SettingsMontenegrin cuisine
Crepulja
Crepulja is a shallow clay container with a little hole in the middle.
Crepulja is a shallow clay container with a little hole in the middle.
Goulash
Goulash is a soup or stew of meat, noodles and vegetables, seasoned with paprika and other spices.
Goulash is a soup or stew of meat, noodles and vegetables, seasoned with paprika and other spices.
Kaymak
Kaymak, kajmak, kaimak or qeymağ, also geymar, gaimar, is a creamy dairy product, similar to clotted cream, made in Turkey, Bosnia and Herzegovina, Serbia, Iraq,, t...
Kaymak, kajmak, kaimak or qeymağ, also geymar, gaimar, is a creamy dairy product, similar to clotted cream, made in Turkey, Bosnia and Herzegovina, Serbia, Iraq,, t...
Kačamak
Kačamak or kachamak is a traditional Bosnian, Serbian, Bulgarian, Macedonian, Albanian and Montenegrin dish.
Kačamak or kachamak is a traditional Bosnian, Serbian, Bulgarian, Macedonian, Albanian and Montenegrin dish.
Montenegrin cuisine
Montenegrin cuisine is a result of Montenegro's geographic position and its long history.
Montenegrin cuisine is a result of Montenegro's geographic position and its long history.
Pelinkovac
Pelinkovac is a bitter liqueur based on wormwood, popular in Croatia, Serbia, Bosnia-Herzegovina, as well as in Slovenia, where it is known as pelinkovec or pelinovec.
Pelinkovac is a bitter liqueur based on wormwood, popular in Croatia, Serbia, Bosnia-Herzegovina, as well as in Slovenia, where it is known as pelinkovec or pelinovec.
Pilaf
Pilaf is a class of rice dishes, most commonly referring to rice cooked in a seasoned broth with meat and/or vegetables.
Pilaf is a class of rice dishes, most commonly referring to rice cooked in a seasoned broth with meat and/or vegetables.
Prosciutto
Prosciutto or Parma ham is a dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian and is distinguished from cooked ham, p...
Prosciutto or Parma ham is a dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian and is distinguished from cooked ham, p...
Rakia
Rakia is an alcoholic beverage that is produced by distillation of fermented fruit; it is a popular beverage throughout the Balkans.
Rakia is an alcoholic beverage that is produced by distillation of fermented fruit; it is a popular beverage throughout the Balkans.
Rice pudding
Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins.
Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins.
Sarma (food)
Sarma is a savory dish of grape, cabbage or chard leaves rolled around a filling usually based on minced meat, or a sweet dish of filo dough wrapped around a filling often of various kinds of ch...
Sarma is a savory dish of grape, cabbage or chard leaves rolled around a filling usually based on minced meat, or a sweet dish of filo dough wrapped around a filling often of various kinds of ch...
Sataraš
Sataraš is a dish originally from Baranya (and popular in other parts of Croatia) made with bell peppers.
Sataraš is a dish originally from Baranya (and popular in other parts of Croatia) made with bell peppers.
Sauerkraut
Sauerkraut (; ; זויערקרויט zoyerkroyt ), directly translated from German: "sour cabbage", is finely shredded cabbage that has been fermented by various lactic acid bacteria, including Leuc...
Sauerkraut (; ; זויערקרויט zoyerkroyt ), directly translated from German: "sour cabbage", is finely shredded cabbage that has been fermented by various lactic acid bacteria, including Leuc...
Sač
Sač is a large metal lid like a shallow bell with which dough for bread or meat to be baked are covered, and over which ashes and live coals are put.
Sač is a large metal lid like a shallow bell with which dough for bread or meat to be baked are covered, and over which ashes and live coals are put.
Smetana (dairy product)
Smetana is a Slavic loanword in English for a dairy product that is produced by souring heavy cream.
Smetana is a Slavic loanword in English for a dairy product that is produced by souring heavy cream.
Sutlijaš
Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins.
Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins.
Tulumba
Tulumba is a dessert in the Turkish, the Greek and the Bulgarian cuisine consisting of fried batter soaked in syrup.
Tulumba is a dessert in the Turkish, the Greek and the Bulgarian cuisine consisting of fried batter soaked in syrup.
Ćevapi
Ćevapi or ćevapčići is a grilled dish of minced meat, a type of kebab, found traditionally in the countries of southeastern Europe.
Ćevapi or ćevapčići is a grilled dish of minced meat, a type of kebab, found traditionally in the countries of southeastern Europe.