SettingsVegetarian cuisine
Ajapsandali
Ajapsandali (აჯაფსანდალი) is a Georgian vegetarian dish consisting of eggplants, potatoes, tomatoes, bell peppers and seasoning.
Ajapsandali (აჯაფსანდალი) is a Georgian vegetarian dish consisting of eggplants, potatoes, tomatoes, bell peppers and seasoning.
Bean
Bean is a common name for large plant seeds of several genera of the family Fabaceae some of which are used for human food or animal feed.
Bean is a common name for large plant seeds of several genera of the family Fabaceae some of which are used for human food or animal feed.
BK Veggie
The BK Veggie is a vegetarian soy-based meatless sandwich that is served at Burger King restaurants.
The BK Veggie is a vegetarian soy-based meatless sandwich that is served at Burger King restaurants.
Boca Burger
Boca Burger is a veggie burger made chiefly from soy protein and wheat gluten; it is a registered trademark of the Boca Foods Company, a subsidiary of Kraft Foods.
Boca Burger is a veggie burger made chiefly from soy protein and wheat gluten; it is a registered trademark of the Boca Foods Company, a subsidiary of Kraft Foods.
Bolani
Bolani is a vegan flat-bread from Afghanistan baked or fried with a vegetable filling.
Bolani is a vegan flat-bread from Afghanistan baked or fried with a vegetable filling.
Buddha's delight
Buddha's delight, often transliterated as Luóhàn zhāi, lo han jai, or lo hon jai, is a vegetarian dish well known in Chinese and Buddhist cuisine.
Buddha's delight, often transliterated as Luóhàn zhāi, lo han jai, or lo hon jai, is a vegetarian dish well known in Chinese and Buddhist cuisine.
Buddhist cuisine
Buddhist cuisine is an East Asian cuisine which is followed by some believers of Buddhism.
Buddhist cuisine is an East Asian cuisine which is followed by some believers of Buddhism.
Cereal
Cereals are grasses (members of the monocot family Poaceae, also known as Gramineae) cultivated for the edible components of their grain (botanically, a type of fruit called a caryopsis), compo...
Cereals are grasses (members of the monocot family Poaceae, also known as Gramineae) cultivated for the edible components of their grain (botanically, a type of fruit called a caryopsis), compo...
Coleslaw
Coleslaw, sometimes simply called slaw in some American dialects, is a salad consisting primarily of shredded raw cabbage.
Coleslaw, sometimes simply called slaw in some American dialects, is a salad consisting primarily of shredded raw cabbage.
Confit byaldi
Confit byaldi, by French chef Michel Guérard, is a variation on the traditional French dish ratatouille.
Confit byaldi, by French chef Michel Guérard, is a variation on the traditional French dish ratatouille.
Corleggy
Corleggy Farmhouse Cheese is an Irish farmhouse making a selection of cheese in County Cavan.
Corleggy Farmhouse Cheese is an Irish farmhouse making a selection of cheese in County Cavan.
Corleggy Cheese
Corleggy Farmhouse Cheese is an Irish farmhouse making a selection of cheese in County Cavan.
Corleggy Farmhouse Cheese is an Irish farmhouse making a selection of cheese in County Cavan.
Ducana
Ducana is a sweet potato dumpling from Antigua, St. Vincent and the Grenadines and many other caribbean islands.
Ducana is a sweet potato dumpling from Antigua, St. Vincent and the Grenadines and many other caribbean islands.
Far far
Far far is an Indian snack food composed primarily of potato starch and sago.
Far far is an Indian snack food composed primarily of potato starch and sago.
Fried aubergine
Fried aubergine (eggplant) (also known as Bādhinjān Maqlī in Arabic) is a vegetarian dish often served cold, consisting of fried aubergine with tahini sauce, lettuce, parsley and tomatoes, g...
Fried aubergine (eggplant) (also known as Bādhinjān Maqlī in Arabic) is a vegetarian dish often served cold, consisting of fried aubergine with tahini sauce, lettuce, parsley and tomatoes, g...
Fried cauliflower
Fried cauliflower, also known as Zahra Mekleyah (Arabic الارنبيط المقلي, زهره مقليه), is a Levantine vegetarian dish served cold or hot, consisting of fried cauliflower, often accom...
Fried cauliflower, also known as Zahra Mekleyah (Arabic الارنبيط المقلي, زهره مقليه), is a Levantine vegetarian dish served cold or hot, consisting of fried cauliflower, often accom...
Gardenburger
Gardenburger is the brand name of a veggie burger.
Gardenburger is the brand name of a veggie burger.
Halva
Halva refers to many types of dense, sweet confections, served across the Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Eastern Europe, Malta a...
