SettingsMeatballs
Bakso
Bakso or baso is Indonesian meatball or meat paste made from beef surimi and is similar in texture to the Chinese Beef ball, fish ball, or Pork ball.
Bakso or baso is Indonesian meatball or meat paste made from beef surimi and is similar in texture to the Chinese Beef ball, fish ball, or Pork ball.
Faggot (food)
Faggots are a traditional dish in the UK, especially South and Mid Wales and the Midlands of England.
Faggots are a traditional dish in the UK, especially South and Mid Wales and the Midlands of England.
Fish ball
Fish balls are a common food in southern China and overseas Chinese communities made from surimi.
Fish balls are a common food in southern China and overseas Chinese communities made from surimi.
Frikadeller
Frikadeller are flat, pan-fried dumplings of minced meat, often likened to the Danish version of meatballs.
Frikadeller are flat, pan-fried dumplings of minced meat, often likened to the Danish version of meatballs.
Frikkadel
Frikkadel is a traditional Afrikaner dish comprising usually baked, but sometimes deep-fried, meatballs prepared with onion, bread, eggs, vinegar and spices.
Frikkadel is a traditional Afrikaner dish comprising usually baked, but sometimes deep-fried, meatballs prepared with onion, bread, eggs, vinegar and spices.
Gondi dumpling
Gondi (go-n-dee) is a Persian Jewish dish of meatballs made from ground lamb or chicken traditionally served on Shabbat.
Gondi (go-n-dee) is a Persian Jewish dish of meatballs made from ground lamb or chicken traditionally served on Shabbat.
Kofta
Kofta (see section Name for other names) is a Middle Eastern and South Asian meatball or meatloaf.
Kofta (see section Name for other names) is a Middle Eastern and South Asian meatball or meatloaf.
Kofte kebab
Köfte kebab or şiş köfte or Kabab_koobideh (in Iran) is a kebab variant.
Köfte kebab or şiş köfte or Kabab_koobideh (in Iran) is a kebab variant.
Königsberger Klopse
Königsberger Klopse, also known as Soßklopse, is a Prussian specialty of meatballs in a white sauce with capers.
Königsberger Klopse, also known as Soßklopse, is a Prussian specialty of meatballs in a white sauce with capers.
Lion's head (food)
Lion's head is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs (about 7–10 cm in diameter) stewed with vegetables.
Lion's head is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs (about 7–10 cm in diameter) stewed with vegetables.
Meatball
A meatball is made from an amount of ground meat rolled into a small ball, sometimes along with other ingredients, such as breadcrumbs, minced onion, spices, and possibly eggs.
A meatball is made from an amount of ground meat rolled into a small ball, sometimes along with other ingredients, such as breadcrumbs, minced onion, spices, and possibly eggs.
Mititei
Mititei or mici is a traditional Romanian dish of grilled minced-meat rolls made from meat of beef, lamb and pork mixed, which contain garlic, black pepper, thyme, coriander, anise, savor...
Mititei or mici is a traditional Romanian dish of grilled minced-meat rolls made from meat of beef, lamb and pork mixed, which contain garlic, black pepper, thyme, coriander, anise, savor...
Pentol
Pentol is a type of snack which can be found in Surabaya - it's a type of meatballs with flour, usually given with peanut sauce or tomato sauce, soy sauce and sambal.
Pentol is a type of snack which can be found in Surabaya - it's a type of meatballs with flour, usually given with peanut sauce or tomato sauce, soy sauce and sambal.
Pork ball
A pork ball is a Chinese meatball made from finely minced pork, starch, and sometimes cuttlefish to impart a "bouncy" texture and added flavour.
A pork ball is a Chinese meatball made from finely minced pork, starch, and sometimes cuttlefish to impart a "bouncy" texture and added flavour.
Spaghetti with meatballs
Spaghetti with meatballs (or Spaghetti and meatballs) is a dish featured in Italian-American cuisine that usually consists of spaghetti, tomato sauce and meatballs.
Spaghetti with meatballs (or Spaghetti and meatballs) is a dish featured in Italian-American cuisine that usually consists of spaghetti, tomato sauce and meatballs.
Topik
Topik or topig is an Armenian dish, sometimes thought of as a vegetarian meatball, consisting of a chickpea- based paste, usually mixed with potatoes or flour, surrounding a filling of oni...
Topik or topig is an Armenian dish, sometimes thought of as a vegetarian meatball, consisting of a chickpea- based paste, usually mixed with potatoes or flour, surrounding a filling of oni...
Tsukune
Tsukune is a Japanese chicken meatball most often cooked yakitori style (but can be fried or baked) and sometimes covered in a sweet, soy sauce.
Tsukune is a Japanese chicken meatball most often cooked yakitori style (but can be fried or baked) and sometimes covered in a sweet, soy sauce.
Yuvarlak
Yuvarlak, yuvarlak köfte, or γιουβαρλάκια (youvarlakia), meaning round in Turkish, are a kind of large meatball in sauce.
Yuvarlak, yuvarlak köfte, or γιουβαρλάκια (youvarlakia), meaning round in Turkish, are a kind of large meatball in sauce.