SettingsMalaysian cuisine
Ais kacang
Ais kacang is a Malaysian dessert which is also common in Singapore and Brunei.
Ais kacang is a Malaysian dessert which is also common in Singapore and Brunei.
American fried rice
American fried rice (ข้าวผัดอเมริกัน,, ; Nasi Goreng USA) is a Thai fried rice dish with "American" side ingredients like fried chicken, ham, hot dogs, raisins, ketchup, and croutons.
American fried rice (ข้าวผัดอเมริกัน,, ; Nasi Goreng USA) is a Thai fried rice dish with "American" side ingredients like fried chicken, ham, hot dogs, raisins, ketchup, and croutons.
Asam Pedas
Asam Pedas is a Minangkabau and Malay sour and spicy stew dish popular in Indonesia and Malaysia.
Asam Pedas is a Minangkabau and Malay sour and spicy stew dish popular in Indonesia and Malaysia.
Asam pedas
Asam Pedas is a Minangkabau and Malay sour and spicy stew dish popular in Indonesia and Malaysia.
Asam Pedas is a Minangkabau and Malay sour and spicy stew dish popular in Indonesia and Malaysia.
Ayam pansuh
Ayam pansuh is typical among the people in Sarawak, Malaysia.
Ayam pansuh is typical among the people in Sarawak, Malaysia.
Bak kut teh
Bak-kut-teh is a Chinese soup popularly served in Malaysia, Singapore, Mainland China, Taiwan and the Indonesian island of Riau and also, cities of neighbouring countries like Batam of Indon...
Bak-kut-teh is a Chinese soup popularly served in Malaysia, Singapore, Mainland China, Taiwan and the Indonesian island of Riau and also, cities of neighbouring countries like Batam of Indon...
Bakkwa
Bakkwa, also known as rougan, is a Chinese salty-sweet dried meat product similar to jerky, made in the form of flat thin sheets.
Bakkwa, also known as rougan, is a Chinese salty-sweet dried meat product similar to jerky, made in the form of flat thin sheets.
Bandung (drink)
Bandung, sirap bandung, or air bandung is the name of a drink popular in Malaysia and Singapore.
Bandung, sirap bandung, or air bandung is the name of a drink popular in Malaysia and Singapore.
Bean Sprouts Chicken
Bean Sprouts Chicken (Cantonese transliteration: Ngah Choi Kai; or Malay: Taugeh Chicken/Taugeh Ayam) is a similar dish to Hainanese chicken rice.
Bean Sprouts Chicken (Cantonese transliteration: Ngah Choi Kai; or Malay: Taugeh Chicken/Taugeh Ayam) is a similar dish to Hainanese chicken rice.
Biryani
Biryani, biriani, beryani or beriani is a set of rice-based foods made with spices, rice and meat, fish, eggs or vegetables.
Biryani, biriani, beryani or beriani is a set of rice-based foods made with spices, rice and meat, fish, eggs or vegetables.
Budu
Budu is a fish sauce and one of the best known fermented seafood products in Kelantan, Malaysia as well as Southern Thailand.
Budu is a fish sauce and one of the best known fermented seafood products in Kelantan, Malaysia as well as Southern Thailand.
Budu (Malay language)
Budu is a fish sauce and one of the best known fermented seafood products in Kelantan, Malaysia as well as Southern Thailand.
Budu is a fish sauce and one of the best known fermented seafood products in Kelantan, Malaysia as well as Southern Thailand.
Budu (Sauce)
Budu is a fish sauce and one of the best known fermented seafood products in Kelantan, Malaysia as well as Southern Thailand.
Budu is a fish sauce and one of the best known fermented seafood products in Kelantan, Malaysia as well as Southern Thailand.
Budu (sauce)
Budu is a fish sauce and one of the best known fermented seafood products in Kelantan, Malaysia as well as Southern Thailand.
Budu is a fish sauce and one of the best known fermented seafood products in Kelantan, Malaysia as well as Southern Thailand.
Cendol
Cendol is a traditional dessert originating from South East Asia which is popular in Indonesia, Malaysia, Myanmar (where it is known as mont let saung or ), Singapore, Vietnam, and Thailand.
