SettingsMichelin Guide starred chefs
Alain Chapel
Alain Chapel (born 30 December 1937 - died 10 July 1990) was a French Michelin 3 starred chef, credited with being one of the originators of Nouvelle Cuisine.
Alain Chapel (born 30 December 1937 - died 10 July 1990) was a French Michelin 3 starred chef, credited with being one of the originators of Nouvelle Cuisine.
Alain Senderens
Alain Senderens (born 2 December 1939 in Hyères, Var) is a leading French chef credited as one of the founders of Nouvelle Cuisine.
Alain Senderens (born 2 December 1939 in Hyères, Var) is a leading French chef credited as one of the founders of Nouvelle Cuisine.
Alan Murchison
Alan Murchison is a Michelin-starred Scottish chef and restaurateur living and working in England.
Alan Murchison is a Michelin-starred Scottish chef and restaurateur living and working in England.
Alan Yau
Alan Yau, OBE (born 1962, Hong Kong) is a London-based restaurateur who is best known for founding the Wagamama food chain in the United Kingdom.
Alan Yau, OBE (born 1962, Hong Kong) is a London-based restaurateur who is best known for founding the Wagamama food chain in the United Kingdom.
Albert Roux
Albert Roux OBE (born October 8, 1935) is a French-born restaurateur and chef working in Britain.
Albert Roux OBE (born October 8, 1935) is a French-born restaurateur and chef working in Britain.
Alessandro Stratta
Alessandro Stratta (born October 29, 1964 in Marquette, Wisconsin) is a celebrity chef and restaurateur of mixed Italian and French heritage.
Alessandro Stratta (born October 29, 1964 in Marquette, Wisconsin) is a celebrity chef and restaurateur of mixed Italian and French heritage.
Alfons Schuhbeck
Alfons Schuhbeck born on May 2, 1949 in Traunstein, Upper Bavaria, Germany is one of Germany’s top chefs, as well as being a restaurateur, celebrity chef, author and businessman.
Alfons Schuhbeck born on May 2, 1949 in Traunstein, Upper Bavaria, Germany is one of Germany’s top chefs, as well as being a restaurateur, celebrity chef, author and businessman.
Andrea Accordi
Andrea Accordi (31) is an Italian chef working in Prague´s Allegro restaurant.
Andrea Accordi (31) is an Italian chef working in Prague´s Allegro restaurant.
Andreas Antona
Andreas Antona is an English chef and restauranteur.
Andreas Antona is an English chef and restauranteur.
Angela Hartnett
Angela Hartnett, MBE (born 1968 in Kent) is an English Chef.
Angela Hartnett, MBE (born 1968 in Kent) is an English Chef.
Anthony Amoroso
Anthony Amoroso is an Italian-American chef who is the Executive Chef at SeaBlue at The Borgata in Atlantic City, New Jersey and was a winner on the Iron Chef America episode Battle Branzino...
Anthony Amoroso is an Italian-American chef who is the Executive Chef at SeaBlue at The Borgata in Atlantic City, New Jersey and was a winner on the Iron Chef America episode Battle Branzino...
Anton Mosimann
Anton Mosimann OBE, DL (born 22 February 1947) is a Swiss chef and restaurateur who was Maitre Chef des Cuisines at the Dorchester Hotel for thirteen years, during which time its restaurant...
Anton Mosimann OBE, DL (born 22 February 1947) is a Swiss chef and restaurateur who was Maitre Chef des Cuisines at the Dorchester Hotel for thirteen years, during which time its restaurant...
Barry Smyth
Barry Smyth is an Irish former head chef and restaurant owner.
Barry Smyth is an Irish former head chef and restaurant owner.
Bent Stiansen
Bent Stiansen is a Norwegian chef, who in 1993 became the first Scandinavian gold medal winner of the Bocuse d'Or.
Bent Stiansen is a Norwegian chef, who in 1993 became the first Scandinavian gold medal winner of the Bocuse d'Or.
Bruno Schmidt
Bruno Schmidt is a former head chef.
