SettingsSavoury pies
Australian and New Zealand meat pie
An Australian or New Zealand meat pie is a hand-sized meat pie containing largely diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway foo...
An Australian or New Zealand meat pie is a hand-sized meat pie containing largely diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway foo...
Bedfordshire clanger
The Bedfordshire Clanger is a dish from the county of Bedfordshire, in England.
The Bedfordshire Clanger is a dish from the county of Bedfordshire, in England.
Bridie
A bridie or Forfar bridie is a Scottish meat pastry that originates from Forfar, Scotland.
A bridie or Forfar bridie is a Scottish meat pastry that originates from Forfar, Scotland.
Butter pie
A butter pie is a traditional savoury pie consisting mainly of onions and potatoes.
A butter pie is a traditional savoury pie consisting mainly of onions and potatoes.
Calzone
A calzone (,, or, ; Italian:, "stocking" or "trouser") is a turnover or Folded Pizza that originates from Italy.
A calzone (,, or, ; Italian:, "stocking" or "trouser") is a turnover or Folded Pizza that originates from Italy.
Chiburekki
Chiburekki (, çiğ börek, chiburekki, ət qutabı, also known as çır-çır) (sing.: cheburek) is a fried turnover with a filling of ground or minced meat and onions.
Chiburekki (, çiğ börek, chiburekki, ət qutabı, also known as çır-çır) (sing.: cheburek) is a fried turnover with a filling of ground or minced meat and onions.
Chicken and mushroom pie
Chicken and mushroom pie is a common British pie, ranked as the most popular type of savoury pie in Great Britain and often served in fish and chips restaurants.
Chicken and mushroom pie is a common British pie, ranked as the most popular type of savoury pie in Great Britain and often served in fish and chips restaurants.
Corned beef pie
Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato.
Corned beef pie is made from corned beef, onion and often thinly sliced, cubed or mashed potato.
Cottage pie
Cottage pie refers to a British or Irish meat pie made with beef mince and with a crust made from mashed potato.
Cottage pie refers to a British or Irish meat pie made with beef mince and with a crust made from mashed potato.
Coulibiac
A coulibiac is Russian dish consisting of a loaf usually made with salmon or sturgeon, hard-boiled eggs, mushrooms, and dill.
A coulibiac is Russian dish consisting of a loaf usually made with salmon or sturgeon, hard-boiled eggs, mushrooms, and dill.
Curry pie
A curry pie is a pastry dish.
A curry pie is a pastry dish.
Curry puff
Curry puff (Epok-Epok, Karipap; Chinese: 咖哩角; กะหรี่ปั๊บ,, ) is a Malaysian, Singaporean, and Thai snack.
Curry puff (Epok-Epok, Karipap; Chinese: 咖哩角; กะหรี่ปั๊บ,, ) is a Malaysian, Singaporean, and Thai snack.
Empanada
An empanada is a stuffed bread or pastry baked or fried in many countries in Western Europe, Latin America, and parts of Southeast Asia.
An empanada is a stuffed bread or pastry baked or fried in many countries in Western Europe, Latin America, and parts of Southeast Asia.
Flamiche
Flamiche is a specialty of Picardy in the north of France.
Flamiche is a specialty of Picardy in the north of France.
Fleischkuekle
Fleischkuekle is a type of meat pie made with flat bread, similar to a Cornish pasty, or Russian chebureki.
Fleischkuekle is a type of meat pie made with flat bread, similar to a Cornish pasty, or Russian chebureki.
Goblin pie
Goblin Pie is a rare, but delicious treat, traditionally served only on Saint Patrick’s Day, in both Ireland and the United States.
Goblin Pie is a rare, but delicious treat, traditionally served only on Saint Patrick’s Day, in both Ireland and the United States.
Homity pie
Homity pie is a traditional British open vegetable pie.
Homity pie is a traditional British open vegetable pie.
Hornazo
Hornazo is a sort of Spanish meat pie eaten in the provinces of Salamanca and Ávila made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-boiled eggs.
Hornazo is a sort of Spanish meat pie eaten in the provinces of Salamanca and Ávila made with flour and yeast and stuffed with pork loin, spicy chorizo sausage and hard-boiled eggs.
Jamaican patty
A Jamaican patty is a pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric.
A Jamaican patty is a pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric.
Kalakukko
Kalakukko is a traditional food from the Finnish region of Savonia made from fish baked inside a loaf of bread.
Kalakukko is a traditional food from the Finnish region of Savonia made from fish baked inside a loaf of bread.
Karelian pasties
Karelian pasties or Karelian pies (South Karelian dialect of Finnish: karjalanpiirakat, singular karjalanpiirakka; North Karelian dialect of Finnish: karjalanpiiraat, singular ...
Karelian pasties or Karelian pies (South Karelian dialect of Finnish: karjalanpiirakat, singular karjalanpiirakka; North Karelian dialect of Finnish: karjalanpiiraat, singular ...
Kasseropita
Kasseropita (Greek: Κασερόπιτα) is a pie made from kasseri.