Cendol is a traditional dessert originating from South East Asia which is popular in Indonesia, Malaysia, Myanmar (where it is known as mont let saung or ), Singapore, Vietnam, and Thailand.
Chai tow kway
Chai tao kway is a common dish or dim sum of Teochew cuisine in Chaoshan, Singapore and Malaysia, consisting of stir-fried cubes of radish cake.
Chai tao kway is a common dish or dim sum of Teochew cuisine in Chaoshan, Singapore and Malaysia, consisting of stir-fried cubes of radish cake.
Char kway teow
Char kway teow, literally "stir-fried ricecake strips", is a popular noodle dish in Malaysia, Indonesia, Brunei and Singapore.
Char kway teow, literally "stir-fried ricecake strips", is a popular noodle dish in Malaysia, Indonesia, Brunei and Singapore.
Char siu
Char siu (also spelled chasu, cha siu, chashao, and char siew), otherwise known as barbecued meat (usually pork) in China or Chinese-flavored barbecued meat o...
Char siu (also spelled chasu, cha siu, chashao, and char siew), otherwise known as barbecued meat (usually pork) in China or Chinese-flavored barbecued meat o...
Chinese sausage
Chinese sausage is a generic term referring to the many different types of sausages originating in China.
Chinese sausage is a generic term referring to the many different types of sausages originating in China.
Cincalok
Cincalok (or Chinchalok/Cencaluk) is a Malaccan food (see Cuisine of Malaysia) made of fermented small shrimps or krill.
Cincalok (or Chinchalok/Cencaluk) is a Malaccan food (see Cuisine of Malaysia) made of fermented small shrimps or krill.
Claypot chicken rice
Claypot chicken rice ( or ) is usually a dinner dish in the southern regions of China, Singapore and Malaysia.
Claypot chicken rice ( or ) is usually a dinner dish in the southern regions of China, Singapore and Malaysia.
Coconut jam
Coconut jam, coco jam, or kaya is a food spread, a fruit curd in the general sense, consumed mainly in Southeast Asia and made from a base of coconut and sugar.
Coconut jam, coco jam, or kaya is a food spread, a fruit curd in the general sense, consumed mainly in Southeast Asia and made from a base of coconut and sugar.
Coconut rice
Coconut rice is a dish prepared by cooking white rice in coconut milk or coconut flakes.
Coconut rice is a dish prepared by cooking white rice in coconut milk or coconut flakes.
Cokodok
Cokodok (alternate spelling: Cekodok), also called Kuih Kodok or Cucur or Jemput-jemput, is a traditional Malaysian fritter snack that is made with flour and banana, and is fried.
Cokodok (alternate spelling: Cekodok), also called Kuih Kodok or Cucur or Jemput-jemput, is a traditional Malaysian fritter snack that is made with flour and banana, and is fried.
Curry
Curry is a generic term primarily employed in Western culture to denote a wide variety of dishes originating in Indian, Pakistani, Bangladeshi, Sri Lankan, Thai or other Southeast Asian cuisines.
Curry is a generic term primarily employed in Western culture to denote a wide variety of dishes originating in Indian, Pakistani, Bangladeshi, Sri Lankan, Thai or other Southeast Asian cuisines.
Curry puff
Curry puff (Epok-Epok, Karipap; Chinese: 咖哩角; กะหรี่ปั๊บ,, ) is a Malaysian, Singaporean, and Thai snack.
Curry puff (Epok-Epok, Karipap; Chinese: 咖哩角; กะหรี่ปั๊บ,, ) is a Malaysian, Singaporean, and Thai snack.
Dodol
Dodol is a toffee-like, sweet food delicacy popular in Indonesia, Malaysia, the Philippines (especially in the Ilocos Region in Luzon), the Lanao provinces of Mindanao, Singapore, Sri Lanka...
Dodol is a toffee-like, sweet food delicacy popular in Indonesia, Malaysia, the Philippines (especially in the Ilocos Region in Luzon), the Lanao provinces of Mindanao, Singapore, Sri Lanka...
Es kacang hijau
Es kacang hijau or bubur kacang hijau is an Indonesian and Malaysian dessert made from mung beans with coconut milk and palm sugar or cane sugar.
Es kacang hijau or bubur kacang hijau is an Indonesian and Malaysian dessert made from mung beans with coconut milk and palm sugar or cane sugar.
