SettingsSwiss chefs
Anette Grecchi Gray
Anette Grecchi Gray is a chef, most recently the Chef de Cuisine of Jiko in Florida.
Anette Grecchi Gray is a chef, most recently the Chef de Cuisine of Jiko in Florida.
Anton Mosimann
Anton Mosimann OBE, DL (born 22 February 1947) is a Swiss chef and restaurateur who was Maitre Chef des Cuisines at the Dorchester Hotel for thirteen years, during which time its restaurant...
Anton Mosimann OBE, DL (born 22 February 1947) is a Swiss chef and restaurateur who was Maitre Chef des Cuisines at the Dorchester Hotel for thirteen years, during which time its restaurant...
Frédy Girardet
Frédy Girardet (born 17 November 1936 in Lausanne) is a Swiss chef who cooks in the French tradition.
Frédy Girardet (born 17 November 1936 in Lausanne) is a Swiss chef who cooks in the French tradition.
Gabriel Tschumi
Gabriel Tschumi (1883–1957) was a native of Switzerland who served as Master Chef to three British monarchs - Queen Victoria, King Edward VII and King George V.
Gabriel Tschumi (1883–1957) was a native of Switzerland who served as Master Chef to three British monarchs - Queen Victoria, King Edward VII and King George V.
Karine Bakhoum
Karine Bakhoum is a restaurant consultant and public relations expert.
Karine Bakhoum is a restaurant consultant and public relations expert.
Philippe Rochat
Philippe Rochat (29 November 1953 in Le Sentier) is a Swiss chef and the owner of the Restaurant de L'Hôtel de Ville in Crissier.
Philippe Rochat (29 November 1953 in Le Sentier) is a Swiss chef and the owner of the Restaurant de L'Hôtel de Ville in Crissier.