SettingsSkewered foods
Adana kebabı
Adana kebabı is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal over braizing charcoals.
Adana kebabı is a long, hand-minced meat kebab mounted on a wide iron skewer and grilled on an open mangal over braizing charcoals.
Anticuchos
Anticuchos (singular anticucho, Quechua for Cut Stew Meat) are popular and inexpensive dishes that originated in Peru, and popular also in other Andean states consisting of small pie...
Anticuchos (singular anticucho, Quechua for Cut Stew Meat) are popular and inexpensive dishes that originated in Peru, and popular also in other Andean states consisting of small pie...
Beyti kebab
Beyti kebab is a Turkish dish consisting of ground beef or lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and yoghurt.
Beyti kebab is a Turkish dish consisting of ground beef or lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and yoghurt.
Brochette
In cooking, en brochette refers to food cooked, and sometimes served, on brochettes, or skewers.
In cooking, en brochette refers to food cooked, and sometimes served, on brochettes, or skewers.
Candy apple
Candy apples, also known as toffee apples outside of North America, are whole apples covered in a hard sugar candy coating.
Candy apples, also known as toffee apples outside of North America, are whole apples covered in a hard sugar candy coating.
Char siu
Char siu (also spelled chasu, cha siu, chashao, and char siew), otherwise known as barbecued meat (usually pork) in China or Chinese-flavored barbecued meat o...
Char siu (also spelled chasu, cha siu, chashao, and char siew), otherwise known as barbecued meat (usually pork) in China or Chinese-flavored barbecued meat o...
Chicken tikka
Chicken tikka is a chicken dish served in British and Indian cuisine.
Chicken tikka is a chicken dish served in British and Indian cuisine.
Chuanr
Chuanr, sometimes referred to as chuan, (Chinese: 串儿, pinyin: chuànr; "kebab"; كاۋاپ kawap in Uyghur) are small pieces of meat roasted on skewers.
Chuanr, sometimes referred to as chuan, (Chinese: 串儿, pinyin: chuànr; "kebab"; كاۋاپ kawap in Uyghur) are small pieces of meat roasted on skewers.
City chicken
City chicken is an entrée consisting of cubes of meat, which have been placed on a wooden skewer, then fried and/or baked.
City chicken is an entrée consisting of cubes of meat, which have been placed on a wooden skewer, then fried and/or baked.
Club sandwich
A club sandwich, also called a clubhouse sandwich or double-decker, is a sandwich with two layers of fillings between 3 slices of toasted bread.
A club sandwich, also called a clubhouse sandwich or double-decker, is a sandwich with two layers of fillings between 3 slices of toasted bread.
Cocktail stick
A cocktail stick is a short cylindrical stick, made of wood, that has a somewhat sharp point on both ends.
A cocktail stick is a short cylindrical stick, made of wood, that has a somewhat sharp point on both ends.
Espetada
The Espetada is a typical Portuguese dish made of usually large chunks of beef rubbed in garlic and salt, skewered onto a bay leaf stick with vegetables such as onions and bell peppers and left ...
The Espetada is a typical Portuguese dish made of usually large chunks of beef rubbed in garlic and salt, skewered onto a bay leaf stick with vegetables such as onions and bell peppers and left ...
Frigărui
Frigărui (, singular: frigăruie) is a Romanian dish consisting of small pieces of meat (usually pork, beef, mutton, lamb or chicken) grilled on a skewer, similar to the kebab.
Frigărui (, singular: frigăruie) is a Romanian dish consisting of small pieces of meat (usually pork, beef, mutton, lamb or chicken) grilled on a skewer, similar to the kebab.
Ice cream bar
An ice cream bar is a frozen dessert on a stick or a candy bar that has ice cream in it.
An ice cream bar is a frozen dessert on a stick or a candy bar that has ice cream in it.
Ice pop
An ice pop, or freezer pop, also referred to in the United States as a popsicle, and in the United Kingdom as an ice lolly, lolly ice or ice lollipop, is a water-ba...
An ice pop, or freezer pop, also referred to in the United States as a popsicle, and in the United Kingdom as an ice lolly, lolly ice or ice lollipop, is a water-ba...
Jujeh kabab
Jūje-kabāb consists of pieces of chicken first marinated in minced onion and lemon juice with saffron then grilled over a fire.
Jūje-kabāb consists of pieces of chicken first marinated in minced onion and lemon juice with saffron then grilled over a fire.
Kabab Barg
Kabāb-e Barg is a Persian style barbecued lamb, chicken or beef kebab dish.
Kabāb-e Barg is a Persian style barbecued lamb, chicken or beef kebab dish.
Kabab koobideh
Kabab koobideh (کباب کوبیده) or kūbide (کوبیده) is an Iranian minced meat kabab which is made from ground lamb, beef or chicken, often mixed with parsley and chopped onions.
