SettingsMalay cuisine
Asam Pedas
Asam Pedas is a Minangkabau and Malay sour and spicy stew dish popular in Indonesia and Malaysia.
Asam Pedas is a Minangkabau and Malay sour and spicy stew dish popular in Indonesia and Malaysia.
Asam pedas
Asam Pedas is a Minangkabau and Malay sour and spicy stew dish popular in Indonesia and Malaysia.
Asam Pedas is a Minangkabau and Malay sour and spicy stew dish popular in Indonesia and Malaysia.
Budu
Budu is a fish sauce and one of the best known fermented seafood products in Kelantan, Malaysia as well as Southern Thailand.
Budu is a fish sauce and one of the best known fermented seafood products in Kelantan, Malaysia as well as Southern Thailand.
Budu (Malay language)
Budu is a fish sauce and one of the best known fermented seafood products in Kelantan, Malaysia as well as Southern Thailand.
Budu is a fish sauce and one of the best known fermented seafood products in Kelantan, Malaysia as well as Southern Thailand.
Budu (Sauce)
Budu is a fish sauce and one of the best known fermented seafood products in Kelantan, Malaysia as well as Southern Thailand.
Budu is a fish sauce and one of the best known fermented seafood products in Kelantan, Malaysia as well as Southern Thailand.
Budu (sauce)
Budu is a fish sauce and one of the best known fermented seafood products in Kelantan, Malaysia as well as Southern Thailand.
Budu is a fish sauce and one of the best known fermented seafood products in Kelantan, Malaysia as well as Southern Thailand.
Cincalok
Cincalok (or Chinchalok/Cencaluk) is a Malaccan food (see Cuisine of Malaysia) made of fermented small shrimps or krill.
Cincalok (or Chinchalok/Cencaluk) is a Malaccan food (see Cuisine of Malaysia) made of fermented small shrimps or krill.
Coconut jam
Coconut jam, coco jam, or kaya is a food spread, a fruit curd in the general sense, consumed mainly in Southeast Asia and made from a base of coconut and sugar.
Coconut jam, coco jam, or kaya is a food spread, a fruit curd in the general sense, consumed mainly in Southeast Asia and made from a base of coconut and sugar.
Cokodok
Cokodok (alternate spelling: Cekodok), also called Kuih Kodok or Cucur or Jemput-jemput, is a traditional Malaysian fritter snack that is made with flour and banana, and is fried.
Cokodok (alternate spelling: Cekodok), also called Kuih Kodok or Cucur or Jemput-jemput, is a traditional Malaysian fritter snack that is made with flour and banana, and is fried.
Curry
Curry is a generic term primarily employed in Western culture to denote a wide variety of dishes originating in Indian, Pakistani, Bangladeshi, Sri Lankan, Thai or other Southeast Asian cuisines.
Curry is a generic term primarily employed in Western culture to denote a wide variety of dishes originating in Indian, Pakistani, Bangladeshi, Sri Lankan, Thai or other Southeast Asian cuisines.
Curry puff
Curry puff (Epok-Epok, Karipap; Chinese: 咖哩角; กะหรี่ปั๊บ,, ) is a Malaysian, Singaporean, and Thai snack.
Curry puff (Epok-Epok, Karipap; Chinese: 咖哩角; กะหรี่ปั๊บ,, ) is a Malaysian, Singaporean, and Thai snack.
Dodol
Dodol is a toffee-like, sweet food delicacy popular in Indonesia, Malaysia, the Philippines (especially in the Ilocos Region in Luzon), the Lanao provinces of Mindanao, Singapore, Sri Lanka...
Dodol is a toffee-like, sweet food delicacy popular in Indonesia, Malaysia, the Philippines (especially in the Ilocos Region in Luzon), the Lanao provinces of Mindanao, Singapore, Sri Lanka...
Ikan Bakar
Ikan Bakar is an Indonesian, Malaysian and most of the South East Asian countries dish of fish or other forms of seafood grilled using charcoal.
Ikan Bakar is an Indonesian, Malaysian and most of the South East Asian countries dish of fish or other forms of seafood grilled using charcoal.
Ketupat
Ketupat or packed rice is a type of dumpling from Brunei, Indonesia, Malaysia, the Philippines, and Singapore.
Ketupat or packed rice is a type of dumpling from Brunei, Indonesia, Malaysia, the Philippines, and Singapore.
Krupuk
Krupuk or kerupuk in Indonesia; keropok in Malaysia; kropek in the Philippines; bánh phồng tôm in Vietnam; kroepoek in the Netherlands is a popular snack in parts o...
Krupuk or kerupuk in Indonesia; keropok in Malaysia; kropek in the Philippines; bánh phồng tôm in Vietnam; kroepoek in the Netherlands is a popular snack in parts o...
Kuih
Kuih are bite-sized snack or dessert foods found in the Malay Archipelago as well as the Southern China provinces of Fujian and Canton.
Kuih are bite-sized snack or dessert foods found in the Malay Archipelago as well as the Southern China provinces of Fujian and Canton.
Kuih kochi
Kuih kochi is a Malaysian dumpling made from ground unpolished glutinous rice.
Kuih kochi is a Malaysian dumpling made from ground unpolished glutinous rice.
Kuih semperit
Kuih Semperit (also called Semperit) is a Malaysian traditional cookie, traditionally served during Hari Raya Aidilfitri (Eidulfitri) to visiting guests.
Kuih Semperit (also called Semperit) is a Malaysian traditional cookie, traditionally served during Hari Raya Aidilfitri (Eidulfitri) to visiting guests.
