SettingsPasta dishes
Aglio e Olio
Spaghetti Aglio, Olio e Peperoncino is a traditional Italian pasta dish that can be made cheaply without seasonal or store-bought ingredients, said to originate traditionally from the region of ...
Spaghetti Aglio, Olio e Peperoncino is a traditional Italian pasta dish that can be made cheaply without seasonal or store-bought ingredients, said to originate traditionally from the region of ...
Aglio e olio
Spaghetti Aglio, Olio e Peperoncino (Spaghetti with Garlic, Olive Oil & Chili Peppers) is a traditional Italian pasta dish that can be made cheaply without seasonal or store-bought ingredien...
Spaghetti Aglio, Olio e Peperoncino (Spaghetti with Garlic, Olive Oil & Chili Peppers) is a traditional Italian pasta dish that can be made cheaply without seasonal or store-bought ingredien...
American goulash
American goulash (usually referred to in the United States as simply "Goulash") refers to a stew-like dish, sometimes baked as a casserole, which has many variants.
American goulash (usually referred to in the United States as simply "Goulash") refers to a stew-like dish, sometimes baked as a casserole, which has many variants.
Arrabbiata sauce
Sugo all'arrabbiata (arrabbiato means angry in Italian - the name of the sauce is due to the heat of the chili peppers) is a pasta sauce made from garlic, tomatoes, and red chili peppers...
Sugo all'arrabbiata (arrabbiato means angry in Italian - the name of the sauce is due to the heat of the chili peppers) is a pasta sauce made from garlic, tomatoes, and red chili peppers...
Cacio e pepe
Cacio e Pepe is a Roman pasta dish.
Cacio e Pepe is a Roman pasta dish.
Carbonara
Pasta alla carbonara (usually spaghetti, but also fettuccine, rigatoni or bucatini), is an Italian pasta dish based on eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon (guanciale...
Pasta alla carbonara (usually spaghetti, but also fettuccine, rigatoni or bucatini), is an Italian pasta dish based on eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon (guanciale...
Cincinnati chili
Cincinnati chili (or "Cincinnati-style chili") is a regional style of Chili con carne characterized by the use of unusual seasonings such as cinnamon, cloves, allspice or chocolate.
Cincinnati chili (or "Cincinnati-style chili") is a regional style of Chili con carne characterized by the use of unusual seasonings such as cinnamon, cloves, allspice or chocolate.
Fettuccine alfredo
Fettuccine Alfredo is a pasta dish made from fettuccine pasta topped with Parmesan cheese and butter.
Fettuccine Alfredo is a pasta dish made from fettuccine pasta topped with Parmesan cheese and butter.
Hamburger Helper
Hamburger Helper is a line of packaged food products primarily consisting of boxed pasta bundled with a packet or packets of powdered sauce/seasonings.
Hamburger Helper is a line of packaged food products primarily consisting of boxed pasta bundled with a packet or packets of powdered sauce/seasonings.
Kidfresh
Kidfresh is a brand of all-natural kids’ meals, available in the frozen aisle of natural and conventional US supermarkets.
Kidfresh is a brand of all-natural kids’ meals, available in the frozen aisle of natural and conventional US supermarkets.
Kraft Dinner
Kraft Dinner, known as Kraft Macaroni and Cheese in the United States and Macaroni Cheese or Cheesey Pasta in the United Kingdom, is a macaroni and cheese convenience food that...
Kraft Dinner, known as Kraft Macaroni and Cheese in the United States and Macaroni Cheese or Cheesey Pasta in the United Kingdom, is a macaroni and cheese convenience food that...
Kugel
Kugel (קוגעל; also קוגל kugl, pronounced ) is a baked Ashkenazi Jewish pudding or casserole, similar to a pie, most commonly made from egg noodles (Lokshen kugel) or potatoes, though at time...
Kugel (קוגעל; also קוגל kugl, pronounced ) is a baked Ashkenazi Jewish pudding or casserole, similar to a pie, most commonly made from egg noodles (Lokshen kugel) or potatoes, though at time...
Lasagne
Lasagna (plural: Lasagne) is a very wide, flat pasta ( sometimes with wavy edges ).
Lasagna (plural: Lasagne) is a very wide, flat pasta ( sometimes with wavy edges ).
Macaroni and cheese
Macaroni and cheese, also known as "mac and cheese", "macaroni cheese" in Australian English, British English & New Zealand English or "macaroni pie" in Caribbean English, is a dish consisting o...
