SettingsNational dishes
Ackee and saltfish
Ackee and saltfish is a traditional Jamaican dish, internationally known as Jamaica's national dish.
Ackee and saltfish is a traditional Jamaican dish, internationally known as Jamaica's national dish.
Adobo
Adobo is Spanish for sauce, seasoning, or marinade used in Latin American and Southwest U.S.-style cooking.
Adobo is Spanish for sauce, seasoning, or marinade used in Latin American and Southwest U.S.-style cooking.
Adobo (Filipino cuisine)
Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade.
Adobo is the name of a popular dish and cooking process in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade.
Australian and New Zealand meat pie
An Australian or New Zealand meat pie is a hand-sized meat pie containing largely diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway foo...
An Australian or New Zealand meat pie is a hand-sized meat pie containing largely diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway foo...
Belokranjska povitica
Belokranjska povitica is a Slovenian national dish.
Belokranjska povitica is a Slovenian national dish.
Bermuda fish chowder
Bermuda fish chowder is a soup that is considered the national dish of Bermuda, a British Overseas Territory in the North Atlantic Ocean.
Bermuda fish chowder is a soup that is considered the national dish of Bermuda, a British Overseas Territory in the North Atlantic Ocean.
Bob chorba
Bob chorba (боб чорба) is a national Bulgarian dish.
Bob chorba (боб чорба) is a national Bulgarian dish.
Bouneschlupp
Bouneschlupp is a traditional Luxemburgish green bean soup with potatoes, bacon, and onions.
Bouneschlupp is a traditional Luxemburgish green bean soup with potatoes, bacon, and onions.
Bryndzové halušky
Bryndzové Halušky (in English: Potato dumplings with bryndza sheep cheese and bacon) is one of the national dishes in Slovakia.
Bryndzové Halušky (in English: Potato dumplings with bryndza sheep cheese and bacon) is one of the national dishes in Slovakia.
Buuz
Buuz (Бууз;, Buuza) are a type of Mongolian steamed dumpling filled with minced mutton, or beef meat.
Buuz (Бууз;, Buuza) are a type of Mongolian steamed dumpling filled with minced mutton, or beef meat.
Chivito (sandwich)
Chivito is the name of a sandwich-style national dish in Uruguay, and consists primarily of a thin slice of filet mignon (churrasco beef), with mayonnaise, black or green olives, mozzarella,...
Chivito is the name of a sandwich-style national dish in Uruguay, and consists primarily of a thin slice of filet mignon (churrasco beef), with mayonnaise, black or green olives, mozzarella,...
Corchorus
Corchorus is a genus of about 40-100 species of flowering plants in the family Malvaceae, native to tropical and subtropical regions throughout the world.
Corchorus is a genus of about 40-100 species of flowering plants in the family Malvaceae, native to tropical and subtropical regions throughout the world.
Cou-cou
Cou-cou, coo-coo, or fungie makes up part of the national dish of Barbados and Antigua and Barbuda.
Cou-cou, coo-coo, or fungie makes up part of the national dish of Barbados and Antigua and Barbuda.
Doubles (food)
"Doubles" is a common street food in Trinidad and Tobago.
"Doubles" is a common street food in Trinidad and Tobago.
Ema datshi
Ema Datse or "Ema Datshi" is among the most famous dishes in Bhutanese cuisine, recognized as a national dish of Bhutan.
Ema Datse or "Ema Datshi" is among the most famous dishes in Bhutanese cuisine, recognized as a national dish of Bhutan.
Feijoada
Feijoada is a stew of beans with beef and pork, which is a typical dish in Portuguese and Brazilian cuisine.
Feijoada is a stew of beans with beef and pork, which is a typical dish in Portuguese and Brazilian cuisine.
Gado-gado
Gado-gado (in Indonesian or Betawi language), also called Lotek (in Sundanese) for its cooked version - differed from lotek atah or karedok for its fresh and raw version of the vege...
Gado-gado (in Indonesian or Betawi language), also called Lotek (in Sundanese) for its cooked version - differed from lotek atah or karedok for its fresh and raw version of the vege...
Galinhada
Galinhada is a stew of rice with chicken, which is a typical Brazilian dish in the states of Minas Gerais and Goiás.
