SettingsSweeteners
5-Nitro-2-propoxyaniline
5-Nitro-2-propoxyaniline, also known as P-4000 and Ultrasüss, is one of the strongest sweet-tasting substances known, about 4,000 times the intensity of sucrose.
5-Nitro-2-propoxyaniline, also known as P-4000 and Ultrasüss, is one of the strongest sweet-tasting substances known, about 4,000 times the intensity of sucrose.
Acesulfame potassium
Acesulfame potassium is a calorie-free artificial sweetener, also known as Acesulfame K or Ace K (K being the symbol for potassium), and marketed under the trade names Sunet...
Acesulfame potassium is a calorie-free artificial sweetener, also known as Acesulfame K or Ace K (K being the symbol for potassium), and marketed under the trade names Sunet...
Agave nectar
Agave nectar is a sweetener commercially produced in South Africa and Mexico from several species of agave, including the Blue Agave Americana and Salmiana Agave.
Agave nectar is a sweetener commercially produced in South Africa and Mexico from several species of agave, including the Blue Agave Americana and Salmiana Agave.
Algarrobina
Algarrobina is a syrup made from the Black Carob tree, it is popular in Peruvian cuisine and can be used in smoothies, cocktails, or simply in milk.
Algarrobina is a syrup made from the Black Carob tree, it is popular in Peruvian cuisine and can be used in smoothies, cocktails, or simply in milk.
Alitame
Alitame is an artificial sweetener developed by Pfizer in the early 1980s and currently marketed in some countries under the brand name Aclame.
Alitame is an artificial sweetener developed by Pfizer in the early 1980s and currently marketed in some countries under the brand name Aclame.
Amazake
Amazake is a traditional sweet, low or non-alcoholic Japanese drink made from fermented rice.
Amazake is a traditional sweet, low or non-alcoholic Japanese drink made from fermented rice.
Aspartame
Aspartame is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages.
Aspartame is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages.
Aspartame-acesulfame salt
Aspartame-acesulfame salt is an artificial sweetener marketed under the name Twinsweet.
Aspartame-acesulfame salt is an artificial sweetener marketed under the name Twinsweet.
Barley malt syrup
Barley malt syrup is a sweetener produced from sprouted barley, containing approximately 65 percent maltose, 30 percent complex carbohydrate, 3% protein.
Barley malt syrup is a sweetener produced from sprouted barley, containing approximately 65 percent maltose, 30 percent complex carbohydrate, 3% protein.
Birch syrup
Birch syrup is a sweetener made from the sap of birch trees, and used in much the same way as maple syrup.
Birch syrup is a sweetener made from the sap of birch trees, and used in much the same way as maple syrup.
Birnenhonig
Birnenhonig (lit. pear honey) is a syrup made from pears in central Switzerland.
Birnenhonig (lit. pear honey) is a syrup made from pears in central Switzerland.
Brazzein
Brazzein is a sweet-tasting protein extracted from the West African fruit of the climbing plant Oubli (Pentadiplandra brazzeana Baillon).
Brazzein is a sweet-tasting protein extracted from the West African fruit of the climbing plant Oubli (Pentadiplandra brazzeana Baillon).
Brown rice syrup
Brown rice syrup, also known as rice syrup, is a sweetener derived by culturing cooked rice with enzymes to break down the starches, then straining off the liquid and reducing it by cookin...
Brown rice syrup, also known as rice syrup, is a sweetener derived by culturing cooked rice with enzymes to break down the starches, then straining off the liquid and reducing it by cookin...
Cinnamon sugar
Cinnamon sugar is a mixture of ground cinnamon and granulated sugar used as a spice for desserts.
Cinnamon sugar is a mixture of ground cinnamon and granulated sugar used as a spice for desserts.
Corn syrup
Corn syrup is a food syrup, which is made from the starch of maize and contains varying amounts of maltose and higher oligosaccharides, depending on the grade.
Corn syrup is a food syrup, which is made from the starch of maize and contains varying amounts of maltose and higher oligosaccharides, depending on the grade.
