SettingsVietnamese cuisine
Bean sprout
Sprouting is the practice of germinating seeds to be eaten either raw or cooked.
Sprouting is the practice of germinating seeds to be eaten either raw or cooked.
Biscuit roll
The biscuit roll, crispy biscuit roll, crisp biscuit roll or cookie roll is a type of biscuit snack commonly found in many parts of Asia.
The biscuit roll, crispy biscuit roll, crisp biscuit roll or cookie roll is a type of biscuit snack commonly found in many parts of Asia.
Black pudding
Black pudding, blood pudding or blood sausage is a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled.
Black pudding, blood pudding or blood sausage is a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled.
Bun cha
Grilled Pork Noodle Soup is a Vietnamese dish, which is thought to be originated from Hanoi, the capital of Vietnam.
Grilled Pork Noodle Soup is a Vietnamese dish, which is thought to be originated from Hanoi, the capital of Vietnam.
Bánh
Bánh is a Vietnamese term, translating loosely as "cake" or "bread", that refers to a wide variety of prepared foods.
Bánh is a Vietnamese term, translating loosely as "cake" or "bread", that refers to a wide variety of prepared foods.
Bánh bao
Bánh bao (literally "covering cake") is a ball-shaped dumpling with pork or chicken meat, onions, eggs, mushrooms and vegetables inside, in Vietnamese cuisine.
Bánh bao (literally "covering cake") is a ball-shaped dumpling with pork or chicken meat, onions, eggs, mushrooms and vegetables inside, in Vietnamese cuisine.
Bánh bèo
A bánh bèo (literally "water fern cake") is a variety of small steamed rice cake or rice pancake in Vietnamese cuisine.
A bánh bèo (literally "water fern cake") is a variety of small steamed rice cake or rice pancake in Vietnamese cuisine.
Bánh cam
Bánh rán is a deep-fried glutinous rice ball from northern Vietnamese cuisine.
Bánh rán is a deep-fried glutinous rice ball from northern Vietnamese cuisine.
Bánh chuối
Bánh chuối (literally "banana cake") is a sweet banana cake or bread pudding from Vietnam.
Bánh chuối (literally "banana cake") is a sweet banana cake or bread pudding from Vietnam.
Bánh chưng
Bánh chưng (steamed cake) is a traditional Vietnamese cake which is made from glutinous rice, mung bean, pork and other ingredients.
Bánh chưng (steamed cake) is a traditional Vietnamese cake which is made from glutinous rice, mung bean, pork and other ingredients.
Bánh da lợn
Bánh da lợn or bánh da heo (literally "pig skin cake") is a Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk and...
Bánh da lợn or bánh da heo (literally "pig skin cake") is a Vietnamese steamed layer cake made from tapioca starch, rice flour, mashed mung beans, taro, or durian, coconut milk and...
Bánh khoai mì
Bánh khoai mì is a Vietnamese cake made from grated cassava, sugar, coconut milk, and a small amount of salt.
Bánh khoai mì is a Vietnamese cake made from grated cassava, sugar, coconut milk, and a small amount of salt.
Bánh lá
Bánh lá (literally "leaf cake") is a category of bánh, or Vietnamese cakes, that consist of a parcel of a variety of rice stuffed with some fillings and wrapped in a leaf or leaves.
Bánh lá (literally "leaf cake") is a category of bánh, or Vietnamese cakes, that consist of a parcel of a variety of rice stuffed with some fillings and wrapped in a leaf or leaves.
Bánh tráng
Rice paper usually refers to paper made from parts of the rice plant, like rice straw or rice flour.
Rice paper usually refers to paper made from parts of the rice plant, like rice straw or rice flour.
Bánh tét
Bánh tét is a Vietnamese savoury but sometimes sweetened cake made primarily from glutinous rice, which is rolled in a banana leaf into a thick, log-like cylindrical shape, with a meat or ve...
Bánh tét is a Vietnamese savoury but sometimes sweetened cake made primarily from glutinous rice, which is rolled in a banana leaf into a thick, log-like cylindrical shape, with a meat or ve...
