SettingsItalian food writers
Angelo Pellegrini
Angelo Pellegrini (1904 – 1991) was an author of books about the pleasures of growing and making your own food and wine, and about the Italian immigrant experience.
Angelo Pellegrini (1904 – 1991) was an author of books about the pleasures of growing and making your own food and wine, and about the Italian immigrant experience.
Anna Del Conte
Anna Del Conte (born 1925) is an Italian-born food writer whose works cover the history of food as well as providing recipes.
Anna Del Conte (born 1925) is an Italian-born food writer whose works cover the history of food as well as providing recipes.
Antonio Carluccio
Antonio Carluccio, OBE OMRI is an Italian chef, restaurateur and food expert, based in London.
Antonio Carluccio, OBE OMRI is an Italian chef, restaurateur and food expert, based in London.
Antonio Latini
Antonio Latini was a steward of Cardinal Antonio Barberini, cardinal-nephew of Pope Urban VIII in Rome and subsequently to Don Stefano Carillo Salcedo, first minister to the Spanish viceroy of N...
Antonio Latini was a steward of Cardinal Antonio Barberini, cardinal-nephew of Pope Urban VIII in Rome and subsequently to Don Stefano Carillo Salcedo, first minister to the Spanish viceroy of N...
Cristoforo di Messisbugo
Cristoforo da Messisbugo was a steward of the House of Este in Ferrara and an Italian cook of the Renaissance.
Cristoforo da Messisbugo was a steward of the House of Este in Ferrara and an Italian cook of the Renaissance.
Francesco Leonardi (chef)
Francesco Leonardi was an italian chef.
Francesco Leonardi was an italian chef.
Luigi Ugolini
Luigi Ugolini (June 25, 1891 – June 22, 1980) was an Italian writer.
Luigi Ugolini (June 25, 1891 – June 22, 1980) was an Italian writer.
Luigi Veronelli
Luigi Veronelli (February 2, 1926 in Milan – November 29, 2004 in Bergamo) was an Italian gastronome and intellectual.
Luigi Veronelli (February 2, 1926 in Milan – November 29, 2004 in Bergamo) was an Italian gastronome and intellectual.
Maestro Martino of Como
Martino de Rossi or Martino de Rubeis, called Martino of Como, was the most important cook of the 15th century.
Martino de Rossi or Martino de Rubeis, called Martino of Como, was the most important cook of the 15th century.
Manuela Darling-Gansser
Manuela Darling-Gansser (29 December 1950) is a writer of food and travel cookbooks, a contributor to lifestyle magazines and has appeared as a repeat guest on Australian television shows.
Manuela Darling-Gansser (29 December 1950) is a writer of food and travel cookbooks, a contributor to lifestyle magazines and has appeared as a repeat guest on Australian television shows.
Marcella Hazan
Marcella Hazan, maiden name Marcella Polini, is an Italian cookery writer who writes in English.
Marcella Hazan, maiden name Marcella Polini, is an Italian cookery writer who writes in English.
Pellegrino Artusi
Pellegrino Artusi (Forlimpopoli, near Forlì August 4, 1820 – Florence, March 30, 1911) is best known as the author of famous Italian cookbook "La scienza in cucina e l'arte di mangiare bene"...
Pellegrino Artusi (Forlimpopoli, near Forlì August 4, 1820 – Florence, March 30, 1911) is best known as the author of famous Italian cookbook "La scienza in cucina e l'arte di mangiare bene"...
Sergio Grasso
Sergio Grasso Italian food-anthropologist, food-writer, voice-artist, playwright and film-maker.
Sergio Grasso Italian food-anthropologist, food-writer, voice-artist, playwright and film-maker.
Vincenzo Tanara
Vincenzo Tanara or Tanari was an Italian agronomist and gastronome.
Vincenzo Tanara or Tanari was an Italian agronomist and gastronome.