SettingsPorridges
Avena (drink)
Avena is the Spanish word for "oatmeal."
Avena is the Spanish word for "oatmeal."
Barley gruel
Barley gruel is definitely one of the features of Danyang.
Barley gruel is definitely one of the features of Danyang.
Champorado
Tsampurado is a sweet chocolate rice porridge in Philippine cuisine.
Tsampurado is a sweet chocolate rice porridge in Philippine cuisine.
Chatang
Chatang (茶汤; pinyin: chátāng; literally "tea soup") or seasoned flour mush is a traditional gruel common to both Beijing cuisine and Tianjin cuisine, and often sold as a snack on the s...
Chatang (茶汤; pinyin: chátāng; literally "tea soup") or seasoned flour mush is a traditional gruel common to both Beijing cuisine and Tianjin cuisine, and often sold as a snack on the s...
Congee
Congee or conjee (from Tamil kañji, the English form may have arrived in the language via Portuguese.
Congee or conjee (from Tamil kañji, the English form may have arrived in the language via Portuguese.
Cream of Wheat
Cream of Wheat is a porridge-type breakfast food first manufactured in the United States in 1893 by wheat millers in Grand Forks, North Dakota.
Cream of Wheat is a porridge-type breakfast food first manufactured in the United States in 1893 by wheat millers in Grand Forks, North Dakota.
Cuccìa
Cuccìa is a traditional, primarily Sicilian dish containing boiled wheatberries and sugar, which is eaten on Saint Lucy's feast day, the patron saint of Siracusa.
Cuccìa is a traditional, primarily Sicilian dish containing boiled wheatberries and sugar, which is eaten on Saint Lucy's feast day, the patron saint of Siracusa.
Dakjuk
Dakjuk (hangul: 닭죽) is a type of Korean porridge made with chicken.
Dakjuk (hangul: 닭죽) is a type of Korean porridge made with chicken.
Farina (food)
Farina is a cereal food, frequently described as mild-tasting, usually served warm, made from cereal grains.
Farina is a cereal food, frequently described as mild-tasting, usually served warm, made from cereal grains.
Frumenty
Frumenty was a popular dish in Western European medieval cuisine.
Frumenty was a popular dish in Western European medieval cuisine.
Ga'at
Ga'at (also, akelet) is a stiff porridge, made traditionally with barley flour, though in many diaspora communities wheat flour is often used.
Ga'at (also, akelet) is a stiff porridge, made traditionally with barley flour, though in many diaspora communities wheat flour is often used.
Grit (grain)
Grit (going back to Old English grytt or grytta or gryttes) is an almost extinct word for bran, chaff, mill-dust also for oats that have been husked but not ground, or that have been...
Grit (going back to Old English grytt or grytta or gryttes) is an almost extinct word for bran, chaff, mill-dust also for oats that have been husked but not ground, or that have been...
Grits
Grits are a food of Native American origin common in the Southern United States and mainly eaten at breakfast.
Grits are a food of Native American origin common in the Southern United States and mainly eaten at breakfast.
Groat (grain)
Groats are the hulled grains of various cereals, such as oats, wheat, barley or buckwheat (which is actually a pseudocereal).
Groats are the hulled grains of various cereals, such as oats, wheat, barley or buckwheat (which is actually a pseudocereal).
Gruel
Gruel is a food preparation consisting of some type of cereal—oat, wheat or rye flour, or rice—boiled in water or milk.
Gruel is a food preparation consisting of some type of cereal—oat, wheat or rye flour, or rice—boiled in water or milk.
Hapanvelli
Hapanvelli (Finnish lit. “sour gruel”) is a traditional South-Eastern Finnish dish that resembles pea soup but has a more sour flavour.
Hapanvelli (Finnish lit. “sour gruel”) is a traditional South-Eastern Finnish dish that resembles pea soup but has a more sour flavour.
Harees
Harees or harissa is a Middle Eastern dish of boiled, cracked, or coarsely-ground wheat and meat or chicken.
Harees or harissa is a Middle Eastern dish of boiled, cracked, or coarsely-ground wheat and meat or chicken.
Helmipuuro
Helmipuuro is a type of porridge traditional in Finland and in Russia.
Helmipuuro is a type of porridge traditional in Finland and in Russia.
Hobakjuk
Hobakjuk or hobak jook is a variety of juk (죽), or Korean porridge, made with steamed pumpkin or squash and glutinous rice flour or rice soaked in water.
Hobakjuk or hobak jook is a variety of juk (죽), or Korean porridge, made with steamed pumpkin or squash and glutinous rice flour or rice soaked in water.
