SettingsNorwegian cuisine
Akvavit
Akvavit or aquavit is a traditional flavoured spirit that is principally produced in Scandinavia, where it was already being produced in the 15th century.
Akvavit or aquavit is a traditional flavoured spirit that is principally produced in Scandinavia, where it was already being produced in the 15th century.
Boknafisk
Boknafisk (from saami boahkkeguolli) is a variant of stockfish and is unsalted fish partially dried by sun and wind on drying flakes ('hjell') or on a wall.
Boknafisk (from saami boahkkeguolli) is a variant of stockfish and is unsalted fish partially dried by sun and wind on drying flakes ('hjell') or on a wall.
Brown sauce (meat stock based)
In classical French cuisine, a brown sauce generally refers to a sauce with a meat stock base, thickened by reduction and sometimes the addition of a browned roux, similar in some ways to but mo...
In classical French cuisine, a brown sauce generally refers to a sauce with a meat stock base, thickened by reduction and sometimes the addition of a browned roux, similar in some ways to but mo...
Cuisine of Sápmi
Sápmi is the territory of the Sami people, and it spans Norway, Sweden, Finland and Russia.
Sápmi is the territory of the Sami people, and it spans Norway, Sweden, Finland and Russia.
Danish (pastry)
A danish is a viennoiserie pastry, of Viennese origin, which has become a specialty of Denmark and neighbouring Scandinavian countries.
A danish is a viennoiserie pastry, of Viennese origin, which has become a specialty of Denmark and neighbouring Scandinavian countries.
Danish (roll)
A danish is a viennoiserie pastry, of Viennese origin, which has become a specialty of Denmark and neighbouring Scandinavian countries.
A danish is a viennoiserie pastry, of Viennese origin, which has become a specialty of Denmark and neighbouring Scandinavian countries.
Dried and salted cod
Dried and salted cod, often called salt cod or clipfish (klippfisk in Norwegian, see also other names), is cod which has been preserved by drying after salting.
Dried and salted cod, often called salt cod or clipfish (klippfisk in Norwegian, see also other names), is cod which has been preserved by drying after salting.
Fattigmann
Fattigmann (English: poor man), also known as Fattigmann Bakkels (English: poor man pastry), are a type of Norwegian fried-dough cookie.
Fattigmann (English: poor man), also known as Fattigmann Bakkels (English: poor man pastry), are a type of Norwegian fried-dough cookie.
Filmjölk
Filmjölk is a Nordic dairy product similar to yoghurt using a different bacteria which gives a different taste and texture.
Filmjölk is a Nordic dairy product similar to yoghurt using a different bacteria which gives a different taste and texture.
Flatbrød
Flatbrød (literally "flat-bread") is a traditional Norwegian unleavened bread which is currently usually eaten with fish, salted meats and soups.
Flatbrød (literally "flat-bread") is a traditional Norwegian unleavened bread which is currently usually eaten with fish, salted meats and soups.
Freia Melkesjokolade
Freia Melkesjokolade is a Milk Chocolate from the Norwegian chocolate brand Freia and has been the most sold chocolate in Norway since the 1960s.
Freia Melkesjokolade is a Milk Chocolate from the Norwegian chocolate brand Freia and has been the most sold chocolate in Norway since the 1960s.
Fårikål
Fårikål is a traditional Norwegian dish, consisting of pieces of mutton with bone, cabbage, whole black pepper and a little wheat flour, cooked for several hours in a casserole, traditionally s...
Fårikål is a traditional Norwegian dish, consisting of pieces of mutton with bone, cabbage, whole black pepper and a little wheat flour, cooked for several hours in a casserole, traditionally s...
Gombe (dish)
Gombe is a traditional dish from Sogn og Fjordane in Norway.
Gombe is a traditional dish from Sogn og Fjordane in Norway.
Grandiosa
Pizza Grandiosa refers to the most popular frozen pizza in Norway.
Pizza Grandiosa refers to the most popular frozen pizza in Norway.
Gravlax
Gravlax or gravad lax, gravad laks, gravlaks, graavilohi, graavilõhe, graflax is a Nordic dish consisting of raw salmon, cured in salt, sugar, and dill.
Gravlax or gravad lax, gravad laks, gravlaks, graavilohi, graavilõhe, graflax is a Nordic dish consisting of raw salmon, cured in salt, sugar, and dill.