Kasseropita (Greek: Κασερόπιτα) is a pie made from kasseri.
Killie pie
A Killie pie or Kilmarnock pie is a type of pie sold at Rugby Park, the home ground of association football team Kilmarnock F.C.
A Killie pie or Kilmarnock pie is a type of pie sold at Rugby Park, the home ground of association football team Kilmarnock F.C.
Knish
A knish or knysh is an Eastern European, and Jewish snack food made popular in America by Jewish immigrants, eaten widely by Jewish and non-Jewish people.
A knish or knysh is an Eastern European, and Jewish snack food made popular in America by Jewish immigrants, eaten widely by Jewish and non-Jewish people.
Lihapiirakka
A meat doughnut (in Finnish Lihapiirakka literally "meat pie") is an everyday Finnish dish sold in supermarkets and often available hot from street kiosks selling fast food.
A meat doughnut (in Finnish Lihapiirakka literally "meat pie") is an everyday Finnish dish sold in supermarkets and often available hot from street kiosks selling fast food.
Meat and potato pie
Meat and potato pie is a popular variety of pie eaten in Yorkshire, Lancashire, and Cumbria in Northern England.
Meat and potato pie is a popular variety of pie eaten in Yorkshire, Lancashire, and Cumbria in Northern England.
Meat doughnut
A meat doughnut (in Finnish Lihapiirakka literally "meat pie") is an everyday Finnish dish sold in supermarkets and often available hot from street kiosks selling fast food.
A meat doughnut (in Finnish Lihapiirakka literally "meat pie") is an everyday Finnish dish sold in supermarkets and often available hot from street kiosks selling fast food.
Meat pie (Australia and New Zealand)
An Australian or New Zealand meat pie is a hand-sized meat pie containing largely diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway foo...
An Australian or New Zealand meat pie is a hand-sized meat pie containing largely diced or minced meat and gravy, sometimes with onion, mushrooms, or cheese and often consumed as a takeaway foo...
Natchitoches meat pie
The Natchitoches meat pie is a regional dish from northern Louisiana, United States.
The Natchitoches meat pie is a regional dish from northern Louisiana, United States.
Ossuri khachapuri
Khabidzgina, also known as Ossuri khachapuri, is a type of khachapuri that is consumed in Ossetia.
Khabidzgina, also known as Ossuri khachapuri, is a type of khachapuri that is consumed in Ossetia.
Panzarotti
Panzarotti or panzerotti are filled, savory pastries, different forms of which are popular in Italy, in Ontario, Canada, and in the the United States, especially in Southern New Jersey.
Panzarotti or panzerotti are filled, savory pastries, different forms of which are popular in Italy, in Ontario, Canada, and in the the United States, especially in Southern New Jersey.
Paste (food)
A Paste is a small pastry produced in the state of Hidalgo in central Mexico and available in the surrounding area.
A Paste is a small pastry produced in the state of Hidalgo in central Mexico and available in the surrounding area.
Pastilla
Pastilla, also transliterated bastilla, bisteeya, b'stilla or bstilla, is a traditional Moroccan dish, an elaborate meat pie traditionally made of squab.
Pastilla, also transliterated bastilla, bisteeya, b'stilla or bstilla, is a traditional Moroccan dish, an elaborate meat pie traditionally made of squab.
Pasty
A pasty, sometimes known as a pastie or British pasty in the United States, is a filled pastry case, associated in particular with Cornwall in Great Britain.
A pasty, sometimes known as a pastie or British pasty in the United States, is a filled pastry case, associated in particular with Cornwall in Great Britain.
Pie floater
A pie floater is a meal available in Australia, particularly South Australia which consists of the traditional Australian style meat pie sitting, usually inverted, in a plate of thick green pea soup.
A pie floater is a meal available in Australia, particularly South Australia which consists of the traditional Australian style meat pie sitting, usually inverted, in a plate of thick green pea soup.
Pigeon pie
Pigeon pie is a a traditional French savoury game pie made of pigeon meat and various other ingredients.
Pigeon pie is a a traditional French savoury game pie made of pigeon meat and various other ingredients.
Pirozhki
Pirozhki (plural form of pirozhok, пирожок, пирожки, which means a little pirog), sometimes transliterated as piroshki (or pyrizhky from пиріжки), is a generic word for individua...
Pirozhki (plural form of pirozhok, пирожок, пирожки, which means a little pirog), sometimes transliterated as piroshki (or pyrizhky from пиріжки), is a generic word for individua...
Pot pie
A pot pie is a type of baked savory pie with a bottom and top completely encased by flaky crusts and baked inside a pie tin to support its shape.
A pot pie is a type of baked savory pie with a bottom and top completely encased by flaky crusts and baked inside a pie tin to support its shape.
Pyrih
Pyrih (пиріг, pl. pyrohy пироги) is a Ukrainian pie that can have either a sweet or savoury filling.
Pyrih (пиріг, pl. pyrohy пироги) is a Ukrainian pie that can have either a sweet or savoury filling.
