SettingsPlum dishes
Christmas pudding
Christmas pudding is a type of pudding traditionally served on Christmas Day (December 25).
Christmas pudding is a type of pudding traditionally served on Christmas Day (December 25).
Damson gin
Damson gin is a liqueur, usually homemade, made from damson plums macerated in a sugar and gin syrup for eight weeks or more.
Damson gin is a liqueur, usually homemade, made from damson plums macerated in a sugar and gin syrup for eight weeks or more.
Plum jerkum
Plum jerkum is a type of fruit wine produced from plums, similar in the manner to which cider and perry are made.
Plum jerkum is a type of fruit wine produced from plums, similar in the manner to which cider and perry are made.
Slivovitz
Slivovitz or Slivovitsa (; сливовица, шљивовица, slivovice, Sliwowitz, šljivovica, sligovica, slivovitz, сливова, śliwowica, şliboviţă, slivovica, slivovka, שליוואָוויץ, слив'янка) is a di...
Slivovitz or Slivovitsa (; сливовица, шљивовица, slivovice, Sliwowitz, šljivovica, sligovica, slivovitz, сливова, śliwowica, şliboviţă, slivovica, slivovka, שליוואָוויץ, слив'янка) is a di...
Sloe gin
Sloe gin is a red liqueur flavoured with sloe berries, which are a small fruit relative of the plum.
Sloe gin is a red liqueur flavoured with sloe berries, which are a small fruit relative of the plum.
Umeshu
Umeshu is a Japanese liqueur made from steeping ume fruits (while still unripe and green) in and sugar.
Umeshu is a Japanese liqueur made from steeping ume fruits (while still unripe and green) in and sugar.