Bruno Schmidt is a former head chef.
Carme Ruscalleda
Carme Ruscalleda i Serra is a famous Catalan chef of the restaurant Sant Pau in Sant Pol de Mar, near Barcelona.
Carme Ruscalleda i Serra is a famous Catalan chef of the restaurant Sant Pau in Sant Pol de Mar, near Barcelona.
Catherine Healy (chef)
Catherine Healy was an Irish Michelin star winning head chef during her spell in the kitchen of restaurant Dunderry Lodge.
Catherine Healy was an Irish Michelin star winning head chef during her spell in the kitchen of restaurant Dunderry Lodge.
Chan Yan-tak
Chan Yan-tak is a Chinese chef.
Chan Yan-tak is a Chinese chef.
Charlie Palmer (chef)
Charlie Palmer is an American celebrity chef, restaurateur, and author.
Charlie Palmer is an American celebrity chef, restaurateur, and author.
Christian Rach
Christian Rach (born 6 June 1957 in St. Ingbert, Saarland) is a German chef and author.
Christian Rach (born 6 June 1957 in St. Ingbert, Saarland) is a German chef and author.
Christophe Aribert
Christophe Aribert (born April 25, 1971, Grenoble, Isère) is a French chef with two Michelin stars and 4 toques Gault Millau.
Christophe Aribert (born April 25, 1971, Grenoble, Isère) is a French chef with two Michelin stars and 4 toques Gault Millau.
Clare Smyth
Clare Smyth is an Northern Irish chef who is currently head chef at Restaurant Gordon Ramsay.
Clare Smyth is an Northern Irish chef who is currently head chef at Restaurant Gordon Ramsay.
Colin O'Daly
Colin O'Daly is a Michelin star winning head chef of the restaurant Park.
Colin O'Daly is a Michelin star winning head chef of the restaurant Park.
Conrad Gallagher
Conrad Gallagher (born 12 March 1971) is an award-winning Irish chef from Letterkenny, County Donegal, Ireland.
Conrad Gallagher (born 12 March 1971) is an award-winning Irish chef from Letterkenny, County Donegal, Ireland.
Daniel Boulud
Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Montreal, Beijing, and Singapore.
Daniel Boulud is a French chef and restaurateur with restaurants in New York City, Palm Beach, Miami, Montreal, Beijing, and Singapore.
Daniel Patterson (chef)
Daniel Patterson is an American chef, restaurateur, and food writer, considered a leading proponent of California cuisine.
Daniel Patterson is an American chef, restaurateur, and food writer, considered a leading proponent of California cuisine.
David Kinch
David Kinch is the American Chef-Proprietor of Manresa Restaurant in Los Gatos, California, which has been awarded two Michelin stars for five consecutive years.
David Kinch is the American Chef-Proprietor of Manresa Restaurant in Los Gatos, California, which has been awarded two Michelin stars for five consecutive years.
David Thompson (chef)
David Thompson is an Australian chef, restaurateur and cookery writer, known for his skill and expertise in Thai cuisine.
David Thompson is an Australian chef, restaurateur and cookery writer, known for his skill and expertise in Thai cuisine.
Declan Ryan (chef)
Declan Ryan (Cork, 1943) is a baker and former chef, manager and hotel-owner in Cork, Ireland.
Declan Ryan (Cork, 1943) is a baker and former chef, manager and hotel-owner in Cork, Ireland.
Derry Clarke
Derry Clarke is an Irish celebrity chef, reality television judge and proprietor of the restaurant L'Ecrivain.
Derry Clarke is an Irish celebrity chef, reality television judge and proprietor of the restaurant L'Ecrivain.
Dylan McGrath
Dylan McGrath is an award-winning Irish celebrity chef.
Dylan McGrath is an award-winning Irish celebrity chef.
Edouard Loubet
Edouard Loubet (born 25 September 1970 in Val-Thorens, Savoy) is a French master chef with 2 stars in the Michelin Guide.
Edouard Loubet (born 25 September 1970 in Val-Thorens, Savoy) is a French master chef with 2 stars in the Michelin Guide.
