SettingsKarnataka cuisine
Ajethna
Ajethna or Ajadina is a dry gravyless vegetable curry.
Ajethna or Ajadina is a dry gravyless vegetable curry.
Akki rotti
Akki Rotti (ಅಕ್ಕಿ ರೊಟ್ಟಿ) is a rice-based breakfast item unique to the state of Karnataka, India.
Akki Rotti (ಅಕ್ಕಿ ರೊಟ್ಟಿ) is a rice-based breakfast item unique to the state of Karnataka, India.
Ambode
Ambode is one of the main side dishes prepared during festivals and for many happy occasions in Karnataka.
Ambode is one of the main side dishes prepared during festivals and for many happy occasions in Karnataka.
Basundi
Basundi is an Indian dessert mostly in Bihar, Maharashtra, Gujarat and Karnataka.
Basundi is an Indian dessert mostly in Bihar, Maharashtra, Gujarat and Karnataka.
Benne Dose
Benne Dose is a type of Dosa which traces its origin from the city of Davangere in Karnataka.
Benne Dose is a type of Dosa which traces its origin from the city of Davangere in Karnataka.
Bisi Bele Bath
Bisi bele bhath is a rice-based dish with its origins in the state of Karnataka, India.
Bisi bele bhath is a rice-based dish with its origins in the state of Karnataka, India.
Bonda
Bonda (Telugu: బోండా) is a typical South Indian snack that has various sweet and spicy versions of it at different regions.
Bonda (Telugu: బోండా) is a typical South Indian snack that has various sweet and spicy versions of it at different regions.
Byadgi chilli
Byadgi chilli (ಬ್ಯಾಡಗಿ ಮೆಣಸಿನಕಾಯಿ) is a famous variety of chilli mainly grown in the Indian state of Karnataka.
Byadgi chilli (ಬ್ಯಾಡಗಿ ಮೆಣಸಿನಕಾಯಿ) is a famous variety of chilli mainly grown in the Indian state of Karnataka.
Chakli
Murukku or Chakli (ચાકરી chakri; ಮುರುಕು muruku or ಚಕ್ಲಿ chakli; चकली chakli; முறுக்கு murukku; మురుకులు murukulu, చక్రాలు chakralu, or జంతికలు jantikalu,) i...
Murukku or Chakli (ચાકરી chakri; ಮುರುಕು muruku or ಚಕ್ಲಿ chakli; चकली chakli; முறுக்கு murukku; మురుకులు murukulu, చక్రాలు chakralu, or జంతికలు jantikalu,) i...
Chitranna
Chitranna is a rice-based dish mostly prepared in homes in the southern part of India.
Chitranna is a rice-based dish mostly prepared in homes in the southern part of India.
Churmuri
Churmuri is a light snack food prepared out of puffed rice mixed with some seasonings of onions, spices, pepper, etc.
Churmuri is a light snack food prepared out of puffed rice mixed with some seasonings of onions, spices, pepper, etc.
Chutney
Chutney refers to a wide-ranging family of condiments from South Asian cuisine that usually contain some mixture of spice and vegetable and/or fruit.
Chutney refers to a wide-ranging family of condiments from South Asian cuisine that usually contain some mixture of spice and vegetable and/or fruit.
Curry
Curry is a generic term primarily employed in Western culture to denote a wide variety of dishes originating in Indian, Pakistani, Bangladeshi, Sri Lankan, Thai or other Southeast Asian cuisines.
Curry is a generic term primarily employed in Western culture to denote a wide variety of dishes originating in Indian, Pakistani, Bangladeshi, Sri Lankan, Thai or other Southeast Asian cuisines.
Dalithoy
Dalithoy or Daali Toy is very simple and healthy soup made with split yellow lentils.
Dalithoy or Daali Toy is very simple and healthy soup made with split yellow lentils.
Darshini (restaurant)
Darshini is a vegetarian fast food restaurant chain found in Bangalore and other parts of South India.
