SettingsPunjabi cuisine
Aloo gobi
Aloo gobi is a dry Indian, Nepali and Pakistani cuisine dish made with potatoes, cauliflower and Indian spices.
Aloo gobi is a dry Indian, Nepali and Pakistani cuisine dish made with potatoes, cauliflower and Indian spices.
Aloo Mutter
Aloo Mutter is a Punjabi dish which is made from potatoes and peas in a spiced creamy tomato based gravy.
Aloo Mutter is a Punjabi dish which is made from potatoes and peas in a spiced creamy tomato based gravy.
Aloo paratha
Aloo Paratha (,आलू पराठा, बटाटा पराठा ) (Potato paratha) is an Indian and Pakistani recipe and one of the most popular breakfast dishes throughout western, central and northern regions o...
Aloo Paratha (,आलू पराठा, बटाटा पराठा ) (Potato paratha) is an Indian and Pakistani recipe and one of the most popular breakfast dishes throughout western, central and northern regions o...
Baingan Bartha
Baingan bartha is a vegetarian dish that is a part of both Indian and Pakistani cuisine.
Baingan bartha is a vegetarian dish that is a part of both Indian and Pakistani cuisine.
Bhatoora
Bhatoora or Bhatura or Batoora, is a soft and fluffy deep-fried bread from the North India and Punjab region of Pakistan, and is often eaten with chickpea curry, chole or chann...
Bhatoora or Bhatura or Batoora, is a soft and fluffy deep-fried bread from the North India and Punjab region of Pakistan, and is often eaten with chickpea curry, chole or chann...
Biryani
Biryani, biriani, beryani or beriani is a set of rice-based foods made with spices, rice and meat, fish, eggs or vegetables.
Biryani, biriani, beryani or beriani is a set of rice-based foods made with spices, rice and meat, fish, eggs or vegetables.
Butter chicken
Butter chicken is part of Indian cuisine and Pakistani cuisine, popular in countries all over the world.
Butter chicken is part of Indian cuisine and Pakistani cuisine, popular in countries all over the world.
Chana masala
Chana masala or chole masala is a popular vegetable dish in Pakistani cuisine & Indian cuisine.
Chana masala or chole masala is a popular vegetable dish in Pakistani cuisine & Indian cuisine.
Chicken tikka masala
Chicken tikka masala (চিচ্কেন টিক্কা মসলা; चिकन टिक्का मसाला; مرغ تکہ مصالحہ) is a dish of roasted chicken chunks (tikka) in a spicy (masala) sauce.
Chicken tikka masala (চিচ্কেন টিক্কা মসলা; चिकन टिक्का मसाला; مرغ تکہ مصالحہ) is a dish of roasted chicken chunks (tikka) in a spicy (masala) sauce.
Chutney
Chutney refers to a wide-ranging family of condiments from South Asian cuisine that usually contain some mixture of spice and vegetable and/or fruit.
Chutney refers to a wide-ranging family of condiments from South Asian cuisine that usually contain some mixture of spice and vegetable and/or fruit.
Curry
Curry is a generic term primarily employed in Western culture to denote a wide variety of dishes originating in Indian, Pakistani, Bangladeshi, Sri Lankan, Thai or other Southeast Asian cuisines.
Curry is a generic term primarily employed in Western culture to denote a wide variety of dishes originating in Indian, Pakistani, Bangladeshi, Sri Lankan, Thai or other Southeast Asian cuisines.
Dal makhani
Dal Makhani is a staple food originating from the Punjab region of the Indian subcontinent.
Dal Makhani is a staple food originating from the Punjab region of the Indian subcontinent.
Dum Pukht
Slow Oven or Dum Pukht has become one of the most refined forms of cooking in India and Pakistan, even though the technique is no more than 200 years old.
Slow Oven or Dum Pukht has become one of the most refined forms of cooking in India and Pakistan, even though the technique is no more than 200 years old.
