SettingsRepublic of Macedonia cuisine
Ajvar
Ajvar and aijvar is relish, made principally from red bell peppers, with eggplant, garlic and chili pepper.
Ajvar and aijvar is relish, made principally from red bell peppers, with eggplant, garlic and chili pepper.
Boza
Boza, also bosa, is a popular fermented beverage in Kazakhstan, Turkey, Kyrgyzstan, Albania, Bulgaria, The Republic of Macedonia, Montenegro, Bosnia and Herzegovina, parts of Romania, Ser...
Boza, also bosa, is a popular fermented beverage in Kazakhstan, Turkey, Kyrgyzstan, Albania, Bulgaria, The Republic of Macedonia, Montenegro, Bosnia and Herzegovina, parts of Romania, Ser...
Börek
Börek (also burek and other variants) is a family of baked or fried filled pastries made of a thin flaky dough known as yufka (or phyllo).
Börek (also burek and other variants) is a family of baked or fried filled pastries made of a thin flaky dough known as yufka (or phyllo).
Cuisine of the Republic of Macedonia
Macedonian cuisine (Македонска кујна, Makedonska kujna) is the traditional cuisine of the Republic of Macedonia—a representative of the cuisine of the Balkans—reflecting Mediterranean (Greek...
Macedonian cuisine (Македонска кујна, Makedonska kujna) is the traditional cuisine of the Republic of Macedonia—a representative of the cuisine of the Balkans—reflecting Mediterranean (Greek...
Goulash
Goulash is a soup or stew of meat, noodles and vegetables, seasoned with paprika and other spices.
Goulash is a soup or stew of meat, noodles and vegetables, seasoned with paprika and other spices.
Gugelhupf
A Gugelhupf or Gugelhopf is a southern German, Austrian, Swiss and Alsatian term for a marble cake or Bundt cake.
A Gugelhupf or Gugelhopf is a southern German, Austrian, Swiss and Alsatian term for a marble cake or Bundt cake.
Halva
Halva refers to many types of dense, sweet confections, served across the Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Eastern Europe, Malta a...
Halva refers to many types of dense, sweet confections, served across the Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Eastern Europe, Malta a...
Kaymak
Kaymak, kajmak, kaimak or qeymağ, also geymar, gaimar, is a creamy dairy product, similar to clotted cream, made in Turkey, Bosnia and Herzegovina, Serbia, Iraq,, t...
Kaymak, kajmak, kaimak or qeymağ, also geymar, gaimar, is a creamy dairy product, similar to clotted cream, made in Turkey, Bosnia and Herzegovina, Serbia, Iraq,, t...
Kačamak
Kačamak or kachamak is a traditional Bosnian, Serbian, Bulgarian, Macedonian, Albanian and Montenegrin dish.
Kačamak or kachamak is a traditional Bosnian, Serbian, Bulgarian, Macedonian, Albanian and Montenegrin dish.
Kruškovac
Kruškovac is a type of rakija (hard liquor) made by distilling fermented pears, and has an alcohol content of around 25%.
Kruškovac is a type of rakija (hard liquor) made by distilling fermented pears, and has an alcohol content of around 25%.
Ljutenica
Ljutenica, Lyutenitsa or Lutenica (лютеница, (ljuto, lyuto or luto meaning spicy) is a national relish of Bulgaria.
Ljutenica, Lyutenitsa or Lutenica (лютеница, (ljuto, lyuto or luto meaning spicy) is a national relish of Bulgaria.
Macedonian cuisine
Macedonian cuisine is the traditional cuisine of the Republic of Macedonia—a representative of the cuisine of the Balkans—reflecting Mediterranean and Middle Eastern influences, and to a lesser ...
Macedonian cuisine is the traditional cuisine of the Republic of Macedonia—a representative of the cuisine of the Balkans—reflecting Mediterranean and Middle Eastern influences, and to a lesser ...
Pastrmajlija
Pastrmajlija is a Macedonian specialty bread pie made from dough, meat and eggs.
Pastrmajlija is a Macedonian specialty bread pie made from dough, meat and eggs.