Fish ball
Fish balls are a common food in southern China and overseas Chinese communities made from surimi.
Fish balls are a common food in southern China and overseas Chinese communities made from surimi.
Fish curry
Malabar matthi curry, also known as fish curry, is an Indian dish with Chinese roots.
Malabar matthi curry, also known as fish curry, is an Indian dish with Chinese roots.
Fish head curry
In Malaysia and Singapore, Fish head curry is a dish where the head of an Ikan Merah, is semi-stewed in a Kerala-style curry with assorted vegetables such as okra and brinjals and usually se...
In Malaysia and Singapore, Fish head curry is a dish where the head of an Ikan Merah, is semi-stewed in a Kerala-style curry with assorted vegetables such as okra and brinjals and usually se...
Fried rice
Fried rice is a popular component of Asian cuisine, especially Chinese food.
Fried rice is a popular component of Asian cuisine, especially Chinese food.
Hainanese chicken rice
Hainanese chicken rice is a dish of Chinese origin most commonly associated with Hainanese and Singaporean cuisine, although it is also commonly sold in neighbouring Thailand and Malaysia.
Hainanese chicken rice is a dish of Chinese origin most commonly associated with Hainanese and Singaporean cuisine, although it is also commonly sold in neighbouring Thailand and Malaysia.
Hawker centre
A hawker centre or food centre is the name given to open-air complexes in Hong Kong, Malaysia, Singapore and Riau Islands housing many stalls that sell a variety of inexpensive food.
A hawker centre or food centre is the name given to open-air complexes in Hong Kong, Malaysia, Singapore and Riau Islands housing many stalls that sell a variety of inexpensive food.
Heong Peng
Heong Peng means fragrant pastries in English.
Heong Peng means fragrant pastries in English.
Ikan Bakar
Ikan Bakar is an Indonesian, Malaysian and most of the South East Asian countries dish of fish or other forms of seafood grilled using charcoal.
Ikan Bakar is an Indonesian, Malaysian and most of the South East Asian countries dish of fish or other forms of seafood grilled using charcoal.
Ipoh white coffee
Ipoh "white" coffee is a popular coffee drink which originated in Ipoh, Perak, Malaysia.
Ipoh "white" coffee is a popular coffee drink which originated in Ipoh, Perak, Malaysia.
Kaya toast
Kaya toast is a popular snack amongst Singaporeans and Malaysians where kaya is a local favourite spread eaten on toast, fresh bread or cream crackers.
Kaya toast is a popular snack amongst Singaporeans and Malaysians where kaya is a local favourite spread eaten on toast, fresh bread or cream crackers.
Kerisik
Kerisik is a spice used in Malaysian and Indonesian cooking.
Kerisik is a spice used in Malaysian and Indonesian cooking.
Ketupat
Ketupat or packed rice is a type of dumpling from Brunei, Indonesia, Malaysia, the Philippines, and Singapore.
Ketupat or packed rice is a type of dumpling from Brunei, Indonesia, Malaysia, the Philippines, and Singapore.
Kopi tiam
咖啡店 A kopitiam or kopi tiam is a traditional breakfast and coffee shop found in Southeast Asia.
咖啡店 A kopitiam or kopi tiam is a traditional breakfast and coffee shop found in Southeast Asia.
Krupuk
Krupuk or kerupuk in Indonesia; keropok in Malaysia; kropek in the Philippines; bánh phồng tôm in Vietnam; kroepoek in the Netherlands is a popular snack in parts o...
Krupuk or kerupuk in Indonesia; keropok in Malaysia; kropek in the Philippines; bánh phồng tôm in Vietnam; kroepoek in the Netherlands is a popular snack in parts o...
Kuih
Kuih are bite-sized snack or dessert foods found in the Malay Archipelago as well as the Southern China provinces of Fujian and Canton.
Kuih are bite-sized snack or dessert foods found in the Malay Archipelago as well as the Southern China provinces of Fujian and Canton.
Kuih kochi
Kuih kochi is a Malaysian dumpling made from ground unpolished glutinous rice.
Kuih kochi is a Malaysian dumpling made from ground unpolished glutinous rice.
Kuih semperit
Kuih Semperit (also called Semperit) is a Malaysian traditional cookie, traditionally served during Hari Raya Aidilfitri (Eidulfitri) to visiting guests.