Pâté chinois
Pâté chinois is a French Canadian dish similar to English cottage pie, shepherd's pie or French hachis Parmentier.
Pâté chinois is a French Canadian dish similar to English cottage pie, shepherd's pie or French hachis Parmentier.
Quiche
Quiche is a savory, open-faced pastry crust dish with a filling of savory custard with cheese, meat and vegetables.
Quiche is a savory, open-faced pastry crust dish with a filling of savory custard with cheese, meat and vegetables.
Rabbit pie
Rabbit pie is a game pie consisting of of rabbit meat in a gravy with other ingredients (typically onions, celery and carrot) enclosed a pastry crust.
Rabbit pie is a game pie consisting of of rabbit meat in a gravy with other ingredients (typically onions, celery and carrot) enclosed a pastry crust.
Samosa
A samosa is a fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken.
A samosa is a fried or baked pastry with a savory filling such as spiced potatoes, onions, peas, lentils, ground lamb or chicken.
Sarburma
Sarburma is the Crimean traditional flour dish originating among ethnic Crimeans, currently wide-spread snack in Crimea.
Sarburma is the Crimean traditional flour dish originating among ethnic Crimeans, currently wide-spread snack in Crimea.
Sea-pie
Sea-pie is essentially a layered meat pie made with meat or fish, and is known to have been served to British sailors during the 18th century.
Sea-pie is essentially a layered meat pie made with meat or fish, and is known to have been served to British sailors during the 18th century.
Sfiha
Sfihah or lahm bi`ajin, also known as Arab or Chaldean Pizza, is a pizza-like dish originating from the Levant, and introduced in Brazil, Mexico and Argentina by Leva...
Sfihah or lahm bi`ajin, also known as Arab or Chaldean Pizza, is a pizza-like dish originating from the Levant, and introduced in Brazil, Mexico and Argentina by Leva...
Sklandrausis
Sklandrausis is a traditional dish in Latvian cuisine which is actually Livonian in origin but it is known by Latvians for very many years.
Sklandrausis is a traditional dish in Latvian cuisine which is actually Livonian in origin but it is known by Latvians for very many years.
Spanakopita
Spanakopita (; Modern Greek: σπανακόπιτα, from σπανάκι, spanáki, spinach, and πίττα, pítta, pie) or spinach pie is a Greek savory pastry in the burek family with a filling of chopp...
Spanakopita (; Modern Greek: σπανακόπιτα, from σπανάκι, spanáki, spinach, and πίττα, pítta, pie) or spinach pie is a Greek savory pastry in the burek family with a filling of chopp...
Squab pie
Squab pie is a traditional dish from South West England, with early records showing it was associated with Cornwall, Devon and Gloucestershire.
Squab pie is a traditional dish from South West England, with early records showing it was associated with Cornwall, Devon and Gloucestershire.
St. Stephen's Day pie
St. Stephen's Day pie is a dish somewhat similar to cottage pie but made using turkey and ham instead of beef.
St. Stephen's Day pie is a dish somewhat similar to cottage pie but made using turkey and ham instead of beef.
Stargazy pie
Stargazy pie (sometimes called starrey gazey pie or other variants) is a Cornish dish made of baked pilchards, along with eggs and potatoes, covered with a pastry crust.
Stargazy pie (sometimes called starrey gazey pie or other variants) is a Cornish dish made of baked pilchards, along with eggs and potatoes, covered with a pastry crust.
Steak and kidney pie
Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of ox, lamb, or pork), fried onion, and brown gravy.
Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of ox, lamb, or pork), fried onion, and brown gravy.
Tourtière
Tourtière is a meat pie originating from Quebec, usually made with finely diced pork and/or veal, or beef.
Tourtière is a meat pie originating from Quebec, usually made with finely diced pork and/or veal, or beef.
Woolton pie
Woolton pie, at first known as Lord Woolton pie, was an adaptable dish of vegetables, created at the Savoy Hotel in London by its then Maitre Chef de Cuisine, Francis Latry.
Woolton pie, at first known as Lord Woolton pie, was an adaptable dish of vegetables, created at the Savoy Hotel in London by its then Maitre Chef de Cuisine, Francis Latry.
Wrap roti
Wrap roti, often referred to as a roti, is popular in the Caribbean consisting of a curry stew folded tightly within a Dhalpuri roti.
Wrap roti, often referred to as a roti, is popular in the Caribbean consisting of a curry stew folded tightly within a Dhalpuri roti.
Zelnik
Zelnik is a traditional pastry from the Balkans composed of thin layers of phyllo pastry filled with combinations of sirene, eggs, spinach, sorrel, browned meat, leeks and rice; in winter, the f...
Zelnik is a traditional pastry from the Balkans composed of thin layers of phyllo pastry filled with combinations of sirene, eggs, spinach, sorrel, browned meat, leeks and rice; in winter, the f...
Öçpoçmaq
Öçpoçmaq is a Tatar national dish, an essential food in Tatar culture.
Öçpoçmaq is a Tatar national dish, an essential food in Tatar culture.