SettingsSerbian cuisine
Ajvar
Ajvar and aijvar is relish, made principally from red bell peppers, with eggplant, garlic and chili pepper.
Ajvar and aijvar is relish, made principally from red bell peppers, with eggplant, garlic and chili pepper.
Boza
Boza, also bosa, is a popular fermented beverage in Kazakhstan, Turkey, Kyrgyzstan, Albania, Bulgaria, The Republic of Macedonia, Montenegro, Bosnia and Herzegovina, parts of Romania, Ser...
Boza, also bosa, is a popular fermented beverage in Kazakhstan, Turkey, Kyrgyzstan, Albania, Bulgaria, The Republic of Macedonia, Montenegro, Bosnia and Herzegovina, parts of Romania, Ser...
Caciocavallo
Caciocavallo is a type of cheese made out of sheep's or cow's milk, originally produced in Puglia, but now spread all across Italy, and the Balkans.
Caciocavallo is a type of cheese made out of sheep's or cow's milk, originally produced in Puglia, but now spread all across Italy, and the Balkans.
Crepulja
Crepulja is a shallow clay container with a little hole in the middle.
Crepulja is a shallow clay container with a little hole in the middle.
Djevrek
Djevrek or Gevrek is a ring-shaped bread-pastry, about 100g-200g per piece, that's covered with sesame seeds.
Djevrek or Gevrek is a ring-shaped bread-pastry, about 100g-200g per piece, that's covered with sesame seeds.
Fisherman's Soup
Fisherman's Soup or halászlé (; Bosnian, Serbian, and Croatian: riblja čorba, riblji paprikaš, colloquially most often "fiš paprikaš" (via German: Fisch); рибена чорба, ribena chorba;...
Fisherman's Soup or halászlé (; Bosnian, Serbian, and Croatian: riblja čorba, riblji paprikaš, colloquially most often "fiš paprikaš" (via German: Fisch); рибена чорба, ribena chorba;...
Goulash
Goulash is a soup or stew of meat, noodles and vegetables, seasoned with paprika and other spices.
Goulash is a soup or stew of meat, noodles and vegetables, seasoned with paprika and other spices.
Karađorđeva šnicla
Karadjordje's steak (Karađorđeva šnicla - Карађорђева шницла) is a Serbian dish named after the Serbian Prince Karadjordje.
Karadjordje's steak (Karađorđeva šnicla - Карађорђева шницла) is a Serbian dish named after the Serbian Prince Karadjordje.
Kaymak
Kaymak, kajmak, kaimak or qeymağ, also geymar, gaimar, is a creamy dairy product, similar to clotted cream, made in Turkey, Bosnia and Herzegovina, Serbia, Iraq,, t...
Kaymak, kajmak, kaimak or qeymağ, also geymar, gaimar, is a creamy dairy product, similar to clotted cream, made in Turkey, Bosnia and Herzegovina, Serbia, Iraq,, t...
Kačamak
Kačamak or kachamak is a traditional Bosnian, Serbian, Bulgarian, Macedonian, Albanian and Montenegrin dish.
Kačamak or kachamak is a traditional Bosnian, Serbian, Bulgarian, Macedonian, Albanian and Montenegrin dish.
Kifli
Kifli is a traditional Hungarian, Serbian (кифла/kifla), Bosnian (kifla), Macedonian (кифла), Bulgarian (кифла) Czech (rohlík), Slovak (rožok) and Polish (rogal) yeas...
Kifli is a traditional Hungarian, Serbian (кифла/kifla), Bosnian (kifla), Macedonian (кифла), Bulgarian (кифла) Czech (rohlík), Slovak (rožok) and Polish (rogal) yeas...
Knjaz Miloš AD
Knjaz Miloš AD is a carbonated mineral water producer and distributor based in Aranđelovac, Serbia.
Knjaz Miloš AD is a carbonated mineral water producer and distributor based in Aranđelovac, Serbia.
Koliva
Koliva is boiled wheat which is used liturgically in the Eastern Orthodox Churches and Eastern Catholic Churches.
Koliva is boiled wheat which is used liturgically in the Eastern Orthodox Churches and Eastern Catholic Churches.
Komovica
The name Komovica is of ancient Serbian origin.
The name Komovica is of ancient Serbian origin.
Krofne
Croatian krafne (this is plural form) or pokladnice, Bosnian (krofne), Serbian (krofne) and Slovenian (krof) are desserts similar to doughnuts (but without holes).
Croatian krafne (this is plural form) or pokladnice, Bosnian (krofne), Serbian (krofne) and Slovenian (krof) are desserts similar to doughnuts (but without holes).
