SettingsTex-Mex cuisine
Arizona cheese crisp
An Arizona cheese crisp is an open-faced, flour tortilla covered in butter and shredded cheese, baked until crisp on top.
An Arizona cheese crisp is an open-faced, flour tortilla covered in butter and shredded cheese, baked until crisp on top.
Baja Fresh
Baja Fresh is a chain of fast-casual Tex Mex restaurants founded in Newbury Park, California, in 1990 and headquartered in Cypress, California.
Baja Fresh is a chain of fast-casual Tex Mex restaurants founded in Newbury Park, California, in 1990 and headquartered in Cypress, California.
Carne asada
In Mexican cuisine, "Carne asada" (lit., "roasted meat") is an item that consists of thin beef steak.
In Mexican cuisine, "Carne asada" (lit., "roasted meat") is an item that consists of thin beef steak.
Chi-Chi's
Chi-Chi's is a Mexican restaurant chain in operation in Belgium, Luxembourg, United Arab Emirates, Kuwait, and Indonesia.
Chi-Chi's is a Mexican restaurant chain in operation in Belgium, Luxembourg, United Arab Emirates, Kuwait, and Indonesia.
Chili con carne
Chili con carne (chili with meat) or more commonly known as simply "chili" is a spicy stew containing chili peppers and meat.
Chili con carne (chili with meat) or more commonly known as simply "chili" is a spicy stew containing chili peppers and meat.
Chili con queso
Chile con queso (Spanish for "chile with cheese"), usually known simply as queso, is an appetizer or side dish of melted cheese and chile pepper typically served in Tex-Mex restaurants.
Chile con queso (Spanish for "chile with cheese"), usually known simply as queso, is an appetizer or side dish of melted cheese and chile pepper typically served in Tex-Mex restaurants.
Chimichanga
Chimichanga, also known as chivichanga or chimmy chonga is a deep-fried burrito that is popular in Southwestern U.S. cuisine, Tex-Mex cuisine, and the Mexican states of Sinaloa and S...
Chimichanga, also known as chivichanga or chimmy chonga is a deep-fried burrito that is popular in Southwestern U.S. cuisine, Tex-Mex cuisine, and the Mexican states of Sinaloa and S...
Enchilada
An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce.
An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce.
Fajita
A fajita is a term found in both traditional Mexican cuisine and in Tex-Mex cuisine, commonly referring to any grilled meat served on a flour or corn tortilla.
A fajita is a term found in both traditional Mexican cuisine and in Tex-Mex cuisine, commonly referring to any grilled meat served on a flour or corn tortilla.
Jalapeño popper
Jalapeño poppers are jalapeño peppers that have been hollowed out, stuffed with a mixture of cheese, spices, and sometimes ground meat.
Jalapeño poppers are jalapeño peppers that have been hollowed out, stuffed with a mixture of cheese, spices, and sometimes ground meat.
Migas
Migas is the name used for a dish in Spanish and Portuguese cuisine and a significantly different dish in Tex-Mex cuisine.
Migas is the name used for a dish in Spanish and Portuguese cuisine and a significantly different dish in Tex-Mex cuisine.
Moe's Southwest Grill
Moe's Southwest Grill is an American chain of fast casual style Tex-Mex restaurants headquartered in Atlanta, Georgia.
Moe's Southwest Grill is an American chain of fast casual style Tex-Mex restaurants headquartered in Atlanta, Georgia.
Nachos
Nachos are a popular food based on nixtamalized corn, of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to m...
Nachos are a popular food based on nixtamalized corn, of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to m...
Old El Paso
Old El Paso is a brand applied to a range of Mexican-style foods, including dinner kits, tacos and tortillas, sauces, condiments, rice and refried beans.
Old El Paso is a brand applied to a range of Mexican-style foods, including dinner kits, tacos and tortillas, sauces, condiments, rice and refried beans.
Pico de gallo
In Mexican cuisine, pico de gallo, also called salsa fresca, is a fresh, uncooked condiment made from chopped tomato, white onion, and chilis.
In Mexican cuisine, pico de gallo, also called salsa fresca, is a fresh, uncooked condiment made from chopped tomato, white onion, and chilis.
Quesadilla
A quesadilla is a flour or corn tortilla filled with a savoury mixture containing cheese and other ingredients, then folded in half to form a half-moon shape.
A quesadilla is a flour or corn tortilla filled with a savoury mixture containing cheese and other ingredients, then folded in half to form a half-moon shape.
Quesadilla (Mexican Cuisine)
A quesadilla is a flour or corn tortilla filled with a savoury mixture containing cheese and other ingredients, then folded in half to form a half-moon shape.
A quesadilla is a flour or corn tortilla filled with a savoury mixture containing cheese and other ingredients, then folded in half to form a half-moon shape.
Refried beans
Refried beans (Spanish: frijoles refritos) is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach whe...
Refried beans (Spanish: frijoles refritos) is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach whe...
Seven layer dip
Seven layer dip is the name of an American appetizer based on common ingredients in Tex-Mex cuisine.
Seven layer dip is the name of an American appetizer based on common ingredients in Tex-Mex cuisine.
Sopaipilla
A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in Argentina, Bolivia, Chile, New Mexico, Peru, Texas, and ...
A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in Argentina, Bolivia, Chile, New Mexico, Peru, Texas, and ...
Spanish rice
Mexican rice, occasionally known in US as Spanish rice, is a side dish made from white rice, tomatoes, garlic, onions, parsley, cilantro (coriander) and other ingredients.
Mexican rice, occasionally known in US as Spanish rice, is a side dish made from white rice, tomatoes, garlic, onions, parsley, cilantro (coriander) and other ingredients.
Taco salad
The taco salad is a Mexican inspired dish, with many variations, which first appeared in America in the 1960s.
The taco salad is a Mexican inspired dish, with many variations, which first appeared in America in the 1960s.
Taquito
Taquito or flauta is a Mexican food dish consisting of a small rolled-up tortilla and some type of filling, usually beef or chicken.
Taquito or flauta is a Mexican food dish consisting of a small rolled-up tortilla and some type of filling, usually beef or chicken.
Tex-Mex
"Tex-Mex" is a term describing a regional American cuisine that blends food products available in the United States and the culinary creations of Mexican-Americans influenced by Mexican cuisine.
"Tex-Mex" is a term describing a regional American cuisine that blends food products available in the United States and the culinary creations of Mexican-Americans influenced by Mexican cuisine.
Tex-Mex cuisine in Houston
Tex-Mex cuisine in Houston began in the late 1800s, when street vendors appeared.
Tex-Mex cuisine in Houston began in the late 1800s, when street vendors appeared.
Tortilla
Tortilla means "little torta" or "little cake" in Spanish; the Spanish word applies to several different foods eaten in various Spanish-speaking countries.
Tortilla means "little torta" or "little cake" in Spanish; the Spanish word applies to several different foods eaten in various Spanish-speaking countries.
Tortilla chip
A tortilla chip is a snack food made from corn tortillas, which are cut into wedges and then fried (alternatively they may be discs pressed out of corn masa then fried or baked).
A tortilla chip is a snack food made from corn tortillas, which are cut into wedges and then fried (alternatively they may be discs pressed out of corn masa then fried or baked).