Galinhada is a stew of rice with chicken, which is a typical Brazilian dish in the states of Minas Gerais and Goiás.
Gored gored
Gored gored is a raw beef dish eaten in Ethiopia and Eritrea.
Gored gored is a raw beef dish eaten in Ethiopia and Eritrea.
Goulash
Goulash is a soup or stew of meat, noodles and vegetables, seasoned with paprika and other spices.
Goulash is a soup or stew of meat, noodles and vegetables, seasoned with paprika and other spices.
Guyana Pepperpot
Guyanese Pepperpot is an Amerindian derived dish popular in Guyana.
Guyanese Pepperpot is an Amerindian derived dish popular in Guyana.
Hamburger
A hamburger is a sandwich consisting of a cooked patty of ground meat usually placed inside a sliced bread roll.
A hamburger is a sandwich consisting of a cooked patty of ground meat usually placed inside a sliced bread roll.
Hibiscus tea
Hibiscus tea is the infusion made from crimson or deep magenta-coloured calyces of the Hibiscus sabdariffa flower, an herbal tea drink consumed both hot and cold by people around the world.
Hibiscus tea is the infusion made from crimson or deep magenta-coloured calyces of the Hibiscus sabdariffa flower, an herbal tea drink consumed both hot and cold by people around the world.
Israeli salad
Israeli salad (סָלָט יְרָקוֹת יִשְׂרְאֵלִי, salat yerakot yisraeli, "Israeli vegetable salad") is a chopped salad of finely diced tomato and cucumber.
Israeli salad (סָלָט יְרָקוֹת יִשְׂרְאֵלִי, salat yerakot yisraeli, "Israeli vegetable salad") is a chopped salad of finely diced tomato and cucumber.
Judd mat Gaardebounen
Judd mat Gaardebounen, or Smoked Collar of Pork with Broad Beans, is the national dish of the Grand Duchy of Luxembourg.
Judd mat Gaardebounen, or Smoked Collar of Pork with Broad Beans, is the national dish of the Grand Duchy of Luxembourg.
Kabsa
Kabsa (كبسة kabsah) is a family of rice dishes that are served mostly in Saudi Arabia — where it is commonly regarded as a national dish — and the other Arab states of the Persian Gulf.
Kabsa (كبسة kabsah) is a family of rice dishes that are served mostly in Saudi Arabia — where it is commonly regarded as a national dish — and the other Arab states of the Persian Gulf.
Kimchi
Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with a variety of seasonings.
Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with a variety of seasonings.
Kushari
Kushari, often transliterated as koshary, kosheri or koshari, is a popular traditional Egyptian national dish.
Kushari, often transliterated as koshary, kosheri or koshari, is a popular traditional Egyptian national dish.
La mian
La mian is a type of hand-made or hand-pulled Chinese noodle.
La mian is a type of hand-made or hand-pulled Chinese noodle.
Larb
Larb (ລາບ; ลาบ,, also spelled laap, larp, laab) is a type of Laotian and Isan (Northeast Thailand) meat salad that is regarded as the national dish of Laos.
Larb (ລາບ; ลาบ,, also spelled laap, larp, laab) is a type of Laotian and Isan (Northeast Thailand) meat salad that is regarded as the national dish of Laos.
Meat pie (Australia and New Zealand)
An Australian or New Zealand meat pie is a hand-sized meat pie containing largely diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway foo...
An Australian or New Zealand meat pie is a hand-sized meat pie containing largely diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway foo...
Mohinga
Mohinga is Rice noodles in fish soup and considered by many to be the national dish of Burma.
Mohinga is Rice noodles in fish soup and considered by many to be the national dish of Burma.
Mulukhiyah
Mulukhiyah, mloukhiya, molokhia, mulukhiyya, or malukhiyah is the leaves of Corchorus species used as a vegetable in Middle Eastern, East African, North African, and ...
Mulukhiyah, mloukhiya, molokhia, mulukhiyya, or malukhiyah is the leaves of Corchorus species used as a vegetable in Middle Eastern, East African, North African, and ...
Nasi goreng
Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, ...
Nasi goreng, literally meaning "fried rice" in Indonesian and Malay, can refer simply to fried pre-cooked rice, a meal including stir fried rice in small amount of cooking oil or margarine, ...
