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  1. bettycrocker.com

    Whether you're attempting your first holiday ham or making roast beef for an easy Sunday supper, this chart will help ensure it's done just right, every time. ... Timetable for Roasting Meats. By Betty Crocker Kitchens . Created February 1, 2017 ... 9-11 lbs: 3-3.5 hrs: 165ºF: 11-13 lbs: 3.5-4 hrs: 165ºF: Whole Pheasant OVEN TEMP. 350ºF ...
  2. splendidtable.org

    This week we're bringing you a show we recorded live at The Gourmet Institute in New York City. Guests include, Ruth Reichl, editor in chief of Gourmet magazine; Gael Greene, former restaurant critic of New York Magazine; Daniel Boulud, chef/owner, Café Boulud; and the newest television star, Rocco DiSpirito, chef/owner of Union Pacific and Rocco's 22nd Street.
  3. uk-yankee.com

    This cooking resource has a selection of kitchen and cooking calculators for converting weights, volumes, metric and bar drinks. ... Gourmet Sleuth Cooking Conversion Calculator. Submitted on 10 July, 2011 - 14:29. Link:
  4. Gourmet 2003-11: Volume 63, Issue 11.Digitized from IA1513524-04.Previous issue: sim_gourmet_2003-10_63_10.Next issue: sim_gourmet_2003-12_63_12. Skip to main content. Due to a planned power outage on Friday, 1/14, between 8am-1pm PST, some services may be impacted. A line drawing of the Internet Archive headquarters building façade. ...
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