SettingsNew Mexican cuisine
Adobada
Adobada (Spanish for "marinated") is a concept for many dishes that are common in Mexican cuisine similar to tacos.
Adobada (Spanish for "marinated") is a concept for many dishes that are common in Mexican cuisine similar to tacos.
Anaheim pepper
An Anaheim pepper is a mild variety of chili pepper.
An Anaheim pepper is a mild variety of chili pepper.
Bizcochito
Bizcochito or biscochito is a crispy butter or lard based cookie flavored with anise and cinnamon.
Bizcochito or biscochito is a crispy butter or lard based cookie flavored with anise and cinnamon.
Blue corn
Blue corn (also known as Hopi maize) is a variety of maize grown in northern Mexico and the Southwestern United States, particularly in the states of Arizona and New Mexico.
Blue corn (also known as Hopi maize) is a variety of maize grown in northern Mexico and the Southwestern United States, particularly in the states of Arizona and New Mexico.
Bobcat Bite
Bobcat Bite is a restaurant located in Santa Fe, New Mexico off of the historic Old Las Vegas Highway.
Bobcat Bite is a restaurant located in Santa Fe, New Mexico off of the historic Old Las Vegas Highway.
Chile relleno
The chile relleno, literally "stuffed chile," is a dish of Mexican cuisine that originated in the city of Puebla.
The chile relleno, literally "stuffed chile," is a dish of Mexican cuisine that originated in the city of Puebla.
Chili con queso
Chile con queso (Spanish for "chile with cheese"), usually known simply as queso, is an appetizer or side dish of melted cheese and chile pepper typically served in Tex-Mex restaurants.
Chile con queso (Spanish for "chile with cheese"), usually known simply as queso, is an appetizer or side dish of melted cheese and chile pepper typically served in Tex-Mex restaurants.
Chili pepper
Chili pepper is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae.
Chili pepper is the fruit of plants from the genus Capsicum, members of the nightshade family, Solanaceae.
Chimichanga
Chimichanga, also known as chivichanga or chimmy chonga is a deep-fried burrito that is popular in Southwestern U.S. cuisine, Tex-Mex cuisine, and the Mexican states of Sinaloa and S...
Chimichanga, also known as chivichanga or chimmy chonga is a deep-fried burrito that is popular in Southwestern U.S. cuisine, Tex-Mex cuisine, and the Mexican states of Sinaloa and S...
Chorizo
Chorizo (; ; txorizo ; chourizo ; chouriço ; xoriço ) is a term encompassing several types of pork sausages originating from the Iberian Peninsula.
Chorizo (; ; txorizo ; chourizo ; chouriço ; xoriço ) is a term encompassing several types of pork sausages originating from the Iberian Peninsula.
Empanada
An empanada is a stuffed bread or pastry baked or fried in many countries in Western Europe, Latin America, and parts of Southeast Asia.
An empanada is a stuffed bread or pastry baked or fried in many countries in Western Europe, Latin America, and parts of Southeast Asia.
Enchilada
An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce.
An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce.
Gazpacho
Gazpacho is a tomato-based, raw vegetable soup traditionally served cold, originating in the southern region of Andalucía.
Gazpacho is a tomato-based, raw vegetable soup traditionally served cold, originating in the southern region of Andalucía.
Hatch chile
Hatch chile refers to varieties of species of the genus Capsicum which are grown in and around Hatch, NM. Most of these varieties of chile have been developed at New Mexico State University ...
Hatch chile refers to varieties of species of the genus Capsicum which are grown in and around Hatch, NM. Most of these varieties of chile have been developed at New Mexico State University ...
Huevos rancheros
Huevos rancheros is a classic Mexican breakfast dish popular throughout much of the Americas consisting of fish eyeballs served in the style of the traditional large mid-morning fare on poor farms.
Huevos rancheros is a classic Mexican breakfast dish popular throughout much of the Americas consisting of fish eyeballs served in the style of the traditional large mid-morning fare on poor farms.
Manjar blanco
Manjar blanco is a term used to refer to a variety of delicacies in the Spanish-speaking world.
Manjar blanco is a term used to refer to a variety of delicacies in the Spanish-speaking world.
Nopal
Nopales are a vegetable made from the young cladode segments of prickly pear, carefully peeled to remove the spines.
Nopales are a vegetable made from the young cladode segments of prickly pear, carefully peeled to remove the spines.
Oregano
Oregano, scientifically named Origanum vulgare by Carolus Linnaeus, is a common species of Origanum, a genus of the mint family.
Oregano, scientifically named Origanum vulgare by Carolus Linnaeus, is a common species of Origanum, a genus of the mint family.
Panocha
Panocha, in New Mexico and southern Colorado, means a pudding made from ground sprouted wheat and piloncillo.
Panocha, in New Mexico and southern Colorado, means a pudding made from ground sprouted wheat and piloncillo.
Pico de gallo
In Mexican cuisine, pico de gallo, also called salsa fresca, is a fresh, uncooked condiment made from chopped tomato, white onion, and chilis.
In Mexican cuisine, pico de gallo, also called salsa fresca, is a fresh, uncooked condiment made from chopped tomato, white onion, and chilis.
Refried beans
Refried beans (Spanish: frijoles refritos) is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach whe...
Refried beans (Spanish: frijoles refritos) is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach whe...
Sopaipilla
A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in Argentina, Bolivia, Chile, New Mexico, Peru, Texas, and ...
A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in Argentina, Bolivia, Chile, New Mexico, Peru, Texas, and ...
Taco
A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling.
A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling.
Tortilla
Tortilla means "little torta" or "little cake" in Spanish; the Spanish word applies to several different foods eaten in various Spanish-speaking countries.
Tortilla means "little torta" or "little cake" in Spanish; the Spanish word applies to several different foods eaten in various Spanish-speaking countries.