Crystalline fructose
Crystalline fructose is a processed sweetener derived from corn that is almost entirely fructose.
Crystalline fructose is a processed sweetener derived from corn that is almost entirely fructose.
Curculin
Curculin is a sweet protein that was discovered and isolated in 1990 from the fruit of Curculigo latifolia, a plant from Malaysia.
Curculin is a sweet protein that was discovered and isolated in 1990 from the fruit of Curculigo latifolia, a plant from Malaysia.
Dextrose Leavening
Dextrose leavening is the process of extracting the soluble lipid acid from the hips and thighs of cows.
Dextrose leavening is the process of extracting the soluble lipid acid from the hips and thighs of cows.
Dulcin
Dulcin is an artificial sweetener about 250 times sweeter than sugar discovered in 1884 by Joseph Berlinerbau.
Dulcin is an artificial sweetener about 250 times sweeter than sugar discovered in 1884 by Joseph Berlinerbau.
Equal (sweetener)
Equal is a brand of artificial sweetener containing aspartame, dextrose and maltodextrin.
Equal is a brand of artificial sweetener containing aspartame, dextrose and maltodextrin.
Erythritol
Erythritol ((2R,3S)-butane-1,2,3,4-tetraol) is a sugar alcohol (or polyol) that has been approved for use as a food additive in the United States and throughout much of the world.
Erythritol ((2R,3S)-butane-1,2,3,4-tetraol) is a sugar alcohol (or polyol) that has been approved for use as a food additive in the United States and throughout much of the world.
Fructooligosaccharide
Fructooligosaccharides (FOS) also sometimes called oligofructose or oligofructan, are oligosaccharide fructans, used as an alternative sweetener.
Fructooligosaccharides (FOS) also sometimes called oligofructose or oligofructan, are oligosaccharide fructans, used as an alternative sweetener.
Fruit syrup
Fruit syrup as a food ingredient is a concentrated juice made from a less expensive fruit and used to sweeten more expensive products and to extend their quantity.
Fruit syrup as a food ingredient is a concentrated juice made from a less expensive fruit and used to sweeten more expensive products and to extend their quantity.
Galactose
Galactose (from Greek γάλακτος galaktos "milk"), sometimes abbreviated Gal, is a type of sugar that is less sweet than glucose.
Galactose (from Greek γάλακτος galaktos "milk"), sometimes abbreviated Gal, is a type of sugar that is less sweet than glucose.
Glucin
Glucin is the name of an artificial sweetening agent similar to saccharin that was used in the early 20th century.
Glucin is the name of an artificial sweetening agent similar to saccharin that was used in the early 20th century.
Glucose syrup
Corn syrup is a food syrup, which is made from the starch of maize and composed mainly of glucose.
Corn syrup is a food syrup, which is made from the starch of maize and composed mainly of glucose.
Glycyrrhetinic acid
Glycyrrhetinic acid is a pentacyclic triterpenoid derivative of the beta-amyrin type obtained from the hydrolysis of glycyrrhizic acid, which was obtained from the herb liquorice.
Glycyrrhetinic acid is a pentacyclic triterpenoid derivative of the beta-amyrin type obtained from the hydrolysis of glycyrrhizic acid, which was obtained from the herb liquorice.
Gynostemma pentaphyllum
Gynostemma pentaphyllum, also called jiaogulan (, literally "twisting-vine orchid") is an herbaceous vine of the family Cucurbitaceae (cucumber or gourd family) indigenous to the south...
Gynostemma pentaphyllum, also called jiaogulan (, literally "twisting-vine orchid") is an herbaceous vine of the family Cucurbitaceae (cucumber or gourd family) indigenous to the south...
Hernandulcin
Hernandulcin is an intensely sweet chemical compound gained from the chiefly Mexican and South American plant Lippia dulcis.
Hernandulcin is an intensely sweet chemical compound gained from the chiefly Mexican and South American plant Lippia dulcis.
High-fructose corn syrup
High-fructose corn syrup—also called glucose-fructose syrup in the UK, glucose/fructose in Canada, and high-fructose maize syrup in other countries—comprises any of a group of ...
