SettingsPakistani cuisine
Aloo gobi
Aloo gobi is a dry Indian, Nepali and Pakistani cuisine dish made with potatoes, cauliflower and Indian spices.
Aloo gobi is a dry Indian, Nepali and Pakistani cuisine dish made with potatoes, cauliflower and Indian spices.
Aloo paratha
Aloo Paratha (,आलू पराठा, बटाटा पराठा ) (Potato paratha) is an Indian and Pakistani recipe and one of the most popular breakfast dishes throughout western, central and northern regions o...
Aloo Paratha (,आलू पराठा, बटाटा पराठा ) (Potato paratha) is an Indian and Pakistani recipe and one of the most popular breakfast dishes throughout western, central and northern regions o...
Baingan Bartha
Baingan bartha is a vegetarian dish that is a part of both Indian and Pakistani cuisine.
Baingan bartha is a vegetarian dish that is a part of both Indian and Pakistani cuisine.
Bakarkhani
Bakarkhani or Baqerkhani are a type of layered bread from Bangladesh and Kashmir, similar to parathas or phyllo breads.
Bakarkhani or Baqerkhani are a type of layered bread from Bangladesh and Kashmir, similar to parathas or phyllo breads.
Balti Triangle
The Balti Triangle is an area of Balti houses clustered along Ladypool Road, Stoney Lane and Stratford Road, to the south of Birmingham city centre.
The Balti Triangle is an area of Balti houses clustered along Ladypool Road, Stoney Lane and Stratford Road, to the south of Birmingham city centre.
Bhala
Bhala is a Pakistani and North Indian snack food that is sold in chaat shops and kiosks all around Pakistan and India.
Bhala is a Pakistani and North Indian snack food that is sold in chaat shops and kiosks all around Pakistan and India.
Bhuna khoya
Bhuna Khoya is a type of khoa.
Bhuna Khoya is a type of khoa.
Bhurta
Bhurta or Bharta is a lightly fried mixture of mashed vegetables (Chakata) in the Cuisine of India and Pakistan.
Bhurta or Bharta is a lightly fried mixture of mashed vegetables (Chakata) in the Cuisine of India and Pakistan.
Biryani
Biryani, biriani, beryani or beriani is a set of rice-based foods made with spices, rice and meat, fish, eggs or vegetables.
Biryani, biriani, beryani or beriani is a set of rice-based foods made with spices, rice and meat, fish, eggs or vegetables.
Bun kebab
Bun Kebab is a Pakistani sandwich originally from Karachi.
Bun Kebab is a Pakistani sandwich originally from Karachi.
Butter chicken
Butter chicken is part of Indian cuisine and Pakistani cuisine, popular in countries all over the world.
Butter chicken is part of Indian cuisine and Pakistani cuisine, popular in countries all over the world.
Chaas
Chhaas in India, Kachi Lassi in Pakistan, is a buttermilk preparation from Pakistan and India.
Chhaas in India, Kachi Lassi in Pakistan, is a buttermilk preparation from Pakistan and India.
Chaat masala
Chaat masala (Hindi चाट मसाला, Urdu چاٹ مصالہ; also spelled chat masala) is a masala, or spice mix, used in Indian and Pakistani Cuisine.
Chaat masala (Hindi चाट मसाला, Urdu چاٹ مصالہ; also spelled chat masala) is a masala, or spice mix, used in Indian and Pakistani Cuisine.
Cham cham
Cham cham or Chum chum (চম চম) is a traditional Bengali sweet that is popular in Pakistan, India and Bangladesh.
Cham cham or Chum chum (চম চম) is a traditional Bengali sweet that is popular in Pakistan, India and Bangladesh.
Chana masala
Chana masala or chole masala is a popular vegetable dish in Pakistani cuisine & Indian cuisine.
Chana masala or chole masala is a popular vegetable dish in Pakistani cuisine & Indian cuisine.
Chicken patty
A chicken patty is Pakistani bakery staple item which is prepared by encasing seasoned chicken in puff pastry.
A chicken patty is Pakistani bakery staple item which is prepared by encasing seasoned chicken in puff pastry.
Chicken tikka
Chicken tikka is a chicken dish served in British and Indian cuisine.
Chicken tikka is a chicken dish served in British and Indian cuisine.
Chicken tikka masala
Chicken tikka masala (চিচ্কেন টিক্কা মসলা; चिकन टिक्का मसाला; مرغ تکہ مصالحہ) is a dish of roasted chicken chunks (tikka) in a spicy (masala) sauce.