Kabab koobideh (کباب کوبیده) or kūbide (کوبیده) is an Iranian minced meat kabab which is made from ground lamb, beef or chicken, often mixed with parsley and chopped onions.
Kabab torsh
Kabab torsh (کباب ترش) is a traditional kebab from Gilan province in Iran.
Kabab torsh (کباب ترش) is a traditional kebab from Gilan province in Iran.
Kebab
Kebab is a wide variety of meat dishes originating in Persia and later on adopted in the Middle East, Turkey, South Asia and Asia Minor, that are now found worldwide.
Kebab is a wide variety of meat dishes originating in Persia and later on adopted in the Middle East, Turkey, South Asia and Asia Minor, that are now found worldwide.
Kebakko
Kebakko is a type of ready-meal in Finland.
Kebakko is a type of ready-meal in Finland.
Kofte kebab
Köfte kebab or şiş köfte or Kabab_koobideh is a kebab variant.
Köfte kebab or şiş köfte or Kabab_koobideh is a kebab variant.
Lollipop
A lollipop, sometimes called informally pop, lolly, sucker, or sticky-pop, is a type of confectionery consisting mainly of hardened, flavored sucrose with corn syrup mou...
A lollipop, sometimes called informally pop, lolly, sucker, or sticky-pop, is a type of confectionery consisting mainly of hardened, flavored sucrose with corn syrup mou...
Marshmallow
The marshmallow is a confection that, in its modern form, typically consists of sugar, corn syrup, water, gelatin that has been softened in hot water, dextrose, vanilla flavorings, and sometimes...
The marshmallow is a confection that, in its modern form, typically consists of sugar, corn syrup, water, gelatin that has been softened in hot water, dextrose, vanilla flavorings, and sometimes...
Mititei
Mititei or mici is a traditional Romanian dish of grilled minced-meat rolls made from meat of beef, lamb and pork mixed, which contain garlic, black pepper, thyme, coriander, anise, savor...
Mititei or mici is a traditional Romanian dish of grilled minced-meat rolls made from meat of beef, lamb and pork mixed, which contain garlic, black pepper, thyme, coriander, anise, savor...
Pig roast
A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole hog (the castrated male pig or boar, bred for consumption at about 12 months old).
A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole hog (the castrated male pig or boar, bred for consumption at about 12 months old).
Pinchitos
Pinchitos or Pinchos Morunos is a Moroccan influenced dish typical of the Spanish autonomous community of Andalusia.
Pinchitos or Pinchos Morunos is a Moroccan influenced dish typical of the Spanish autonomous community of Andalusia.
Popsicle
Popsicle is a popular brand of ice pop in the United States and Canada and became a genericized trademark for any type of ice pop due to its popularity.
Popsicle is a popular brand of ice pop in the United States and Canada and became a genericized trademark for any type of ice pop due to its popularity.
Satay celup
Sate Celup or Satay Celup (Steamboat Satay) is a dish where an assortment of raw and semi-cooked seafood, meat (including raw meat) and vegetables on skewers are dunked into a boilin...
Sate Celup or Satay Celup (Steamboat Satay) is a dish where an assortment of raw and semi-cooked seafood, meat (including raw meat) and vegetables on skewers are dunked into a boilin...
Shish taouk
Shish taouk is a traditional Arabic and Turkish shish kebab, which can also be found in Syrian, Egyptian, Iraqi and Lebanese cuisines, but is made in kabab houses in many cities around the world.
Shish taouk is a traditional Arabic and Turkish shish kebab, which can also be found in Syrian, Egyptian, Iraqi and Lebanese cuisines, but is made in kabab houses in many cities around the world.
Sosatie
Sosatie (pl sosaties) is a traditional South African dish of meat (usually lamb or mutton) cooked on skewers.
Sosatie (pl sosaties) is a traditional South African dish of meat (usually lamb or mutton) cooked on skewers.
Souvlaki
Souvlaki plural souvlakia is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer.
Souvlaki plural souvlakia is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer.
Spiedie
The spiedie is a dish local to Greater Binghamton in the Southern Tier of New York State, and somewhat more broadly known and enjoyed throughout Central New York state.
The spiedie is a dish local to Greater Binghamton in the Southern Tier of New York State, and somewhat more broadly known and enjoyed throughout Central New York state.
Suya
Suya, is a shish kebab like food popular in West Africa, originally from the Hausa people of northern Nigeria and Niger.
Suya, is a shish kebab like food popular in West Africa, originally from the Hausa people of northern Nigeria and Niger.
Ćevapi
Ćevapi or ćevapčići is a grilled dish of minced meat, a type of kebab, found traditionally in the countries of southeastern Europe.
Ćevapi or ćevapčići is a grilled dish of minced meat, a type of kebab, found traditionally in the countries of southeastern Europe.