glutinous rice and coconut milk and cooked in a hollowed bamboo stick lined with banana leaves in order to prevent the rice from sticking to the bamboo.
Lemang is a traditional Malay food made of glutinous rice and coconut milk and cooked in a hollowed bamboo stick lined with banana leaves in order to prevent the rice from sticking to the bamboo.
Malay cuisine
Malay cuisine is the cuisine of Malay people of Malaysia, Indonesia, Singapore, Brunei, Mindanao and Southern Thailand.
Malay cuisine is the cuisine of Malay people of Malaysia, Indonesia, Singapore, Brunei, Mindanao and Southern Thailand.
Mie Kering
Mie Kering or Makassar Dried Noodle is an Indonesian Chinese cuisine, a type of dried noodle served with thick gravy and sliced chicken, shrimp, mushrooms, liver, and squid.
Mie Kering or Makassar Dried Noodle is an Indonesian Chinese cuisine, a type of dried noodle served with thick gravy and sliced chicken, shrimp, mushrooms, liver, and squid.
Mie kering
Mie Kering or Makassar Dried Noodle is an Indonesian Chinese cuisine, a type of dried noodle served with thick gravy and sliced chicken, shrimp, mushrooms, liver, and squid.
Mie Kering or Makassar Dried Noodle is an Indonesian Chinese cuisine, a type of dried noodle served with thick gravy and sliced chicken, shrimp, mushrooms, liver, and squid.
Murtabak
Martabak or murtabak, also mutabbaq, is a stuffed pancake or pan-fried bread which is commonly found in Saudi Arabia, Yemen, Indonesia, Malaysia, Thailand, Singapore, and Brunei.
Martabak or murtabak, also mutabbaq, is a stuffed pancake or pan-fried bread which is commonly found in Saudi Arabia, Yemen, Indonesia, Malaysia, Thailand, Singapore, and Brunei.
Nagasari
Nagasari is a steamed cake made from flour, coconut milk and sugar, filled with bananas.
Nagasari is a steamed cake made from flour, coconut milk and sugar, filled with bananas.
Nasi campur
Nasi campur, (Indonesian: "mixed rice", also called nasi rames), referring to a dish of rice topped with various meats, vegetables, peanuts, eggs and fried-shrimp chips.
Nasi campur, (Indonesian: "mixed rice", also called nasi rames), referring to a dish of rice topped with various meats, vegetables, peanuts, eggs and fried-shrimp chips.
Nasi goreng
Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, ...
Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, ...
Nasi kebuli
Nasi kebuli is an Indonesian style spicy steamed rice cooked in goat broth and ghee dish and popular among Arab community in Indonesia and Betawi people in Jakarta Nasi kebuli was influenced by ...
Nasi kebuli is an Indonesian style spicy steamed rice cooked in goat broth and ghee dish and popular among Arab community in Indonesia and Betawi people in Jakarta Nasi kebuli was influenced by ...
Nasi kucing
Nasi kucing (; also known as sego kucing and often translated cat rice or cat's rice) is an Indonesian rice dish that originated from Yogyakarta, Semarang, and Surakart...
Nasi kucing (; also known as sego kucing and often translated cat rice or cat's rice) is an Indonesian rice dish that originated from Yogyakarta, Semarang, and Surakart...
Nasi kuning
Nasi Kuning is an Indonesian rice dish cooked with coconut milk and turmeric, hence the name nasi kuning (yellow rice).
Nasi Kuning is an Indonesian rice dish cooked with coconut milk and turmeric, hence the name nasi kuning (yellow rice).
Nasi Tim
Nasi Tim is a Chinese Indonesian steamed chicken rice.
Nasi Tim is a Chinese Indonesian steamed chicken rice.
Nasi uduk
Nasi uduk is an Indonesian style steamed rice cooked in coconut milk dish originally from Jakarta, which can be widely found across the country.
Nasi uduk is an Indonesian style steamed rice cooked in coconut milk dish originally from Jakarta, which can be widely found across the country.
Nasi ulam
Nasi ulam is a steamed rice dish mixed with various herbs, especially the leaves of pegagan or often replaced with kemangi, vegetables, spices and accompanied with various side dishes.
Nasi ulam is a steamed rice dish mixed with various herbs, especially the leaves of pegagan or often replaced with kemangi, vegetables, spices and accompanied with various side dishes.