Eric Chavot
Eric Chavot is a French Michelin starred chef.
Eric Chavot is a French Michelin starred chef.
Eric Ripert
Éric Ripert (rih-pair) (born 1965 in Antibes) is a French chef, author and television personality specializing in modern French cuisine and renowned for his work with seafood.
Éric Ripert (rih-pair) (born 1965 in Antibes) is a French chef, author and television personality specializing in modern French cuisine and renowned for his work with seafood.
Eyvind Hellstrøm
Eyvind Hellstrøm (born December 2, 1948 in Moss, Norway) is a chef and formerly the part owner of Bagatelle restaurant, a two-Michelin-starred restaurant in the city of Oslo.
Eyvind Hellstrøm (born December 2, 1948 in Moss, Norway) is a chef and formerly the part owner of Bagatelle restaurant, a two-Michelin-starred restaurant in the city of Oslo.
Fernand Point
Fernand Point was a French restaurateur and is considered to be the father of modern French cuisine.
Fernand Point was a French restaurateur and is considered to be the father of modern French cuisine.
Ferran Adrià
Ferran Adrià i Acosta is a Catalan chef born on May 14, 1962 in L'Hospitalet de Llobregat.
Ferran Adrià i Acosta is a Catalan chef born on May 14, 1962 in L'Hospitalet de Llobregat.
Frédy Girardet
Frédy Girardet (born 17 November 1936 in Lausanne) is a Swiss chef who cooks in the French tradition.
Frédy Girardet (born 17 November 1936 in Lausanne) is a Swiss chef who cooks in the French tradition.
Gary Danko
Gary Danko is a chef in San Francisco, California.
Gary Danko is a chef in San Francisco, California.
Gary Rhodes
Gary Rhodes OBE (born 22 April 1960) is an English restaurateur, cookery writer, and chef, known for his love of British cuisine and distinctive spiked hair style (which has since been shaved off).
Gary Rhodes OBE (born 22 April 1960) is an English restaurateur, cookery writer, and chef, known for his love of British cuisine and distinctive spiked hair style (which has since been shaved off).
Gerry Kirwan
Gerry Kirwan is an Irish head chef.
Gerry Kirwan is an Irish head chef.
Grant Achatz
Grant Achatz is an American chef and restaurateur often identified as one of the leaders in molecular gastronomy or progressive cuisine.
Grant Achatz is an American chef and restaurateur often identified as one of the leaders in molecular gastronomy or progressive cuisine.
Gualtiero Marchesi
Gualtiero Marchesi (born March 19, 1930-) is a renowned Italian Chef, considered to be the founder of modern Italian Cuisine.
Gualtiero Marchesi (born March 19, 1930-) is a renowned Italian Chef, considered to be the founder of modern Italian Cuisine.
Guillaume Lebrun
Guillaume Lebrun is a French head chef in the Michelin starred Restaurant Patrick Guilbaud in Dublin, Ireland.
Guillaume Lebrun is a French head chef in the Michelin starred Restaurant Patrick Guilbaud in Dublin, Ireland.
Hans Peter Matthiae
Hans Peter Matthiae is a German Michelin star winning head chef and owner of the restaurant Chez Hans in Cashel, County Tipperary, Ireland.
Hans Peter Matthiae is a German Michelin star winning head chef and owner of the restaurant Chez Hans in Cashel, County Tipperary, Ireland.
Harald Wohlfahrt
Harald Wohlfahrt (7 November 1953 in Loffenau) is a German chef.
Harald Wohlfahrt (7 November 1953 in Loffenau) is a German chef.
Heinz Winkler (chef)
Heinz Winkler (born July 17, 1949 in Brixen, Province of Bolzano-Bozen) is an Italian-German two-Michelin star chef.
Heinz Winkler (born July 17, 1949 in Brixen, Province of Bolzano-Bozen) is an Italian-German two-Michelin star chef.
Heston Blumenthal
Heston Marc Blumenthal, OBE is an English chef and owner of The Fat Duck, a three-Michelin-starred restaurant in Bray, Berkshire which has been voted Best Restaurant in the UK and received a per...