High-fructose corn syrup—also called glucose-fructose syrup in the UK, glucose/fructose in Canada, and high-fructose maize syrup in other countries—comprises any of a group of ...
Honey Drop
The Honey Drop™ is the world's first pure, non-sticky, 100% dry honey that you can hold marketed under the brand name Honibe™ as an alternative to sugar cubes.
The Honey Drop™ is the world's first pure, non-sticky, 100% dry honey that you can hold marketed under the brand name Honibe™ as an alternative to sugar cubes.
Inverted sugar syrup
Inverted or invert sugar syrup is a mixture of glucose and fructose; it is obtained by splitting sucrose into these two components.
Inverted or invert sugar syrup is a mixture of glucose and fructose; it is obtained by splitting sucrose into these two components.
Isomalt
Isomalt is a sugar substitute, a type of sugar alcohol, used primarily for its sugar-like physical properties.
Isomalt is a sugar substitute, a type of sugar alcohol, used primarily for its sugar-like physical properties.
Isomaltooligosaccharide
Isomaltooligosaccharide or IMO is a mixture of short-chain carbohydrates which has a digestion-resistant property.
Isomaltooligosaccharide or IMO is a mixture of short-chain carbohydrates which has a digestion-resistant property.
Jallab
Jallab (Arabic, جلاب ) is a type of syrup popular in the Middle East made from carob, dates, grape molasses and rose water.
Jallab (Arabic, جلاب ) is a type of syrup popular in the Middle East made from carob, dates, grape molasses and rose water.
L-Glucose
L-Glucose is an organic compound with formula C6H12O6 or H-(C=O)-(CHOH)5-H, specifically one of the aldohexose monosaccharides.
L-Glucose is an organic compound with formula C6H12O6 or H-(C=O)-(CHOH)5-H, specifically one of the aldohexose monosaccharides.
Lactitol
Lactitol is a sugar alcohol used as a replacement bulk sweetener for low calorie foods with approximately 40% of the sweetness of sugar.
Lactitol is a sugar alcohol used as a replacement bulk sweetener for low calorie foods with approximately 40% of the sweetness of sugar.
Lactose
Lactose is a disaccharide sugar that is found most notably in milk and is formed from galactose and glucose.
Lactose is a disaccharide sugar that is found most notably in milk and is formed from galactose and glucose.
Lead(II) acetate
Lead acetate, also known as lead acetate, lead diacetate, plumbous acetate, sugar of lead, lead sugar, salt of Saturn, and Goulard's powder, is a white ...
Lead acetate, also known as lead acetate, lead diacetate, plumbous acetate, sugar of lead, lead sugar, salt of Saturn, and Goulard's powder, is a white ...
Liquorice
Liquorice or licorice is the root of Glycyrrhiza glabra from which a somewhat sweet flavour can be extracted.
Liquorice or licorice is the root of Glycyrrhiza glabra from which a somewhat sweet flavour can be extracted.
Lycasin
Lycasin is a trade name given by Roquette for hydrogenated glucose syrup (hydrolysed starch).
Lycasin is a trade name given by Roquette for hydrogenated glucose syrup (hydrolysed starch).
Mabinlin
Mabinlins are sweet-tasting proteins extracted from the seed of Mabinlang (Capparis masaikai Levl.
Mabinlins are sweet-tasting proteins extracted from the seed of Mabinlang (Capparis masaikai Levl.
Maltisorb
SweetPearl is a natural sweetening alcohol made by Roquette of France.
SweetPearl is a natural sweetening alcohol made by Roquette of France.
Maltose
Maltose, or malt sugar, is a disaccharide formed from two units of glucose joined with an α(1→4)bond.
Maltose, or malt sugar, is a disaccharide formed from two units of glucose joined with an α(1→4)bond.
Maple sugar
Maple sugar is a traditional sweetener in the northeastern United States and Canada, prepared from the sap of the sugar maple tree.
Maple sugar is a traditional sweetener in the northeastern United States and Canada, prepared from the sap of the sugar maple tree.