Halva refers to many types of dense, sweet confections, served across the Middle East, South Asia, Central Asia, West Asia, North Africa, the Horn of Africa, the Balkans, Eastern Europe, Malta a...
Indian cuisine
The cuisine of India encompasses a variety of regional cuisines making use of local spices, herbs, vegetables, and fruits.
The cuisine of India encompasses a variety of regional cuisines making use of local spices, herbs, vegetables, and fruits.
Jain (Satvika)
The traditional Jain cuisine is completely vegetarian and also excludes onions and garlic like the shojin-ryori cuisine of Japan.
The traditional Jain cuisine is completely vegetarian and also excludes onions and garlic like the shojin-ryori cuisine of Japan.
Korean temple cuisine
Korean temple cuisine refers to a type of cuisine that originated in Buddhist temples of Korea.
Korean temple cuisine refers to a type of cuisine that originated in Buddhist temples of Korea.
Langar (Sikhism)
Langar (ਲੰਗਰ, लंगर) is the term used in the Sikh religion or in Punjab in general for common kitchen/canteen where food is served in a Gurdwara to all the visitors(without disctinction of backg...
Langar (ਲੰਗਰ, लंगर) is the term used in the Sikh religion or in Punjab in general for common kitchen/canteen where food is served in a Gurdwara to all the visitors(without disctinction of backg...
Laurel's Kitchen
Laurel's Kitchen is a vegetarian cookbook, first published in 1976, that contributed to the increasing awareness of vegetarian eating in the US. Its authors were Laurel Robertson, Carol Flin...
Laurel's Kitchen is a vegetarian cookbook, first published in 1976, that contributed to the increasing awareness of vegetarian eating in the US. Its authors were Laurel Robertson, Carol Flin...
Legume
A legume in botanical writing is a plant in the family Fabaceae (or Leguminosae), or a fruit of these specific plants.
A legume in botanical writing is a plant in the family Fabaceae (or Leguminosae), or a fruit of these specific plants.
LightLife
LightLife Foods, a ConAgra Foods brand, is a company that produces vegetarian and vegan meat substitutes.
LightLife Foods, a ConAgra Foods brand, is a company that produces vegetarian and vegan meat substitutes.
Linda McCartney Foods
Linda McCartney Foods is a British food brand specializing in vegetarian and vegan food.
Linda McCartney Foods is a British food brand specializing in vegetarian and vegan food.
Macaroni and cheese
Macaroni and cheese, also known as "mac and cheese", "macaroni cheese" in British English, or "macaroni pie" in Caribbean English, is a casserole consisting of cooked elbow macaroni and cheese sauce.
Macaroni and cheese, also known as "mac and cheese", "macaroni cheese" in British English, or "macaroni pie" in Caribbean English, is a casserole consisting of cooked elbow macaroni and cheese sauce.
Mangalorean cuisine
Mangalorean cuisine is a collective name given to the cuisine of Tulu Nadu region of India which comprises cuisines like Udupi as well as cuisine of other Mangalorean communities like that of t...
Mangalorean cuisine is a collective name given to the cuisine of Tulu Nadu region of India which comprises cuisines like Udupi as well as cuisine of other Mangalorean communities like that of t...
Masabcha
Masabcha is a variation of hummus popular in the Palestinian territories, Israel, Syria, Lebanon and Jordan.
Masabcha is a variation of hummus popular in the Palestinian territories, Israel, Syria, Lebanon and Jordan.
Masaura
A masaura is a dehydrated (usually sun-dried) ball of black lentil paste and minced vegetables.
A masaura is a dehydrated (usually sun-dried) ball of black lentil paste and minced vegetables.
Mattar paneer
Mattar paneer is an Indian dish consisting of paneer and peas in a slightly sweet and spicy sauce.
Mattar paneer is an Indian dish consisting of paneer and peas in a slightly sweet and spicy sauce.
Miang kham
Miang kham (or miang kam, miang kum เมี่ยงคำ, ) is a traditional Thai snack.
Miang kham (or miang kam, miang kum เมี่ยงคำ, ) is a traditional Thai snack.
Moosewood Cookbook
The Moosewood Cookbook is a recipe book written by Mollie Katzen when she was a member of the Moosewood collective in Ithaca, New York.
The Moosewood Cookbook is a recipe book written by Mollie Katzen when she was a member of the Moosewood collective in Ithaca, New York.
Msabbaha
Msabbaha is a variation of hummus popular in the Levant.
Msabbaha is a variation of hummus popular in the Levant.
Nut (fruit)
A nut is a hard-shelled indehiscent fruit of some plants.
A nut is a hard-shelled indehiscent fruit of some plants.
