SettingsLancashire cuisine
Black peas
Black peas, also called parched peas or maple peas, form a traditional Lancashire dish served often on or around Bonfire Night.
Black peas, also called parched peas or maple peas, form a traditional Lancashire dish served often on or around Bonfire Night.
Butter pie
A butter pie is a traditional savoury pie consisting mainly of onions and potatoes.
A butter pie is a traditional savoury pie consisting mainly of onions and potatoes.
Chorley cake
Chorley cakes are flattened, fruit-filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England.
Chorley cakes are flattened, fruit-filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England.
Goosnargh cake
Goosnargh (, Gooze-Ner) is a village and civil parish on the north side of Preston, Lancashire, England.
Goosnargh (, Gooze-Ner) is a village and civil parish on the north side of Preston, Lancashire, England.
Lancashire cheese
Lancashire is an English cow's-milk cheese, and considered one of the premier products of the county of Lancashire.
Lancashire is an English cow's-milk cheese, and considered one of the premier products of the county of Lancashire.
Lancashire hotpot
Lancashire hotpot is a dish made traditionally from lamb or mutton and onion, topped with sliced potatoes, left to bake in the oven all day in a heavy pot and on a low heat.
Lancashire hotpot is a dish made traditionally from lamb or mutton and onion, topped with sliced potatoes, left to bake in the oven all day in a heavy pot and on a low heat.
Liverpool Tart
The earliest known mention of a Liverpool Tart is 1897, when it was hand-written into a family cookbook, which was recently included in the village website for Evershot, in Dorset.
The earliest known mention of a Liverpool Tart is 1897, when it was hand-written into a family cookbook, which was recently included in the village website for Evershot, in Dorset.
Manchester tart
The Manchester tart is a traditional English baked tart, which consists of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with flakes of coconut ...
The Manchester tart is a traditional English baked tart, which consists of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with flakes of coconut ...
Potted shrimps
Potted shrimps are a traditional Lancastrian dish made with brown shrimp flavoured with mace.
Potted shrimps are a traditional Lancastrian dish made with brown shrimp flavoured with mace.
Rag Pudding
Rag Pudding is an old fashioned savoury dish originated in Oldham, and popular throughout North West England.
Rag Pudding is an old fashioned savoury dish originated in Oldham, and popular throughout North West England.
Sad cake
Chorley cakes are flattened, fruit-filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England.
Chorley cakes are flattened, fruit-filled pastry cakes, traditionally associated with the town of Chorley in Lancashire, England.
Throdkin
Throdkin is a traditional breakfast food of the Fylde, Lancashire, England.
Throdkin is a traditional breakfast food of the Fylde, Lancashire, England.