Bánh tẻ
Bánh tẻ (literally "rice cakes" in Vietnamese; also called bánh răng bừa) is a variety of small steamed rice cake in Vietnamese cuisine.
Bánh tẻ (literally "rice cakes" in Vietnamese; also called bánh răng bừa) is a variety of small steamed rice cake in Vietnamese cuisine.
Bánh xèo
Bánh xèo are Vietnamese savoury fried pancakes made of rice flour, water, turmeric powder, stuffed with slivers of fatty pork, shrimp, diced green onion, and bean sprouts.
Bánh xèo are Vietnamese savoury fried pancakes made of rice flour, water, turmeric powder, stuffed with slivers of fatty pork, shrimp, diced green onion, and bean sprouts.
Bánh ướt
Bánh ướt (literally "wet cakes"), is a Vietnamese thin pancake wrapper consisting of rice noodle sheets, eaten with nước chấm, fried shallots, and a side of chả lụa (Vietnamese pork ...
Bánh ướt (literally "wet cakes"), is a Vietnamese thin pancake wrapper consisting of rice noodle sheets, eaten with nước chấm, fried shallots, and a side of chả lụa (Vietnamese pork ...
Bò 7 món
Bò 7 món (literally "seven courses of beef" in Vietnamese) is a selection of beef dishes in Vietnamese cuisine, which is typically served at weddings.
Bò 7 món (literally "seven courses of beef" in Vietnamese) is a selection of beef dishes in Vietnamese cuisine, which is typically served at weddings.
Bún chả
Grilled Pork Noodle Soup (Vietnamese: Bún chả) is a Vietnamese dish, which is thought to be originated from Hanoi, the capital of Vietnam.
Grilled Pork Noodle Soup (Vietnamese: Bún chả) is a Vietnamese dish, which is thought to be originated from Hanoi, the capital of Vietnam.
Cabbage roll
A cabbage roll (also stuffed cabbage) is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings.
A cabbage roll (also stuffed cabbage) is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings.
Cao lầu
Cao lầu is a regional dish made with noodles, pork, and greens and is only found in the town of Hội An, in the Quang Nam Province of central Vietnam.
Cao lầu is a regional dish made with noodles, pork, and greens and is only found in the town of Hội An, in the Quang Nam Province of central Vietnam.
Cassava-based dishes
A great variety of cassava-based dishes are consumed in the regions where cassava (manioc, Manihot esculenta) is cultivated, and they include many national or ethnic specialities.
A great variety of cassava-based dishes are consumed in the regions where cassava (manioc, Manihot esculenta) is cultivated, and they include many national or ethnic specialities.
Cendol
Cendol is a traditional dessert originating from South East Asia which is popular in Indonesia, Malaysia, Myanmar (where it is known as mont let saung or ), Singapore, Vietnam, and Thailand.
Cendol is a traditional dessert originating from South East Asia which is popular in Indonesia, Malaysia, Myanmar (where it is known as mont let saung or ), Singapore, Vietnam, and Thailand.
Chinese sausage
Chinese sausage is a generic term referring to the many different types of sausages originating in China.
Chinese sausage is a generic term referring to the many different types of sausages originating in China.
Chopsticks
Chopsticks are short tapered sticks used in pairs of equal length, which are used as the traditional eating utensils of China, Mongolia, Japan, Korea and Vietnam.
Chopsticks are short tapered sticks used in pairs of equal length, which are used as the traditional eating utensils of China, Mongolia, Japan, Korea and Vietnam.
Chè bà ba
Chè bà ba is a Vietnamese dessert with a coconut milk soup base and square pieces of taro, cassava and khoai lang bí, a kind of long sweet potato with red skin and yellow flesh.
Chè bà ba is a Vietnamese dessert with a coconut milk soup base and square pieces of taro, cassava and khoai lang bí, a kind of long sweet potato with red skin and yellow flesh.
