SettingsLithuanian cuisine
Angel wings
Angel wings are a traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar.
Angel wings are a traditional sweet crisp pastry made out of dough that has been shaped into thin twisted ribbons, deep-fried and sprinkled with powdered sugar.
Babka (food)
Babka, or Bobka, also known as baba, is a sweet yeast cake.
Babka, or Bobka, also known as baba, is a sweet yeast cake.
Bejgli
Beigli (sometimes spelled bejgli) is a Hungarian pastry consisting of a roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling.
Beigli (sometimes spelled bejgli) is a Hungarian pastry consisting of a roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling.
Bobelinė
Bobelinė is Lithuanian alcoholic beverage made from cranberries fruits, by the company Anykščių Vynas.
Bobelinė is Lithuanian alcoholic beverage made from cranberries fruits, by the company Anykščių Vynas.
Borscht
Borscht is a soup of Ukrainian origin that is popular in many Eastern and Central European countries.
Borscht is a soup of Ukrainian origin that is popular in many Eastern and Central European countries.
Cabbage roll
A cabbage roll (also stuffed cabbage) is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings.
A cabbage roll (also stuffed cabbage) is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings.
Cepelinai
Cepelinai (singular - cepelinas) or Didžkukuliai are a Lithuanian national dish, also very popular in northeastern part of Poland.
Cepelinai (singular - cepelinas) or Didžkukuliai are a Lithuanian national dish, also very popular in northeastern part of Poland.
Christmas wafer
Christmas wafer is a Central European Christian Christmas tradition celebrated in Polish, Slovak and Lithuanian families during Wigilia.
Christmas wafer is a Central European Christian Christmas tradition celebrated in Polish, Slovak and Lithuanian families during Wigilia.
Cold borsch
Cold borsch (borshch) or Cold beet soup is a cold variety of borsch — beetroot soup traditional to some Northern European and Slavic countries.
Cold borsch (borshch) or Cold beet soup is a cold variety of borsch — beetroot soup traditional to some Northern European and Slavic countries.
Goulash
Goulash is a soup or stew of meat, noodles and vegetables, seasoned with paprika and other spices.
Goulash is a soup or stew of meat, noodles and vegetables, seasoned with paprika and other spices.
Kalduny
Kalduny or kolduny (калдуны́, кoлдуны́, kołduny, koldūnai, used in plural only) are stuffed dumplings made of unleavened dough in Belarusian, Lithuanian, and Polish cuisines, akin to the R...
Kalduny or kolduny (калдуны́, кoлдуны́, kołduny, koldūnai, used in plural only) are stuffed dumplings made of unleavened dough in Belarusian, Lithuanian, and Polish cuisines, akin to the R...
Krupnik
Krupnik, or Krupnikas as it is known in Lithuanian, is a traditional sweet alcohol similar to a liqueur, based on grain spirit and honey, popular in Poland and Lithuania.
Krupnik, or Krupnikas as it is known in Lithuanian, is a traditional sweet alcohol similar to a liqueur, based on grain spirit and honey, popular in Poland and Lithuania.
Kugelis
Kugelis (also bulvių plokštainis, the lexically correct non-foreign name, literally "flat potato dish" or banda - a dialecticism frequent especially in Dzūkija region) is a baked potato ...
Kugelis (also bulvių plokštainis, the lexically correct non-foreign name, literally "flat potato dish" or banda - a dialecticism frequent especially in Dzūkija region) is a baked potato ...
Kutia
Kutia is a sweet grain pudding, traditionally served in Ukrainian, Belarusian and Polish cultures.
Kutia is a sweet grain pudding, traditionally served in Ukrainian, Belarusian and Polish cultures.
Kūčiukai
Kūčiukai is a traditional Lithuanian dish served on Kūčios, the traditional Christmas Eve dinner in Lithuania.
Kūčiukai is a traditional Lithuanian dish served on Kūčios, the traditional Christmas Eve dinner in Lithuania.
Lazanki
Lazanki (Лазанкі, Łazanki) is the Belarusian and Polish name for a type of pasta dish.
Lazanki (Лазанкі, Łazanki) is the Belarusian and Polish name for a type of pasta dish.