Kuih Semperit (also called Semperit) is a Malaysian traditional cookie, traditionally served during Hari Raya Aidilfitri (Eidulfitri) to visiting guests.
Lemang
Lemang is a traditional Malay food made of glutinous rice and coconut milk and cooked in a hollowed bamboo stick lined with banana leaves in order to prevent the rice from sticking to the bamboo.
Lemang is a traditional Malay food made of glutinous rice and coconut milk and cooked in a hollowed bamboo stick lined with banana leaves in order to prevent the rice from sticking to the bamboo.
Longan
Dimocarpus longan, commonly known as the longan, is a tropical tree native to South and Southeast Asia, in the Indomalaya ecozone.
Dimocarpus longan, commonly known as the longan, is a tropical tree native to South and Southeast Asia, in the Indomalaya ecozone.
Maggi
Maggiiiiiiiiii is a Nestlé brand of instant soups, stocks, bouillon cubes, ketchups, sauces, seasonings and instant noodles.
Maggiiiiiiiiii is a Nestlé brand of instant soups, stocks, bouillon cubes, ketchups, sauces, seasonings and instant noodles.
Maggi goreng
Maggi goreng is a style of cooking instant noodles, in particular the Maggi product range, which is common in Malaysia.
Maggi goreng is a style of cooking instant noodles, in particular the Maggi product range, which is common in Malaysia.
Maggi noodles
Maggi noodles is a brand of instant noodles manufactured by Nestlé.
Maggi noodles is a brand of instant noodles manufactured by Nestlé.
Malabar matthi curry
In India, Fish curry is a dish where the body of a Sardine, is semi-stewed in a Kerala-style curry with assorted vegetables such as okra and onions and usually served with either rice or bre...
In India, Fish curry is a dish where the body of a Sardine, is semi-stewed in a Kerala-style curry with assorted vegetables such as okra and onions and usually served with either rice or bre...
Malay cuisine
Malay cuisine is the cuisine of Malay people of Malaysia, Indonesia, Singapore, Brunei, Mindanao and Southern Thailand.
Malay cuisine is the cuisine of Malay people of Malaysia, Indonesia, Singapore, Brunei, Mindanao and Southern Thailand.
Mamee Double-Decker
Mamee Double-Decker Berhad() is a Malaysian based company with interests in the manufacturing, marketing and distribution of snack foods, beverages, and other products.
Mamee Double-Decker Berhad() is a Malaysian based company with interests in the manufacturing, marketing and distribution of snack foods, beverages, and other products.
Mee bakso
Mee Bakso is almost identical with mee soto, only this dish has meatball instead of slices of chicken meat.
Mee Bakso is almost identical with mee soto, only this dish has meatball instead of slices of chicken meat.
Mee Bandung Muar
Mee Bandung Muar, or simply Mee Bandung, is a traditional cuisine originated from Muar, Johor, Malaysia.
Mee Bandung Muar, or simply Mee Bandung, is a traditional cuisine originated from Muar, Johor, Malaysia.
Mee rebus
Mee rebus (Malaysian and Singaporean spelling) or Mie rebus (Indonesian spelling), (literally boiled noodles in English) is a noodle dish popular in Indonesia (where it's sp...
Mee rebus (Malaysian and Singaporean spelling) or Mie rebus (Indonesian spelling), (literally boiled noodles in English) is a noodle dish popular in Indonesia (where it's sp...
Mee soto
*Mee Soto - Mee means a spaghetti like mixture of flour, salt and egg.
*Mee Soto - Mee means a spaghetti like mixture of flour, salt and egg.
Mi rebus
Mi rebus or Mie rebus or Mee rebus, is a noodle dish popular in Indonesia, Malaysia, and Singapore.
Mi rebus or Mie rebus or Mee rebus, is a noodle dish popular in Indonesia, Malaysia, and Singapore.
Murtabak
Martabak or murtabak, also mutabbaq, is a stuffed pancake or pan-fried bread which is commonly found in Saudi Arabia, Yemen, Indonesia, Malaysia, Thailand, Singapore, and Brunei.