Darshini is a vegetarian fast food restaurant chain found in Bangalore and other parts of South India.
Davanagere Benne Dosa
Davanagere Benne Dose (ದಾವಣಗೆರೆ ಬೆಣ್ಣೆ ದೊಸೆ), as the name suggests, is a specialty of Davangere district in Karnataka, made out of Rice batter and lots of butter.
Davanagere Benne Dose (ದಾವಣಗೆರೆ ಬೆಣ್ಣೆ ದೊಸೆ), as the name suggests, is a specialty of Davangere district in Karnataka, made out of Rice batter and lots of butter.
Enne gai
Enne-gai (ಎಣ್ಣೆಗಯ್) is a specialty North Karnataka made out of egg plant, which is slit open and stuffed with spices.
Enne-gai (ಎಣ್ಣೆಗಯ್) is a specialty North Karnataka made out of egg plant, which is slit open and stuffed with spices.
Gokak
Gokak (kannada ಗೋಕಾಕ )is a town and taluk headquarters in the Belgaum District of Karnataka state, India.
Gokak (kannada ಗೋಕಾಕ )is a town and taluk headquarters in the Belgaum District of Karnataka state, India.
Indian filter coffee
South Indian Coffee, also known as Filter Coffee is a sweet milky coffee made from dark roasted coffee beans (70%-80%) and chicory (20%-30%), especially popular in the southern states of K...
South Indian Coffee, also known as Filter Coffee is a sweet milky coffee made from dark roasted coffee beans (70%-80%) and chicory (20%-30%), especially popular in the southern states of K...
Jhunka
Junka is a dish prepared in North Karnataka and Maharashtra.
Junka is a dish prepared in North Karnataka and Maharashtra.
Jolada rotti
Jolada rotti (ಜೋಳದ ರೊಟ್ಟಿ) is a specialty North Karnataka unleavened Indian bread made out of jowar (Sorghum).
Jolada rotti (ಜೋಳದ ರೊಟ್ಟಿ) is a specialty North Karnataka unleavened Indian bread made out of jowar (Sorghum).
Karadantu
Karadantu (ಕರದಂಟು) is a sweet delicacy unique to the state of Karnataka, India.
Karadantu (ಕರದಂಟು) is a sweet delicacy unique to the state of Karnataka, India.
Kori Rotti
Kori rotti is a popular spicy Coastal Karnataka dish, a combination of red-chili based chicken curry and crisp dry wafers made from boiled rice.
Kori rotti is a popular spicy Coastal Karnataka dish, a combination of red-chili based chicken curry and crisp dry wafers made from boiled rice.
Kosambari
Kosambari or Koshambari is a salad made from pulses (split legumes) and seasoned with mustard seeds.
Kosambari or Koshambari is a salad made from pulses (split legumes) and seasoned with mustard seeds.
Maadli
Maadli or Maaldi is a specialty North Karnataka sweet dish made out of Wheat flour.
Maadli or Maaldi is a specialty North Karnataka sweet dish made out of Wheat flour.
Maddur vada
Maddur vade (ಮದ್ದೂರು ವಡೆ) is a type of vade or snack item which is unique to the state of Karnataka, India.
Maddur vade (ಮದ್ದೂರು ವಡೆ) is a type of vade or snack item which is unique to the state of Karnataka, India.
Mangalore bajji
Mangalore Bajji, as it is referred to in Karnataka (Golibaje in South Canara), is a popular food made from maida, curd, rice flour, chopped onion, coriander leaves, coconut, jeera, green chillie...
Mangalore Bajji, as it is referred to in Karnataka (Golibaje in South Canara), is a popular food made from maida, curd, rice flour, chopped onion, coriander leaves, coconut, jeera, green chillie...
Mangalorean Bangude Masala
Mangalorean Bangude Masala is a dish made of cooked mackerel fish served in households and eateries along the Karavalli coastline, in south-western India.
Mangalorean Bangude Masala is a dish made of cooked mackerel fish served in households and eateries along the Karavalli coastline, in south-western India.
