SettingsRestaurant critics
A. A. Gill
Adrian Anthony Gill is a writer and critic who uses the byline A. A. Gill.
Adrian Anthony Gill is a writer and critic who uses the byline A. A. Gill.
Charles Campion
Charles Campion is a lardy-arse food critic who has written for The Times, The Independent, Reader's Wives, Razzle, and the Evening Standard.
Charles Campion is a lardy-arse food critic who has written for The Times, The Independent, Reader's Wives, Razzle, and the Evening Standard.
Craig Claiborne
Craig Claiborne (September 4, 1920 January 22, 2000) was an American restaurant critic, food journalist and book author.
Craig Claiborne (September 4, 1920 January 22, 2000) was an American restaurant critic, food journalist and book author.
Egon Ronay
Egon Ronay was a Hungarian-born food critic who wrote and published a famous series of guides to British and Irish restaurants and hotels in the 1950s and '60s.
Egon Ronay was a Hungarian-born food critic who wrote and published a famous series of guides to British and Irish restaurants and hotels in the 1950s and '60s.
Michael Winner
Michael Robert Winner is an English former film director and producer, who worked in Great Britain, Europe and the United States, now known as a food critic for the Sunday Times.
Michael Robert Winner is an English former film director and producer, who worked in Great Britain, Europe and the United States, now known as a food critic for the Sunday Times.
Nicholas Lander
Nicholas Lander (born in Manchester, England on 8 April 1952) is a consultant to and writer on the restaurant industry.
Nicholas Lander (born in Manchester, England on 8 April 1952) is a consultant to and writer on the restaurant industry.
Paolo Tullio
Paolo Luigi Mario Tullio Tullio is writer and an Michelin star winning head chef of the former restaurant Armstrong's Barn in Annamoe, County Wicklow.
Paolo Luigi Mario Tullio Tullio is writer and an Michelin star winning head chef of the former restaurant Armstrong's Barn in Annamoe, County Wicklow.
Pat Nourse
Pat Nourse (born 1977) is an Australian restaurant critic and food writer.
Pat Nourse (born 1977) is an Australian restaurant critic and food writer.
Patricia Wells
Patricia Wells (born 5 November 1946 in Milwaukee, Wisconsin) is a cookbook author and teacher who divides her time between Paris and Provence.
Patricia Wells (born 5 November 1946 in Milwaukee, Wisconsin) is a cookbook author and teacher who divides her time between Paris and Provence.
Peter Imre
Peter Imre is one of the richest businessmen in Romania and is also a restaurant critic.
Peter Imre is one of the richest businessmen in Romania and is also a restaurant critic.
R. W. Apple, Jr.
Raymond Walter Apple, Jr. (November 20, 1934 – October 4, 2006), known to all as "Johnny", but bylined as R.W. Apple Jr, was an associate editor at The New York Times, where he w...
Raymond Walter Apple, Jr. (November 20, 1934 – October 4, 2006), known to all as "Johnny", but bylined as R.W. Apple Jr, was an associate editor at The New York Times, where he w...
Robert Sietsema
Robert Sietsema has been the food critic for the Village Voice since 1993.
Robert Sietsema has been the food critic for the Village Voice since 1993.
Ruth Reichl
Ruth Reichl - pronounced RYE-chil - (born January 16, 1948 in New York City) is an American food writer, co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Libr...
Ruth Reichl - pronounced RYE-chil - (born January 16, 1948 in New York City) is an American food writer, co-producer of PBS's Gourmet's Diary of a Foodie, culinary editor for the Modern Libr...
Trevor White (food critic)
Trevor White is an Irish publisher, food critic, and museum director.
Trevor White is an Irish publisher, food critic, and museum director.