Kruškovac
Kruškovac is a type of rakija (hard liquor) made by distilling fermented pears, and has an alcohol content of around 25%.
Kruškovac is a type of rakija (hard liquor) made by distilling fermented pears, and has an alcohol content of around 25%.
Leskovac Grill Festival
The Leskovac Grill Festival, Роштиљијада, Roštiljijada, also translated as "barbecue week", is a yearly grilled-meat festival that is organized in Leskovac, Serbia at the beginning of September.
The Leskovac Grill Festival, Роштиљијада, Roštiljijada, also translated as "barbecue week", is a yearly grilled-meat festival that is organized in Leskovac, Serbia at the beginning of September.
Ljutenica
Ljutenica, Lyutenitsa or Lutenica (лютеница, (ljuto, lyuto or luto meaning spicy) is a national relish of Bulgaria.
Ljutenica, Lyutenitsa or Lutenica (лютеница, (ljuto, lyuto or luto meaning spicy) is a national relish of Bulgaria.
Mućkalica
Mućkalica is a dish in Serbian cuisine, a stew made of barbecued meat and vegetables.
Mućkalica is a dish in Serbian cuisine, a stew made of barbecued meat and vegetables.
Nut roll
A nut roll is a pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey, then rolled ...
A nut roll is a pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey, then rolled ...
Palatschinke
Palatschinke is the Austrian name of the thin, crêpe-like variety of pancake common in Central and Eastern Europe.
Palatschinke is the Austrian name of the thin, crêpe-like variety of pancake common in Central and Eastern Europe.
Paprika
Paprika is a spice made from ground, dried fruits of Capsicum annuum, either bell pepper or chili pepper varieties or mixtures thereof.
Paprika is a spice made from ground, dried fruits of Capsicum annuum, either bell pepper or chili pepper varieties or mixtures thereof.
Pasulj
Pasulj or grah is a white or brown bean soup, considered a traditional dish in Serbian and Bosnian cuisine, though it is nowadays popular throughout many Balkan nations.
Pasulj or grah is a white or brown bean soup, considered a traditional dish in Serbian and Bosnian cuisine, though it is nowadays popular throughout many Balkan nations.
Pekmez
Pekmez (pekmez, from 11c Oghuz Turkic bekmes ) or dibs (Arabic) is a molasses-like syrup obtained after condensing juices of fruit must, especially grape, fig or mulberry, by boiling ...
Pekmez (pekmez, from 11c Oghuz Turkic bekmes ) or dibs (Arabic) is a molasses-like syrup obtained after condensing juices of fruit must, especially grape, fig or mulberry, by boiling ...
Pelinkovac
Pelinkovac is a bitter liqueur based on wormwood, popular in Croatia, Serbia, Bosnia-Herzegovina, as well as in Slovenia, where it is known as pelinkovec or pelinovec.
Pelinkovac is a bitter liqueur based on wormwood, popular in Croatia, Serbia, Bosnia-Herzegovina, as well as in Slovenia, where it is known as pelinkovec or pelinovec.
Pig slaughter
Pig slaughter is the work of slaughtering domestic pigs which is both a common economic activity as well as a traditional feast in some European countries.
Pig slaughter is the work of slaughtering domestic pigs which is both a common economic activity as well as a traditional feast in some European countries.
Pihtije
Pihtije, pivtija or pača, or piftie in Romanian is an aspic-like Bulgarian, Serbian, Romanian and Macedonian dish, generally made from low grade pork meat, such as the head, sh...
Pihtije, pivtija or pača, or piftie in Romanian is an aspic-like Bulgarian, Serbian, Romanian and Macedonian dish, generally made from low grade pork meat, such as the head, sh...
Pilaf
Pilaf is a class of rice dishes, most commonly referring to rice cooked in a seasoned broth with meat and/or vegetables.
Pilaf is a class of rice dishes, most commonly referring to rice cooked in a seasoned broth with meat and/or vegetables.
Pinđur
Pinđur or Pindjur (Macedonian Cyrillic: пинџур; Serbian Cyrillic: пинђур) is a Serbian and Macedonian spicy relish form and is commonly used as a summer spread.
Pinđur or Pindjur (Macedonian Cyrillic: пинџур; Serbian Cyrillic: пинђур) is a Serbian and Macedonian spicy relish form and is commonly used as a summer spread.
Podvarak
Podvarak is a Serbian dish made of finely chopped sauerkraut, onions and meat, usually pork roast or chicken, which are combined and baked in an oven.
Podvarak is a Serbian dish made of finely chopped sauerkraut, onions and meat, usually pork roast or chicken, which are combined and baked in an oven.