Heston Marc Blumenthal, OBE is an English chef and owner of The Fat Duck, a three-Michelin-starred restaurant in Bray, Berkshire which has been voted Best Restaurant in the UK and received a per...
James Sommerin
James Sommerin (born in Caerleon) is a Welsh-born Michelin-starred chef.
James Sommerin (born in Caerleon) is a Welsh-born Michelin-starred chef.
John Burton Race
John Burton Race is a British michelin starred chef, television personality and celebrity chef, made famous by the Channel 4 series French Leave and its sequel Return of the Chef and I...
John Burton Race is a British michelin starred chef, television personality and celebrity chef, made famous by the Channel 4 series French Leave and its sequel Return of the Chef and I...
Jonnie Boer
Jonnie Boer, is a Dutch Michelin star winning head chef and co-owner of the restaurant De Librije in Zwolle, Netherlands.
Jonnie Boer, is a Dutch Michelin star winning head chef and co-owner of the restaurant De Librije in Zwolle, Netherlands.
Joël Robuchon
Joël Robuchon (born 7 April 1945 in Poitiers, France) is a French chef and restaurateur.
Joël Robuchon (born 7 April 1945 in Poitiers, France) is a French chef and restaurateur.
Karlos Arguiñano
Karlos Arguiñano Urkiola (born September 6, 1948 in Beasain, Gipuzkoa, Basque Country, Spain) is a chef, popular TV presenter and producer.
Karlos Arguiñano Urkiola (born September 6, 1948 in Beasain, Gipuzkoa, Basque Country, Spain) is a chef, popular TV presenter and producer.
Kei Pilz
Kei Pilz was a Japanese Michelin star winning head chef and co-owner of the restaurant Shiro in Ahakista, County Cork, Republic of Ireland.
Kei Pilz was a Japanese Michelin star winning head chef and co-owner of the restaurant Shiro in Ahakista, County Cork, Republic of Ireland.
Kevin Thornton (chef)
Kevin Thornton is an Irish celebrity chef, radio and television personality and author, known for featuring on television series such as Guerrilla Gourmet and Heat and characterised by a...
Kevin Thornton is an Irish celebrity chef, radio and television personality and author, known for featuring on television series such as Guerrilla Gourmet and Heat and characterised by a...
Laurent Gras (chef)
Laurent Gras (born May 3, 1965 in Antibes, France) is a French-born chef currently living and working in the United States.
Laurent Gras (born May 3, 1965 in Antibes, France) is a French-born chef currently living and working in the United States.
Laurent Manrique
Laurent Manrique (born March 30, 1966) was the Corporate Executive Chef of Aqua, an upscale seafood restaurant in San Francisco, which earned 2 Michelin stars in 2006, the first time Michelin ca...
Laurent Manrique (born March 30, 1966) was the Corporate Executive Chef of Aqua, an upscale seafood restaurant in San Francisco, which earned 2 Michelin stars in 2006, the first time Michelin ca...
Louis Outhier
Louis Outhier is a French chef best known for Restaurant L'Oasis, a restaurant he ran in La Napoule, a village near Cannes on the French Riviera, from 1954 to 1988.
Louis Outhier is a French chef best known for Restaurant L'Oasis, a restaurant he ran in La Napoule, a village near Cannes on the French Riviera, from 1954 to 1988.
Marc Veyrat
Marc Veyrat is a French chef from the Haute-Savoie region, who specialises in molecular gastronomy and the use of mountain plants and herbs.
Marc Veyrat is a French chef from the Haute-Savoie region, who specialises in molecular gastronomy and the use of mountain plants and herbs.
Marco Pierre White
Marco Pierre White is a British celebrity chef, restaurateur and television personality.
Marco Pierre White is a British celebrity chef, restaurateur and television personality.
Marcus Wareing
Marcus Wareing, is an English chef, currently Chef Patron of "Marcus Wareing at The Berkeley in Knightsbridge, and previously the Grill Room at the Savoy Hotel on the Strand.
