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Hors d'œuvre
Hors d'œuvre, also known as appetizers, starters, or the first course, are food items served before the main courses of a meal.
More at Wikipedia
Amuse-bouche
Antipasto
More related topics
Banchan
Cicchetti
Dim sum
Finger food
Garde manger
Appetizers
French loanwords
French words and phrases
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