Janggukjuk
Janggukjuk or Jangguk jook is a variety of juk, or Korean porridge, made with pounded non-glutinous rice, beef and brown oak mushrooms.
Janggukjuk or Jangguk jook is a variety of juk, or Korean porridge, made with pounded non-glutinous rice, beef and brown oak mushrooms.
Jatjuk
Jatjuk or jaht jook is a variety of juk (죽), or Korean porridge, made by boiling finely ground pine nuts and rice flour or soaked rice in water.
Jatjuk or jaht jook is a variety of juk (죽), or Korean porridge, made by boiling finely ground pine nuts and rice flour or soaked rice in water.
Juk (food)
Juk is a predominantly Korean porridge made of grains such as cooked rice, beans, sesame, and azuki beans.
Juk is a predominantly Korean porridge made of grains such as cooked rice, beans, sesame, and azuki beans.
Kashk
Kashk, keshk, kishk, or kishik is a large family of foods found in Iranian, Lebanese and Syrian cuisines.
Kashk, keshk, kishk, or kishik is a large family of foods found in Iranian, Lebanese and Syrian cuisines.
Konkonte
Konkonte is a poverty food of Ghana made from dried and pounded manioc root or pieces.
Konkonte is a poverty food of Ghana made from dried and pounded manioc root or pieces.
Krentjebrij
Krentjebrij is a Groningan / North-Drenthe name for a traditional soup or porridge-like dessert with juice of berries that is eaten either warm or cold.
Krentjebrij is a Groningan / North-Drenthe name for a traditional soup or porridge-like dessert with juice of berries that is eaten either warm or cold.
Laba Congee
Laba Congee is a ceremonial congee dish eaten on the Eighth Day of the Twelfth Lunar Month.
Laba Congee is a ceremonial congee dish eaten on the Eighth Day of the Twelfth Lunar Month.
Laba congee
Laba congee is a ceremonial congee dish eaten on the eighth day of the twelfth month in the Chinese calendar.
Laba congee is a ceremonial congee dish eaten on the eighth day of the twelfth month in the Chinese calendar.
Mala Mogodu
Mala Mogodu or Mogodu is a South African food.
Mala Mogodu or Mogodu is a South African food.
Maypo
Maypo is a brand of maple-flavored oatmeal.
Maypo is a brand of maple-flavored oatmeal.
Mazamorra
Mazamorra (from Spanish language, Moors dough) is a traditional maize-based Latin American food.
Mazamorra (from Spanish language, Moors dough) is a traditional maize-based Latin American food.
Mieum
Mieum (hangul: 미음; hanja: 米飮; literally "rice drink"), in Korean cuisine, is a gruel created by grinding rice or millet to an almost-powder state and boiling with water.
Mieum (hangul: 미음; hanja: 米飮; literally "rice drink"), in Korean cuisine, is a gruel created by grinding rice or millet to an almost-powder state and boiling with water.
Močnik
Močnik is a traditional Slovenian porridge.
Močnik is a traditional Slovenian porridge.
Mush (cornmeal)
Mush — sometimes called coosh — is a thick cornmeal pudding (or porridge) usually boiled in water or milk.
Mush — sometimes called coosh — is a thick cornmeal pudding (or porridge) usually boiled in water or milk.
Obusuma
Obusuma (busuma or vukima) is the Luhya word for Ugali, a Kenyan dish also known as sima, sembe, ngima or posho.
Obusuma (busuma or vukima) is the Luhya word for Ugali, a Kenyan dish also known as sima, sembe, ngima or posho.
Ogokbap
Ogokbap or five-grains rice is a kind of Korean food made of a bowl of steamed rice mixed with grains including barley, foxtail millet, millet and soy beans.
Ogokbap or five-grains rice is a kind of Korean food made of a bowl of steamed rice mixed with grains including barley, foxtail millet, millet and soy beans.
Papeda (food)
Papeda or bubur sagu, is sago congee, the staple food of native people in Maluku and Papua.
Papeda or bubur sagu, is sago congee, the staple food of native people in Maluku and Papua.
Pastel de choclo
Pastel de choclo is a typical Argentinian, Peruvian and Chilean caserole.
Pastel de choclo is a typical Argentinian, Peruvian and Chilean caserole.
Pease pudding
Pease pudding, sometimes known as pease pottage or pease porridge, is a boiled vegetable product, which mainly consists of split yellow or Carlin peas, water, salt, and spices, often...
