SettingsPuddings
Almond jelly
Almond jelly, almond pudding, or almond tofu is a popular dessert in Hong Kong, Taiwan, Singapore, Malaysia, and Japan and often found in dim sum restaurants worldwide, commonly garn...
Almond jelly, almond pudding, or almond tofu is a popular dessert in Hong Kong, Taiwan, Singapore, Malaysia, and Japan and often found in dim sum restaurants worldwide, commonly garn...
Ashure
Ashure (in Turkish: Aşure) or Noah's Pudding is a Turkish dessert that is made of a mixture consisting of grains, fruits and nuts.
Ashure (in Turkish: Aşure) or Noah's Pudding is a Turkish dessert that is made of a mixture consisting of grains, fruits and nuts.
Asida
Asida is an Arab dish made up of a cooked wheat flour lump of dough, sometimes with added butter or honey.
Asida is an Arab dish made up of a cooked wheat flour lump of dough, sometimes with added butter or honey.
Bakewell pudding
The Bakewell Tart, not to be confused with the Bakewell Pudding, is a shortcrust pastry with a layer of jam and a sponge filling with almonds.
The Bakewell Tart, not to be confused with the Bakewell Pudding, is a shortcrust pastry with a layer of jam and a sponge filling with almonds.
Banana pudding
Banana pudding is a dessert generally consisting of repeated layers of sweet vanilla flavored custard, cookies and sliced fresh bananas placed in a dish and served, topped with whipped cream or ...
Banana pudding is a dessert generally consisting of repeated layers of sweet vanilla flavored custard, cookies and sliced fresh bananas placed in a dish and served, topped with whipped cream or ...
Bebinca
Bebinca, also known as bibik or bebinka, is a type of pudding and a traditional Goan dessert.
Bebinca, also known as bibik or bebinka, is a type of pudding and a traditional Goan dessert.
Blancmange
Blancmange is a sweet dessert commonly made with milk or cream and sugar thickened with gelatin, cornstarch or Irish moss, and often flavored with almonds.
Blancmange is a sweet dessert commonly made with milk or cream and sugar thickened with gelatin, cornstarch or Irish moss, and often flavored with almonds.
Blodpalt
Blodpalt is an old-fashioned Swedish dish still fairly common in northern Sweden and Finland (known as veripalttu or roppana).
Blodpalt is an old-fashioned Swedish dish still fairly common in northern Sweden and Finland (known as veripalttu or roppana).
Brown Betty (dessert)
A Brown Betty is a traditional American dessert made from fruit and sweetened crumbs.
A Brown Betty is a traditional American dessert made from fruit and sweetened crumbs.
Bánh chuối
Bánh chuối (literally "banana cake") is a sweet banana cake or bread pudding from Vietnam.
Bánh chuối (literally "banana cake") is a sweet banana cake or bread pudding from Vietnam.
Cheese pudding
Cheese pudding is a pudding made with cheese, which unlike cheesecake can be served at room temperature or frozen.
Cheese pudding is a pudding made with cheese, which unlike cheesecake can be served at room temperature or frozen.
Chireta
Chireta is an Aragonese type of haggis.
Chireta is an Aragonese type of haggis.
Christmas pudding
Christmas pudding is a type of pudding traditionally served on Christmas Day (December 25).
Christmas pudding is a type of pudding traditionally served on Christmas Day (December 25).
Chè
Chè is a Vietnamese term that refers to any traditional Vietnamese sweet dessert soup or pudding.
Chè is a Vietnamese term that refers to any traditional Vietnamese sweet dessert soup or pudding.
Clootie
A clootie or cloot in Scots is a strip or piece of cloth, a rag or item of clothing; it can also refer to fabric used in the patching of clothes or the making of proddy rugs (aka "clootie...
A clootie or cloot in Scots is a strip or piece of cloth, a rag or item of clothing; it can also refer to fabric used in the patching of clothes or the making of proddy rugs (aka "clootie...
Cottage Pudding
Cottage Pudding is a traditional American dessert consisting of a plain, dense cake served with a sweet glaze or custard.
Cottage Pudding is a traditional American dessert consisting of a plain, dense cake served with a sweet glaze or custard.
Diplomat pudding
Diplomat pudding is a famous dessert served in many Hungarian confectioneries, such as Gerbeaud and Gellért.
Diplomat pudding is a famous dessert served in many Hungarian confectioneries, such as Gerbeaud and Gellért.
Dock pudding
Dock Pudding is a delicacy produced in the north of England, now chiefly in the Calder Valley area of West Yorkshire.
Dock Pudding is a delicacy produced in the north of England, now chiefly in the Calder Valley area of West Yorkshire.
Drisheen
Drisheen (drisín) is often viewed as a type of black pudding made in Ireland.
Drisheen (drisín) is often viewed as a type of black pudding made in Ireland.