Chicken tikka masala (চিচ্কেন টিক্কা মসলা; चिकन टिक्का मसाला; مرغ تکہ مصالحہ) is a dish of roasted chicken chunks (tikka) in a spicy (masala) sauce.
Chili parotha
Chili parotha, (or mirch ka parotha as it is known in Pakistan) is a favorite at many restaurants across South India.
Chili parotha, (or mirch ka parotha as it is known in Pakistan) is a favorite at many restaurants across South India.
Chorba
Chorba, ciorbă, shurpa, shorpo, or sorpa is one of various kinds of soup or stew found in national cuisines across Eastern Europe and the Middle East.
Chorba, ciorbă, shurpa, shorpo, or sorpa is one of various kinds of soup or stew found in national cuisines across Eastern Europe and the Middle East.
Churri
Churri is a Pakistani and Indian spicy side dish, made from yogurt and butter milk.
Churri is a Pakistani and Indian spicy side dish, made from yogurt and butter milk.
Chutney
Chutney refers to a wide-ranging family of condiments from South Asian cuisine that usually contain some mixture of spice and vegetable and/or fruit.
Chutney refers to a wide-ranging family of condiments from South Asian cuisine that usually contain some mixture of spice and vegetable and/or fruit.
Curry
Curry is a generic term primarily employed in Western culture to denote a wide variety of dishes originating in Indian, Pakistani, Bangladeshi, Sri Lankan, Thai or other Southeast Asian cuisines.
Curry is a generic term primarily employed in Western culture to denote a wide variety of dishes originating in Indian, Pakistani, Bangladeshi, Sri Lankan, Thai or other Southeast Asian cuisines.
Curry chicken
Curry Chicken is a common South Asian cuisine dish popular in South Asia, Bangladesh, East Asia, Malaysia as well as in the UK, Canada and the Caribbean.
Curry Chicken is a common South Asian cuisine dish popular in South Asia, Bangladesh, East Asia, Malaysia as well as in the UK, Canada and the Caribbean.
Dal bhat
Dal bhat (दालभात) is a traditional Nepali or Indian staple food consisting of cooked or steamed rice or sometimes other cereal bhat and lentil soup Dal.
Dal bhat (दालभात) is a traditional Nepali or Indian staple food consisting of cooked or steamed rice or sometimes other cereal bhat and lentil soup Dal.
Dastarkhān
A dastarkhan is the name applied across Central Asia to the traditional space where food is eaten.
A dastarkhan is the name applied across Central Asia to the traditional space where food is eaten.
Dum Pukht
Slow Oven or Dum Pukht has become one of the most refined forms of cooking in India and Pakistan, even though the technique is no more than 200 years old.
Slow Oven or Dum Pukht has become one of the most refined forms of cooking in India and Pakistan, even though the technique is no more than 200 years old.
Falooda
Falooda or Faluda (فالودہ) is a cold and sweet beverage with many ingredients very popular in South Asia.
Falooda or Faluda (فالودہ) is a cold and sweet beverage with many ingredients very popular in South Asia.
Food street
A food street is a street that is devoted specifically to eating out.
A food street is a street that is devoted specifically to eating out.
Fort Road Food Street
Fort Road Food Street is a food street located on the Fort Road, Lahore.
Fort Road Food Street is a food street located on the Fort Road, Lahore.
Fried cauliflower
Fried cauliflower, also known as Zahra Mekleyah (Arabic الارنبيط المقلي, زهره مقليه), is a Levantine vegetarian dish served cold or hot, consisting of fried cauliflower, often accom...
Fried cauliflower, also known as Zahra Mekleyah (Arabic الارنبيط المقلي, زهره مقليه), is a Levantine vegetarian dish served cold or hot, consisting of fried cauliflower, often accom...
Garam masala
Garam masala (from गरम मसाला, garam ("hot") and masala ("mixture")) is a blend of ground spices common in North Indian and other South Asian cuisines.
Garam masala (from गरम मसाला, garam ("hot") and masala ("mixture")) is a blend of ground spices common in North Indian and other South Asian cuisines.
Ghee
Ghee is a class of clarified butter that originated in South Asia and is commonly used in South Asian cuisine and ritual.
Ghee is a class of clarified butter that originated in South Asia and is commonly used in South Asian cuisine and ritual.
Gobhi paratha
Gobhi paratha is a type of paratha that is stuffed with flavored cauliflower and vegetables.
Gobhi paratha is a type of paratha that is stuffed with flavored cauliflower and vegetables.
