SettingsThai cuisine
Acacia pennata
Acacia pennata (Climbing wattle, ชะอม Cha-om, Burmese Su pout ywet) is a species of acacia which is native to South and Southeast Asia.
Acacia pennata (Climbing wattle, ชะอม Cha-om, Burmese Su pout ywet) is a species of acacia which is native to South and Southeast Asia.
American fried rice
American fried rice (ข้าวผัดอเมริกัน,, ; Nasi Goreng USA) is a Thai fried rice dish with "American" side ingredients like fried chicken, ham, hot dogs, raisins, ketchup, and croutons.
American fried rice (ข้าวผัดอเมริกัน,, ; Nasi Goreng USA) is a Thai fried rice dish with "American" side ingredients like fried chicken, ham, hot dogs, raisins, ketchup, and croutons.
Amok (dish)
In South-East Asian cuisine, "mok" or "amok" refers to the process of steam cooking a curry in banana leaves, or to the resulting dish.
In South-East Asian cuisine, "mok" or "amok" refers to the process of steam cooking a curry in banana leaves, or to the resulting dish.
Bean sprout
Sprouting is the practice of germinating seeds to be eaten either raw or cooked.
Sprouting is the practice of germinating seeds to be eaten either raw or cooked.
Beef phanaeng
Beef phanaeng or beef panaeng (พะแนงเนื้อ,, ) is a Thai dish based on beef in a curry sauce.
Beef phanaeng or beef panaeng (พะแนงเนื้อ,, ) is a Thai dish based on beef in a curry sauce.
Cendol
Cendol is a traditional dessert originating from South East Asia which is popular in Indonesia, Malaysia, Myanmar (where it is known as mont let saung or ), Singapore, Vietnam, and Thailand.
Cendol is a traditional dessert originating from South East Asia which is popular in Indonesia, Malaysia, Myanmar (where it is known as mont let saung or ), Singapore, Vietnam, and Thailand.
Century egg
Century egg or pidan, also known as preserved egg, hundred-year egg, thousand-year egg, thousand-year-old egg, and millennium egg, is a Chinese cuisine ingred...
Century egg or pidan, also known as preserved egg, hundred-year egg, thousand-year egg, thousand-year-old egg, and millennium egg, is a Chinese cuisine ingred...
Chinese sausage
Chinese sausage is a generic term referring to the many different types of sausages originating in China.
Chinese sausage is a generic term referring to the many different types of sausages originating in China.
Chok anan
Chauk anan or chok anan is a sweet mango from Thailand, India, Bangladesh and Pakistan.
Chauk anan or chok anan is a sweet mango from Thailand, India, Bangladesh and Pakistan.
Coconut custard
Coconut custard (also referred to as pumpkin-coconut custard) is a dessert dish consisting of a coconut custard steam-baked in a pumpkin or kabocha.
Coconut custard (also referred to as pumpkin-coconut custard) is a dessert dish consisting of a coconut custard steam-baked in a pumpkin or kabocha.
Coconut rice
Coconut rice is a dish prepared by cooking white rice in coconut milk or coconut flakes.
Coconut rice is a dish prepared by cooking white rice in coconut milk or coconut flakes.
Curry
Curry is a generic term primarily employed in Western culture to denote a wide variety of dishes originating in Indian, Pakistani, Bangladeshi, Sri Lankan, Thai or other Southeast Asian cuisines.
Curry is a generic term primarily employed in Western culture to denote a wide variety of dishes originating in Indian, Pakistani, Bangladeshi, Sri Lankan, Thai or other Southeast Asian cuisines.
Curry puff
Curry puff (Epok-Epok, Karipap; Chinese: 咖哩角; กะหรี่ปั๊บ,, ) is a Malaysian, Singaporean, and Thai snack.
Curry puff (Epok-Epok, Karipap; Chinese: 咖哩角; กะหรี่ปั๊บ,, ) is a Malaysian, Singaporean, and Thai snack.
David Thompson (chef)
David Thompson is an Australian chef, restaurateur and cookery writer, known for his skill and expertise in Thai cuisine.
David Thompson is an Australian chef, restaurateur and cookery writer, known for his skill and expertise in Thai cuisine.
Fried rice
Fried rice is a popular component of Asian cuisine, especially Chinese food.
Fried rice is a popular component of Asian cuisine, especially Chinese food.
Grass jelly
Grass jelly, or Leaf jelly, is a jelly-like dessert found in China, Hong Kong, Taiwan and Southeast Asia.
Grass jelly, or Leaf jelly, is a jelly-like dessert found in China, Hong Kong, Taiwan and Southeast Asia.