Martabak or murtabak, also mutabbaq, is a stuffed pancake or pan-fried bread which is commonly found in Saudi Arabia, Yemen, Indonesia, Malaysia, Thailand, Singapore, and Brunei.
Nasi dagang
Nasi dagang (Jawi: ناسي داڬڠ) is a Malaysian and Southern Thai dish fish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as fried shaved coconut, har...
Nasi dagang (Jawi: ناسي داڬڠ) is a Malaysian and Southern Thai dish fish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as fried shaved coconut, har...
Nasi goreng
Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, ...
Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, ...
Nasi goreng pattaya
Nasi goreng pattaya, or simply nasi pattaya, is a Malaysian dish made by covering or wrapping chicken fried rice, in fried egg.
Nasi goreng pattaya, or simply nasi pattaya, is a Malaysian dish made by covering or wrapping chicken fried rice, in fried egg.
Nasi lemak
Nasi lemak is a fragrant rice dish cooked in coconut milk and "pandan" leaf commonly found in Malaysia, Brunei, Singapore, Riau Islands and Southern Thailand.
Nasi lemak is a fragrant rice dish cooked in coconut milk and "pandan" leaf commonly found in Malaysia, Brunei, Singapore, Riau Islands and Southern Thailand.
Nasi paprik
Nasi pad prik is a Malaysian dish of fried rice flavoured with sauteed chilli paste.
Nasi pad prik is a Malaysian dish of fried rice flavoured with sauteed chilli paste.
Nasi ulam
Nasi ulam is a steamed rice dish mixed with various herbs, especially the leaves of pegagan or often replaced with kemangi, vegetables, spices and accompanied with various side dishes.
Nasi ulam is a steamed rice dish mixed with various herbs, especially the leaves of pegagan or often replaced with kemangi, vegetables, spices and accompanied with various side dishes.
Ngo hiang
Ngo Hiang or Heh Gerng is a unique Hokkien and Teochew dish served in many of Indonesia, Malaysia and Singapore's hawker centres, in addition to its place of origin in eastern China.
Ngo Hiang or Heh Gerng is a unique Hokkien and Teochew dish served in many of Indonesia, Malaysia and Singapore's hawker centres, in addition to its place of origin in eastern China.
Palm wine
Palm wine also called palm toddy also called "kallu", or simply toddy, is an alcoholic beverage created from the sap of various species of palm tree such as the palmyra, and co...
Palm wine also called palm toddy also called "kallu", or simply toddy, is an alcoholic beverage created from the sap of various species of palm tree such as the palmyra, and co...
Pan mee
Pan Mee (Chinese: 板麺, pronounced as ban mian) is a Hokkein-style noodle, originating from Malaysia.
Pan Mee (Chinese: 板麺, pronounced as ban mian) is a Hokkein-style noodle, originating from Malaysia.
Pasembur
Pasembur is a Malaysian Indian salad consisting of cucumber (shredded), potatoes, beancurd, turnip, bean sprouts, prawn fritters, spicy fried crab, fried octopus or other seafoods and served wit...
Pasembur is a Malaysian Indian salad consisting of cucumber (shredded), potatoes, beancurd, turnip, bean sprouts, prawn fritters, spicy fried crab, fried octopus or other seafoods and served wit...
Peranakan cuisine
Peranakan or Nonya cuisine combines Chinese, Malay and other influences into a unique blend.
Peranakan or Nonya cuisine combines Chinese, Malay and other influences into a unique blend.
Pig's organ soup
Pig's organ soup (Traditional: 豬雜湯; Simplified: 猪杂汤; pinyin: zhū zá tāng; POJ:Te Zap Terng;) is a Malaysian and Singaporean soup originating in Teochew/Chaozhou, China.
Pig's organ soup (Traditional: 豬雜湯; Simplified: 猪杂汤; pinyin: zhū zá tāng; POJ:Te Zap Terng;) is a Malaysian and Singaporean soup originating in Teochew/Chaozhou, China.
Pineapple tart
Pineapple tarts are small, bite-size pastries filled with or topped with pineapple jam, popular in Singapore, Malaysia, Indonesia and Brunei.
Pineapple tarts are small, bite-size pastries filled with or topped with pineapple jam, popular in Singapore, Malaysia, Indonesia and Brunei.
Pisang goreng
Pisang goreng is a snack food mostly found throughout Indonesia, Malaysia, and Singapore.