Marcus Wareing, is an English chef, currently Chef Patron of "Marcus Wareing at The Berkeley in Knightsbridge, and previously the Grill Room at the Savoy Hotel on the Strand.
Mario Batali
Mario Batali (born September 19, 1960) is an American chef, writer, restaurateur and media personality.
Mario Batali (born September 19, 1960) is an American chef, writer, restaurateur and media personality.
Mark Sargeant
Mark Sargeant (born 1973 in Kent, United Kingdom), is an English chef, formerly head chef at Gordon Ramsay's Michelin starred restaurant at Claridge's in London.
Mark Sargeant (born 1973 in Kent, United Kingdom), is an English chef, formerly head chef at Gordon Ramsay's Michelin starred restaurant at Claridge's in London.
Martijn Kajuiter
Martijn Kajuiter is a Dutch Michelin star winning head chef with The House in the Cliff House Hotel in Ardmore, County Waterford.
Martijn Kajuiter is a Dutch Michelin star winning head chef with The House in the Cliff House Hotel in Ardmore, County Waterford.
Martin Berasategui
Martín Berasategui is a Basque chef and owner of an eponymous restaurant in San Sebastián, Spain.
Martín Berasategui is a Basque chef and owner of an eponymous restaurant in San Sebastián, Spain.
Martin Blunos
Martin Lauris Blunos (born 1960-04-11) is a British TV chef.
Martin Lauris Blunos (born 1960-04-11) is a British TV chef.
Martín Berasategui
Martin Berasategui is a restaurant in San Sebastián, Spain.
Martin Berasategui is a restaurant in San Sebastián, Spain.
Masa Takayama
Masayoshi "Masa" Takayama is the chef and owner of Masa, a three-Michelin-starred Japanese and sushi restaurant in New York City.
Masayoshi "Masa" Takayama is the chef and owner of Masa, a three-Michelin-starred Japanese and sushi restaurant in New York City.
Mathias Dahlgren
Mathias Dahlgren (b. March 10, 1969 in Umeå) is a Swedish chef, who won the culinary championship Bocuse d'Or in 1997.
Mathias Dahlgren (b. March 10, 1969 in Umeå) is a Swedish chef, who won the culinary championship Bocuse d'Or in 1997.
Matt Dowling
Matt Dowling is an Irish head chef.
Matt Dowling is an Irish head chef.
Matthew d'Arcy
Matthew d'Arcy was an Irish Michelin star winning head chef during his spell in the kitchen of restaurant Park in the Park Hotel Kenmare.
Matthew d'Arcy was an Irish Michelin star winning head chef during his spell in the kitchen of restaurant Park in the Park Hotel Kenmare.
Michael Bolster
Michael Bolster is an Irish head chef.
Michael Bolster is an Irish head chef.
Michael Deane
Michael Deane (born 19 March 1961) is a chef from Lisburn, Northern Ireland.
Michael Deane (born 19 March 1961) is a chef from Lisburn, Northern Ireland.
Michael Mina
Michael Mina (born 1969 in Cairo, Egypt) is an award-winning American celebrity chef, restaurateur, and cookbook author.
Michael Mina (born 1969 in Cairo, Egypt) is an award-winning American celebrity chef, restaurateur, and cookbook author.
Michael Ryan (chef)
Michael Ryan is an Irish Michelin star winning head chef and hotel-owner in Cork, Ireland.
Michael Ryan is an Irish Michelin star winning head chef and hotel-owner in Cork, Ireland.
Michel Bras
Michel Bras is a chef from France.
Michel Bras is a chef from France.
Michel Guérard
Michel Guérard (born 27 March 1933, Vétheuil, Val-d'Oise) is a French chef, author, one of the founders of nouvelle cuisine, and the inventor of cuisine minceur.
Michel Guérard (born 27 March 1933, Vétheuil, Val-d'Oise) is a French chef, author, one of the founders of nouvelle cuisine, and the inventor of cuisine minceur.
Michel Roux, Jr.