Mitra Samaja
Mitra Samaja is a vegetarian restaurant in Udupi, Karnataka, India.
Mitra Samaja is a vegetarian restaurant in Udupi, Karnataka, India.
Murukku
Murukku or Chakli is a savoury snack popular in India and Sri Lanka, originating in the cuisine of the Indian state of Tamil Nadu.
Murukku or Chakli is a savoury snack popular in India and Sri Lanka, originating in the cuisine of the Indian state of Tamil Nadu.
Obbattu
Holige, Kannada: ಹೋಳಿಗೆ or ಒಬ್ಬಟ್ಟು Obbattu/Hollige, (Marathi : पुरणपोळी or पुरणाची पोळी, Konkani: पुरणपोळी, Ubbatti, Gujarati: પોળી, Tamil: ஒப்புட்டு/ஒப்பி...
Holige, Kannada: ಹೋಳಿಗೆ or ಒಬ್ಬಟ್ಟು Obbattu/Hollige, (Marathi : पुरणपोळी or पुरणाची पोळी, Konkani: पुरणपोळी, Ubbatti, Gujarati: પોળી, Tamil: ஒப்புட்டு/ஒப்பி...
Puliyogare
Puliyogare (ಪುಳಿಯೋಗರೆ puḷiyogare; puḷi "sour" + ogara "rice" in Old Kannada) is a South Indian rice preparation usually eaten as a snack.
Puliyogare (ಪುಳಿಯೋಗರೆ puḷiyogare; puḷi "sour" + ogara "rice" in Old Kannada) is a South Indian rice preparation usually eaten as a snack.
Puri (food)
Puri, is an unleavened Indian bread, commonly consumed in India, Bangladesh, Pakistan and other countries of South Asia.
Puri, is an unleavened Indian bread, commonly consumed in India, Bangladesh, Pakistan and other countries of South Asia.
Ragi mudde
Ragi mudde also Ragi Sangati is a wholesome meal in Karnataka and Rayalaseema region in India.
Ragi mudde also Ragi Sangati is a wholesome meal in Karnataka and Rayalaseema region in India.
Ragi rotti
Ragi Rotti (ರಾಗಿ ರೊಟ್ಟಿ, రాగి రొట్టి) is a breakfast item unique to the state of Karnataka, India.
Ragi Rotti (ರಾಗಿ ರೊಟ್ಟಿ, రాగి రొట్టి) is a breakfast item unique to the state of Karnataka, India.
Rava idli
Rave Idli or Ravai Idli is a variation of the popular South Indian breakfast item, idli, made with Rava or Bombay rava.
Rave Idli or Ravai Idli is a variation of the popular South Indian breakfast item, idli, made with Rava or Bombay rava.
Sambar (dish)
Sambar or sambhar or Sambaaru is a dish in South India and Sri Lankan Tamil cuisines, made of pigeon pea.
Sambar or sambhar or Sambaaru is a dish in South India and Sri Lankan Tamil cuisines, made of pigeon pea.
Spiced rice
Spiced rice is cooked plain rice to which spices are added to give a distinct flavour.
Spiced rice is cooked plain rice to which spices are added to give a distinct flavour.
Surnoli
Surnoli is a kind of Pancake popular among the Konkani community.
Surnoli is a kind of Pancake popular among the Konkani community.
Thumbuli
Thumbuli is a type of spicy gravy eaten in the Indian state of Karnataka.
Thumbuli is a type of spicy gravy eaten in the Indian state of Karnataka.
Uttapam
Uttapam or ooththappam or Uththapam is a dosa-like dish made by cooking ingredients in a batter.
Uttapam or ooththappam or Uththapam is a dosa-like dish made by cooking ingredients in a batter.
Vada (food)
Vada, also known as wada or vade or vadai or Bara, is a savoury fritter-type snack from South India.
Vada, also known as wada or vade or vadai or Bara, is a savoury fritter-type snack from South India.