SettingsPolish soups
Borscht
Borscht is a soup of Ukrainian origin that is popular in many Eastern and Central European countries.
Borscht is a soup of Ukrainian origin that is popular in many Eastern and Central European countries.
Cold borsch
Cold borsch (borshch) or Cold beet soup is a cold variety of borsch — beetroot soup traditional to some Northern European and Slavic countries.
Cold borsch (borshch) or Cold beet soup is a cold variety of borsch — beetroot soup traditional to some Northern European and Slavic countries.
Goulash
Goulash is a soup or stew of meat, noodles and vegetables, seasoned with paprika and other spices.
Goulash is a soup or stew of meat, noodles and vegetables, seasoned with paprika and other spices.
Kiszczonka
Kiszczonka is a traditional soup common in Poznań, known also in some other regions of Poland.
Kiszczonka is a traditional soup common in Poznań, known also in some other regions of Poland.
Rosół
Rosół is a traditional Polish meat broth.
Rosół is a traditional Polish meat broth.
Sour rye soup
The sour rye soup is a soup made of soured rye flour and meat (usually boiled pork sausage or pieces of smoked sausage, bacon or ham).
The sour rye soup is a soup made of soured rye flour and meat (usually boiled pork sausage or pieces of smoked sausage, bacon or ham).