Green papaya salad
Green papaya salad, locally known as som tam, tam mak hoong and bok l'hong or bok lahong, is a Northeastern Thai / Lao / Cambodian spicy salad made from s...
Green papaya salad, locally known as som tam, tam mak hoong and bok l'hong or bok lahong, is a Northeastern Thai / Lao / Cambodian spicy salad made from s...
Hainanese chicken rice
Hainanese chicken rice is a dish of Chinese origin most commonly associated with Hainanese and Singaporean cuisine, although it is also commonly sold in neighbouring Thailand and Malaysia.
Hainanese chicken rice is a dish of Chinese origin most commonly associated with Hainanese and Singaporean cuisine, although it is also commonly sold in neighbouring Thailand and Malaysia.
Hook and Ladder House No. 5-Detroit Fire Department Repair Shop
The Hook and Ladder House No. 5 and the Detroit Fire Department Repair Shop are two cojoined structures located at 3400 and 3434 Russell Street in Detroit, Michigan.
The Hook and Ladder House No. 5 and the Detroit Fire Department Repair Shop are two cojoined structures located at 3400 and 3434 Russell Street in Detroit, Michigan.
Java Barb
The Java Barb, more commonly known as Silver Barb in aquaculture,, ปลาตะเพียน Pla taphian; Lao Pa keng; Tawes, is a species of ray-finned fish in the genus Barbonymus.
The Java Barb, more commonly known as Silver Barb in aquaculture,, ปลาตะเพียน Pla taphian; Lao Pa keng; Tawes, is a species of ray-finned fish in the genus Barbonymus.
Jungle Curry
Jungle Curry (Gaeng Pah or Kaeng Pa) is a variety of Thai curry traditionally from the northern jungles of Thailand.
Jungle Curry (Gaeng Pah or Kaeng Pa) is a variety of Thai curry traditionally from the northern jungles of Thailand.
Kaeng pa
Kaeng pa (แกงป่า, lit. "Jungle curry") is a variety of Thai curry traditionally from the northern jungles of Thailand.
Kaeng pa (แกงป่า, lit. "Jungle curry") is a variety of Thai curry traditionally from the northern jungles of Thailand.
Kaeng som
Kaeng som or gaeng som is a sour and spicy fish curry or soup with vegetables popular in central Thailand.
Kaeng som or gaeng som is a sour and spicy fish curry or soup with vegetables popular in central Thailand.
Kaffir lime
The kaffir lime is also known as combava, kieffer lime, limau purut, jeruk purut or makrut lime, Kabuyao.
The kaffir lime is also known as combava, kieffer lime, limau purut, jeruk purut or makrut lime, Kabuyao.
Kai yat sai
Kai yat sai (ไข่ยัดไส้,, ) is a type of Thai omelette.
Kai yat sai (ไข่ยัดไส้,, ) is a type of Thai omelette.
Khanom bueang
Khanom bueang (ขนมเบื้อง ), known as crispy pancakes in English, is a popular form of street food in Thailand.
Khanom bueang (ขนมเบื้อง ), known as crispy pancakes in English, is a popular form of street food in Thailand.
Khanom chan
Khanom Chan is one of the ancient Thai desserts that Thai ancestors usually made for auspicious ceremonies.
Khanom Chan is one of the ancient Thai desserts that Thai ancestors usually made for auspicious ceremonies.
Khanom chin
Khanom chin are fresh rice noodles in Thai cuisine which are made from rice which has first been fermented before made in to the noodle.
Khanom chin are fresh rice noodles in Thai cuisine which are made from rice which has first been fermented before made in to the noodle.
Khanom thuai
Khanom thuai, or more properly, khanom thuai talai (ขนมถ้วยตะไล, ), is a Thai dessert made from rice flour, coconut milk and sugar.
Khanom thuai, or more properly, khanom thuai talai (ขนมถ้วยตะไล, ), is a Thai dessert made from rice flour, coconut milk and sugar.
Khantoke
A khantoke (ขันโตก, ) is a pedestal tray used as a small dining table by Lanna people (northern Thai), Laotians of Laos and by the people from Isan (northeastern Thailand), those areas where glu...
A khantoke (ขันโตก, ) is a pedestal tray used as a small dining table by Lanna people (northern Thai), Laotians of Laos and by the people from Isan (northeastern Thailand), those areas where glu...
Khing curry
Khing curry, or Prik khing curry is a type of Thai curry that is drier than other Thai curries such as red curry as it does not contain coconut milk.
Khing curry, or Prik khing curry is a type of Thai curry that is drier than other Thai curries such as red curry as it does not contain coconut milk.