Gulab jamun
Gulab jamun is a popular dessert in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal and Bangladesh.In Nepal it is widely known as Rasbari, served with or without ...
Gulab jamun is a popular dessert in countries of the Indian Subcontinent such as India, Pakistan, Sri Lanka, Nepal and Bangladesh.In Nepal it is widely known as Rasbari, served with or without ...
Halva
Halva refers to many types of dense, sweet confections, served across the Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Eastern Europe, Malta a...
Halva refers to many types of dense, sweet confections, served across the Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Eastern Europe, Malta a...
Kheer
Kheer also known as Payasam or Payesh is a rice pudding, which is a traditional South Asian sweet dish.
Kheer also known as Payasam or Payesh is a rice pudding, which is a traditional South Asian sweet dish.
Khoya paneer
Khoya Paneer is a popular north India dish made with paneer, khoya,onion, garlic, ginger, tomato and Indian spices.
Khoya Paneer is a popular north India dish made with paneer, khoya,onion, garlic, ginger, tomato and Indian spices.
Makki di roti
Makki di roti (ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), ) is a flat, unleavened North Indian bread made from corn flour.
Makki di roti (ਮੱਕੀ ਦੀ ਰੋਟੀ (Gurmukhi), ) is a flat, unleavened North Indian bread made from corn flour.
Mattha
Mattha (Hindi: मठ्ठा), also called Chaanch (Hindi: छाछ),(Marathi: ताक), (Tamil:மோர்),(Bengali:ঘোল),(Oriya:ଘୋଳ ଦହି,ଚଲ୍ହା),(Telugu:మజ్జిగా ) is an Indian spiced beverage made of buttermilk.
Mattha (Hindi: मठ्ठा), also called Chaanch (Hindi: छाछ),(Marathi: ताक), (Tamil:மோர்),(Bengali:ঘোল),(Oriya:ଘୋଳ ଦହି,ଚଲ୍ହା),(Telugu:మజ్జిగా ) is an Indian spiced beverage made of buttermilk.
Moti Mahal Delux
Moti Mahal is a chain of restaurants with over 90 franchisees in India.
Moti Mahal is a chain of restaurants with over 90 franchisees in India.
Naan
Naan (نان, नान, نان, ਨਾਨ, نان, نان, nan) is a leavened, oven-baked flatbread.
Naan (نان, नान, نان, ਨਾਨ, نان, نان, nan) is a leavened, oven-baked flatbread.
Pakora
Pakora is a fried snack found across South Asia.
Pakora is a fried snack found across South Asia.
Paneer Tikka
Paneer tikka is a Punjabi dish that are made out of chunks of paneer which is marinated in spices and grilled in a tandoor.
Paneer tikka is a Punjabi dish that are made out of chunks of paneer which is marinated in spices and grilled in a tandoor.
Paneer tikka
Paneer tikka is a Punjabi dish that are made out of chunks of paneer which is marinated in spices and grilled in a tandoor.
Paneer tikka is a Punjabi dish that are made out of chunks of paneer which is marinated in spices and grilled in a tandoor.
Paneer tikka masala
Paneer tikka masala is a Punjabi dish.
Paneer tikka masala is a Punjabi dish.
Panjiri
Panjiri is an Indian and Pakistani sweet snack, treated as a nutritional supplement.
Panjiri is an Indian and Pakistani sweet snack, treated as a nutritional supplement.
Paratha
A paratha/parantha/parauntha is an Indian flat-bread that originated in the Indian subcontinent.
A paratha/parantha/parauntha is an Indian flat-bread that originated in the Indian subcontinent.
Punjabi cuisine
Punjabi cuisine (ਪੰਜਾਬੀ ਪਕਵਾਨ, پنجابی پکوان) is food from the Punjab region of northwestern India and eastern Pakistan.
Punjabi cuisine (ਪੰਜਾਬੀ ਪਕਵਾਨ, پنجابی پکوان) is food from the Punjab region of northwestern India and eastern Pakistan.
