SettingsSri Lankan cuisine
Athirasa
Athirasa or Athiraha ((අතිරස) means extremely tasty) is a sweet of Sri Lankan cuisine.
Athirasa or Athiraha ((අතිරස) means extremely tasty) is a sweet of Sri Lankan cuisine.
Biryani
Biryani, biriani, beryani or beriani is a set of rice-based foods made with spices, rice and meat, fish, eggs or vegetables.
Biryani, biriani, beryani or beriani is a set of rice-based foods made with spices, rice and meat, fish, eggs or vegetables.
Curry
Curry is a generic term primarily employed in Western culture to denote a wide variety of dishes originating in Indian, Pakistani, Bangladeshi, Sri Lankan, Thai or other Southeast Asian cuisines.
Curry is a generic term primarily employed in Western culture to denote a wide variety of dishes originating in Indian, Pakistani, Bangladeshi, Sri Lankan, Thai or other Southeast Asian cuisines.
Dal bhat
Dal bhat (दालभात) is a traditional Nepali or Indian staple food consisting of cooked or steamed rice or sometimes other cereal bhat and lentil soup Dal.
Dal bhat (दालभात) is a traditional Nepali or Indian staple food consisting of cooked or steamed rice or sometimes other cereal bhat and lentil soup Dal.
Diyabath
Diyabath is a traditional Sri Lankan indigenous breakfast item, a cold soup, not consumed regularly due to changing lifestyle.
Diyabath is a traditional Sri Lankan indigenous breakfast item, a cold soup, not consumed regularly due to changing lifestyle.
Falooda
Falooda or Faluda (فالودہ) is a cold and sweet beverage with many ingredients very popular in South Asia.
Falooda or Faluda (فالودہ) is a cold and sweet beverage with many ingredients very popular in South Asia.
Idiyappam
Idiyappam is a culinary specialty in Kerala, some parts of Tamil Nadu, and coastal areas of Karnataka.
Idiyappam is a culinary specialty in Kerala, some parts of Tamil Nadu, and coastal areas of Karnataka.
Kokis
Kokis is a Sri Lankan dish made from rice flour and coconut milk.
Kokis is a Sri Lankan dish made from rice flour and coconut milk.
Kottu
Kottu, or Kottu Roti is a Sri Lankan dish, made from a Sri Lankan type of bread called Godamba Roti, and vegetables, egg, or meat, and various spices.
Kottu, or Kottu Roti is a Sri Lankan dish, made from a Sri Lankan type of bread called Godamba Roti, and vegetables, egg, or meat, and various spices.
Lunu miris
Lunumiris is purely made out of grinding dried chilli flacks with sea salt.
Lunumiris is purely made out of grinding dried chilli flacks with sea salt.
Pol Sambola (Coconut Sambol)
Pol Sambola (coconut sambol) is a traditional Sri Lankan dish made from coconut.
Pol Sambola (coconut sambol) is a traditional Sri Lankan dish made from coconut.
Puri (food)
Puri, is an unleavened Indian bread, commonly consumed in India, Bangladesh, Pakistan and other countries of South Asia.
Puri, is an unleavened Indian bread, commonly consumed in India, Bangladesh, Pakistan and other countries of South Asia.
Rice and curry
Rice and curry is a popular dish in Andhra Pradesh, Karnataka, Kerala, Sri Lanka and Tamil Nadu.
Rice and curry is a popular dish in Andhra Pradesh, Karnataka, Kerala, Sri Lanka and Tamil Nadu.
Samba (rice)
Samba is a variety of rice grown in Sri Lanka, and has a small ovular grain, compared to the long grain of Indian basmati rice.
Samba is a variety of rice grown in Sri Lanka, and has a small ovular grain, compared to the long grain of Indian basmati rice.
Sri Lankan cuisine
Sri Lankan cuisine is one of the complex cuisines of South Asia.
Sri Lankan cuisine is one of the complex cuisines of South Asia.
Vada (food)
Vada, also known as wada or vade or vadai or Bara, is a savoury fritter-type snack from South India.
Vada, also known as wada or vade or vadai or Bara, is a savoury fritter-type snack from South India.
Watalappam
Watalappam (also called Watalappan) is a coconut custard made of coconut milk, jaggery, cashew nuts, eggs, and various spices, including cardamom, cloves and nutmeg.
Watalappam (also called Watalappan) is a coconut custard made of coconut milk, jaggery, cashew nuts, eggs, and various spices, including cardamom, cloves and nutmeg.