Rhode Island cuisine

Clam cake
Clam cakes are a New England food, most common in Rhode Island and Massachusetts.

Clam chowder
Clam chowder is any of several chowders containing clams and broth.

Coffee cabinet
A coffee cabinet is an ice cream-based beverage found almost exclusively in Rhode Island and southeastern Massachusetts.

Coffee milk
Coffee milk is a drink similar to chocolate milk; however, instead of chocolate syrup, coffee syrup is used.

Coffee syrup
Coffee syrup is a beverage additive typically found in Rhode Island.

Del's
Del's is a brand of frozen lemonade, typically found in Rhode Island and southeastern Massachusetts during the summer months.

Hard clam
The hard clam (Mercenaria mercenaria), also known as a quahog (or quahaug), round clam, or hard-shell (or hard-shelled) clam, is an edible marine bivalve ...

Hot wiener
The hot wiener or New York System wiener is a staple of the food culture of Rhode Island.

Johnnycake
Johnnycake is a cornmeal flatbread that was an early American staple food and is prepared on the Atlantic coast from Newfoundland to Jamaica.

Jonnycake
Jonnycake is a cornmeal flatbread that was an early American staple food and is prepared on the Atlantic coast from Newfoundland to Jamaica.

Pizza strips
Pizza strips (also known as party pizza, strip pizza, or more commonly, bakery pizza) is a style of pizza common in the U.S. state of Rhode Island.