Pogača
The pogača or poğaça, or pogacha, Cyrillic: погача, or pogačice, is a type of puff pastry eaten in Bosnia and Herzegovina, Bulgaria, Croatia, Slovenia, Republic of Macedonia, Ser...
The pogača or poğaça, or pogacha, Cyrillic: погача, or pogačice, is a type of puff pastry eaten in Bosnia and Herzegovina, Bulgaria, Croatia, Slovenia, Republic of Macedonia, Ser...
Polenta
Polenta is coarsely or finely ground yellow or white cornmeal (ground maize) used as a foodstuff.
Polenta is coarsely or finely ground yellow or white cornmeal (ground maize) used as a foodstuff.
Popara
Popara or Masonica,Papara (Cyrillic: Попара)(Παπάρα, papara), is a meal made with left over or fresh bread.
Popara or Masonica,Papara (Cyrillic: Попара)(Παπάρα, papara), is a meal made with left over or fresh bread.
Proja
Proja is a Serbian dish made of cornbread.
Proja is a Serbian dish made of cornbread.
Punjena paprika
Punjena paprika is a dish made of peppers, stuffed with a mix of meat and rice in tomato sauce, the ingredients consisting of green or red capsicums, eggs, spices, salt, tomato, minced meat and...
Punjena paprika is a dish made of peppers, stuffed with a mix of meat and rice in tomato sauce, the ingredients consisting of green or red capsicums, eggs, spices, salt, tomato, minced meat and...
Pörkölt
Pörkölt is a meat stew which originates from Hungary, but is eaten throughout Central Europe and the Balkans.
Pörkölt is a meat stew which originates from Hungary, but is eaten throughout Central Europe and the Balkans.
Rakia
Rakia is an alcoholic beverage that is produced by distillation of fermented fruit; it is a popular beverage throughout the Balkans.
Rakia is an alcoholic beverage that is produced by distillation of fermented fruit; it is a popular beverage throughout the Balkans.
Roasted piglet
Roasted piglet or "pečenje" in Serbian is a Serbian national meal.
Roasted piglet or "pečenje" in Serbian is a Serbian national meal.
Rostiljijada
Rostiljijada (Serbian Cyrillic: Роштиљијада, Serbian Latin: Roštiljijada, English: Barbecue week) is a grilled-meat festival that has been organized in Leskovac for many years, which takes place...
Rostiljijada (Serbian Cyrillic: Роштиљијада, Serbian Latin: Roštiljijada, English: Barbecue week) is a grilled-meat festival that has been organized in Leskovac for many years, which takes place...
Sarma (food)
Sarma is a savory dish of grape, cabbage or chard leaves rolled around a filling usually based on minced meat, or a sweet dish of filo dough wrapped around a filling often of various kinds of ch...
Sarma is a savory dish of grape, cabbage or chard leaves rolled around a filling usually based on minced meat, or a sweet dish of filo dough wrapped around a filling often of various kinds of ch...
Sataraš
Sataraš is a dish originally from Baranya (and popular in other parts of Croatia) made with bell peppers.
Sataraš is a dish originally from Baranya (and popular in other parts of Croatia) made with bell peppers.
Sač
Sač is a large metal lid like a shallow bell with which dough for bread or meat to be baked are covered, and over which ashes and live coals are put.
Sač is a large metal lid like a shallow bell with which dough for bread or meat to be baked are covered, and over which ashes and live coals are put.
Serbian cuisine
Serbian cuisine is a heterogeneous cuisine, sharing characteristics of the Balkans, the Mediterranean, Turkish, and Central European cuisines.
Serbian cuisine is a heterogeneous cuisine, sharing characteristics of the Balkans, the Mediterranean, Turkish, and Central European cuisines.
Serbian salad
Serbian salad is a vegetable salad, usually served during summer with roast meat and other dishes.
Serbian salad is a vegetable salad, usually served during summer with roast meat and other dishes.
Shopska salad
Shopska salad is a traditional Bulgarian cold salad popular throughout the Balkans and Central Europe.
Shopska salad is a traditional Bulgarian cold salad popular throughout the Balkans and Central Europe.
Simit
Simit, Aramaic qeluro/qelora, koulouri, đevrek, gjevrek, gevrek, covrig is a circular bread with sesame seeds, very common in Turkey, as well as in Gre...
Simit, Aramaic qeluro/qelora, koulouri, đevrek, gjevrek, gevrek, covrig is a circular bread with sesame seeds, very common in Turkey, as well as in Gre...
Slatko
Slatko is a thin fruit preserve made of fruit or rose petals in Serbian and also Jewish cuisine.
Slatko is a thin fruit preserve made of fruit or rose petals in Serbian and also Jewish cuisine.