Miraculin
Miraculin is a natural sugar substitute, a glycoprotein extracted from the fruit of Synsepalum dulcificum.
Miraculin is a natural sugar substitute, a glycoprotein extracted from the fruit of Synsepalum dulcificum.
Molasses Sugar
Molasses sugar is a kind of brown granular sugar.
Molasses sugar is a kind of brown granular sugar.
Monatin
Monatin is a naturally-occurring, high intensity sweetener isolated from the plant Sclerochiton ilicifolius, found in the Transvaal region of South Africa.
Monatin is a naturally-occurring, high intensity sweetener isolated from the plant Sclerochiton ilicifolius, found in the Transvaal region of South Africa.
Monellin
Monellin is a sweet protein which was discovered in 1969 in the fruit of the West African shrub known as serendipity berry (Dioscoreophyllum cumminsii), it was first reported as a carbohydrate.
Monellin is a sweet protein which was discovered in 1969 in the fruit of the West African shrub known as serendipity berry (Dioscoreophyllum cumminsii), it was first reported as a carbohydrate.
Monk fruit
Monk Fruit, also commonly called luo han guo or luo han kuo, la han qua, arhat fruit, or Buddha fruit.
Monk Fruit, also commonly called luo han guo or luo han kuo, la han qua, arhat fruit, or Buddha fruit.
Morita Kagaku Kogyo Co., Ltd
Morita Kagaku Kogyo Co., Ltd was founded in 1949 as a sweetener manufacturer.
Morita Kagaku Kogyo Co., Ltd was founded in 1949 as a sweetener manufacturer.
Naringin dihydrochalcone
Naringin dihydrochalcone, sometimes abbreviated to naringin DC, is an artificial sweetener derived from naringin, a bitter compound found in citrus.
Naringin dihydrochalcone, sometimes abbreviated to naringin DC, is an artificial sweetener derived from naringin, a bitter compound found in citrus.
Neohesperidin dihydrochalcone
Neohesperidin dihydrochalcone, sometimes abbreviated to neohesperidin DC or simply NHDC, is an artificial sweetener derived from citrus.
Neohesperidin dihydrochalcone, sometimes abbreviated to neohesperidin DC or simply NHDC, is an artificial sweetener derived from citrus.
Neomogroside
Neomogroside is a cucurbitane glycoside isolated from the fruit of Siraitia grosvenorii.
Neomogroside is a cucurbitane glycoside isolated from the fruit of Siraitia grosvenorii.
Neotame
Neotame is an artificial sweetener made by NutraSweet that is between 7,000 and 13,000 times as sweet as sucrose.
Neotame is an artificial sweetener made by NutraSweet that is between 7,000 and 13,000 times as sweet as sucrose.
NutraSweet
The NutraSweet Company makes and sells Nutrasweet, their trademarked brand name for the artificial sweetener aspartame, and Neotame.
The NutraSweet Company makes and sells Nutrasweet, their trademarked brand name for the artificial sweetener aspartame, and Neotame.
Oligosaccharide
An oligosaccharide is a saccharide polymer containing a small number of component sugars, also known as simple sugars.
An oligosaccharide is a saccharide polymer containing a small number of component sugars, also known as simple sugars.
Orgeat syrup
Orgeat syrup is a sweet syrup made from almonds, sugar and rose water or orange flower water.
Orgeat syrup is a sweet syrup made from almonds, sugar and rose water or orange flower water.
Osladin
Osladine is a naturally-occurring, high intensity sweetener isolated from the rhizome of Polypodium vulgare.
Osladine is a naturally-occurring, high intensity sweetener isolated from the rhizome of Polypodium vulgare.
Pekmez
Pekmez (pekmez, from 11c Oghuz Turkic bekmes ) or dibs (Arabic) is a molasses-like syrup obtained after condensing juices of fruit must, especially grape, fig or mulberry, by boiling ...
Pekmez (pekmez, from 11c Oghuz Turkic bekmes ) or dibs (Arabic) is a molasses-like syrup obtained after condensing juices of fruit must, especially grape, fig or mulberry, by boiling ...