Chè trôi nước
Chè trôi nước is a Vietnamese dessert consisting of balls made from mung bean paste wrapped in a shell made of glutinous rice flour.
Chè trôi nước is a Vietnamese dessert consisting of balls made from mung bean paste wrapped in a shell made of glutinous rice flour.
Chạo tôm
Chạo tôm is a traditional Vietnamese dish that comes from the Huế region of central Vietnam.
Chạo tôm is a traditional Vietnamese dish that comes from the Huế region of central Vietnam.
Chả
Chả is Vietnamese for sausage.
Chả is Vietnamese for sausage.
Chả giò
Chả giò, which can be roughly translated as "minced pork roll," is a popular dish in Vietnamese cuisine and usually served as an appetizer in America and European countries, where there are ...
Chả giò, which can be roughly translated as "minced pork roll," is a popular dish in Vietnamese cuisine and usually served as an appetizer in America and European countries, where there are ...
Coconut candy
Coconut candy most commonly refers to the candy produced in Bến Tre province, Vietnam, made with coconut milk and coconut cream.
Coconut candy most commonly refers to the candy produced in Bến Tre province, Vietnam, made with coconut milk and coconut cream.
Congee
Congee or conjee (from Tamil kañji, the English form may have arrived in the language via Portuguese.
Congee or conjee (from Tamil kañji, the English form may have arrived in the language via Portuguese.
Crème caramel
Crème caramel, flan, or caramel custard is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is custard with a hard caramel top.
Crème caramel, flan, or caramel custard is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is custard with a hard caramel top.
Curry
Curry is a generic term primarily employed in Western culture to denote a wide variety of dishes originating in Indian, Pakistani, Bangladeshi, Sri Lankan, Thai or other Southeast Asian cuisines.
Curry is a generic term primarily employed in Western culture to denote a wide variety of dishes originating in Indian, Pakistani, Bangladeshi, Sri Lankan, Thai or other Southeast Asian cuisines.
Cơm nắm
Cơm nắm is a Vietnamese rice dish that is shaped into a cylinder.
Cơm nắm is a Vietnamese rice dish that is shaped into a cylinder.
Cơm tấm
Cơm tấm in Vietnamese is cooked rice from fractured rice grains.
Cơm tấm in Vietnamese is cooked rice from fractured rice grains.
Giò lụa
Giò lụa or Chả lụa is a Vietnamese food, also known as Vietnamese ham, Vietnamese sausage, or pork roll.
Giò lụa or Chả lụa is a Vietnamese food, also known as Vietnamese ham, Vietnamese sausage, or pork roll.
Grass jelly
Grass jelly, or Leaf jelly, is a jelly-like dessert found in China, Hong Kong, Taiwan and Southeast Asia.
Grass jelly, or Leaf jelly, is a jelly-like dessert found in China, Hong Kong, Taiwan and Southeast Asia.
Kho (cooking technique)
Kho is a cooking technique in Vietnamese cuisine in which a protein source such as fish, shrimps, poultry, pork, beef or fried tofu is praised on low heat in a mixture of fish sauce, sugar, ...
Kho is a cooking technique in Vietnamese cuisine in which a protein source such as fish, shrimps, poultry, pork, beef or fried tofu is praised on low heat in a mixture of fish sauce, sugar, ...
Krupuk
Krupuk or kerupuk in Indonesia; keropok in Malaysia; kropek in the Philippines; bánh phồng tôm in Vietnam; kroepoek in the Netherlands is a popular snack in parts o...
Krupuk or kerupuk in Indonesia; keropok in Malaysia; kropek in the Philippines; bánh phồng tôm in Vietnam; kroepoek in the Netherlands is a popular snack in parts o...
Lethocerus indicus
Lethocerus indicus is a giant water bug in the family Belostomatidae, native to Southeast Asia.
Lethocerus indicus is a giant water bug in the family Belostomatidae, native to Southeast Asia.
