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Aavakaaya
Aavakaaya is a variety of Indian pickle popular in South India with its origin in Andhra Pradesh.
Aavakaaya is a variety of Indian pickle popular in South India with its origin in Andhra Pradesh.
Amba (condiment)
Amba is a tangy mango pickle condiment popular in Middle-Eastern cuisine particularly Iraqi and Israeli cuisines but also popular in India.
Amba is a tangy mango pickle condiment popular in Middle-Eastern cuisine particularly Iraqi and Israeli cuisines but also popular in India.
Amla pickle
Amla pickle or Indian gooseberry pickle is a very popular pickle in South Asia and India.
Amla pickle or Indian gooseberry pickle is a very popular pickle in South Asia and India.
Bostongurka
Bostongurka (Swedish meaning "Boston cucumber" or "Boston pickle") is a type of pickled cucumber relish with spices such as paprika and mustard seeds.
Bostongurka (Swedish meaning "Boston cucumber" or "Boston pickle") is a type of pickled cucumber relish with spices such as paprika and mustard seeds.
Caper
Capparis spinosa, the caper bush, also called Flinders rose, is a perennial winter-deciduous plant that bears rounded, fleshy leaves and large white to pinkish-white flowers.
Capparis spinosa, the caper bush, also called Flinders rose, is a perennial winter-deciduous plant that bears rounded, fleshy leaves and large white to pinkish-white flowers.
Carrot pickle
Carrot pickle is a very popular pickle in India.
Carrot pickle is a very popular pickle in India.
Chow-chow
Chow-chow, sometimes spelled Chowchow or Chow Chow, is a Nova Scotian and American pickled relish made from a combination of vegetables.
Chow-chow, sometimes spelled Chowchow or Chow Chow, is a Nova Scotian and American pickled relish made from a combination of vegetables.
Garlic pickle
Garlic pickle is a very popular pickle in Andra.
Garlic pickle is a very popular pickle in Andra.
Giardiniera
Giardiniera is an Italian or Italian-American relish of pickled vegetables in vinegar or oil.
Giardiniera is an Italian or Italian-American relish of pickled vegetables in vinegar or oil.
Ginger Pickle
Ginger pickle is a very popular pickle in Andhra Pradesh,India.
Ginger pickle is a very popular pickle in Andhra Pradesh,India.
Ginger pickle
Ginger pickle is a very popular pickle in Andhra Pradesh,India.
Ginger pickle is a very popular pickle in Andhra Pradesh,India.
Green chilli pickle
Green chilli is a very popular pickle in India.
Green chilli is a very popular pickle in India.
Haywards (pickles)
Haywards is a brand of pickles popular in the United Kingdom.
Haywards is a brand of pickles popular in the United Kingdom.
Indian pickle
Indian pickles (आचार, اچار) are made from certain individual varieties of vegetables and fruits that are chopped into small pieces and cooked in edible oils like sesame oil or brine with many di...
Indian pickles (आचार, اچار) are made from certain individual varieties of vegetables and fruits that are chopped into small pieces and cooked in edible oils like sesame oil or brine with many di...
Kimchi
Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with a variety of seasonings.
Kimchi, also spelled gimchi, kimchee, or kim chee, is a traditional fermented Korean dish made of vegetables with a variety of seasonings.
Kyopolou
Kyopoolu (Turkish: Köpoğlu, Bulgarian: Кьопоолу) is a popular Turkish and Bulgarian relish made principally from roasted eggplants and garlic.
Kyopoolu (Turkish: Köpoğlu, Bulgarian: Кьопоолу) is a popular Turkish and Bulgarian relish made principally from roasted eggplants and garlic.
Mixed pickle
Mixed pickles are pickles made from a variety of vegetables mixed together in the same pickling process.
Mixed pickles are pickles made from a variety of vegetables mixed together in the same pickling process.
Mohnyin tjin
Mohnyin Tjin, is a popular Burmese fermented foodstuff made of vegetables preserved in rice wine and various seasonings.
Mohnyin Tjin, is a popular Burmese fermented foodstuff made of vegetables preserved in rice wine and various seasonings.
Murabba
Murabba also murraba or murrabo (see murabba for more names) in an Arabic word that refers to savoury or sweet jam pickle or achar in many regions of Pakistan and also Gujarat region...
Murabba also murraba or murrabo (see murabba for more names) in an Arabic word that refers to savoury or sweet jam pickle or achar in many regions of Pakistan and also Gujarat region...
Murături
Murături are Romanian pickles. Murături are made out of beetroot, cucumbers, green tomatoes, carrots, cabbage, bell peppers, melons, mushrooms, turnips, celery and cauliflower.
Murături are Romanian pickles. Murături are made out of beetroot, cucumbers, green tomatoes, carrots, cabbage, bell peppers, melons, mushrooms, turnips, celery and cauliflower.
Pakistani pickle
Pakistani pickles ( پاکستانی اچار ) prepared using variety of vegetables, unripe mango and spices in oil.
Pakistani pickles ( پاکستانی اچار ) prepared using variety of vegetables, unripe mango and spices in oil.