Onde-onde
Onde-onde is an Indonesian fried snack that is shaped like a ball made from a glutinous rice flour, with sweet beaten green bean inside and sesame outside.
Onde-onde is an Indonesian fried snack that is shaped like a ball made from a glutinous rice flour, with sweet beaten green bean inside and sesame outside.
OPOR
Ormara Airport is a domestic airport, located at Ormara, Balochistan, Pakistan.
Ormara Airport is a domestic airport, located at Ormara, Balochistan, Pakistan.
Opor Ayam
Opor ayam is a chicken cooked in coconut milk from Indonesia, especially from Central Java.
Opor ayam is a chicken cooked in coconut milk from Indonesia, especially from Central Java.
Opor ayam
Opor ayam is a chicken cooked in coconut milk from Indonesia, especially from Central Java.
Opor ayam is a chicken cooked in coconut milk from Indonesia, especially from Central Java.
Pallubasa
Pallubasa is the traditional food rom Makassar, South Sulawesi.
Pallubasa is the traditional food rom Makassar, South Sulawesi.
Papeda (food)
Papeda or bubur sagu, is sago congee, the staple food of native people in Maluku and Papua.
Papeda or bubur sagu, is sago congee, the staple food of native people in Maluku and Papua.
Peanut sauce
Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce widely used in the cuisines of Indonesia, Malaysia, Thailand, Vietnam, China and Africa.
Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce widely used in the cuisines of Indonesia, Malaysia, Thailand, Vietnam, China and Africa.
Pentol
Pentol is a type of snack which can be found in Surabaya - it's a type of meatballs with flour, usually given with peanut sauce or tomato sauce, soy sauce and sambal.
Pentol is a type of snack which can be found in Surabaya - it's a type of meatballs with flour, usually given with peanut sauce or tomato sauce, soy sauce and sambal.
Pig roast
A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole hog (the castrated male pig or boar, bred for consumption at about 12 months old).
A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole hog (the castrated male pig or boar, bred for consumption at about 12 months old).
Pisang goreng
Pisang goreng is a snack food mostly found throughout Indonesia, Malaysia, and Singapore.
Pisang goreng is a snack food mostly found throughout Indonesia, Malaysia, and Singapore.
Plecing ayam
Plecing ayam is a chicken dish, from Lombok in Indonesia.
Plecing ayam is a chicken dish, from Lombok in Indonesia.
Putu mayam
The process for making putu mayam (also known as string hoppers in English) consists of mixing rice flour or idiyappam flour with water and/or coconut milk, and pressing the dough through a siev...
The process for making putu mayam (also known as string hoppers in English) consists of mixing rice flour or idiyappam flour with water and/or coconut milk, and pressing the dough through a siev...
Rempeyek
Rempeyek or peyek is a deep-fried savoury Indonesian peanut cracker made from flour (usually rice flour), peanuts, dried anchovies or shrimp, coconut milk, salt and spices.
Rempeyek or peyek is a deep-fried savoury Indonesian peanut cracker made from flour (usually rice flour), peanuts, dried anchovies or shrimp, coconut milk, salt and spices.
Rijsttafel
The Indonesian rijsttafel (pr: RYST-tah-fell), a Dutch word that literally translates to "rice table", is an elaborate meal adapted by the Dutch from the Indonesian feast called nasi padang.
The Indonesian rijsttafel (pr: RYST-tah-fell), a Dutch word that literally translates to "rice table", is an elaborate meal adapted by the Dutch from the Indonesian feast called nasi padang.
Rojak
Rojak (Malaysian and Singaporean spelling) or Rujak (Indonesian spelling) is a traditional fruit and vegetable salad dish commonly found in Indonesia, Malaysia and Singapore.
Rojak (Malaysian and Singaporean spelling) or Rujak (Indonesian spelling) is a traditional fruit and vegetable salad dish commonly found in Indonesia, Malaysia and Singapore.
Roti canai
Roti canai (pronunciation tʃanai) or roti cane (pronunciation tʃane) is a type of Indian-influenced flatbread found in Malaysia and Indonesia.
Roti canai (pronunciation tʃanai) or roti cane (pronunciation tʃane) is a type of Indian-influenced flatbread found in Malaysia and Indonesia.