Koh-Kae
Koh Kae is the brand name of a popular peanut snack in Thailand, which are peanuts covered with a crunchy shell; originally the coating was only a coconut cream flavor, but there is now a range ...
Koh Kae is the brand name of a popular peanut snack in Thailand, which are peanuts covered with a crunchy shell; originally the coating was only a coconut cream flavor, but there is now a range ...
Koi (dish)
Koi is an Isan/Lao "salad" dish consisting of raw meat denatured by acidity, usually from lime juice.
Koi is an Isan/Lao "salad" dish consisting of raw meat denatured by acidity, usually from lime juice.
Koi-hoi
Koi-hoi is a Thai dish containing raw snail meat.
Koi-hoi is a Thai dish containing raw snail meat.
Kralan
Kralan or khao lam is a Southeast Asian rice dish made of sticky rice with red beans, sugar, grated coconut and coconut milk roasted in specially-prepared bamboo sections of differ...
Kralan or khao lam is a Southeast Asian rice dish made of sticky rice with red beans, sugar, grated coconut and coconut milk roasted in specially-prepared bamboo sections of differ...
Lao sausage
Laotian sausage also known as Lao sausage / Sai Ua / Sai Oua (Lao: ໄສ້ອັ່ວ) or Sai Gork / Sai Kork (Lao: ໄສ້ກອກ) usually refers to a popular type of Laotian sausag...
Laotian sausage also known as Lao sausage / Sai Ua / Sai Oua (Lao: ໄສ້ອັ່ວ) or Sai Gork / Sai Kork (Lao: ໄສ້ກອກ) usually refers to a popular type of Laotian sausag...
Laotian sausage
Laotian sausage also known as Lao sausage / Sai Ua / Sai Oua or Sai Gork / Sai Kork usually refers to a popular type of Laotian sausage made from coarsely chopped ...
Laotian sausage also known as Lao sausage / Sai Ua / Sai Oua or Sai Gork / Sai Kork usually refers to a popular type of Laotian sausage made from coarsely chopped ...
Lethocerus indicus
Lethocerus indicus is a giant water bug in the family Belostomatidae, native to Southeast Asia.
Lethocerus indicus is a giant water bug in the family Belostomatidae, native to Southeast Asia.
Limnocharis flava
Limnocharis flava is a species of aquatic flowering plant which is native to Southeast Asia.
Limnocharis flava is a species of aquatic flowering plant which is native to Southeast Asia.
Mekhong (spirit)
Mekhong is Thailand's first domestically produced branded golden spirit.
Mekhong is Thailand's first domestically produced branded golden spirit.
Miang kham
Miang kham (or miang kam, miang kum เมี่ยงคำ, ) is a traditional Thai snack.
Miang kham (or miang kam, miang kum เมี่ยงคำ, ) is a traditional Thai snack.
Nam chim
Nam chim or Nam jim is Thai for "dipping sauce".
Nam chim or Nam jim is Thai for "dipping sauce".
Nam phrik
Nam phrik, generally pronounced "nam phik", is a generic term that may refer to any of the types of more or less thick, spicy, chili-based, hot sauces typical of Thai cuisine.
Nam phrik, generally pronounced "nam phik", is a generic term that may refer to any of the types of more or less thick, spicy, chili-based, hot sauces typical of Thai cuisine.
Nuea pad prik
Nuea pad prik (เนื้อผัดพริก,,, and also called Thai pepper steak and fried hot and spicy meat) is a Thai dish of chilli beef with herbs.
Nuea pad prik (เนื้อผัดพริก,,, and also called Thai pepper steak and fried hot and spicy meat) is a Thai dish of chilli beef with herbs.
Omphisa fuscidentalis
The Bamboo Borer (Omphisa fuscidentalis) is a moth of the Crambidae family.
The Bamboo Borer (Omphisa fuscidentalis) is a moth of the Crambidae family.
Papaya salad
Papaya salad, locally known as som tam, tam mak hoong and bok l'hong or bok lahong, is a Northeastern Thai / Lao / Cambodian spicy salad made from shredde...
Papaya salad, locally known as som tam, tam mak hoong and bok l'hong or bok lahong, is a Northeastern Thai / Lao / Cambodian spicy salad made from shredde...
Peanut sauce
Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce widely used in the cuisines of Indonesia, Malaysia, Thailand, Vietnam, China and Africa.
Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce widely used in the cuisines of Indonesia, Malaysia, Thailand, Vietnam, China and Africa.
Phanaeng curry
Phanaeng curry, or penang curry, is a type of Thai curry that is milder than other Thai curries.
Phanaeng curry, or penang curry, is a type of Thai curry that is milder than other Thai curries.