Laksa
Laksa is a popular spicy noodle soup from the Peranakan culture, which is a merger of Chinese and Malay elements found in Malaysia and Singapore, and to a lesser extent, Indonesia.
Laksa is a popular spicy noodle soup from the Peranakan culture, which is a merger of Chinese and Malay elements found in Malaysia and Singapore, and to a lesser extent, Indonesia.
Lemang
Lemang is a traditional Malay food made of glutinous rice and coconut milk and cooked in a hollowed bamboo stick lined with banana leaves in order to prevent the rice from sticking to the bamboo.
Lemang is a traditional Malay food made of glutinous rice and coconut milk and cooked in a hollowed bamboo stick lined with banana leaves in order to prevent the rice from sticking to the bamboo.
Malaysian Indian Cuisine
Malaysian Indian cuisine of the ethnic Indians in Malaysia is similar to its roots in India, especially South India although there are many notable foods with influences from North India too.
Malaysian Indian cuisine of the ethnic Indians in Malaysia is similar to its roots in India, especially South India although there are many notable foods with influences from North India too.
Malaysian Indian cuisine
Malaysian Indian cuisine of the ethnic Indians in Malaysia is similar to its roots in India, especially South India although there are many notable foods with influences from North India too.
Malaysian Indian cuisine of the ethnic Indians in Malaysia is similar to its roots in India, especially South India although there are many notable foods with influences from North India too.
Mee rebus
Mee rebus (Malaysian and Singaporean spelling) or Mie rebus (Indonesian spelling), (literally boiled noodles in English) is a noodle dish popular in Indonesia (where it's sp...
Mee rebus (Malaysian and Singaporean spelling) or Mie rebus (Indonesian spelling), (literally boiled noodles in English) is a noodle dish popular in Indonesia (where it's sp...
Mi rebus
Mi rebus or Mie rebus or Mee rebus, is a noodle dish popular in Indonesia, Malaysia, and Singapore.
Mi rebus or Mie rebus or Mee rebus, is a noodle dish popular in Indonesia, Malaysia, and Singapore.
Nasi dagang
Nasi dagang (Jawi: ناسي داڬڠ) is a Malaysian and Southern Thai dish fish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as fried shaved coconut, har...
Nasi dagang (Jawi: ناسي داڬڠ) is a Malaysian and Southern Thai dish fish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as fried shaved coconut, har...
Nasi goreng
Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, ...
Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, ...
Nasi lemak
Nasi lemak is a fragrant rice dish cooked in coconut milk and "pandan" leaf commonly found in Malaysia, Brunei, Singapore, Riau Islands and Southern Thailand.
Nasi lemak is a fragrant rice dish cooked in coconut milk and "pandan" leaf commonly found in Malaysia, Brunei, Singapore, Riau Islands and Southern Thailand.
Nasi ulam
Nasi ulam is a steamed rice dish mixed with various herbs, especially the leaves of pegagan or often replaced with kemangi, vegetables, spices and accompanied with various side dishes.
Nasi ulam is a steamed rice dish mixed with various herbs, especially the leaves of pegagan or often replaced with kemangi, vegetables, spices and accompanied with various side dishes.
Pisang goreng
Pisang goreng is a snack food mostly found throughout Indonesia, Malaysia, and Singapore.
Pisang goreng is a snack food mostly found throughout Indonesia, Malaysia, and Singapore.
Ramly Burger
The Ramly Burger, also known as the Burger Ramly, is a Malaysian burger created by Ramly Moknin popular in Malaysia and Singapore.
The Ramly Burger, also known as the Burger Ramly, is a Malaysian burger created by Ramly Moknin popular in Malaysia and Singapore.
Rojak
Rojak (Malaysian and Singaporean spelling) or Rujak (Indonesian spelling) is a traditional fruit and vegetable salad dish commonly found in Indonesia, Malaysia and Singapore.
Rojak (Malaysian and Singaporean spelling) or Rujak (Indonesian spelling) is a traditional fruit and vegetable salad dish commonly found in Indonesia, Malaysia and Singapore.
Sata (food)
Sata is a traditional dish from the Malaysian state of Terengganu, consisting of spiced fish meat wrapped in banana leaves and cooked on a grill.
Sata is a traditional dish from the Malaysian state of Terengganu, consisting of spiced fish meat wrapped in banana leaves and cooked on a grill.
Seri Muka
Seri Muka ( also Kuih Seri Muka or Sri Muka - Malay: Pretty face ) is a two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pa...
Seri Muka ( also Kuih Seri Muka or Sri Muka - Malay: Pretty face ) is a two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pa...
Soto (food)
Soto, sroto, tauto or coto is a common dish, found in many regional variations of Indonesian cuisine.
Soto, sroto, tauto or coto is a common dish, found in many regional variations of Indonesian cuisine.
Soto ayam
Soto ayam is a yellow spicy chicken soup with nasi empit or ketupat or vermicelli or noodles, commonly found in Indonesia, Singapore, Malaysia, and Suriname.
Soto ayam is a yellow spicy chicken soup with nasi empit or ketupat or vermicelli or noodles, commonly found in Indonesia, Singapore, Malaysia, and Suriname.
Tepak Sireh
A Tepak Sireh is a Malay traditional metal container for storing betel leaves used for chewing.
A Tepak Sireh is a Malay traditional metal container for storing betel leaves used for chewing.
Ulam (salad)
Ulam is a traditional salad produced from the leaves of Centella asiatica.
Ulam is a traditional salad produced from the leaves of Centella asiatica.