Nasi lemak
Nasi lemak is a fragrant rice dish cooked in coconut milk and "pandan" leaf commonly found in Malaysia, Brunei, Singapore, Riau Islands and Southern Thailand.
Nasi lemak is a fragrant rice dish cooked in coconut milk and "pandan" leaf commonly found in Malaysia, Brunei, Singapore, Riau Islands and Southern Thailand.
National dish
A national dish is a dish, food or a drink that is considered to represent a particular country, nation or region.
A national dish is a dish, food or a drink that is considered to represent a particular country, nation or region.
Obara
Obara (stew) is a Slovene national dish.
Obara (stew) is a Slovene national dish.
Pabellón criollo
Pabellón criollo is a traditional Venezuelan dish, the local version of the rice and beans combination found throughout the Caribbean.
Pabellón criollo is a traditional Venezuelan dish, the local version of the rice and beans combination found throughout the Caribbean.
Pad Thai
Pad Thai or Phat Thai is a dish of stir-fried rice noodles with eggs, fish sauce, tamarind juice, red chilli pepper, plus any combination of bean sprouts, shrimp, chicken, or tofu, garnish...
Pad Thai or Phat Thai is a dish of stir-fried rice noodles with eggs, fish sauce, tamarind juice, red chilli pepper, plus any combination of bean sprouts, shrimp, chicken, or tofu, garnish...
Pavlova (food)
Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova.
Pavlova is a meringue-based dessert named after the Russian ballet dancer Anna Pavlova.
Phở
Phở is a Vietnamese noodle soup, usually served with beef (phở bò) or chicken (phở gà).
Phở is a Vietnamese noodle soup, usually served with beef (phở bò) or chicken (phở gà).
Pilaf
Pilaf is a class of rice dishes, most commonly referring to rice cooked in a seasoned broth with meat and/or vegetables.
Pilaf is a class of rice dishes, most commonly referring to rice cooked in a seasoned broth with meat and/or vegetables.
Proja
Proja is a Serbian dish made of cornbread.
Proja is a Serbian dish made of cornbread.
Ričet
Ričet (barley porridge boiled with beans) is a traditional Slovene dish.
Ričet (barley porridge boiled with beans) is a traditional Slovene dish.
Roasted piglet
Roasted piglet or "pečenje" in Serbian is a Serbian national meal.
Roasted piglet or "pečenje" in Serbian is a Serbian national meal.
Rösti
Rösti (; often spelled Röschti in Switzerland according to the Swiss German ) is a Swiss dish consisting mainly of potatoes.
Rösti (; often spelled Röschti in Switzerland according to the Swiss German ) is a Swiss dish consisting mainly of potatoes.
Saltah
Saltah (Arabic: سلتة) is one of the main dishes widely eaten in Yemen and it is mainly served for lunch.
Saltah (Arabic: سلتة) is one of the main dishes widely eaten in Yemen and it is mainly served for lunch.
Sautéed reindeer
Sautéed reindeer is perhaps the best known traditional meal from Lapland, especially in Finland, Sweden and Norway.
Sautéed reindeer is perhaps the best known traditional meal from Lapland, especially in Finland, Sweden and Norway.
Soto (food)
Soto, sroto, tauto or coto is a common dish, found in many regional variations of Indonesian cuisine.
Soto, sroto, tauto or coto is a common dish, found in many regional variations of Indonesian cuisine.
Tafelspitz
Tafelspitz (German Tafelspitz, literally meaning tip (of meat) for the table) is boiled beef in broth Viennese style.
Tafelspitz (German Tafelspitz, literally meaning tip (of meat) for the table) is boiled beef in broth Viennese style.
Tavë kosi
Tavë kosi is a national dish in Albania.
Tavë kosi is a national dish in Albania.
Tavče Gravče
Tavče Gravče (Тавче гравче) or Fasoulotavas (Φασουλοταβάς) (English translation: beans in a skillet) is a traditional Macedonian dish.
Tavče Gravče (Тавче гравче) or Fasoulotavas (Φασουλοταβάς) (English translation: beans in a skillet) is a traditional Macedonian dish.
Öçpoçmaq
Öçpoçmaq is a Tatar national dish, an essential food in Tatar culture.
Öçpoçmaq is a Tatar national dish, an essential food in Tatar culture.