SettingsPasta dishes
Aglio e Olio
Spaghetti Aglio, Olio e Peperoncino is a traditional Italian pasta dish that can be made cheaply without seasonal or store-bought ingredients, said to originate traditionally from the region of ...
Spaghetti Aglio, Olio e Peperoncino is a traditional Italian pasta dish that can be made cheaply without seasonal or store-bought ingredients, said to originate traditionally from the region of ...
American chop suey
American Chop Suey (also sometimes known as American Goulash, Macaroni Goulash or Macaroni and Beef) is an American pasta dish.
American Chop Suey (also sometimes known as American Goulash, Macaroni Goulash or Macaroni and Beef) is an American pasta dish.
American goulash
American goulash (usually referred to in the United States as simply "Goulash") refers to a stew-like dish, sometimes baked as a casserole, which has many variants.
American goulash (usually referred to in the United States as simply "Goulash") refers to a stew-like dish, sometimes baked as a casserole, which has many variants.
Arrabbiata sauce
Arrabbiata (the Italian word for angry) is a Roman sauce of garlic, tomatoes, and red chili cooked in olive oil.
Arrabbiata (the Italian word for angry) is a Roman sauce of garlic, tomatoes, and red chili cooked in olive oil.
Carbonara
Pasta alla carbonara (usually spaghetti, but also fettuccine, rigatoni or bucatini), is an Italian pasta dish based on eggs, cheese (pecorino or Parmigiano-Reggiano), bacon (guanciale or pan...
Pasta alla carbonara (usually spaghetti, but also fettuccine, rigatoni or bucatini), is an Italian pasta dish based on eggs, cheese (pecorino or Parmigiano-Reggiano), bacon (guanciale or pan...
Cincinnati chili
Cincinnati chili (or "Cincinnati-style chili") is a regional style of Chili con carne characterized by the use of unusual seasonings such as cinnamon, cloves, allspice or chocolate.
Cincinnati chili (or "Cincinnati-style chili") is a regional style of Chili con carne characterized by the use of unusual seasonings such as cinnamon, cloves, allspice or chocolate.
Fettuccine alfredo
Fettuccine Alfredo is a pasta dish made from fettuccine pasta topped with Parmesan cheese and butter.
Fettuccine Alfredo is a pasta dish made from fettuccine pasta topped with Parmesan cheese and butter.
Hamburger Helper
Hamburger Helper is a line of packaged food products primarily consisting of boxed pasta bundled with a packet or packets of powdered sauce/seasonings.
Hamburger Helper is a line of packaged food products primarily consisting of boxed pasta bundled with a packet or packets of powdered sauce/seasonings.
Kidfresh
Kidfresh is a brand of all-natural kids’ meals, available in the frozen aisle of natural and conventional US supermarkets.
Kidfresh is a brand of all-natural kids’ meals, available in the frozen aisle of natural and conventional US supermarkets.
Kraft Dinner
Kraft Dinner, known as Kraft Macaroni and Cheese in the United States and Cheesey Pasta in the United Kingdom, is a macaroni and cheese convenience food that requires minimal prepara...
Kraft Dinner, known as Kraft Macaroni and Cheese in the United States and Cheesey Pasta in the United Kingdom, is a macaroni and cheese convenience food that requires minimal prepara...
Kugel
Kugel (קוגעל; also קוגל kugl, pronounced ) is a baked Ashkenazi Jewish pudding or casserole, similar to a pie, most commonly made from egg noodles (Lokshen kugel) or potatoes, though at time...
Kugel (קוגעל; also קוגל kugl, pronounced ) is a baked Ashkenazi Jewish pudding or casserole, similar to a pie, most commonly made from egg noodles (Lokshen kugel) or potatoes, though at time...
Macaroni and cheese
Macaroni and cheese, also known as "mac and cheese", "macaroni cheese" in British English, or "macaroni pie" in Caribbean English, is a casserole consisting of cooked elbow macaroni and cheese sauce.
Macaroni and cheese, also known as "mac and cheese", "macaroni cheese" in British English, or "macaroni pie" in Caribbean English, is a casserole consisting of cooked elbow macaroni and cheese sauce.
Naryn (dish)
Naryn or norin (Uzbek/Russian: норин, норын) is an Uzbek pasta dish made with fresh hand-rolled noodles and horse meat.
Naryn or norin (Uzbek/Russian: норин, норын) is an Uzbek pasta dish made with fresh hand-rolled noodles and horse meat.
