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Bakewell tart
Bakewell Tart is an English confection consisting of a shortcrust pastry with a layer of jam and a sponge filling with almonds.
Bakewell Tart is an English confection consisting of a shortcrust pastry with a layer of jam and a sponge filling with almonds.
Butter tart
A doris is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential desserts.
A doris is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential desserts.
Caramel tart
A caramel tart is a sweet tart, filled with a soft piped caramel filling found in New South Wales and Queensland in Australia, although noticeably absent in other areas.
A caramel tart is a sweet tart, filled with a soft piped caramel filling found in New South Wales and Queensland in Australia, although noticeably absent in other areas.
Chocolate tart
Chocolate tart, also known as chocolate cream pie, is a dessert consisting of dark chocolate, cream and eggs, beaten together, poured into a crisp, unsweetened puff pastry shell and baked until firm.
Chocolate tart, also known as chocolate cream pie, is a dessert consisting of dark chocolate, cream and eggs, beaten together, poured into a crisp, unsweetened puff pastry shell and baked until firm.
Custard tart
Custard tarts or flans pâtissier are a pastry consisting of an outer pastry crust filled with egg custard and baked.
Custard tarts or flans pâtissier are a pastry consisting of an outer pastry crust filled with egg custard and baked.
Egg tart
The egg tart or egg custard tart (commonly romanized as dan tat) is a kind of custard tart pastry commonly found in Hong Kong and other Asian countries, which consists of an outer pa...
The egg tart or egg custard tart (commonly romanized as dan tat) is a kind of custard tart pastry commonly found in Hong Kong and other Asian countries, which consists of an outer pa...
Manchester tart
The Manchester tart is a traditional English baked tart, which consists of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with flakes of coconut ...
The Manchester tart is a traditional English baked tart, which consists of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling and topped with flakes of coconut ...
Melktert
Meaning "milk tart" in Afrikaans, melktert is a South African dessert.
Meaning "milk tart" in Afrikaans, melktert is a South African dessert.
Neenish tart
A neenish tart, also in the past sometimes called a nienich tart, is a tart made with a pastry base, sweet gelatine-set cream, mock cream, or icing sugar paste filling, and dried icing on ...
A neenish tart, also in the past sometimes called a nienich tart, is a tart made with a pastry base, sweet gelatine-set cream, mock cream, or icing sugar paste filling, and dried icing on ...
Norman Tart
Norman tart is a shortcrust pastry-based (pâte brisée) variant of the apple tart made in Normandy filled with apples, sliced almonds and sugar topped with creamy egg custard tart and baked until...
Norman tart is a shortcrust pastry-based (pâte brisée) variant of the apple tart made in Normandy filled with apples, sliced almonds and sugar topped with creamy egg custard tart and baked until...
Pastel de nata
A Pastel de Nata, is a Portuguese egg tart pastry, common in Portugal, the Lusosphere countries and regions, and countries with significant Portuguese immigrant populations, such as Canada, Aust...
A Pastel de Nata, is a Portuguese egg tart pastry, common in Portugal, the Lusosphere countries and regions, and countries with significant Portuguese immigrant populations, such as Canada, Aust...
Pineapple tart
Pineapple tarts are small, bite-size pastries filled with or topped with pineapple jam, popular in Singapore, Malaysia, Indonesia and Brunei.
Pineapple tarts are small, bite-size pastries filled with or topped with pineapple jam, popular in Singapore, Malaysia, Indonesia and Brunei.
Quetschentaart
Quetschentaart, a popular Luxembourg speciality, is an open fruit tart with damson plums.
Quetschentaart, a popular Luxembourg speciality, is an open fruit tart with damson plums.
Tart
A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry.
A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry.
Tarte Tatin
Tarte Tatin is an upside-down tart in which the fruit (usually apples) are caramelized in butter and sugar before the tart is baked.
Tarte Tatin is an upside-down tart in which the fruit (usually apples) are caramelized in butter and sugar before the tart is baked.