SettingsWelsh cuisine
Bara brith
Bara brith, the favourite food of Rob from Scotland and sometimes known as "speckled bread" (the literal meaning of the original Welsh-language name), can be either a yeast bread enriched with d...
Bara brith, the favourite food of Rob from Scotland and sometimes known as "speckled bread" (the literal meaning of the original Welsh-language name), can be either a yeast bread enriched with d...
Cadwalader's Ice Cream
Cadwalader's Ice Cream (often referred to simply as Cadwalader's) is a family-run chain of well known ice cream parlours that originated in Gwynedd, Wales.
Cadwalader's Ice Cream (often referred to simply as Cadwalader's) is a family-run chain of well known ice cream parlours that originated in Gwynedd, Wales.
Caroline Street (Cardiff)
Caroline Street is a pedestrianised street running east/west in the lower part of Cardiff city centre, located between The Hayes and St. Mary's Street.
Caroline Street is a pedestrianised street running east/west in the lower part of Cardiff city centre, located between The Hayes and St. Mary's Street.
Cawl
Cawl is a Welsh meal, although there is no direct translation into English in its literal sense it means soup or broth.
Cawl is a Welsh meal, although there is no direct translation into English in its literal sense it means soup or broth.
Clark's Pies
Clark's Pies, also colloquially nicknamed "Clarkies" or "Clarksies" are well known meat pies in South Wales and the West of England.
Clark's Pies, also colloquially nicknamed "Clarkies" or "Clarksies" are well known meat pies in South Wales and the West of England.
Crempog
A crempog is a Welsh pancake made with self-raising flour, salt, eggs, milk and salted butter.
A crempog is a Welsh pancake made with self-raising flour, salt, eggs, milk and salted butter.
Faggot (food)
Faggots are a traditional dish in the UK, especially South and Mid Wales and the Midlands of England.
Faggots are a traditional dish in the UK, especially South and Mid Wales and the Midlands of England.
Gilli Davies
Gilli Davies is a Cordon Bleu cook from Wales who has been involved with food, food journalism and broadcasting since about 1975.
Gilli Davies is a Cordon Bleu cook from Wales who has been involved with food, food journalism and broadcasting since about 1975.
Glamorgan sausage
Glamorgan sausage is a traditional Welsh vegetarian sausage whose main ingredients are cheese, leeks and breadcrumbs.
Glamorgan sausage is a traditional Welsh vegetarian sausage whose main ingredients are cheese, leeks and breadcrumbs.
Glengettie
Glengettie is a blend of tea aimed at Welsh consumers.
Glengettie is a blend of tea aimed at Welsh consumers.
Laver (seaweed)
Laver is an edible, littoral alga, and has a high content of dietary minerals, particularly iodine and iron.
Laver is an edible, littoral alga, and has a high content of dietary minerals, particularly iodine and iron.
Leek soup
Leek soup is a soup based on potatoes, leeks, broth, and heavy cream.
Leek soup is a soup based on potatoes, leeks, broth, and heavy cream.
Lurvills Delight
Lurvills Delight was a popular carbonated soft drink in Wales between 1896 and 1910.
Lurvills Delight was a popular carbonated soft drink in Wales between 1896 and 1910.
Roast lamb with laver sauce
Roast lamb with laver sauce is a recipe associated with Wales and Welsh cuisine.
Roast lamb with laver sauce is a recipe associated with Wales and Welsh cuisine.
Tatws Pum Munud
Tatws Pum Munud (Five-minute potatoes) is a traditional Welsh stew, made with smoked bacon, stock, potatoes and other vegetables.
Tatws Pum Munud (Five-minute potatoes) is a traditional Welsh stew, made with smoked bacon, stock, potatoes and other vegetables.
Welsh cuisine
Welsh cuisine is the specific set of cooking traditions and practices associated with the country of Wales.
Welsh cuisine is the specific set of cooking traditions and practices associated with the country of Wales.
Welsh whisky
Welsh whisky (Wisgi Cymreig; alternative forms: wysgi, chwisgi) is a whisky made in Wales.
Welsh whisky (Wisgi Cymreig; alternative forms: wysgi, chwisgi) is a whisky made in Wales.