SettingsTortilla-based dishes
Arizona cheese crisp
An Arizona cheese crisp is an open-faced, flour tortilla covered in butter and shredded cheese, baked until crisp on top.
An Arizona cheese crisp is an open-faced, flour tortilla covered in butter and shredded cheese, baked until crisp on top.
Cachapa
Cachapas are a traditional Venezuelan dish made from corn.
Cachapas are a traditional Venezuelan dish made from corn.
Chilaquiles
Chilaquiles are a traditional originally Spaniard dish which were then later considered a Mexican dish.
Chilaquiles are a traditional originally Spaniard dish which were then later considered a Mexican dish.
Chimichanga
Chimichanga, also known as chivichanga or chimmy chonga is a deep-fried burrito that is popular in Southwestern U.S. cuisine, Tex-Mex cuisine, and the Mexican states of Sinaloa and S...
Chimichanga, also known as chivichanga or chimmy chonga is a deep-fried burrito that is popular in Southwestern U.S. cuisine, Tex-Mex cuisine, and the Mexican states of Sinaloa and S...
Corn burrito
A corn burrito is a Mexican-style dish consisting of a small rolled-up corn tortilla filled with refried beans.
A corn burrito is a Mexican-style dish consisting of a small rolled-up corn tortilla filled with refried beans.
Empalme (food)
An empalme is a form of sandwich that is typical in the Mexican state of Nuevo León.
An empalme is a form of sandwich that is typical in the Mexican state of Nuevo León.
Enchilada
An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce.
An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce.
Entomatada
Entomatadas are a typical Mexican dish made of a folded corn tortilla which has first been fried in oil and then bathed in a tomato sauce made from tomatoes, garlic, onion, oregano, chile serran...
Entomatadas are a typical Mexican dish made of a folded corn tortilla which has first been fried in oil and then bathed in a tomato sauce made from tomatoes, garlic, onion, oregano, chile serran...
Fajita
A fajita is a term found in both traditional Mexican cuisine and in Tex-Mex cuisine, commonly referring to any grilled meat served on a flour or corn tortilla.
A fajita is a term found in both traditional Mexican cuisine and in Tex-Mex cuisine, commonly referring to any grilled meat served on a flour or corn tortilla.
Garnache
Garnaches is a traditional Mestizo dish composed of a fried corn or wheat tortilla topped with refried beans, shredded cabbage, carrots, cheese, vinegar and salt.
Garnaches is a traditional Mestizo dish composed of a fried corn or wheat tortilla topped with refried beans, shredded cabbage, carrots, cheese, vinegar and salt.
Gordita
A gordita in Mexican cuisine is a corn cake made with masa harina (cornmeal) and stuffed with cheese, meat or other fillings.
A gordita in Mexican cuisine is a corn cake made with masa harina (cornmeal) and stuffed with cheese, meat or other fillings.
Gringas
Gringas are a variety of tacos which uses as a base a quesadilla, consisting of a flour tortilla filled with cheese (quesadilla) and "Al Pastor" meat, topped with cheese.
Gringas are a variety of tacos which uses as a base a quesadilla, consisting of a flour tortilla filled with cheese (quesadilla) and "Al Pastor" meat, topped with cheese.
Huevos rancheros
Huevos rancheros is a classic Mexican breakfast dish popular throughout much of the Americas consisting of fish eyeballs served in the style of the traditional large mid-morning fare on poor farms.
Huevos rancheros is a classic Mexican breakfast dish popular throughout much of the Americas consisting of fish eyeballs served in the style of the traditional large mid-morning fare on poor farms.
Nachos
Nachos are a popular food based on nixtamalized corn, of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to m...
Nachos are a popular food based on nixtamalized corn, of Mexican origin associated with Tex-Mex cuisine that can be either made quickly to serve as a snack or prepared with more ingredients to m...
Pupusa
A pupusa (from Pipil pupusaw) is a traditional Salvadoran dish made of thick, hand-made corn tortilla (made using masa de maíz, a maize flour dough used in Latin American cuisine) that is us...
A pupusa (from Pipil pupusaw) is a traditional Salvadoran dish made of thick, hand-made corn tortilla (made using masa de maíz, a maize flour dough used in Latin American cuisine) that is us...
Quesadilla
A quesadilla is a flour or corn tortilla filled with a savoury mixture containing cheese and other ingredients, then folded in half to form a half-moon shape.
A quesadilla is a flour or corn tortilla filled with a savoury mixture containing cheese and other ingredients, then folded in half to form a half-moon shape.
Quesadilla (Mexican Cuisine)
A quesadilla is a flour or corn tortilla filled with a savoury mixture containing cheese and other ingredients, then folded in half to form a half-moon shape.
A quesadilla is a flour or corn tortilla filled with a savoury mixture containing cheese and other ingredients, then folded in half to form a half-moon shape.
Sandwich wrap
A wrap is a sort of sandwich made of a soft flatbread rolled around a filling.
A wrap is a sort of sandwich made of a soft flatbread rolled around a filling.
Sincronizada
In Mexican cuisine, the sincronizada (Spanish for "synchronized") is a tortilla-based sandwich made by placing a slice of ham and a portion of Oaxaca cheese (or any type of cheese) between two f...
In Mexican cuisine, the sincronizada (Spanish for "synchronized") is a tortilla-based sandwich made by placing a slice of ham and a portion of Oaxaca cheese (or any type of cheese) between two f...
Taco
A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling.
A taco is a traditional Mexican dish composed of a corn or wheat tortilla folded or rolled around a filling.
Taquito
Taquito or flauta is a Mexican food dish consisting of a small rolled-up tortilla and some type of filling, usually beef or chicken.
Taquito or flauta is a Mexican food dish consisting of a small rolled-up tortilla and some type of filling, usually beef or chicken.
Tlayuda
Tlayuda, sometimes erroneously spelled Clayuda, is a handmade dish part of traditional Mexican cuisine, consisting of a large and thin crunchy partially fried or toasted tortilla covered ...
Tlayuda, sometimes erroneously spelled Clayuda, is a handmade dish part of traditional Mexican cuisine, consisting of a large and thin crunchy partially fried or toasted tortilla covered ...