Limnocharis flava
Limnocharis flava is a species of aquatic flowering plant which is native to Southeast Asia.
Limnocharis flava is a species of aquatic flowering plant which is native to Southeast Asia.
Mooncake
Mooncake is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival / Zhongqiu Festival.
Mooncake is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival / Zhongqiu Festival.
Món cuốn
Món cuốn is a Vietnamese roll which includes a variety of ingredients rolled in rice paper; it may include vegetable and herb leaves, or others.
Món cuốn is a Vietnamese roll which includes a variety of ingredients rolled in rice paper; it may include vegetable and herb leaves, or others.
Nước chấm
Nước chấm is a common name for a variety of Vietnamese "dipping sauces" that are served quite frequently as condiments.
Nước chấm is a common name for a variety of Vietnamese "dipping sauces" that are served quite frequently as condiments.
Pandan waffle
Pandan waffles or as referred to in Vietnamese, Bánh kẹp lá dứa, are different from other waffles because of the use of pandan flavor and coconut milk in the batter.
Pandan waffles or as referred to in Vietnamese, Bánh kẹp lá dứa, are different from other waffles because of the use of pandan flavor and coconut milk in the batter.
Peanut sauce
Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce widely used in the cuisines of Indonesia, Malaysia, Thailand, Vietnam, China and Africa.
Peanut sauce, satay sauce, bumbu kacang, sambal kacang, or pecel is a sauce widely used in the cuisines of Indonesia, Malaysia, Thailand, Vietnam, China and Africa.
Pâté Chaud
Pâté chaud or Bánh patê sô is a Vietnamese puff pastry that means "hot pie" in French.
Pâté chaud or Bánh patê sô is a Vietnamese puff pastry that means "hot pie" in French.
Rượu nếp
Rượu nếp (sometimes also called rượu nếp bắc or rượu nếp cẩm, literally "northern glutinous rice wine") is a pudding or drink from northern Vietnam.
Rượu nếp (sometimes also called rượu nếp bắc or rượu nếp cẩm, literally "northern glutinous rice wine") is a pudding or drink from northern Vietnam.
Soy sauce
Soy sauce is a condiment produced by fermenting soybeans with Aspergillus oryzae or Aspergillus sojae molds, along with water and salt.
Soy sauce is a condiment produced by fermenting soybeans with Aspergillus oryzae or Aspergillus sojae molds, along with water and salt.
Sriracha sauce (Huy Fong Foods)
Sriracha sauce, labelled in Vietnamese as Tương Ớt Sriracha, is a hot sauce product by Huy Fong Foods.
Sriracha sauce, labelled in Vietnamese as Tương Ớt Sriracha, is a hot sauce product by Huy Fong Foods.
Summer roll
A gỏi cuốn, Vietnamese Spring Roll , summer roll, Vietnamese salad roll, or fresh roll is a Vietnamese dish consisting of pork, prawn, herbs, bún, and other ingr...
A gỏi cuốn, Vietnamese Spring Roll , summer roll, Vietnamese salad roll, or fresh roll is a Vietnamese dish consisting of pork, prawn, herbs, bún, and other ingr...
Sâm bổ lượng
Sâm bổ lượng (also called chè sâm bổ lượng, chè meaning "sweet soup") is a Vietnamese sweet, cold soup of Chinese origin, similar to a tong sui (Chinese dessert soup).
Sâm bổ lượng (also called chè sâm bổ lượng, chè meaning "sweet soup") is a Vietnamese sweet, cold soup of Chinese origin, similar to a tong sui (Chinese dessert soup).
Thit Bo Cuon La Luop
Lop is a dish consisting of Vietnamese beef in grape leaves.
Lop is a dish consisting of Vietnamese beef in grape leaves.
Tofu
Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks.
Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks.
Xôi
Xôi is a sweet (ngọt) or savory (mặn) Vietnamese dish made from glutinous rice and other ingredients.
Xôi is a sweet (ngọt) or savory (mặn) Vietnamese dish made from glutinous rice and other ingredients.