Pentadin
Pentadin, a sweet-tasting protein, has been was discovered and isolated in 1989, in the fruit of Oubli (Pentadiplandra brazzeana Baillon), a climbing shrub growing in some tropical countries...
Pentadin, a sweet-tasting protein, has been was discovered and isolated in 1989, in the fruit of Oubli (Pentadiplandra brazzeana Baillon), a climbing shrub growing in some tropical countries...
Perillaldehyde
Perillaldehyde, or perilla aldehyde, is a natural organic compound found most abundantly in the annual herb perilla, but also in a wide variety of other plants and essential oils.
Perillaldehyde, or perilla aldehyde, is a natural organic compound found most abundantly in the annual herb perilla, but also in a wide variety of other plants and essential oils.
Perillartine
Perillartine, also known as perillartin and perilla sugar, is a sweetener that is about 2000 times as sweet as sucrose.
Perillartine, also known as perillartin and perilla sugar, is a sweetener that is about 2000 times as sweet as sucrose.
Persipan
Persipan (from Persicus (peach) and Marzipan; also known as Parzipan) is a material used in confectionery.
Persipan (from Persicus (peach) and Marzipan; also known as Parzipan) is a material used in confectionery.
Phyla dulcis
Phyla dulcis is a species of perennial herb that is native to southern Mexico, the Caribbean (Cuba, Hispaniola, and Puerto Rico), Central America, Colombia, and Venezuela.
Phyla dulcis is a species of perennial herb that is native to southern Mexico, the Caribbean (Cuba, Hispaniola, and Puerto Rico), Central America, Colombia, and Venezuela.
Powdered sugar
Powdered sugar, also known as confectioners' sugar or icing sugar, is very fine sugar.
Powdered sugar, also known as confectioners' sugar or icing sugar, is very fine sugar.
Purecircle
PureCircle Ltd is a world leading provider of natural sweeteners to the global food and beverage industry.
PureCircle Ltd is a world leading provider of natural sweeteners to the global food and beverage industry.
PureVia
Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family (Asteraceae), native to subtropical and tropical regions from western North America to South America.
Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family (Asteraceae), native to subtropical and tropical regions from western North America to South America.
Rapadura
Rapadura (, ; also known in Spanish as panela, papelón, piloncillo, panocha, raspadura, atado dulce, tapa de dulce or empanizao) is the Portuguese and Spanish...
Rapadura (, ; also known in Spanish as panela, papelón, piloncillo, panocha, raspadura, atado dulce, tapa de dulce or empanizao) is the Portuguese and Spanish...
Rebiana
Rebiana is the trade name for high-purity rebaudioside A, a Steviol glycoside which when used as a non-nutritive sweetener is 200 times sweeter than sugar.
Rebiana is the trade name for high-purity rebaudioside A, a Steviol glycoside which when used as a non-nutritive sweetener is 200 times sweeter than sugar.
Rub (syrup)
Rub (Arabic: رُب, ) is a thick dark brown, very sweet syrup extracted from dates or carob.
Rub (Arabic: رُب, ) is a thick dark brown, very sweet syrup extracted from dates or carob.
Shugr
Shugr is a reduced calorie sweetener marketed as being diabetic-friendly, made of a blend of natural and non-natural ingredients including erythritol, maltodextrin, tagatose and a small amount o...
Shugr is a reduced calorie sweetener marketed as being diabetic-friendly, made of a blend of natural and non-natural ingredients including erythritol, maltodextrin, tagatose and a small amount o...
Siamenoside I
Siamenoside is a natural sweetener found in the fruit of Siraitia grosvenorii, together with neomogroside.
Siamenoside is a natural sweetener found in the fruit of Siraitia grosvenorii, together with neomogroside.
Siraitia grosvenorii
Siraitia grosvenorii is an herbaceous perennial vine native to southern China and Northern Thailand.
Siraitia grosvenorii is an herbaceous perennial vine native to southern China and Northern Thailand.
Sorbitol
Sorbitol, also known as glucitol, is a sugar alcohol that the human body metabolizes slowly.
Sorbitol, also known as glucitol, is a sugar alcohol that the human body metabolizes slowly.