Gosht
Gosht is the transliteration for the Persian word گوشت, meaning meat or flesh, which has been adopted by other South Asian languages.
Gosht is the transliteration for the Persian word گوشت, meaning meat or flesh, which has been adopted by other South Asian languages.
Gulab jamun
Gulab jamun is a popular dessert in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal and Bangladesh.In Nepal it is widely known as Rasbari, served with or without ...
Gulab jamun is a popular dessert in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal and Bangladesh.In Nepal it is widely known as Rasbari, served with or without ...
Gulkand
Gulkand, or more correctly Gulqand, is a sweet preserve of rose petals from Pakistan and North India.
Gulkand, or more correctly Gulqand, is a sweet preserve of rose petals from Pakistan and North India.
Halva
Halva refers to many types of dense, sweet confections, served across the Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Eastern Europe, Malta a...
Halva refers to many types of dense, sweet confections, served across the Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Eastern Europe, Malta a...
Halwa poori
Halwa poori is a part of traditional Indian cuisine.
Halwa poori is a part of traditional Indian cuisine.
Halwai
The Halwai are a ethnic group found in India and Pakistan.
The Halwai are a ethnic group found in India and Pakistan.
Handi
A handi is a deep, narrow-mouthed cooking vessel used in Indian, Bengali and Pakistani cooking.
A handi is a deep, narrow-mouthed cooking vessel used in Indian, Bengali and Pakistani cooking.
Harees
Harees or harissa is a Middle Eastern dish of boiled, cracked, or coarsely-ground wheat and meat or chicken.
Harees or harissa is a Middle Eastern dish of boiled, cracked, or coarsely-ground wheat and meat or chicken.
History of South Asian cuisine
The history of South Asian cuisine, which consists of the cuisines of modern-day India, Pakistan, Bangladesh, Sri Lanka and Nepal, is rich and diverse.
The history of South Asian cuisine, which consists of the cuisines of modern-day India, Pakistan, Bangladesh, Sri Lanka and Nepal, is rich and diverse.
Hyderabadi haleem
Hyderabadi haleem is a type of meat stew of Hyderabad, India.
Hyderabadi haleem is a type of meat stew of Hyderabad, India.
Jalebi
Jalebi, or Imaratee or Jilawii is a sweet popular in Persia and countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal, and Bangladesh.
Jalebi, or Imaratee or Jilawii is a sweet popular in Persia and countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal, and Bangladesh.
Kaak
Kaak also known as Pathhar ki roti (English: Stone bread) is a native dish of the province of Balochistan, Pakistan.
Kaak also known as Pathhar ki roti (English: Stone bread) is a native dish of the province of Balochistan, Pakistan.
Kadai chicken
Kadai Chicken is a Pakistani and north Indian dish noted for its spicy taste and usage of capsicum.
Kadai Chicken is a Pakistani and north Indian dish noted for its spicy taste and usage of capsicum.
Kadchgall
Kadchgall is a hard cylindrical cheese that originated from the pukhtuns of Pakistan and Afghanistan.The cheese generally tastes very sweet and is also a little bit salty.
Kadchgall is a hard cylindrical cheese that originated from the pukhtuns of Pakistan and Afghanistan.The cheese generally tastes very sweet and is also a little bit salty.
Karahi
A karahi (, कड़ाही kaṛāhī, کڑاہی; also kadai, korai, karai, kadhi, kadahi, kadhai or cheena chatti) is a type of thick, circular, and deep cooking pot (...
A karahi (, कड़ाही kaṛāhī, کڑاہی; also kadai, korai, karai, kadhi, kadahi, kadhai or cheena chatti) is a type of thick, circular, and deep cooking pot (...
Kashmiri cuisine
Kashmiri cuisine (کشور خیون; Kashur khyon, कश्मीरी खाना, کشمیری کھانا Kashmiri khaana) is based on the ancient tradition of this area.
Kashmiri cuisine (کشور خیون; Kashur khyon, कश्मीरी खाना, کشمیری کھانا Kashmiri khaana) is based on the ancient tradition of this area.
Kata-kat
Kata-kat or tak-a-tak is a special meat dish originally from Karachi, but now very popular in Pakistan.
Kata-kat or tak-a-tak is a special meat dish originally from Karachi, but now very popular in Pakistan.
Kebab
Kebab is a wide variety of meat dishes originating in Persia and later on adopted in the Middle East, Turkey, South Asia and Asia Minor, that are now found worldwide.
