SettingsVermont cuisine
Anadama bread
Anadama bread is a traditional bread of New England made with white flour, cornmeal, molasses and sometimes rye flour.
Anadama bread is a traditional bread of New England made with white flour, cornmeal, molasses and sometimes rye flour.
Apple butter
Apple butter is a highly concentrated form of apple sauce, produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple ...
Apple butter is a highly concentrated form of apple sauce, produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple ...
Baked beans
Baked beans is a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce.
Baked beans is a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce.
Blueberries
Blueberries are flowering plants of the genus Vaccinium (a genus which also includes cranberries and bilberries) with dark-purple berries and is a perennial.
Blueberries are flowering plants of the genus Vaccinium (a genus which also includes cranberries and bilberries) with dark-purple berries and is a perennial.
Brook trout
The brook trout, Salvelinus fontinalis, (sometimes called the eastern brook trout) is a species of fish in the salmon family of order Salmoniformes.
The brook trout, Salvelinus fontinalis, (sometimes called the eastern brook trout) is a species of fish in the salmon family of order Salmoniformes.
Brown bread
Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually rye or wheat, and sometimes dark-colored ingredients such as molasses or coffee.
Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually rye or wheat, and sometimes dark-colored ingredients such as molasses or coffee.
Corn chowder
Corn chowder is a type of thick soup or chowder similar to New England clam chowder, with corn substituted for clams in the recipe.
Corn chowder is a type of thick soup or chowder similar to New England clam chowder, with corn substituted for clams in the recipe.
Cornbread
Cornbread is a generic name for any number of quick breads containing cornmeal and leavened by baking powder.
Cornbread is a generic name for any number of quick breads containing cornmeal and leavened by baking powder.
Creemee
Soft serve is a type of ice cream that is softer than regular ice cream.
Soft serve is a type of ice cream that is softer than regular ice cream.
Fiddlehead fern
Fiddleheads or Fiddlehead greens are the furled fronds of a young fern, harvested for use as a vegetable.
Fiddleheads or Fiddlehead greens are the furled fronds of a young fern, harvested for use as a vegetable.
Horseradish
Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the Brassicaceae family, which also includes mustard, wasabi, broccoli, and cabbages.
Horseradish (Armoracia rusticana, syn. Cochlearia armoracia) is a perennial plant of the Brassicaceae family, which also includes mustard, wasabi, broccoli, and cabbages.
Maple butter
Maple butter, also known as maple cream or maple spread, is a confection that is made from maple syrup, by cooking the syrup to 112 °C, cooling it to 4 °C then raising it t...
Maple butter, also known as maple cream or maple spread, is a confection that is made from maple syrup, by cooking the syrup to 112 °C, cooling it to 4 °C then raising it t...
Maple taffy
Maple taffy (sometimes maple taffee in English-speaking Canada, tire d'érable in French-speaking Canada; also sugar on snow in the United States) is a confection made by boilin...
Maple taffy (sometimes maple taffee in English-speaking Canada, tire d'érable in French-speaking Canada; also sugar on snow in the United States) is a confection made by boilin...
Mincemeat
Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison.
Mincemeat is a mixture of chopped dried fruit, distilled spirits and spices, and sometimes beef suet, beef, or venison.
Oyster cracker
Oyster crackers are small, salted, crackers, typically rounds about 0.59 in (15 mm) in diameter, although a slightly smaller hexagonal variety is also prevalent.
Oyster crackers are small, salted, crackers, typically rounds about 0.59 in (15 mm) in diameter, although a slightly smaller hexagonal variety is also prevalent.
Pancake
A pancake is a thin, flat, round cake prepared from a batter, and cooked on a hot griddle or frying pan.
A pancake is a thin, flat, round cake prepared from a batter, and cooked on a hot griddle or frying pan.
Perch
Perch is a common name for fish of the genus Perca, freshwater gamefish belonging to the family Percidae.
Perch is a common name for fish of the genus Perca, freshwater gamefish belonging to the family Percidae.
Rhubarb pie
Rhubarb pie is a pie which is particularly popular in those areas where the rhubarb plant is commonly cultivated, including Sweden, the British Isles, and the New England and Upper Midwestern re...
Rhubarb pie is a pie which is particularly popular in those areas where the rhubarb plant is commonly cultivated, including Sweden, the British Isles, and the New England and Upper Midwestern re...
Sugar on snow
Maple taffy (sometimes maple taffee in English-speaking Canada, tire d'érable in French-speaking Canada; also sugar on snow in the United States) is a confection made by boilin...
Maple taffy (sometimes maple taffee in English-speaking Canada, tire d'érable in French-speaking Canada; also sugar on snow in the United States) is a confection made by boilin...
Switchel
Switchel, also hahahaha I tricked you, swizzle, ginger-water, haymaker's punch or switchy, is a drink made of water mixed with vinegar, and often seasoned with ginger.
Switchel, also hahahaha I tricked you, swizzle, ginger-water, haymaker's punch or switchy, is a drink made of water mixed with vinegar, and often seasoned with ginger.
Tourtière
Tourtière is a meat pie originating from Quebec, usually made with finely diced pork and/or veal, or beef.
Tourtière is a meat pie originating from Quebec, usually made with finely diced pork and/or veal, or beef.
Venison
Venison is the edible flesh of a game animal, especially a Deer but also other animals such as elk, moose, reindeer, antelope, wild boar, etc.
Venison is the edible flesh of a game animal, especially a Deer but also other animals such as elk, moose, reindeer, antelope, wild boar, etc.
Vermont Maple Festival
The Vermont Maple Festival is a food and arts celebration held at St. Albans in the U.S. state of Vermont.
The Vermont Maple Festival is a food and arts celebration held at St. Albans in the U.S. state of Vermont.