Splenda
Splenda is the commercial name and registered trade mark of a sucralose-based all natural product derived from sugar, owned by the British company Tate & Lyle.
Splenda is the commercial name and registered trade mark of a sucralose-based all natural product derived from sugar, owned by the British company Tate & Lyle.
Steen's cane syrup
Steen's cane syrup is a traditional American sweetener made by the simple concentration of cane juice through long cooking in open kettles.
Steen's cane syrup is a traditional American sweetener made by the simple concentration of cane juice through long cooking in open kettles.
Stevia
Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family, native to subtropical and tropical regions from western North America to South America.
Stevia is a genus of about 240 species of herbs and shrubs in the sunflower family, native to subtropical and tropical regions from western North America to South America.
Steviol glycoside
Steviol glycosides are responsible for the sweet taste of the leaves of the stevia plant.
Steviol glycosides are responsible for the sweet taste of the leaves of the stevia plant.
Sucrose
Sucrose is the organic compound commonly known as table sugar and sometimes called saccharose.
Sucrose is the organic compound commonly known as table sugar and sometimes called saccharose.
Sugar alcohol
A sugar alcohol (also known as a polyol, polyhydric alcohol, polyalcohol, or glycitol) is a hydrogenated form of carbohydrate, whose carbonyl group (aldehyde or ketone, r...
A sugar alcohol (also known as a polyol, polyhydric alcohol, polyalcohol, or glycitol) is a hydrogenated form of carbohydrate, whose carbonyl group (aldehyde or ketone, r...
Sugar beet
Beet sugar, a cultivated plant of Beta vulgaris, is a plant whose tuber contains a high concentration of sucrose.
Beet sugar, a cultivated plant of Beta vulgaris, is a plant whose tuber contains a high concentration of sucrose.
Sugar substitute
A sugar substitute is a food additive that duplicates the effect of sugar in taste, usually with less food energy.
A sugar substitute is a food additive that duplicates the effect of sugar in taste, usually with less food energy.
Sugarcane
Sugarcane refers to any of six to 37 species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae.
Sugarcane refers to any of six to 37 species of tall perennial true grasses of the genus Saccharum, tribe Andropogoneae.
Sweet'n Low
Sweet'n Low (trademarked as Sweet'N Low) is a brand of artificial sweetener from granulated Saccharin, dextrose and cream of tartar.
Sweet'n Low (trademarked as Sweet'N Low) is a brand of artificial sweetener from granulated Saccharin, dextrose and cream of tartar.
Synsepalum dulcificum
Synsepalum dulcificum is a plant with a berry that, when eaten, causes sour foods subsequently consumed to taste sweet.
Synsepalum dulcificum is a plant with a berry that, when eaten, causes sour foods subsequently consumed to taste sweet.
Syrup
In cooking, a syrup is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals.
In cooking, a syrup is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals.
Treacle
Treacle is any syrup made during the refining of sugar and is defined as "uncrystallised syrup produced in refining sugar".
Treacle is any syrup made during the refining of sugar and is defined as "uncrystallised syrup produced in refining sugar".
Trehalose
Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units.
Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units.
Truvia
Truvia is a stevia-based sugar substitute developed jointly by The Coca Cola Company and Cargill.
Truvia is a stevia-based sugar substitute developed jointly by The Coca Cola Company and Cargill.
Vanilla sugar
Vanilla sugar (Vanillezucker) is a commonly used ingredient of German, Polish, Swedish, Finnish, Danish, Austrian, Czech, Slovak, Slovenian and other European desserts.
Vanilla sugar (Vanillezucker) is a commonly used ingredient of German, Polish, Swedish, Finnish, Danish, Austrian, Czech, Slovak, Slovenian and other European desserts.
Yacon syrup
Yacón syrup is a sweetening agent extracted from the tuberous roots of the yacón plant (Smallanthus sonchifolius) indigenous to the Andes mountains.
Yacón syrup is a sweetening agent extracted from the tuberous roots of the yacón plant (Smallanthus sonchifolius) indigenous to the Andes mountains.