Sate kambing
Sate kambing is part of the cuisine of Indonesia.
Sate kambing is part of the cuisine of Indonesia.
Sate Padang
Sate Padang is a speciality satay from Padang, West Sumatra, Indonesia, made from beef cut into small dices with spicy sauce on top of it.
Sate Padang is a speciality satay from Padang, West Sumatra, Indonesia, made from beef cut into small dices with spicy sauce on top of it.
Sea cucumber (food)
Sea cucumbers are marine animals of the class Holothuroidea used in fresh or dried form in various cuisines.
Sea cucumbers are marine animals of the class Holothuroidea used in fresh or dried form in various cuisines.
Semur (Indonesian stew)
Semur is food that is processed in thick brown gravy and the main material used is red onion, onions, soy sauce, nutmeg and cloves.
Semur is food that is processed in thick brown gravy and the main material used is red onion, onions, soy sauce, nutmeg and cloves.
Serabi
Serabi, surabi or called srabi is an Indonesian pancake that is made from rice flour with coconut milk or just plain shredded coconut as an emulsifier.
Serabi, surabi or called srabi is an Indonesian pancake that is made from rice flour with coconut milk or just plain shredded coconut as an emulsifier.
Shrimp paste
Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine.
Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine.
Soto (food)
Soto, sroto, tauto or coto is a common dish, found in many regional variations of Indonesian cuisine.
Soto, sroto, tauto or coto is a common dish, found in many regional variations of Indonesian cuisine.
Soto ayam
Soto ayam is a yellow spicy chicken soup with nasi empit or ketupat or vermicelli or noodles, commonly found in Indonesia, Singapore, Malaysia, and Suriname.
Soto ayam is a yellow spicy chicken soup with nasi empit or ketupat or vermicelli or noodles, commonly found in Indonesia, Singapore, Malaysia, and Suriname.
Soto mie
Soto mie, Soto mi, or Mee soto is a spicy noodle soup dish commonly found in Indonesia, Malaysia, and Singapore.
Soto mie, Soto mi, or Mee soto is a spicy noodle soup dish commonly found in Indonesia, Malaysia, and Singapore.
Spekkoek
Spekkoek (also called Spiku in some cities in Indonesia) or more popularly called lapis legit in Indonesia is a Dutch-Indonesian layered cake.
Spekkoek (also called Spiku in some cities in Indonesia) or more popularly called lapis legit in Indonesia is a Dutch-Indonesian layered cake.
Tahu goreng
Tahu goreng or Tauhu goreng is a dish of fried tofu commonly found in Indonesia, Malaysia and Singapore.
Tahu goreng or Tauhu goreng is a dish of fried tofu commonly found in Indonesia, Malaysia and Singapore.
Tapai
Tapai or tape, sometimes referred to as peuyeum, is a traditional fermented food found throughout much of East- and Southeast Asia.
Tapai or tape, sometimes referred to as peuyeum, is a traditional fermented food found throughout much of East- and Southeast Asia.
Tinutuan
Tinutuan or bubur manado or manadonese porridge is a rice porridge mixed with various vegetables such as spinach, kangkung, corn, pumpkin and sweet potato or cassava.
Tinutuan or bubur manado or manadonese porridge is a rice porridge mixed with various vegetables such as spinach, kangkung, corn, pumpkin and sweet potato or cassava.
Tofu
Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks.
Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks.
Trepanging
Trepanging is the Anglicisation of the act of collection or harvesting of sea cucumbers, known in Indonesian, as "trepang".
Trepanging is the Anglicisation of the act of collection or harvesting of sea cucumbers, known in Indonesian, as "trepang".
Tuak
Tuak is an alcoholic beverage made of fermented rice, yeast and sugar and drank in Indonesia such as Sumatra, Sulawesi, Penang Islands, Borneo and East Malaysia.
Tuak is an alcoholic beverage made of fermented rice, yeast and sugar and drank in Indonesia such as Sumatra, Sulawesi, Penang Islands, Borneo and East Malaysia.
Urap
Urap is cooked vegetables salad dish mixed with seasoned and spiced grated coconut for dressing.
Urap is cooked vegetables salad dish mixed with seasoned and spiced grated coconut for dressing.