Lithuanian cuisine
Lithuanian cuisine features the products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and mushrooms are locally grown, and dairy pro...
Lithuanian cuisine features the products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and mushrooms are locally grown, and dairy pro...
Makowiec (pastry)
Beigli (sometimes spelled bejgli) is a Hungarian pastry consisting of a roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling.
Beigli (sometimes spelled bejgli) is a Hungarian pastry consisting of a roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling.
Midus
Midus is a type of Lithuanian mead, an alcoholic beverage distilled from grain, honey and water.
Midus is a type of Lithuanian mead, an alcoholic beverage distilled from grain, honey and water.
Pickled cucumber
A pickled cucumber (commonly known as a pickle in Australia, Canada, and the United States or generically as gherkins in the UK) is a cucumber that has been pickled in a brine, vineg...
A pickled cucumber (commonly known as a pickle in Australia, Canada, and the United States or generically as gherkins in the UK) is a cucumber that has been pickled in a brine, vineg...
Pierogi
Pierogi are dumplings of unleavened doughfirst boiled, then they are baked or fried usually in butter with onionstraditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit.
Pierogi are dumplings of unleavened doughfirst boiled, then they are baked or fried usually in butter with onionstraditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit.
Poppy milk
Poppy milk (aguonų pienas) is a traditional Lithuanian drink or soup, one of the 12-dishes Christmas Eve Supper Kūčios.
Poppy milk (aguonų pienas) is a traditional Lithuanian drink or soup, one of the 12-dishes Christmas Eve Supper Kūčios.
Poppy seed roll
The poppy seed roll is pastry consisting of a roll of sweet yeast bread with a dense, rich, bittersweet filling.
The poppy seed roll is pastry consisting of a roll of sweet yeast bread with a dense, rich, bittersweet filling.
Pączki
Pączki (Polish ) are pastries traditional to Polish cuisine (the word pączek is sometimes translated as doughnut).
Pączki (Polish ) are pastries traditional to Polish cuisine (the word pączek is sometimes translated as doughnut).
Rosół
Rosół is a traditional Polish meat broth.
Rosół is a traditional Polish meat broth.
Skilandis
Skilandis is a pig stomach stuffed with salted, garlic-flavored minced meat which is cold-smoked and matured for a long time.
Skilandis is a pig stomach stuffed with salted, garlic-flavored minced meat which is cold-smoked and matured for a long time.
Smetana (dairy product)
Smetana is a Slavic loanword in English for a dairy product that is produced by souring heavy cream.
Smetana is a Slavic loanword in English for a dairy product that is produced by souring heavy cream.
Sour rye soup
The sour rye soup is a soup made of soured rye flour and meat (usually boiled pork sausage or pieces of smoked sausage, bacon or ham).
The sour rye soup is a soup made of soured rye flour and meat (usually boiled pork sausage or pieces of smoked sausage, bacon or ham).
Starka
Starka is a traditional dry vodka distilled from rye grain, produced mostly in Poland and Lithuania.
Starka is a traditional dry vodka distilled from rye grain, produced mostly in Poland and Lithuania.
Twelve-dish Christmas Eve supper
A twelve-dish Christmas Eve supper is traditionally prepared in many Eastern European cultures, including Lithuanian, Polish, and Ukrainian (cultures of regions that were formally part of the Po...
A twelve-dish Christmas Eve supper is traditionally prepared in many Eastern European cultures, including Lithuanian, Polish, and Ukrainian (cultures of regions that were formally part of the Po...
Uszka
Uszka,, are small dumplings usually filled with flavoursome wild forest mushrooms and/or minced meat.
Uszka,, are small dumplings usually filled with flavoursome wild forest mushrooms and/or minced meat.
Zrazy
Zrazy is a meat dish popular in Eastern Europe, especially Poland, Lithuania, Belarus and Ukraine.
Zrazy is a meat dish popular in Eastern Europe, especially Poland, Lithuania, Belarus and Ukraine.
Šakotis
Lithuanian Šakotis or "Raguolis" or Polish sękacz is a popular Lithuanian-Polish traditional cake.
Lithuanian Šakotis or "Raguolis" or Polish sękacz is a popular Lithuanian-Polish traditional cake.