Pasta alla Norma
Pasta alla norma, part of Sicilian cuisine, is a pasta dish from Catania, made with tomatoes, fried eggplant, grated ricotta cheese, and basil.
Pasta alla norma, part of Sicilian cuisine, is a pasta dish from Catania, made with tomatoes, fried eggplant, grated ricotta cheese, and basil.
Pasta e fagioli
Pasta e fagioli or pasta fagioli or "pasta fazool", meaning "pasta and beans", is a traditional Italian dish.
Pasta e fagioli or pasta fagioli or "pasta fazool", meaning "pasta and beans", is a traditional Italian dish.
Pasta primavera
Pasta primavera is an Italian-American dish that consists of pasta and fresh vegetables.
Pasta primavera is an Italian-American dish that consists of pasta and fresh vegetables.
Pastitsio
Pastitsio, sometimes spelled Pastichio, is a Greek and Mediterranean baked pasta dish including ground beef and béchamel sauce in its best-known form.
Pastitsio, sometimes spelled Pastichio, is a Greek and Mediterranean baked pasta dish including ground beef and béchamel sauce in its best-known form.
Penne alla vodka
Penne alla vodka is an Italian pasta dish always made with vodka and penne pasta often with heavy cream, crushed tomatoes, onion, and sometimes sausage or bacon.
Penne alla vodka is an Italian pasta dish always made with vodka and penne pasta often with heavy cream, crushed tomatoes, onion, and sometimes sausage or bacon.
Pizza-ghetti
Pizza-ghetti is a combination meal commonly found in fast food or family restaurants throughout the province of Quebec and other parts of Canada.
Pizza-ghetti is a combination meal commonly found in fast food or family restaurants throughout the province of Quebec and other parts of Canada.
Rigatoni con la Pajata
Rigatoni con la Pajata (in Italian: Rigatoni con la Pagliata) is a classic dish of the Roman Cuisine.
Rigatoni con la Pajata (in Italian: Rigatoni con la Pagliata) is a classic dish of the Roman Cuisine.
Sabounee
Sabounee is a kind of ring-shaped pasta, it is also called Tortellini in some parts of Europe.
Sabounee is a kind of ring-shaped pasta, it is also called Tortellini in some parts of Europe.
Spaghetti alla puttanesca
Spaghetti alla puttanesca (literally "whore's style spaghetti" in Italian) is a spicy, tangy, somewhat salty Italian pasta dish invented in the mid-20th century.
Spaghetti alla puttanesca (literally "whore's style spaghetti" in Italian) is a spicy, tangy, somewhat salty Italian pasta dish invented in the mid-20th century.
Spaghetti alle vongole
Spaghetti alle vongole (Italian for spaghetti and clams) is a dish that's part of traditional Neapolitan cuisine.
Spaghetti alle vongole (Italian for spaghetti and clams) is a dish that's part of traditional Neapolitan cuisine.
Spaghetti with meatballs
Spaghetti with meatballs (or Spaghetti and meatballs) is a dish featured in Italian-American cuisine that usually consists of spaghetti, tomato sauce and meatballs.
Spaghetti with meatballs (or Spaghetti and meatballs) is a dish featured in Italian-American cuisine that usually consists of spaghetti, tomato sauce and meatballs.
SpaghettiOs
SpaghettiOs is an American brand of canned, spoon/fork-able, sweetened spaghetti featuring circular pasta shapes in a cheese and tomato sauce — and marketed to parents as 'less messy' than...
SpaghettiOs is an American brand of canned, spoon/fork-able, sweetened spaghetti featuring circular pasta shapes in a cheese and tomato sauce — and marketed to parents as 'less messy' than...
Sugo all'amatriciana
Sugo all'amatriciana or alla matriciana (in Romanesco) is a traditional Italian pasta sauce based on guanciale (dried pork cheek), pecorino cheese and tomato.
Sugo all'amatriciana or alla matriciana (in Romanesco) is a traditional Italian pasta sauce based on guanciale (dried pork cheek), pecorino cheese and tomato.
Toasted ravioli
Toasted ravioli, or breaded deep-fried ravioli, is an appetizer created and popularized, according to common claims, in St. Louis, Missouri.
Toasted ravioli, or breaded deep-fried ravioli, is an appetizer created and popularized, according to common claims, in St. Louis, Missouri.