Dutch baby pancake
A Dutch baby pancake or Poffertje, sometimes called a German pancake, a Bismarck, or a Dutch puff, is a sweet breakfast dish similar to Yorkshire pudding and derived from the Germa...
A Dutch baby pancake or Poffertje, sometimes called a German pancake, a Bismarck, or a Dutch puff, is a sweet breakfast dish similar to Yorkshire pudding and derived from the Germa...
Figgy duff (pudding)
Figgy duff is a traditional Canadian bag pudding.
Figgy duff is a traditional Canadian bag pudding.
Flummadiddle
Flummadiddle is a baked main course pudding consisting of stale bread, pork fat, molasses, and spices including cinnamon, allspice, and cloves.
Flummadiddle is a baked main course pudding consisting of stale bread, pork fat, molasses, and spices including cinnamon, allspice, and cloves.
Flummery
Flummery is a sweet soft pudding that is at present made from stewed fruit and thickened with cornstarch.
Flummery is a sweet soft pudding that is at present made from stewed fruit and thickened with cornstarch.
Fruit pudding
Fruit pudding is a Scottish dish which is a mixture of wheat flour, beef suet or rusk, brown sugar, currants and/or sultanas, glace cherries, peel, salt and cinnamon, like in a fruitcake, formed...
Fruit pudding is a Scottish dish which is a mixture of wheat flour, beef suet or rusk, brown sugar, currants and/or sultanas, glace cherries, peel, salt and cinnamon, like in a fruitcake, formed...
Frumenty
Frumenty was a popular dish in Western European medieval cuisine.
Frumenty was a popular dish in Western European medieval cuisine.
Giga pudding
Giga Pudding is a toy candy creation kit manufactured by the Japanese toy company Takara Tomy first released in 2008.
Giga Pudding is a toy candy creation kit manufactured by the Japanese toy company Takara Tomy first released in 2008.
Goody (dessert)
Goody is an Irish dessert-like dish made by boiling bread in milk with sugar and spices.
Goody is an Irish dessert-like dish made by boiling bread in milk with sugar and spices.
Hasty pudding
Hasty pudding is a pudding or porridge of grains cooked in milk or water.
Hasty pudding is a pudding or porridge of grains cooked in milk or water.
Haupia
Haupia is a traditional coconut milk-based Hawaiian dessert often found at luaus and other local gatherings in Hawaii.
Haupia is a traditional coconut milk-based Hawaiian dessert often found at luaus and other local gatherings in Hawaii.
Junket (dessert)
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk.
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk.
Kalamai (dessert)
Kalamai is a traditional Chamorro corn / coconut pudding, sometimes referred to as coconut gelatin (though no gelatin is actually used).
Kalamai is a traditional Chamorro corn / coconut pudding, sometimes referred to as coconut gelatin (though no gelatin is actually used).
Kačamak
Kačamak or kachamak is a traditional Bosnian, Serbian, Bulgarian, Macedonian, Albanian and Montenegrin dish.
Kačamak or kachamak is a traditional Bosnian, Serbian, Bulgarian, Macedonian, Albanian and Montenegrin dish.
Kirschenmichel
Kirschenmichel is a traditional dessert of the German Cuisine, especially popular in the regions Palatinate, Baden-Württemberg, South Bavaria, Franconia and the southern part of Hessen.
Kirschenmichel is a traditional dessert of the German Cuisine, especially popular in the regions Palatinate, Baden-Württemberg, South Bavaria, Franconia and the southern part of Hessen.
Kulolo
Kulolo Hawaiian dessert made primarily from mashed taro corms and either grated coconut meat or coconut milk.
Kulolo Hawaiian dessert made primarily from mashed taro corms and either grated coconut meat or coconut milk.
Kutia
Kutia is a sweet grain pudding, traditionally served in Ukrainian, Belarusian and Polish cultures.
Kutia is a sweet grain pudding, traditionally served in Ukrainian, Belarusian and Polish cultures.
Malva Pudding
Malva Pudding is a sweet pudding of Afrikaner origin, usually served hot with custard and/or ice-cream.
Malva Pudding is a sweet pudding of Afrikaner origin, usually served hot with custard and/or ice-cream.
Moin moin
Moinmoin or Moyi-Moyi is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and fresh ground peppers.
Moinmoin or Moyi-Moyi is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed beans, onions and fresh ground peppers.
Monmouth Pudding
Queen of Puddings is a traditional British dessert, consisting of a baked, breadcrumb-thickened mixture, spread with jam and topped with meringue.
Queen of Puddings is a traditional British dessert, consisting of a baked, breadcrumb-thickened mixture, spread with jam and topped with meringue.
Panna cotta
Panna cotta (from Italian cooked cream) is an Italian dessert made by simmering together cream, milk and sugar, mixing this with gelatin, and letting it cool until set.
