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  1. Was this helpful?
  2. loveandlemons.com

    However, you'll likely need to blend the hummus longer, for up to a few minutes. A blender makes a smoother dip faster. You can make super creamy hummus in a food processor too, but it will take a bit more time. Enjoy the hummus right away, or transfer it to an airtight container and store it in the fridge. It keeps well for up to 5 days.
    5/5
    (202)
  3. en.wikipedia.org

    Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; [1] [2] Arabic: حُمُّص ḥummuṣ, ' chickpeas ', Hebrew: חומוס ḥummus), also spelled hommus or houmous, is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. [3] The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and ...
  4. allrecipes.com

    Jul 9, 2024To make homemade hummus, simply add all the ingredients into a food processor and mix until smooth and creamy. If you don't own a food processor, use whatever blender you have on hand. You can serve hummus with carrot sticks, bell peppers, olives, pita bread, traditional gyros, or even something as fascinating as pizza.
    4.6/5
    (95)
    Meal Type:Appetizer, Snack27 calories
  5. cookieandkate.com

    Aug 29, 2024Roasted garlic hummus: Cloves from 1 to 2 heads of roasted garlic; Roasted red pepper hummus: 3/4 cup roasted red peppers, drained and sliced into strips; Sun-dried tomato hummus: 3/4 cup oil-packed sun-dried tomatoes, rinsed and drained (from one 6.7-ounce jar) Toasted sesame hummus: 1/2 teaspoon in the hummus, plus 1 teaspoon drizzled on top
    5/5
    Meal Type:Dip151 calories
  6. onceuponachef.com

    5 days agoHummus is a Middle Eastern spread made from a blend of chickpeas, tahini, lemon juice, olive oil, garlic, and spices. It's commonly served as a starter or mezze and paired with pita bread, or as a side to dishes like falafel, kofta, Israeli salad, or chicken kabobs.I was fortunate enough to learn this authentic hummus recipe from a kabob maker in the Old City of Jerusalem.
  7. inspiredtaste.net

    Hummus without tahini: For the best hummus, which rivals our favorite store brands, use tahini. However, a chickpea puree without it is still quite delicious. Just add more olive oil. Another option is to use natural, unsweetened, creamy peanut butter in its place. If you like garlicky hummus, increase the garlic by a clove or use roasted garlic.
  8. tasteofhome.com

    Feb 23, 2024Homemade hummus actually tastes best when the flavors have had a chance to blend and the mixture has firmed up a bit. Ideally, let it chill for a few hours (or at least 30 minutes) before serving. Can you freeze hummus? Yes, you can freeze hummus in an airtight container for up to three months. Simply pour a thin layer of olive oil on top ...

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    Hummus

    Levantine and Arabic chickpea puree

    Hummus, also spelled hommus or houmous, is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika. The earliest mention of hummus was in a 13th century cookbook attributed to the Aleppine historian Ibn al-Adim from present-day Syria. Commonly consumed in Middle Eastern cuisine, it is usually eaten as a dip with pita bread. In the West, it is produced industrially and consumed as a snack or appetizer with crackers or vegetables. Wikipedia

    Alternative namesMsabaha
    CourseMeze
    Place of originMiddle East
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