Kransekake
The kransekake is a traditional Norwegian and Danish dessert, usually eaten on special occasions such as weddings, baptisms, Christmas, or New Year's Eve.
The kransekake is a traditional Norwegian and Danish dessert, usually eaten on special occasions such as weddings, baptisms, Christmas, or New Year's Eve.
Krumkake
Krumkake or Krum kaka (, meaning bent or curved cake, plural krumkaker) is a Norwegian waffle cookie made of flour, butter, eggs, sugar, and cream.
Krumkake or Krum kaka (, meaning bent or curved cake, plural krumkaker) is a Norwegian waffle cookie made of flour, butter, eggs, sugar, and cream.
Labskaus
Labskaus (also spelled Lapskaus) is a culinary specialty from Northern Germany and in particular from the cities of Bremen, Lübeck, and Hamburg.
Labskaus (also spelled Lapskaus) is a culinary specialty from Northern Germany and in particular from the cities of Bremen, Lübeck, and Hamburg.
Lingonberry jam
Lingonberry jam (lingonsylt, tyttebærsyltetøy, pohlamoos, puolukkahillo) is a staple food in Scandinavian cuisine.
Lingonberry jam (lingonsylt, tyttebærsyltetøy, pohlamoos, puolukkahillo) is a staple food in Scandinavian cuisine.
Lutefisk
Lutefisk (Norwegian) or Lutfisk (Swedish) (pronounced in Southern Norway, in Central and Northern Norway, in Sweden and the Swedish-speaking areas in Finland (lipeäkala)) is a tradition...
Lutefisk (Norwegian) or Lutfisk (Swedish) (pronounced in Southern Norway, in Central and Northern Norway, in Sweden and the Swedish-speaking areas in Finland (lipeäkala)) is a tradition...
Multekrem
Multekrem is a traditional Norwegian dessert, made by mixing Cloudberries with whipped cream and sugar.
Multekrem is a traditional Norwegian dessert, made by mixing Cloudberries with whipped cream and sugar.
Nordic bread culture
Nordic bread culture has existed in Denmark, Norway, and Sweden from prehistoric time through to the present.
Nordic bread culture has existed in Denmark, Norway, and Sweden from prehistoric time through to the present.
Norwegian cuisine
Norwegian cuisine in its traditional form is based largely on the raw materials readily available in Norway and its mountains, wilderness and coast.
Norwegian cuisine in its traditional form is based largely on the raw materials readily available in Norway and its mountains, wilderness and coast.
Nugatti
Nugatti is a Norwegian brand of chocolate spread made from hazelnuts and nougat.
Nugatti is a Norwegian brand of chocolate spread made from hazelnuts and nougat.
Open sandwich
An open sandwich, also known as an open face/faced sandwich, Ulrich Sandwich, bread baser, or tartine, consists of a single slice of bread with one or more food items on top.
An open sandwich, also known as an open face/faced sandwich, Ulrich Sandwich, bread baser, or tartine, consists of a single slice of bread with one or more food items on top.
Opplysningskontoret for egg og kjøtt
Opplysningskontoret for egg og kjøtt ("The Information Office for Eggs and Meat") is a Norwegian private organisation which seeks to provide impartial information and help on behalf of the Norwe...
Opplysningskontoret for egg og kjøtt ("The Information Office for Eggs and Meat") is a Norwegian private organisation which seeks to provide impartial information and help on behalf of the Norwe...
Rakfisk
Rakfisk Norwegian fish dish made from trout or sometimes char, salted and fermented for two to three months, or even up to a year, then eaten without cooking.
Rakfisk Norwegian fish dish made from trout or sometimes char, salted and fermented for two to three months, or even up to a year, then eaten without cooking.
Raspeball
Raspeball, also known in some areas as klubb, kumle or kumpe, is a potato dumpling, a traditional Norwegian dish.
Raspeball, also known in some areas as klubb, kumle or kumpe, is a potato dumpling, a traditional Norwegian dish.
Reservestridsproviant
Reservestridsproviant (meaning reserve battle provision in Norwegian), normally abbreviated as RSP is a canned food made for the Norwegian Army.
Reservestridsproviant (meaning reserve battle provision in Norwegian), normally abbreviated as RSP is a canned food made for the Norwegian Army.