Pastrami
Pastrami, is a popular delicatessen meat usually made from beef and, traditionally in Romania, also from pork and mutton.
Pastrami, is a popular delicatessen meat usually made from beef and, traditionally in Romania, also from pork and mutton.
Peppadew
Peppadew is the brand name of sweet piquanté peppers grown in the Limpopo province of South Africa.
Peppadew is the brand name of sweet piquanté peppers grown in the Limpopo province of South Africa.
Piccalilli
Piccalilli is a British take on Indian pickle, a relish of chopped pickled vegetables and spices; regional recipes vary considerably.
Piccalilli is a British take on Indian pickle, a relish of chopped pickled vegetables and spices; regional recipes vary considerably.
Pickled cucumber
A pickled cucumber (commonly known as a pickle in Australia, Canada, and the United States or generically as gherkins in the UK) is a cucumber that has been pickled in a brine, vineg...
A pickled cucumber (commonly known as a pickle in Australia, Canada, and the United States or generically as gherkins in the UK) is a cucumber that has been pickled in a brine, vineg...
Pickled onion
Pickled onions are a popular pickled food consisting of small onions pickled in a solution of vinegar and salt, often with other preservatives and flavourings.
Pickled onions are a popular pickled food consisting of small onions pickled in a solution of vinegar and salt, often with other preservatives and flavourings.
Pickled pepper
A pickled pepper is a pepper that has been preserved by the process of pickling.
A pickled pepper is a pepper that has been preserved by the process of pickling.
Pickled walnuts
Pickled walnuts are a traditional English pickle, though there is doubt as to which country first pickled walnuts.
Pickled walnuts are a traditional English pickle, though there is doubt as to which country first pickled walnuts.
Pickling
Pickling, also known as brining or corning, is the process of preserving food by anaerobic fermentation in brine (a solution of salt in water) to produce lactic acid, or marinating a...
Pickling, also known as brining or corning, is the process of preserving food by anaerobic fermentation in brine (a solution of salt in water) to produce lactic acid, or marinating a...
Pickling salt
Pickling salt is a salt that is used mainly for canning and manufacturing pickles.
Pickling salt is a salt that is used mainly for canning and manufacturing pickles.
Preserved lemon
Preserved lemon or lemon pickle is a condiment that is common in Indian Cuisine, North African cuisine, and especially Moroccan cuisine.
Preserved lemon or lemon pickle is a condiment that is common in Indian Cuisine, North African cuisine, and especially Moroccan cuisine.
Red chilli pickle
Red chilli pickle is a very popular pickle in India.
Red chilli pickle is a very popular pickle in India.
Relish
A relish is a cooked, pickled, or chopped vegetable or fruit food item typically used as a condiment in particular to enhance a staple.
A relish is a cooked, pickled, or chopped vegetable or fruit food item typically used as a condiment in particular to enhance a staple.
Sauerkraut
Sauerkraut (; ; זויערקרויט zoyerkroyt ), French Choucroute, Polish Kiszona kapusta) directly translated: "sour cabbage", is finely shredded cabbage that has been fermented by various...
Sauerkraut (; ; זויערקרויט zoyerkroyt ), French Choucroute, Polish Kiszona kapusta) directly translated: "sour cabbage", is finely shredded cabbage that has been fermented by various...
South Asian pickle
South Asian pickles are made from certain individual varieties of vegetables and fruits that are chopped into small pieces and cooked in edible oils like sesame oil or brine with many different ...
South Asian pickles are made from certain individual varieties of vegetables and fruits that are chopped into small pieces and cooked in edible oils like sesame oil or brine with many different ...
Spreewald gherkins
Spreewald gherkins (German: Spreewälder Gurken or Spreewald-Gurken) are a specialty gherkin from Brandenburg, which are protected by the EU as a Protected Geographical Indication (PGI).
Spreewald gherkins (German: Spreewälder Gurken or Spreewald-Gurken) are a specialty gherkin from Brandenburg, which are protected by the EU as a Protected Geographical Indication (PGI).
Sweet mango pickle
Sweet mango pickle is a very popular pickle in India.
Sweet mango pickle is a very popular pickle in India.
Sweet sour lemon pickle
Sweet sour lemon pickle is a very popular pickle in India.
Sweet sour lemon pickle is a very popular pickle in India.
Tomato pickle
Tomato pickle is a very popular pickle in India.
Tomato pickle is a very popular pickle in India.
Tursu
Torshi (Persian/Arabic: ترشى torshi ; turşu; τουρσί toursi ; туршия turshiya ; turšija) are the pickled vegetables of the cuisines of many Balkan and Middle East countries.
Torshi (Persian/Arabic: ترشى torshi ; turşu; τουρσί toursi ; туршия turshiya ; turšija) are the pickled vegetables of the cuisines of many Balkan and Middle East countries.
Zha cai
Zha cai (literally "pressed vegetable") is a type of pickled mustard plant stem originating from Sichuan, China.
Zha cai (literally "pressed vegetable") is a type of pickled mustard plant stem originating from Sichuan, China.