Punjabi dhabha
Punjabi dhaba literally means a restaurant owned by a Punjabi from the Punjab region in either India or Pakistan.
Punjabi dhaba literally means a restaurant owned by a Punjabi from the Punjab region in either India or Pakistan.
Puri (food)
Puri, is an unleavened Indian bread, commonly consumed in India, Bangladesh, Pakistan and other countries of South Asia.
Puri, is an unleavened Indian bread, commonly consumed in India, Bangladesh, Pakistan and other countries of South Asia.
Raita
Raita is an Indian, Pakistani and Bangladeshi condiment made with yogurt and used as a sauce or dip.
Raita is an Indian, Pakistani and Bangladeshi condiment made with yogurt and used as a sauce or dip.
Rajma
Rājmā or Rāzmā is a popular North Indian vegetarian dish consisting of red kidney beans in a thick gravy with lots of Indian whole spices and usually served with rice and roti.
Rājmā or Rāzmā is a popular North Indian vegetarian dish consisting of red kidney beans in a thick gravy with lots of Indian whole spices and usually served with rice and roti.
Roti
Roti is generally a South Asian bread made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Bangladesh and Sri Lanka.
Roti is generally a South Asian bread made from stoneground wholemeal flour, traditionally known as atta flour, that originated and is consumed in India, Pakistan, Bangladesh and Sri Lanka.
Saag
Saag (Hindi: साग; ਸਾਗ ; ଶାଗ) or sag is a spinach and/or mustard leaf-based dish eaten in South Asia with bread such as roti or naan, or rice (in Orissa and West Bengal).
Saag (Hindi: साग; ਸਾਗ ; ଶାଗ) or sag is a spinach and/or mustard leaf-based dish eaten in South Asia with bread such as roti or naan, or rice (in Orissa and West Bengal).
Samosa
A samosa is a fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken.
A samosa is a fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken.
Sarson Da Saag
Sarson Da Saag is a popular curry in the Punjab region of India and Pakistan made from mustard leaves and spices.
Sarson Da Saag is a popular curry in the Punjab region of India and Pakistan made from mustard leaves and spices.
Shahi paneer
Shahi paneer (Devanagari शाही पनीर) is a preparation of paneer, cream, tomatoes and spices.
Shahi paneer (Devanagari शाही पनीर) is a preparation of paneer, cream, tomatoes and spices.
Shami kebab
Shami kebab or Shami Tikka is a popular Pakistani and North Indian, specifically Awadhi kebab, that is composed of small patty minced mutton or Beef, ground chickpeas and spices.
Shami kebab or Shami Tikka is a popular Pakistani and North Indian, specifically Awadhi kebab, that is composed of small patty minced mutton or Beef, ground chickpeas and spices.
Shikanjvi
Shikanjvi (Punjabi: ਸ਼ਿਕਂਜਵੀ, Hindi: शिकंजवी, Urdu: شِکنجوی) is a type of traditional limeade or lemonade from North India and Pakistan, especially prevalent in (both Indian and Pakistani) Punja...
Shikanjvi (Punjabi: ਸ਼ਿਕਂਜਵੀ, Hindi: शिकंजवी, Urdu: شِکنجوی) is a type of traditional limeade or lemonade from North India and Pakistan, especially prevalent in (both Indian and Pakistani) Punja...
Tandoor bread
Tandoor bread(Təndir çörəyi, Tandır ekmeği, نان تنوری naan-e-tanuri, тандыр нан tandyr nan, tandir non, тандыр нан tandyr nan, تونۇر نان, tonur nan, тонур нан) is a type of bread bak...
Tandoor bread(Təndir çörəyi, Tandır ekmeği, نان تنوری naan-e-tanuri, тандыр нан tandyr nan, tandir non, тандыр нан tandyr nan, تونۇر نان, tonur nan, тонур нан) is a type of bread bak...