Pease pudding, sometimes known as pease pottage or pease porridge, is a boiled vegetable product, which mainly consists of split yellow or Carlin peas, water, salt, and spices, often...
Pinole (staple)
Pinole is an Spanish translation of an Aztec word for a coarse flour made from ground toasted maize kernels, often in a mixture with a variety of herbs and ground seeds, which can be eaten by i...
Pinole is an Spanish translation of an Aztec word for a coarse flour made from ground toasted maize kernels, often in a mixture with a variety of herbs and ground seeds, which can be eaten by i...
Polenta
Polenta is coarsely or finely ground yellow or white cornmeal (ground maize) used as a foodstuff.
Polenta is coarsely or finely ground yellow or white cornmeal (ground maize) used as a foodstuff.
Porridge with nuts and dried fruits
Porridge with Nuts and Dried Fruits （Chinese:腊八粥） is a ceremonial food eaten on the Eighth Day of the Twelfth Lunar Month.
Porridge with Nuts and Dried Fruits （Chinese:腊八粥） is a ceremonial food eaten on the Eighth Day of the Twelfth Lunar Month.
Rice cereal
Rice cereal is a common baby food product in the United States.
Rice cereal is a common baby food product in the United States.
Rubaboo
Rubaboo was a basic stew or porridge consumed by 'coureurs des bois' and 'voyageurs' (fur traders) and Métis people of North America, traditionally made of peas or corn (or both) with grease (be...
Rubaboo was a basic stew or porridge consumed by 'coureurs des bois' and 'voyageurs' (fur traders) and Métis people of North America, traditionally made of peas or corn (or both) with grease (be...
Sadza
Sadza in Shona, Isitshwala in isiNdebele, pap in South Africa or nsima in the Chichewa language of Malawi, is a cooked corn meal that is the staple food in Zimbabwe and other parts o...
Sadza in Shona, Isitshwala in isiNdebele, pap in South Africa or nsima in the Chichewa language of Malawi, is a cooked corn meal that is the staple food in Zimbabwe and other parts o...
Sowans
Sowans or sowens (from sùghan) is a Scottish dish made using the starch remaining on the inner husks of oats after milling.
Sowans or sowens (from sùghan) is a Scottish dish made using the starch remaining on the inner husks of oats after milling.
Stip (dish)
Stip is a regional dish in the Dutch provinces of Groningen, Drenthe and Overijssel.
Stip is a regional dish in the Dutch provinces of Groningen, Drenthe and Overijssel.
Tarakjuk
Tarakjuk is a variety of juk (죽), or Korean porridge, made by boiling a mixture of milk and finely ground rice soaked in water.
Tarakjuk is a variety of juk (죽), or Korean porridge, made by boiling a mixture of milk and finely ground rice soaked in water.
Tinutuan
Tinutuan or bubur manado or manadonese porridge is a rice porridge mixed with various vegetables such as spinach, kangkung, corn, pumpkin and sweet potato or cassava.
Tinutuan or bubur manado or manadonese porridge is a rice porridge mixed with various vegetables such as spinach, kangkung, corn, pumpkin and sweet potato or cassava.
Tsampa
Tsampa is a Tibetan staple foodstuff, particularly prominent in the central part of the region.
Tsampa is a Tibetan staple foodstuff, particularly prominent in the central part of the region.
Ugali
Ugali is an East African dish (also sometimes called sima, sembe, or posho) of maize flour (cornmeal) cooked with water to a porridge- or dough-like consistency.
Ugali is an East African dish (also sometimes called sima, sembe, or posho) of maize flour (cornmeal) cooked with water to a porridge- or dough-like consistency.
Vispipuuro
Vispipuuro (Finnish whipped porridge) or klappgröt (Swedish name) is a sweet, wheat semolina (manna) dessert porridge made with berries, usually lingonberries.
Vispipuuro (Finnish whipped porridge) or klappgröt (Swedish name) is a sweet, wheat semolina (manna) dessert porridge made with berries, usually lingonberries.
Wheatena
Wheatena is an American high-fiber, toasted-wheat cereal that originated on Mulberry Street in New York City, New York, circa 1879, when a small bakery owner began roasting whole wheat, grinding...
Wheatena is an American high-fiber, toasted-wheat cereal that originated on Mulberry Street in New York City, New York, circa 1879, when a small bakery owner began roasting whole wheat, grinding...
Øllebrød
Øllebrød is a traditional Danish dish - a type of porridge made of rugbrød scraps and beer, typically hvidtøl.
Øllebrød is a traditional Danish dish - a type of porridge made of rugbrød scraps and beer, typically hvidtøl.