Macaroni and cheese, also known as "mac and cheese", "macaroni cheese" in Australian English, British English & New Zealand English or "macaroni pie" in Caribbean English, is a dish consisting o...
Naryn (dish)
Naryn or norin (Uzbek/Russian: норин, норын) is an Uzbek pasta dish made with fresh hand-rolled noodles and horse meat.
Naryn or norin (Uzbek/Russian: норин, норын) is an Uzbek pasta dish made with fresh hand-rolled noodles and horse meat.
Pasta alla Norma
Pasta alla norma, part of Sicilian cuisine, is a pasta dish from Catania, made with tomatoes, fried eggplant, grated ricotta cheese, and basil.
Pasta alla norma, part of Sicilian cuisine, is a pasta dish from Catania, made with tomatoes, fried eggplant, grated ricotta cheese, and basil.
Pasta e fagioli
Pasta e fagioli or pasta fagioli or pasta fazool, meaning "pasta and beans", is a traditional Italian dish.
Pasta e fagioli or pasta fagioli or pasta fazool, meaning "pasta and beans", is a traditional Italian dish.
Pastitsio
Pastitsio, sometimes spelled Pastichio, is a Greek and Mediterranean baked pasta dish including ground beef and béchamel sauce in its best-known form.
Pastitsio, sometimes spelled Pastichio, is a Greek and Mediterranean baked pasta dish including ground beef and béchamel sauce in its best-known form.
Penne alla vodka
Penne alla vodka is an Italian American pasta dish always made with vodka and penne pasta, often made with heavy cream, crushed tomatoes, onions, and sometimes sausage or bacon.
Penne alla vodka is an Italian American pasta dish always made with vodka and penne pasta, often made with heavy cream, crushed tomatoes, onions, and sometimes sausage or bacon.
Pizza-ghetti
Pizza-ghetti is a combination meal commonly found in fast food or family restaurants throughout the province of Quebec and other parts of Canada.
Pizza-ghetti is a combination meal commonly found in fast food or family restaurants throughout the province of Quebec and other parts of Canada.
Rigatoni con la Pajata
Rigatoni con la Pajata (in Italian: Rigatoni con la Pagliata) is a classic dish of the Roman Cuisine.
Rigatoni con la Pajata (in Italian: Rigatoni con la Pagliata) is a classic dish of the Roman Cuisine.
Sabounee
Sabounee is a kind of ring-shaped pasta, it is also called Tortellini in some parts of Europe.
Sabounee is a kind of ring-shaped pasta, it is also called Tortellini in some parts of Europe.
Spaghetti alla puttanesca
Spaghetti alla puttanesca (literally "whore's style spaghetti" in Italian) is a spicy, tangy, somewhat salty Italian pasta dish invented in the mid-20th century.
Spaghetti alla puttanesca (literally "whore's style spaghetti" in Italian) is a spicy, tangy, somewhat salty Italian pasta dish invented in the mid-20th century.
Spaghetti alle vongole
Spaghetti alle vongole (Italian for spaghetti and clams) is a dish that's part of traditional Neapolitan cuisine.
Spaghetti alle vongole (Italian for spaghetti and clams) is a dish that's part of traditional Neapolitan cuisine.
Spaghetti with meatballs
Spaghetti with meatballs (or Spaghetti and meatballs) is a dish featured in Italian-American cuisine that usually consists of spaghetti, tomato sauce and meatballs.
Spaghetti with meatballs (or Spaghetti and meatballs) is a dish featured in Italian-American cuisine that usually consists of spaghetti, tomato sauce and meatballs.
SpaghettiOs
SpaghettiOs is an American brand of canned, sweetened spaghetti featuring circular pasta shapes in a cheese and tomato sauce — and marketed to parents as 'less messy' than regular spaghetti.
SpaghettiOs is an American brand of canned, sweetened spaghetti featuring circular pasta shapes in a cheese and tomato sauce — and marketed to parents as 'less messy' than regular spaghetti.
Sugo all'amatriciana
Sugo all'amatriciana or alla matriciana is a traditional Italian pasta sauce based on guanciale, pecorino cheese and tomato.
Sugo all'amatriciana or alla matriciana is a traditional Italian pasta sauce based on guanciale, pecorino cheese and tomato.
Toasted ravioli
Toasted ravioli, or breaded deep-fried ravioli, is an appetizer created and popularized, according to common claims, in St. Louis, Missouri.
Toasted ravioli, or breaded deep-fried ravioli, is an appetizer created and popularized, according to common claims, in St. Louis, Missouri.