Kebab is a wide variety of meat dishes originating in Persia and later on adopted in the Middle East, Turkey, South Asia and Asia Minor, that are now found worldwide.
Khichdi
Khichṛī, alternate spellings khichdi, khichri, khichdee, khichadi, khichuri, khichari, "kitcheree", "kitchree", and many other variants, (खिचड़ी khicṛī, کھچڑی khicṛ...
Khichṛī, alternate spellings khichdi, khichri, khichdee, khichadi, khichuri, khichari, "kitcheree", "kitchree", and many other variants, (खिचड़ी khicṛī, کھچڑی khicṛ...
Khichra
Khichra (کھچڑا) is a variation of the Pakistani/Indian dish Haleem, popular with Muslims, particularly during Ramadaan.
Khichra (کھچڑا) is a variation of the Pakistani/Indian dish Haleem, popular with Muslims, particularly during Ramadaan.
Korma
Korma is a PRETEND CURRY originating in South Asia or Central Asia which can be made with yogurt, cream, nut and seed pastes or coconut milk; it is usually considered a type of curry.
Korma is a PRETEND CURRY originating in South Asia or Central Asia which can be made with yogurt, cream, nut and seed pastes or coconut milk; it is usually considered a type of curry.
Kutluma
Kutluma Kutluma is an amazing Pakistani savory, just like you may have tasted a delicious Somosa.
Kutluma Kutluma is an amazing Pakistani savory, just like you may have tasted a delicious Somosa.
Magaj
Magaj or Maghaz is a dish common in Gujarati cuisine, Pakistani cuisine and Bangladeshi cuisine.
Magaj or Maghaz is a dish common in Gujarati cuisine, Pakistani cuisine and Bangladeshi cuisine.
Malai
Malai is a South Asian term for clotted cream or Devonshire cream.
Malai is a South Asian term for clotted cream or Devonshire cream.
Masala
Masala or massala is a term used in South Asian cuisines to mostly describe a mixture of spices.
Masala or massala is a term used in South Asian cuisines to mostly describe a mixture of spices.
Misri
Misri refers to crystallized sugar lumps, and type of confectionery mineral, which has its origins in India and Persia, also known as rock sugar elsewhere.
Misri refers to crystallized sugar lumps, and type of confectionery mineral, which has its origins in India and Persia, also known as rock sugar elsewhere.
Mughlai cuisine
Mughlai cuisine is a style of cooking developed in the Indian subcontinent by the imperial kitchens of the Mughal Empire.
Mughlai cuisine is a style of cooking developed in the Indian subcontinent by the imperial kitchens of the Mughal Empire.
Muhajir cuisine
Muhajir cuisine refers to the food of the Muhajir people in Pakistan, Muslim immigrants originally from India who migrated to Pakistan following the partition of India.
Muhajir cuisine refers to the food of the Muhajir people in Pakistan, Muslim immigrants originally from India who migrated to Pakistan following the partition of India.
Murabba
Murabba also murraba or murrabo (see murabba for more names) in an Arabic word that refers to savoury or sweet jam pickle or achar in many regions of Pakistan and also Gujarat region...
Murabba also murraba or murrabo (see murabba for more names) in an Arabic word that refers to savoury or sweet jam pickle or achar in many regions of Pakistan and also Gujarat region...
Naan
Naan (نان, नान, نان, ਨਾਨ, نان, نان, nan) is a leavened, oven-baked flatbread.
Naan (نان, नान, نان, ਨਾਨ, نان, نان, nan) is a leavened, oven-baked flatbread.
Nan-e-kabab
Nan-e kabab is a national dish of Iran.
Nan-e kabab is a national dish of Iran.
National Foods Limited
National Foods Limited is a Pakistani company founded in 1970 which started out as a Spice company.
National Foods Limited is a Pakistani company founded in 1970 which started out as a Spice company.
Paan
Paan, from the word pān, is a stimulating, psychoactive preparation of betel leaf combined with areca nut and/or cured tobacco.
Paan, from the word pān, is a stimulating, psychoactive preparation of betel leaf combined with areca nut and/or cured tobacco.
Pakistani Chinese cuisine
Pakistani Chinese cuisine (چینی پکوان) refers to the styles and variations of Chinese cuisine that are cooked and consumed in Pakistan.
Pakistani Chinese cuisine (چینی پکوان) refers to the styles and variations of Chinese cuisine that are cooked and consumed in Pakistan.
Pakistani cuisine
Pakistani cuisine can be described as a refined blend of various regional cooking traditions of the South Asian subcontinent.