Nut roast
A nut roast or roasted nut loaf is a rich and savoury vegetarian dish consisting of nuts, grains, vegetable oils, broth or butter, and seasonings formed into a firm loaf shape or long cass...
A nut roast or roasted nut loaf is a rich and savoury vegetarian dish consisting of nuts, grains, vegetable oils, broth or butter, and seasonings formed into a firm loaf shape or long cass...
Okara (food)
Okara or soy pulp is a white or yellowish pulp consisting of insoluble parts of the soybean which remain in the filter sack when pureed soybeans are filtered in the production of soy milk.
Okara or soy pulp is a white or yellowish pulp consisting of insoluble parts of the soybean which remain in the filter sack when pureed soybeans are filtered in the production of soy milk.
Pulse (legume)
A pulse (Latin "puls", from Ancient Greek "porridge") is an annual leguminous crop yielding from one to twelve seeds of variable size, shape, and color within a pod.
A pulse (Latin "puls", from Ancient Greek "porridge") is an annual leguminous crop yielding from one to twelve seeds of variable size, shape, and color within a pod.
Saraswat cuisine
Saraswat cuisine is the cuisine of the Saraswat Brahmins from the Konkan region on the western coast of India.
Saraswat cuisine is the cuisine of the Saraswat Brahmins from the Konkan region on the western coast of India.
South Asian Veggie Table
South Asian Veggie Table is a Cooking show first produced for the Omni Television, an Ontario television network in Canada.
South Asian Veggie Table is a Cooking show first produced for the Omni Television, an Ontario television network in Canada.
Spanakorizo
Spanakorizo, is a Greek dish known in English as “spinach risotto”.
Spanakorizo, is a Greek dish known in English as “spinach risotto”.
Tabbouleh
Tabbouleh is a Levantine Arab salad traditionally made of bulgur, tomato,and finely chopped parsley and mint, often including onion and garlic, seasoned with olive oil, lemon juice and salt.
Tabbouleh is a Levantine Arab salad traditionally made of bulgur, tomato,and finely chopped parsley and mint, often including onion and garlic, seasoned with olive oil, lemon juice and salt.
Tofurkey
Tofurkey (a portmanteau of tofu and turkey) is faux turkey – a loaf or casserole of vegetarian protein, usually made from seitan (wheat protein) or tofu (soybean protein) with a stuffing m...
Tofurkey (a portmanteau of tofu and turkey) is faux turkey – a loaf or casserole of vegetarian protein, usually made from seitan (wheat protein) or tofu (soybean protein) with a stuffing m...
Tofurky
Tofurky is the brand name of an American vegetarian turkey replacement (also known as a meat analogue) made from a blend of wheat protein and organic tofu.
Tofurky is the brand name of an American vegetarian turkey replacement (also known as a meat analogue) made from a blend of wheat protein and organic tofu.
Tombet
Tumbet (correct Catalan language spelling Tombet) is a traditional vegetable dish from Mallorca.
Tumbet (correct Catalan language spelling Tombet) is a traditional vegetable dish from Mallorca.
Tumbet
Tumbet (correct Catalan language spelling Tombet) is a traditional vegetable dish from Mallorca.
Tumbet (correct Catalan language spelling Tombet) is a traditional vegetable dish from Mallorca.
Vecon
Vecon is a concentrated vegetable stock, used for flavouring dishes.
Vecon is a concentrated vegetable stock, used for flavouring dishes.
Vegetarian bacon
Vegetarian bacon, also referred to as fakon and veggie bacon, is a product marketed as a bacon alternative.
Vegetarian bacon, also referred to as fakon and veggie bacon, is a product marketed as a bacon alternative.
Vegetarian chili
Chili con carne (often known simply as chili) is a spicy stew.
Chili con carne (often known simply as chili) is a spicy stew.
Vegetarian cuisine
Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products.
Vegetarian cuisine refers to food that meets vegetarian standards by not including meat and animal tissue products.
Vegetarian hot dog
A vegetarian hot dog (sometimes referred to as a "veggie dog" or "not dog") is a hot dog produced completely from non-meat products.
A vegetarian hot dog (sometimes referred to as a "veggie dog" or "not dog") is a hot dog produced completely from non-meat products.
Veggie burger
A veggie burger is a hamburger-style, or chicken-style, patty that does not contain meat.
A veggie burger is a hamburger-style, or chicken-style, patty that does not contain meat.
Wheat gluten (food)
Wheat gluten, also called wheat meat, mock duck, gluten meat, or simply gluten, is a food made from the gluten of wheat.
Wheat gluten, also called wheat meat, mock duck, gluten meat, or simply gluten, is a food made from the gluten of wheat.