Panna cotta (from Italian cooked cream) is an Italian dessert made by simmering together cream, milk and sugar, mixing this with gelatin, and letting it cool until set.
Pease pudding
Pease pudding, sometimes known as pease pottage or pease porridge, is a boiled vegetable product, which mainly consists of split yellow or Carlin peas, water, salt, and spices, often...
Pease pudding, sometimes known as pease pottage or pease porridge, is a boiled vegetable product, which mainly consists of split yellow or Carlin peas, water, salt, and spices, often...
Persimmon pudding
Persimmon pudding is a traditional American dessert made with persimmons.
Persimmon pudding is a traditional American dessert made with persimmons.
Pistachio pudding
Pistachio pudding is a green pudding made from pistachio nuts and occasionally contains small chunks of almonds.
Pistachio pudding is a green pudding made from pistachio nuts and occasionally contains small chunks of almonds.
Po'e
Poe is a popular dish in Tahiti, where it is frequently eaten as a dessert, although it can also be served along with other dishes at a traditional tamaraa or feast.
Poe is a popular dish in Tahiti, where it is frequently eaten as a dessert, although it can also be served along with other dishes at a traditional tamaraa or feast.
Pudding
Pudding most often refers to a dessert, but it can also be a savory dish.
Pudding most often refers to a dessert, but it can also be a savory dish.
Pudding corn
Pudding Corn (aka Puddin' Corn, Corn Pudding, Hoppy Glop, Corn Mash, Country Pudding) is a gelatinous food product made from stewed corn, water, any of various thickening agents, and optiona...
Pudding Corn (aka Puddin' Corn, Corn Pudding, Hoppy Glop, Corn Mash, Country Pudding) is a gelatinous food product made from stewed corn, water, any of various thickening agents, and optiona...
Rag Pudding
Rag Pudding is an old fashioned savoury dish originated in Oldham, and popular throughout North West England.
Rag Pudding is an old fashioned savoury dish originated in Oldham, and popular throughout North West England.
Red pudding
Red pudding is a meat dish served mainly only at chip shops in parts of Scotland as an alternative to fish (see fish and chips).
Red pudding is a meat dish served mainly only at chip shops in parts of Scotland as an alternative to fish (see fish and chips).
Rommegrot
Rommegrot (Rømmegrøt) is Norwegian porridge made with sour cream as the basic ingredient.
Rommegrot (Rømmegrøt) is Norwegian porridge made with sour cream as the basic ingredient.
Rožata
Rožata is a Croatian custard pudding from the Dalmatian region, similar to flan and crème brûlée.
Rožata is a Croatian custard pudding from the Dalmatian region, similar to flan and crème brûlée.
Sago pudding
Sago pudding is a sweet pudding made by boiling sago with either water or milk and adding sugar and sometimes additional flavourings.
Sago pudding is a sweet pudding made by boiling sago with either water or milk and adding sugar and sometimes additional flavourings.
Scrapple
Scrapple, also known by the Pennsylvania Dutch name pon haus, is traditionally a mush of porkand jizzum scraps and trimmings combined with cornmeal and flour and semen, often buckwheat flou...
Scrapple, also known by the Pennsylvania Dutch name pon haus, is traditionally a mush of porkand jizzum scraps and trimmings combined with cornmeal and flour and semen, often buckwheat flou...
Spoonbread
Spoonbread is a sweet, moist cornmeal-based dish prevalent in parts of the Southern United States.
Spoonbread is a sweet, moist cornmeal-based dish prevalent in parts of the Southern United States.
Steak and kidney pudding
Steak and kidney pudding is a savoury pudding made by enclosing diced steak and beef, and lamb's or pig's kidney pieces in gravy in a suet pastry.
Steak and kidney pudding is a savoury pudding made by enclosing diced steak and beef, and lamb's or pig's kidney pieces in gravy in a suet pastry.
Tembleque
Tembleque is the name given to the headpiece of the Panamanian national dress.
Tembleque is the name given to the headpiece of the Panamanian national dress.
Vincent Gruppuso
Vincent Gruppuso (October 25, 1940 – December 29, 2007) was an American businessman and former deliveryman, who created and founded Kozy Shack Enterprises, multimillion-dollar company know...
Vincent Gruppuso (October 25, 1940 – December 29, 2007) was an American businessman and former deliveryman, who created and founded Kozy Shack Enterprises, multimillion-dollar company know...
Welf pudding
Welf pudding or Guelph pudding (Welfenspeise) is a two-layered pudding from Germany.
Welf pudding or Guelph pudding (Welfenspeise) is a two-layered pudding from Germany.
Ábrystir
Ábrystir is a type of colostrum pudding consumed in Iceland.
Ábrystir is a type of colostrum pudding consumed in Iceland.