SettingsSlovak cuisine
Bryndzové halušky
Bryndzové Halušky (in English: Potato dumplings with bryndza sheep cheese and bacon) is one of the national dishes in Slovakia.
Bryndzové Halušky (in English: Potato dumplings with bryndza sheep cheese and bacon) is one of the national dishes in Slovakia.
Christmas wafer
Christmas wafer is a Central European Christian Christmas tradition celebrated in Polish, Slovak and Lithuanian families during Wigilia.
Christmas wafer is a Central European Christian Christmas tradition celebrated in Polish, Slovak and Lithuanian families during Wigilia.
Goulash
Goulash is a soup or stew of meat, noodles and vegetables, seasoned with paprika and other spices.
Goulash is a soup or stew of meat, noodles and vegetables, seasoned with paprika and other spices.
Halušky
Halušky are a traditional variety of thick, soft noodles or dumplings cooked in the Central European cuisines.
Halušky are a traditional variety of thick, soft noodles or dumplings cooked in the Central European cuisines.
Kapusta
Kapusta kah-POOS-tah
The Russian, Belarusian, Hungarian, Polish, Ukrainian, Czech and Slovak word for cabbage, is a popular dish in Polish and Slovak cooking.
Kapusta kah-POOS-tah
The Russian, Belarusian, Hungarian, Polish, Ukrainian, Czech and Slovak word for cabbage, is a popular dish in Polish and Slovak cooking.
Liptauer
Liptauer is a spicy cheese spread made with sheep milk cheese, goat's milk cheese, quark cheese or cottage cheese.
Liptauer is a spicy cheese spread made with sheep milk cheese, goat's milk cheese, quark cheese or cottage cheese.
Nut roll
A nut roll is a pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey, then rolled ...
A nut roll is a pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey, then rolled ...
Palatschinke
Palatschinke is the Austrian name of the thin, crêpe-like variety of pancake common in Central and Eastern Europe.
Palatschinke is the Austrian name of the thin, crêpe-like variety of pancake common in Central and Eastern Europe.
Paska (bread)
Paska is an Easter bread eaten in Eastern European countries including Poland, Ukraine and Slovakia.
Paska is an Easter bread eaten in Eastern European countries including Poland, Ukraine and Slovakia.
Pierogi
Pierogi are dumplings of unleavened doughfirst boiled, then they are baked or fried usually in butter with onionstraditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit.
Pierogi are dumplings of unleavened doughfirst boiled, then they are baked or fried usually in butter with onionstraditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit.
Pörkölt
Pörkölt is a meat stew which originates from Hungary, but is eaten throughout Central Europe and the Balkans.
Pörkölt is a meat stew which originates from Hungary, but is eaten throughout Central Europe and the Balkans.
Sour cherry soup
Sour cherry soup is a soup made with sour cream, sugar, and whole fresh sour cherries, chilled and slightly sweet.
Sour cherry soup is a soup made with sour cream, sugar, and whole fresh sour cherries, chilled and slightly sweet.
Sour rye soup
The sour rye soup is a soup made of soured rye flour and meat (usually boiled pork sausage or pieces of smoked sausage, bacon or ham).
The sour rye soup is a soup made of soured rye flour and meat (usually boiled pork sausage or pieces of smoked sausage, bacon or ham).
Strapačky
Strapačky is a Slovak dish, similar to bryndzové halušky where the base compound of the dish is halušky (dumplings), however instead of bryndza, stewed sauerkraut is used.
Strapačky is a Slovak dish, similar to bryndzové halušky where the base compound of the dish is halušky (dumplings), however instead of bryndza, stewed sauerkraut is used.
Strudel
A strudel is a type of layered pastry with a — most often sweet — filling inside, often served with cream.
A strudel is a type of layered pastry with a — most often sweet — filling inside, often served with cream.
Tlačenka
Tlačenka is the Slovak and Czech variety of head cheese similar to Polish salceson.
Tlačenka is the Slovak and Czech variety of head cheese similar to Polish salceson.
Tokaj (Slovakia)
Tokajské víno wine is produced in Tutku, a wine region in Slovakia which comprises seven communities and 565 hectares of vineyards.
Tokajské víno wine is produced in Tutku, a wine region in Slovakia which comprises seven communities and 565 hectares of vineyards.
Žinčica
Žinčica or Żentyca is a drink made of sheep milk whey similar to kefir.
Žinčica or Żentyca is a drink made of sheep milk whey similar to kefir.