Michel Albert Roux, known as Michel Roux, Jr., is an English two-star Michelin chef at the London restaurant, Le Gavroche.
Michel Albert Roux, known as Michel Roux, Jr., is an English two-star Michelin chef at the London restaurant, Le Gavroche.
Moshik Roth
Moshik Roth is an Israeli chef and owner of the restaurant 't Brouwerskolkje in Overveen, Holland, which holds two Michelin stars.
Moshik Roth is an Israeli chef and owner of the restaurant 't Brouwerskolkje in Overveen, Holland, which holds two Michelin stars.
Myrtle Allen
Myrtle Allen (Tivoli, Cork, County Cork, 1924) is an Irish Michelin star winning head chef and co-owner of the restaurant The Yeat's Room of Ballymaloe House in Shanagarry, County Cork.
Myrtle Allen (Tivoli, Cork, County Cork, 1924) is an Irish Michelin star winning head chef and co-owner of the restaurant The Yeat's Room of Ballymaloe House in Shanagarry, County Cork.
Nathan Outlaw
Nathan Outlaw is an English-born professional chef who has worked previously with television chef Rick Stein.
Nathan Outlaw is an English-born professional chef who has worked previously with television chef Rick Stein.
Nobu Matsuhisa
Nobuyuki "Nobu" Matsuhisa is a celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with South American ingredients.
Nobuyuki "Nobu" Matsuhisa is a celebrity chef and restaurateur known for his fusion cuisine blending traditional Japanese dishes with South American ingredients.
Oliver Dunne
Oliver Dunne (Dublin, 1977) is an Irish head chef and restaurant owner.
Oliver Dunne (Dublin, 1977) is an Irish head chef and restaurant owner.
Olivier Dunne
Oliver Dunne is an Irish head chef and restaurant owner.
Oliver Dunne is an Irish head chef and restaurant owner.
Paolo Tullio
Paolo Luigi Mario Tullio Tullio is writer and an Michelin star winning head chef of the former restaurant Armstrong's Barn in Annamoe, County Wicklow.
Paolo Luigi Mario Tullio Tullio is writer and an Michelin star winning head chef of the former restaurant Armstrong's Barn in Annamoe, County Wicklow.
Patrick Guilbaud
Patrick Guilbaud is a French professional chef residing in Ireland and the proprietor of that country's most award winning restaurant, the self-titled Restaurant Patrick Guilbaud.
Patrick Guilbaud is a French professional chef residing in Ireland and the proprietor of that country's most award winning restaurant, the self-titled Restaurant Patrick Guilbaud.
Patrik Jaros
Patrik Jaros (* March 18, 1967) is a Michelin star chef and cookbook writer who both manages, and is a partner in, numerous restaurants.
Patrik Jaros (* March 18, 1967) is a Michelin star chef and cookbook writer who both manages, and is a partner in, numerous restaurants.
Paul Bocuse
Paul Bocuse (born 11 February 1926) is a French chef based in Lyon who is famous for the high quality of his restaurants and his innovative approaches to cuisine.
Paul Bocuse (born 11 February 1926) is a French chef based in Lyon who is famous for the high quality of his restaurants and his innovative approaches to cuisine.
Paul Rankin
Paul Rankin is a Scottish born, Northern Irish celebrity chef from Ballywalter, County Down, Northern Ireland.
Paul Rankin is a Scottish born, Northern Irish celebrity chef from Ballywalter, County Down, Northern Ireland.
Philippe Rochat
Philippe Rochat (29 November 1953 in Le Sentier) is a Swiss chef and the owner of the Restaurant de L'Hôtel de Ville in Crissier.
Philippe Rochat (29 November 1953 in Le Sentier) is a Swiss chef and the owner of the Restaurant de L'Hôtel de Ville in Crissier.
Pierre Gagnaire
Pierre Gagnaire (9 April 1950 in Apinac, Loire) is a well known French chef, and is the Head Chef and owner of the eponymous Pierre Gagnaire restaurant at 6 rue Balzac in Paris (in the 8th arron...
