SettingsRussian soups
Borscht
Borscht is a soup of Ukrainian origin that is popular in many Eastern and Central European countries.
Borscht is a soup of Ukrainian origin that is popular in many Eastern and Central European countries.
Cold borsch
Cold borsch (borshch) or Cold beet soup is a cold variety of borsch — beetroot soup traditional to some Northern European and Slavic countries.
Cold borsch (borshch) or Cold beet soup is a cold variety of borsch — beetroot soup traditional to some Northern European and Slavic countries.
Goulash
Goulash is a soup or stew of meat, noodles and vegetables, seasoned with paprika and other spices.
Goulash is a soup or stew of meat, noodles and vegetables, seasoned with paprika and other spices.
Rassolnik
Rassolnik (Russian: рассольник) is a traditional Russian soup made from pickled cucumbers, pearl barley and pork or beef kidneys.
Rassolnik (Russian: рассольник) is a traditional Russian soup made from pickled cucumbers, pearl barley and pork or beef kidneys.
Solyanka
Solyanka (Russian, Ukrainian: соля́нка; ) is a thick, spicy and sour soup in Russian and Ukrainian cuisine.
Solyanka (Russian, Ukrainian: соля́нка; ) is a thick, spicy and sour soup in Russian and Ukrainian cuisine.
Ukha
Ukha (Уха) is a clear Russian soup, made from various types of fish such as sturgeon, salmon, or cod.
Ukha (Уха) is a clear Russian soup, made from various types of fish such as sturgeon, salmon, or cod.