Slivovitz
Slivovitz or Slivovitsa (; сливовица, шљивовица, slivovice, Sliwowitz, šljivovica, sligovica, slivovitz, сливова, śliwowica, şliboviţă, slivovica, slivovka, שליוואָוויץ, слив'янка) is a di...
Slivovitz or Slivovitsa (; сливовица, шљивовица, slivovice, Sliwowitz, šljivovica, sligovica, slivovitz, сливова, śliwowica, şliboviţă, slivovica, slivovka, שליוואָוויץ, слив'янка) is a di...
Smetana (dairy product)
Smetana is a Slavic loanword in English for a dairy product that is produced by souring heavy cream.
Smetana is a Slavic loanword in English for a dairy product that is produced by souring heavy cream.
Snow White salad
Snezhanka salad or Snow White salad (Bulgarian, Macedonian: Салата Снежанка) is a dish popular in Bulgaria and the Republic of Macedonia.
Snezhanka salad or Snow White salad (Bulgarian, Macedonian: Салата Снежанка) is a dish popular in Bulgaria and the Republic of Macedonia.
Soda bread
Soda bread (česnica/чесница, arán sóide, ) is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as baking soda) is used as a r...
Soda bread (česnica/чесница, arán sóide, ) is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as baking soda) is used as a r...
Sremska
Sremska sausage (in Serbian "sremska kobasica") is from Serbia.
Sremska sausage (in Serbian "sremska kobasica") is from Serbia.
Sremska kobasica
Sremska sausage (in Serbian "sremska kobasica") is from Serbia.
Sremska sausage (in Serbian "sremska kobasica") is from Serbia.
Stuffed peppers
Stuffed peppers is a dish which exists in different names and forms around the world.
Stuffed peppers is a dish which exists in different names and forms around the world.
Sutlijaš
Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins.
Rice pudding is a dish made from rice mixed with water or milk and sometimes other ingredients such as cinnamon and raisins.
Tufahije
Tufahije is a Bosnian dessert made of walnut-stuffed apples stewed in water with sugar, very popular in Bosnia and Herzegovina, Macedonia and Serbia.
Tufahije is a Bosnian dessert made of walnut-stuffed apples stewed in water with sugar, very popular in Bosnia and Herzegovina, Macedonia and Serbia.
Tulumba
Tulumba is a dessert in the Turkish, the Greek and the Bulgarian cuisine consisting of fried batter soaked in syrup.
Tulumba is a dessert in the Turkish, the Greek and the Bulgarian cuisine consisting of fried batter soaked in syrup.
Turkish coffee
Turkish coffee is a method of preparing coffee where finely powdered roast coffee beans are boiled in a pot, with added sugar, before being served into a cup where the grounds settle.
Turkish coffee is a method of preparing coffee where finely powdered roast coffee beans are boiled in a pot, with added sugar, before being served into a cup where the grounds settle.
Urnebes
Urnebes is a type of salad characteristic of Serbian cuisine prominent in the city of Niš and southern Serbia.
Urnebes is a type of salad characteristic of Serbian cuisine prominent in the city of Niš and southern Serbia.
Uštipci
Uštipci are doughnut-like balls popular in Croatia, Serbia, Bosnia and Herzegovina and Macedonia.
Uštipci are doughnut-like balls popular in Croatia, Serbia, Bosnia and Herzegovina and Macedonia.
Yaprak (food)
Yaprak (Slavic: japrak; from yaprak, "leaf" ) is a generic name for meals made of grape (especially Sultana grape) leaves (a kind of kale), stuffed with meat (pork or lamb) and rice, or more...
Yaprak (Slavic: japrak; from yaprak, "leaf" ) is a generic name for meals made of grape (especially Sultana grape) leaves (a kind of kale), stuffed with meat (pork or lamb) and rice, or more...
Ćevapi
Ćevapi or ćevapčići is a grilled dish of minced meat, a type of kebab, found traditionally in the countries of southeastern Europe.
Ćevapi or ćevapčići is a grilled dish of minced meat, a type of kebab, found traditionally in the countries of southeastern Europe.
Česnica
A česnica (Cyrillic: чесница, ; derived from the noun čest, meaning "share") is the ceremonial, round loaf of bread that is an indispensable part of Christmas dinner in Serbian tradition.
A česnica (Cyrillic: чесница, ; derived from the noun čest, meaning "share") is the ceremonial, round loaf of bread that is an indispensable part of Christmas dinner in Serbian tradition.
Đuveč
Đuveč is a Bosnian, Bulgarian, Macedonian and Serbian oven-baked beef and vegetable stew similar to ratatouille.
Đuveč is a Bosnian, Bulgarian, Macedonian and Serbian oven-baked beef and vegetable stew similar to ratatouille.