Pakistani cuisine can be described as a refined blend of various regional cooking traditions of the South Asian subcontinent.
Pakistani pickle
Pakistani pickles ( پاکستانی اچار ) prepared using variety of vegetables, unripe mango and spices in oil.
Pakistani pickles ( پاکستانی اچار ) prepared using variety of vegetables, unripe mango and spices in oil.
Pakora
Pakora is a fried snack found across South Asia.
Pakora is a fried snack found across South Asia.
Papri chaat
Papri Chaat, Paapri Chaat or Papdi Chaat is a north Indian fast food.
Papri Chaat, Paapri Chaat or Papdi Chaat is a north Indian fast food.
Paratha
A paratha/parantha/parauntha is an Indian flat-bread that originated in the Indian subcontinent.
A paratha/parantha/parauntha is an Indian flat-bread that originated in the Indian subcontinent.
Paripu
Dal or Parippu (also spelled dahl, dhal, or daal) (Nepaliदाल daal Hindi दाल dāl, Bangla ডাল dāl, Kannada ಬೇಳೆ bēḷe, Malayalam പരിപ്പ് parippu, Marathi...
Dal or Parippu (also spelled dahl, dhal, or daal) (Nepaliदाल daal Hindi दाल dāl, Bangla ডাল dāl, Kannada ಬೇಳೆ bēḷe, Malayalam പരിപ്പ് parippu, Marathi...
Parsi cuisine
Parsi Cuisine is an eclectic northwest-Indian recipe tradition native to the Parsis of India and Pakistan.
Parsi Cuisine is an eclectic northwest-Indian recipe tradition native to the Parsis of India and Pakistan.
Pasanda
Pasanda (پسندہ) is a popular North Indian and Pakistani meat dish, derived from a meal served in the Court of the Moghul Emperors.
Pasanda (پسندہ) is a popular North Indian and Pakistani meat dish, derived from a meal served in the Court of the Moghul Emperors.
Pashtun cuisine
Pashtun cuisine refers to the cuisine of the Pashtuns, who reside primarily in Afghanistan and Pakistan.
Pashtun cuisine refers to the cuisine of the Pashtuns, who reside primarily in Afghanistan and Pakistan.
Pilaf
Pilaf is a class of rice dishes, most commonly referring to rice cooked in a seasoned broth with meat and/or vegetables.
Pilaf is a class of rice dishes, most commonly referring to rice cooked in a seasoned broth with meat and/or vegetables.
Punjabi cuisine
Punjabi cuisine (ਪੰਜਾਬੀ ਪਕਵਾਨ, پنجابی پکوان) is food from the Punjab region of northwestern India and eastern Pakistan.
Punjabi cuisine (ਪੰਜਾਬੀ ਪਕਵਾਨ, پنجابی پکوان) is food from the Punjab region of northwestern India and eastern Pakistan.
Puri (food)
Puri, is an unleavened Indian bread, commonly consumed in India, Bangladesh, Pakistan and other countries of South Asia.
Puri, is an unleavened Indian bread, commonly consumed in India, Bangladesh, Pakistan and other countries of South Asia.
Rabri
Rabri (IAST:, राबड़ी Urdu:ربڑئ, રાબરી ) is an Indian sweat dish made with dahi (yogurt), flour,muth and a combination of bajre ki roti.
Rabri (IAST:, राबड़ी Urdu:ربڑئ, રાબરી ) is an Indian sweat dish made with dahi (yogurt), flour,muth and a combination of bajre ki roti.
Raita
Raita is an Indian, Pakistani and Bangladeshi condiment made with yogurt and used as a sauce or dip.
Raita is an Indian, Pakistani and Bangladeshi condiment made with yogurt and used as a sauce or dip.
Rajma
Rājmā or Rāzmā is a popular North Indian vegetarian dish consisting of red kidney beans in a thick gravy with lots of Indian whole spices and usually served with rice and roti.
Rājmā or Rāzmā is a popular North Indian vegetarian dish consisting of red kidney beans in a thick gravy with lots of Indian whole spices and usually served with rice and roti.
Ras malai
Ras Malai is a sweet dessert originating in Persia and popular throughout the Indian subcontinent.
Ras Malai is a sweet dessert originating in Persia and popular throughout the Indian subcontinent.
Rogan josh
Rogan josh (or roghan josh) is an aromatic lamb dish hailing from Kashmir.
Rogan josh (or roghan josh) is an aromatic lamb dish hailing from Kashmir.