Phat phrik khing
Phat phrik khing or Pad prik king is a type of Thai curry that is drier than other Thai curries such as red curry as it is fried in oil and does not contain liquid coconut milk.
Phat phrik khing or Pad prik king is a type of Thai curry that is drier than other Thai curries such as red curry as it is fried in oil and does not contain liquid coconut milk.
Popiah
Popiah is a Fujian/Chaozhou-style fresh spring roll common in Taiwan, Singapore, and Malaysia.
Popiah is a Fujian/Chaozhou-style fresh spring roll common in Taiwan, Singapore, and Malaysia.
Rastrelliger brachysoma
Rastrelliger brachysoma, the shortbodied mackerel or short mackerel (ปลาทู), is a species of mackerel in the scombrid family (family Scombridae) of order Perciformes.
Rastrelliger brachysoma, the shortbodied mackerel or short mackerel (ปลาทู), is a species of mackerel in the scombrid family (family Scombridae) of order Perciformes.
Sankya lapov
Sankya lapov (សង់ខ្យាល្ពៅ) or lpov sangkya denominates a dessert in Cambodia which is made of pumpkin and coconut custard.
Sankya lapov (សង់ខ្យាល្ពៅ) or lpov sangkya denominates a dessert in Cambodia which is made of pumpkin and coconut custard.
Senna siamea
Senna siamea (ขี้เหล็ก), also known as Kassod Tree or Cassod Tree, is a legume in the subfamily Caesalpinioideae.
Senna siamea (ขี้เหล็ก), also known as Kassod Tree or Cassod Tree, is a legume in the subfamily Caesalpinioideae.
Short mackerel
Short mackerel ', or shortbodied mackerel, are a species of mackerel in the scombrid family of order Perciformes.
Short mackerel ', or shortbodied mackerel, are a species of mackerel in the scombrid family of order Perciformes.
Siopao
Siopao is a Hokkien term for bāozi, literally meaning "steamed buns".
Siopao is a Hokkien term for bāozi, literally meaning "steamed buns".
Som tam
Papaya salad, locally known as som tam, tam mak hoong and bok l'hong or bok lahong, is a Northeastern Thai / Lao / Cambodian spicy salad made from shredde...
Papaya salad, locally known as som tam, tam mak hoong and bok l'hong or bok lahong, is a Northeastern Thai / Lao / Cambodian spicy salad made from shredde...
Sriracha sauce
Sriracha is a type of Thai hot sauce, named after the coastal city of Si Racha, in the Chonburi Province of central Thailand, where it was possibly first produced for dishes served at local seaf...
Sriracha is a type of Thai hot sauce, named after the coastal city of Si Racha, in the Chonburi Province of central Thailand, where it was possibly first produced for dishes served at local seaf...
Sriracha sauce (Huy Fong Foods)
Sriracha sauce, labelled in Vietnamese as Tương Ớt Sriracha, is a hot sauce product by Huy Fong Foods.
Sriracha sauce, labelled in Vietnamese as Tương Ớt Sriracha, is a hot sauce product by Huy Fong Foods.
Thai Culture and Food Festival
The Thai Culture and Food Festival Inc. is a not for profit incorporated association in Melbourne, Australia that was established in 2004.
The Thai Culture and Food Festival Inc. is a not for profit incorporated association in Melbourne, Australia that was established in 2004.
Thai curry paste
Curry paste is a moist blend of ground or pounded herbs and/or spices and other seasonings.
Curry paste is a moist blend of ground or pounded herbs and/or spices and other seasonings.
Thai suki
Thai suki, known simply as suki in Thailand, is a Thai variant of hot pot, a communal dish where diners dip meat, seafood, noodles, dumplings and vegetables into a pot of broth cooking at ...
Thai suki, known simply as suki in Thailand, is a Thai variant of hot pot, a communal dish where diners dip meat, seafood, noodles, dumplings and vegetables into a pot of broth cooking at ...
Yellow curry
Yellow curry (แกงกะหรี่,, ; Chinese: 黃咖喱) is one of three major kinds of Thai curry that are commonly found in Thai restaurants in the West.
Yellow curry (แกงกะหรี่,, ; Chinese: 黃咖喱) is one of three major kinds of Thai curry that are commonly found in Thai restaurants in the West.
Youtiao
Youtiao ( - also known as you char kway in Hokkien, yau ja gwai in Cantonese, and Chinese oil stick, Chinese donut, Chinese cruller, fried bread stick- is a long...
Youtiao ( - also known as you char kway in Hokkien, yau ja gwai in Cantonese, and Chinese oil stick, Chinese donut, Chinese cruller, fried bread stick- is a long...