Pisang goreng is a snack food mostly found throughout Indonesia, Malaysia, and Singapore.
Popiah
Popiah is a Fujian/Chaozhou-style fresh spring roll common in Taiwan, Singapore, and Malaysia.
Popiah is a Fujian/Chaozhou-style fresh spring roll common in Taiwan, Singapore, and Malaysia.
Pulot tartal
Pulot Tartal is Malaccan-based dish where white coconut milk sauce is served with glutinous rice (pulot).
Pulot Tartal is Malaccan-based dish where white coconut milk sauce is served with glutinous rice (pulot).
Puri (food)
Puri, is an unleavened Indian bread, commonly consumed in India, Bangladesh, Pakistan and other countries of South Asia.
Puri, is an unleavened Indian bread, commonly consumed in India, Bangladesh, Pakistan and other countries of South Asia.
Putu mayam
The process for making putu mayam (also known as string hoppers in English) consists of mixing rice flour or idiyappam flour with water and/or coconut milk, and pressing the dough through a siev...
The process for making putu mayam (also known as string hoppers in English) consists of mixing rice flour or idiyappam flour with water and/or coconut milk, and pressing the dough through a siev...
Ramly Burger
The Ramly Burger, also known as the Burger Ramly, is a Malaysian burger created by Ramly Moknin popular in Malaysia and Singapore.
The Ramly Burger, also known as the Burger Ramly, is a Malaysian burger created by Ramly Moknin popular in Malaysia and Singapore.
Rempeyek
Rempeyek or peyek is a deep-fried savoury Indonesian peanut cracker made from flour (usually rice flour), peanuts, dried anchovies or shrimp, coconut milk, salt and spices.
Rempeyek or peyek is a deep-fried savoury Indonesian peanut cracker made from flour (usually rice flour), peanuts, dried anchovies or shrimp, coconut milk, salt and spices.
Rojak
Rojak (Malaysian and Singaporean spelling) or Rujak (Indonesian spelling) is a traditional fruit and vegetable salad dish commonly found in Indonesia, Malaysia and Singapore.
Rojak (Malaysian and Singaporean spelling) or Rujak (Indonesian spelling) is a traditional fruit and vegetable salad dish commonly found in Indonesia, Malaysia and Singapore.
Rojak Klang
Rojak Klang is a popular cuisine in the royal town of Klang in Selangor, Malaysia.
Rojak Klang is a popular cuisine in the royal town of Klang in Selangor, Malaysia.
Roti canai
Roti canai (pronunciation tʃanai) or roti cane (pronunciation tʃane) is a type of Indian-influenced flatbread found in Malaysia and Indonesia.
Roti canai (pronunciation tʃanai) or roti cane (pronunciation tʃane) is a type of Indian-influenced flatbread found in Malaysia and Indonesia.
Roti john
Roti John, essentially an omelette sandwich, is a popular Malay breakfast and snack item in Malaysia and Singapore.
Roti John, essentially an omelette sandwich, is a popular Malay breakfast and snack item in Malaysia and Singapore.
Roti tissue
Roti tissue, roti tisu, or tissue prata is one of the more-creative-looking Malaysian Mamak foods.
Roti tissue, roti tisu, or tissue prata is one of the more-creative-looking Malaysian Mamak foods.
Rousong
Rousong (肉鬆), also sometimes called meat wool, meat floss, pork floss, pork sung, is a dried meat product that has a light and fluffy texture similar to coarse cotton, originatin...
Rousong (肉鬆), also sometimes called meat wool, meat floss, pork floss, pork sung, is a dried meat product that has a light and fluffy texture similar to coarse cotton, originatin...
Samosa
A samosa is a fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken.
A samosa is a fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken.
Sata (food)
Sata is a traditional dish from the Malaysian state of Terengganu, consisting of spiced fish meat wrapped in banana leaves and cooked on a grill.
Sata is a traditional dish from the Malaysian state of Terengganu, consisting of spiced fish meat wrapped in banana leaves and cooked on a grill.
Satay celup
Sate Celup or Satay Celup (Steamboat Satay) is a dish where an assortment of raw and semi-cooked seafood, meat (including raw meat) and vegetables on skewers are dunked into a boilin...