Roti
Roti is generally a South Asian bread made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Bangladesh and Sri Lanka.
Roti is generally a South Asian bread made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Bangladesh and Sri Lanka.
Rumali Roti
Rumali Roti (Urdu: رومالی روٹی) is a thin bread from the northern part of India and Pakistan and a traditional element in Mughlai cuisine.
Rumali Roti (Urdu: رومالی روٹی) is a thin bread from the northern part of India and Pakistan and a traditional element in Mughlai cuisine.
Saag
Saag (Hindi: साग; ਸਾਗ ; ଶାଗ) or sag is a spinach and/or mustard leaf-based dish eaten in South Asia with bread such as roti or naan, or rice (in Orissa and West Bengal).
Saag (Hindi: साग; ਸਾਗ ; ଶାଗ) or sag is a spinach and/or mustard leaf-based dish eaten in South Asia with bread such as roti or naan, or rice (in Orissa and West Bengal).
Sajji
Sajji is a native dish of the desert province of Balochistan, Pakistan.
Sajji is a native dish of the desert province of Balochistan, Pakistan.
Samanu
Samanū, Samanak, or Sumalak or Sümölök is a sweet paste made from germinated wheat, which is prepared for Nowruz in a large pot.
Samanū, Samanak, or Sumalak or Sümölök is a sweet paste made from germinated wheat, which is prepared for Nowruz in a large pot.
Samosa
A samosa is a fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken.
A samosa is a fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken.
Sarson Da Saag
Sarson Da Saag is a popular curry in the Punjab region of India and Pakistan made from mustard leaves and spices.
Sarson Da Saag is a popular curry in the Punjab region of India and Pakistan made from mustard leaves and spices.
Shami kebab
Shami kebab or Shami Tikka is a popular Pakistani and North Indian, specifically Awadhi kebab, that is composed of small patty minced mutton or Beef, ground chickpeas and spices.
Shami kebab or Shami Tikka is a popular Pakistani and North Indian, specifically Awadhi kebab, that is composed of small patty minced mutton or Beef, ground chickpeas and spices.
Shan Food Industries
Shan Foods Ltd. is a Pakistani producer of a brand of spice mixes used in Pakistani cuisine and other dishes of the Indian subcontinent.
Shan Foods Ltd. is a Pakistani producer of a brand of spice mixes used in Pakistani cuisine and other dishes of the Indian subcontinent.
Sheer korma
Sheer khorma or Sheer khurma is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr in Pakistan.
Sheer khorma or Sheer khurma is a festival vermicelli pudding prepared by Muslims on Eid ul-Fitr in Pakistan.
Shezan International
The Shezan International Limited was incorporated on May 30, 1964 as a Private Limited Company.
The Shezan International Limited was incorporated on May 30, 1964 as a Private Limited Company.
Siri Paya
Siri paya is a traditional breakfast dish of Pakistan and Bangladesh.
Siri paya is a traditional breakfast dish of Pakistan and Bangladesh.
South Asian pickle
South Asian pickles are made from certain individual varieties of vegetables and fruits that are chopped into small pieces and cooked in edible oils like sesame oil or brine with many different ...
South Asian pickles are made from certain individual varieties of vegetables and fruits that are chopped into small pieces and cooked in edible oils like sesame oil or brine with many different ...
Spiced rice
Spiced rice is cooked plain rice to which spices are added to give a distinct flavour.
Spiced rice is cooked plain rice to which spices are added to give a distinct flavour.
Stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.
Tandoor bread
Tandoor bread(Təndir çörəyi, Tandır ekmeği, نان تنوری naan-e-tanuri, тандыр нан tandyr nan, tandir non, тандыр нан tandyr nan, تونۇر نان, tonur nan, тонур нан) is a type of bread bak...
Tandoor bread(Təndir çörəyi, Tandır ekmeği, نان تنوری naan-e-tanuri, тандыр нан tandyr nan, tandir non, тандыр нан tandyr nan, تونۇر نان, tonur nan, тонур нан) is a type of bread bak...
Tikka (food)
Tikka (or Teeka, Teekka) is a type of Indian and Pakistani food.
Tikka (or Teeka, Teekka) is a type of Indian and Pakistani food.
Wazwan
Wazwan is a multi-course meal in Kashmiri cuisine, the preparation of which is considered an art and a point of pride in Kashmiri culture and identity.
Wazwan is a multi-course meal in Kashmiri cuisine, the preparation of which is considered an art and a point of pride in Kashmiri culture and identity.