Ribberull
Ribberull is a Norwegian dish consisting of lamb shoulder boned, flattened, sewn to form a long rectangle, rolled, pressed, and steamed.
Ribberull is a Norwegian dish consisting of lamb shoulder boned, flattened, sewn to form a long rectangle, rolled, pressed, and steamed.
Rommegrot
Rommegrot (Rømmegrøt) is Norwegian porridge made with sour cream as the basic ingredient.
Rommegrot (Rømmegrøt) is Norwegian porridge made with sour cream as the basic ingredient.
Rubus chamaemorus
Rubus chamaemorus is a rhizomatous herb native to alpine and arctic tundra and boreal forest, producing amber-colored edible fruit similar to the raspberry or blackberry.
Rubus chamaemorus is a rhizomatous herb native to alpine and arctic tundra and boreal forest, producing amber-colored edible fruit similar to the raspberry or blackberry.
Salty liquorice
Salty liquorice, also known as salmiakki or salmiak is a variety of liquorice flavoured with ammonium chloride, common in the Nordic Countries, Netherlands, Baltic States and North...
Salty liquorice, also known as salmiakki or salmiak is a variety of liquorice flavoured with ammonium chloride, common in the Nordic Countries, Netherlands, Baltic States and North...
Sami cuisine
Sami cuisine is the cuisine of peoples from the Sápmi territory of the Sami people, which spans Norway, Sweden, Finland and Russia.
Sami cuisine is the cuisine of peoples from the Sápmi territory of the Sami people, which spans Norway, Sweden, Finland and Russia.
Sandbakelse
Sandbakelse or Sandbakkels (meaning sand tarts) or Sandkaker are a Norwegian sugar cookie.
Sandbakelse or Sandbakkels (meaning sand tarts) or Sandkaker are a Norwegian sugar cookie.
Semla
A semla or fastlagsbulle, laskiaispulla or fastelavnsbolle is a traditional sweet roll made in various forms in Denmark, the Faroe Islands, Iceland, Estonia, Finland, Latvia, L...
A semla or fastlagsbulle, laskiaispulla or fastelavnsbolle is a traditional sweet roll made in various forms in Denmark, the Faroe Islands, Iceland, Estonia, Finland, Latvia, L...
Skolebrød
Skolebrød (English: School Bread) is the Norwegian name for a type of bun that consists of regular dough of yeast, custard and icing with grated coconut.
Skolebrød (English: School Bread) is the Norwegian name for a type of bun that consists of regular dough of yeast, custard and icing with grated coconut.
Smalahove
Smalahove is a Western Norwegian traditional dish, usually eaten around and before Christmas, made from a sheep's head.
Smalahove is a Western Norwegian traditional dish, usually eaten around and before Christmas, made from a sheep's head.
Smoked salmon
Smoked salmon is a preparation of salmon, typically a fillet that has been cured and then hot or cold smoked.
Smoked salmon is a preparation of salmon, typically a fillet that has been cured and then hot or cold smoked.
Smultring
Smultring (plural: smultringer; English: lard ring) and hjortetakk (sometimes spelled hjortebakkels) are Norwegian doughnuts.
Smultring (plural: smultringer; English: lard ring) and hjortetakk (sometimes spelled hjortebakkels) are Norwegian doughnuts.
Sodd
Sodd is a traditional Norwegian soup-like meal with mutton and meatballs.
Sodd is a traditional Norwegian soup-like meal with mutton and meatballs.
Svele
Svele is a Norwegian dessert made of egg, sugar, kefir, wheat flour, baking soda, ammonium bicarbonate og butter.
Svele is a Norwegian dessert made of egg, sugar, kefir, wheat flour, baking soda, ammonium bicarbonate og butter.
Syltelabb
Syltelabb is a Norwegian traditional dish, usually eaten around and before Christmas time, made from boiled, salt-cured pig's trotter.
Syltelabb is a Norwegian traditional dish, usually eaten around and before Christmas time, made from boiled, salt-cured pig's trotter.
Tilslørte bondepiker
Tilslørte bondepiker (norwegian, ”Veiled peasant girls”, known in Sweden as Änglamat, ”Angel's food”) is a traditional Scandinavian dessert.
Tilslørte bondepiker (norwegian, ”Veiled peasant girls”, known in Sweden as Änglamat, ”Angel's food”) is a traditional Scandinavian dessert.