Pinđur
Pinđur or Pindjur (Macedonian Cyrillic: пинџур; Serbian Cyrillic: пинђур) is a Serbian and Macedonian spicy relish form and is commonly used as a summer spread.
Pinđur or Pindjur (Macedonian Cyrillic: пинџур; Serbian Cyrillic: пинђур) is a Serbian and Macedonian spicy relish form and is commonly used as a summer spread.
Polenta
Polenta is coarsely or finely ground yellow or white cornmeal (ground maize) used as a foodstuff.
Polenta is coarsely or finely ground yellow or white cornmeal (ground maize) used as a foodstuff.
Popara
Popara or Masonica,Papara (Cyrillic: Попара)(Παπάρα, papara), is a meal made with left over or fresh bread.
Popara or Masonica,Papara (Cyrillic: Попара)(Παπάρα, papara), is a meal made with left over or fresh bread.
Pörkölt
Pörkölt is a meat stew which originates from Hungary, but is eaten throughout Central Europe and the Balkans.
Pörkölt is a meat stew which originates from Hungary, but is eaten throughout Central Europe and the Balkans.
Rakia
Rakia is an alcoholic beverage that is produced by distillation of fermented fruit; it is a popular beverage throughout the Balkans.
Rakia is an alcoholic beverage that is produced by distillation of fermented fruit; it is a popular beverage throughout the Balkans.
Sarma (food)
Sarma is a savory dish of grape, cabbage or chard leaves rolled around a filling usually based on minced meat, or a sweet dish of filo dough wrapped around a filling often of various kinds of ch...
Sarma is a savory dish of grape, cabbage or chard leaves rolled around a filling usually based on minced meat, or a sweet dish of filo dough wrapped around a filling often of various kinds of ch...
Shopska salad
Shopska salad is a traditional Bulgarian cold salad popular throughout the Balkans and Central Europe.
Shopska salad is a traditional Bulgarian cold salad popular throughout the Balkans and Central Europe.
Snow White salad
Snezhanka salad or Snow White salad (Bulgarian, Macedonian: Салата Снежанка) is a dish popular in Bulgaria and the Republic of Macedonia.
Snezhanka salad or Snow White salad (Bulgarian, Macedonian: Салата Снежанка) is a dish popular in Bulgaria and the Republic of Macedonia.
Tarator
Tarator or Taratur (tarator, таратор, таратур, آب دوغ خیار, таратор), is a traditional Balkan dish.
Tarator or Taratur (tarator, таратор, таратур, آب دوغ خیار, таратор), is a traditional Balkan dish.
Tavče Gravče
Tavče Gravče (Тавче гравче) or Fasoulotavas (Φασουλοταβάς) (English translation: beans in a skillet) is a traditional Macedonian dish.
Tavče Gravče (Тавче гравче) or Fasoulotavas (Φασουλοταβάς) (English translation: beans in a skillet) is a traditional Macedonian dish.
Tulumba
Tulumba is a dessert in the Turkish, the Greek and the Bulgarian cuisine consisting of fried batter soaked in syrup.
Tulumba is a dessert in the Turkish, the Greek and the Bulgarian cuisine consisting of fried batter soaked in syrup.
Yoghurt
Yoghurt, yogurt or yogourt (, ; yoğurt, ) is a dairy product produced by bacterial fermentation of milk.
Yoghurt, yogurt or yogourt (, ; yoğurt, ) is a dairy product produced by bacterial fermentation of milk.
Ćevapi
Ćevapi or ćevapčići is a grilled dish of minced meat, a type of kebab, found traditionally in the countries of southeastern Europe.
Ćevapi or ćevapčići is a grilled dish of minced meat, a type of kebab, found traditionally in the countries of southeastern Europe.
Đuveč
Đuveč is a Bosnian, Bulgarian, Macedonian and Serbian oven-baked beef and vegetable stew similar to ratatouille.
Đuveč is a Bosnian, Bulgarian, Macedonian and Serbian oven-baked beef and vegetable stew similar to ratatouille.