Pierre Gagnaire (9 April 1950 in Apinac, Loire) is a well known French chef, and is the Head Chef and owner of the eponymous Pierre Gagnaire restaurant at 6 rue Balzac in Paris (in the 8th arron...
Pierre Koffmann
Pierre Koffmann (born 16 July 1948) is a French-born retired and much celebrated professional chef who has worked mainly in the United Kingdom.
Pierre Koffmann (born 16 July 1948) is a French-born retired and much celebrated professional chef who has worked mainly in the United Kingdom.
Pierre Troisgros
Pierre Troisgros (born December 2, 1926 in Chalon-sur-Saône) is a French restaurateur, best known for his restaurant Frères Troisgros.
Pierre Troisgros (born December 2, 1926 in Chalon-sur-Saône) is a French restaurateur, best known for his restaurant Frères Troisgros.
Quique Dacosta
Quique Dacosta is the chef of his eponymous Spanish restaurant Valencia province, in southern Spain.
Quique Dacosta is the chef of his eponymous Spanish restaurant Valencia province, in southern Spain.
Rasmus Kofoed
Rasmus Kofoed is a Danish chef and restaurateur who won the gold medal at the 2011 Bocuse d'Or, after previously taking the bronze medal of the 2005 and the silver medal in 2007 in the same comp...
Rasmus Kofoed is a Danish chef and restaurateur who won the gold medal at the 2011 Bocuse d'Or, after previously taking the bronze medal of the 2005 and the silver medal in 2007 in the same comp...
René Redzepi
René Redzepi or is the chef and co-owner of the two-Michelin star restaurant Noma in the Christianshavn neighborhood of Copenhagen, Denmark.
René Redzepi or is the chef and co-owner of the two-Michelin star restaurant Noma in the Christianshavn neighborhood of Copenhagen, Denmark.
Robbie Millar
Robbie Millar was a chef and restaurateur from Ballycarry in County Antrim, Northern Ireland.
Robbie Millar was a chef and restaurateur from Ballycarry in County Antrim, Northern Ireland.
Robert Carrier (chef)
Robert Carrier OBE was an American chef, restaurateur and cookery writer, whose success came in England, where he was based from 1953 to 1984, and then from 1994 until his death.
Robert Carrier OBE was an American chef, restaurateur and cookery writer, whose success came in England, where he was based from 1953 to 1984, and then from 1994 until his death.
Robert Thompson (Chef)
Robert Thompson is the youngest British chef to be awarded a Michelin star in his own right.
Robert Thompson is the youngest British chef to be awarded a Michelin star in his own right.
Ross Lewis
Ross Lewis is an Irish Michelin star winning head chef and co-owner of the restaurant Chapter One.
Ross Lewis is an Irish Michelin star winning head chef and co-owner of the restaurant Chapter One.
Santi Santamaria
Santiago Santamaria i Puig, known as Santi Santamaria, was a prominent avant-garde Catalan and Spanish chef.
Santiago Santamaria i Puig, known as Santi Santamaria, was a prominent avant-garde Catalan and Spanish chef.
Simon Radley
Simon Radley (born 1965) is a British chef.
Simon Radley (born 1965) is a British chef.
Stefan Matz
Stefan Matz is a German head chef of Ashford Castle and The g Hotel.
Stefan Matz is a German head chef of Ashford Castle and The g Hotel.
Stéphane Froidevaux
Chef Stéphane Froidevaux is a Michelin star awarded French chef.
Chef Stéphane Froidevaux is a Michelin star awarded French chef.
Theo Randall
Theo Randall is a British-born professional chef who specialises in Italian cuisine.
Theo Randall is a British-born professional chef who specialises in Italian cuisine.
Tom Kerridge
Tom Kerridge is an English-born professional chef who has worked mainly in the United Kingdom.
Tom Kerridge is an English-born professional chef who has worked mainly in the United Kingdom.
White Heat (book)
White Heat is an cookbook by chef Marco Pierre White, published in 1990.
White Heat is an cookbook by chef Marco Pierre White, published in 1990.