Sate Celup or Satay Celup (Steamboat Satay) is a dish where an assortment of raw and semi-cooked seafood, meat (including raw meat) and vegetables on skewers are dunked into a boilin...
Seri Muka
Seri Muka ( also Kuih Seri Muka or Sri Muka - Malay: Pretty face ) is a two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pa...
Seri Muka ( also Kuih Seri Muka or Sri Muka - Malay: Pretty face ) is a two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pa...
Shrimp paste
Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine.
Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine.
Soto (food)
Soto, sroto, tauto or coto is a common dish, found in many regional variations of Indonesian cuisine.
Soto, sroto, tauto or coto is a common dish, found in many regional variations of Indonesian cuisine.
Soto ayam
Soto ayam is a yellow spicy chicken soup with nasi empit or ketupat or vermicelli or noodles, commonly found in Indonesia, Singapore, Malaysia, and Suriname.
Soto ayam is a yellow spicy chicken soup with nasi empit or ketupat or vermicelli or noodles, commonly found in Indonesia, Singapore, Malaysia, and Suriname.
Soto mie
Soto mie, Soto mi, or Mee soto is a spicy noodle soup dish commonly found in Indonesia, Malaysia, and Singapore.
Soto mie, Soto mi, or Mee soto is a spicy noodle soup dish commonly found in Indonesia, Malaysia, and Singapore.
Sup Kambing
Sup Kambing (Mutton Soup) is one of Malaysian Indian and Indonesian cuisine's best-known dishes.
Sup Kambing (Mutton Soup) is one of Malaysian Indian and Indonesian cuisine's best-known dishes.
Tahu goreng
Tahu goreng or Tauhu goreng is a dish of fried tofu commonly found in Indonesia, Malaysia and Singapore.
Tahu goreng or Tauhu goreng is a dish of fried tofu commonly found in Indonesia, Malaysia and Singapore.
Tauhu goreng
Tauhu goreng is a dish of fried tofu commonly found in Singapore and Malaysia.
Tauhu goreng is a dish of fried tofu commonly found in Singapore and Malaysia.
Teh halia
Teh halia (literally ginger tea in Bahasa Melayu) is a tea beverage that is commonly consumed in Malaysia and Singapore.
Teh halia (literally ginger tea in Bahasa Melayu) is a tea beverage that is commonly consumed in Malaysia and Singapore.
Teh See
Teh see (also "teh si" or "teh-C") is tea made with evaporated milk as in Malaysia and Singapore.
Teh see (also "teh si" or "teh-C") is tea made with evaporated milk as in Malaysia and Singapore.
Teh tarik
Teh tarik is a hot Malaysian tea beverage which can be commonly found in restaurants, outdoor stalls and kopi tiams in southeastern Asian country such as Malaysia.
Teh tarik is a hot Malaysian tea beverage which can be commonly found in restaurants, outdoor stalls and kopi tiams in southeastern Asian country such as Malaysia.
Ulam (salad)
Ulam is a traditional salad produced from the leaves of Centella asiatica.
Ulam is a traditional salad produced from the leaves of Centella asiatica.
White cut chicken
White cut chicken or white sliced chicken is a variety of siu mei, or roasted meat dishes, within Cantonese cuisine.
White cut chicken or white sliced chicken is a variety of siu mei, or roasted meat dishes, within Cantonese cuisine.
Wonton
A wonton (also spelled wantan, wanton, or wuntun in transcription from Cantonese; Mandarin: húntún ) is a type of dumpling commonly found in a number of Chinese cuisines.
A wonton (also spelled wantan, wanton, or wuntun in transcription from Cantonese; Mandarin: húntún ) is a type of dumpling commonly found in a number of Chinese cuisines.
Yong Tau Foo
Yong tau foo ( also spelled yong tao foo, yong tau fu, or yong tau hu yong tofu) is a Chinese soup dish with Hakka origins commonly found in China, Singapore, Thailand and Malaysia.
Yong tau foo ( also spelled yong tao foo, yong tau fu, or yong tau hu yong tofu) is a Chinese soup dish with Hakka origins commonly found in China, Singapore, Thailand and Malaysia.
Zongzi
Zongzi (or simply zong) is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves.
Zongzi (or simply zong) is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves.